tmillerrecipes

[tmillerrecipes]

Aunty Shell's chicken pie

Cook chicken, carrots and celery until soft, add chicken stock and water and chicken soup, cook til nice. Put a layer of puff pastry in pie dish. Add chicken and then add another layer of pastry on top. Bake until crispy.

[tmillerrecipes]

Koeksusters

4 cups flour 1 yeast cube or 1 pot instant yeast

125g marg 1/4 cup sugar

Pinch salt 1T mixed spice

Mix all dry ingredients with marg. If using fresh yeast dissolve in 2 cups Luke warm water and add to mixture. If using dry instant yeast mix with dry ingredients and then add water. Knead well and allow to rise for about 1/2 - 1 hour, covered to keep warm. Roll the koeksusters and boil in oil.

Syrup:

2 cups sugar 2 cups water

1tsp apricot jam 1 tsp vinegar

Boil all together. Dip koeksusters in syrup after boiling and roll in coconut.

[tmillerrecipes]

Pickled fish

Fillet fish (kingklip) and dip into well beaten egg and fry in oil. Place in a large dish. Let 1 up vinegar and 1 cup water simmer with a few onions thinly sliced for about 30 minutes. Onions must be crisp when removed. Place over fish. Mis 1 heaped dessertspoon curry, 1 dessert spoon flour, 1 tsp sugar and a pinch of salt to a paste with vinegar water and boil stirring u til thick. Add a knob of butter. Pour over fish. Leave to cool.

[tmillerrecipes]

Asparagus Tart

[tmillerrecipes]

Chip Chicken

Ingredients:

Chicken pieces

3 TBS Butter

1 TBS garlic

Cheese and Onion crisps

Melt butter and garlic and roll chicken pieces in butter. Put in baking tray. Crush crisps and sprinkle over.  Bake until chicken is cooked.