travy0623

[travy0623]

Honey Garlic Sriracha Chicken

INGREDIENTS

¼ cup honey

2 tablespoons Sriracha (Asian Chile sauce)

5 cloves garlic crushed (or 1 ¼ tablespoon minced garlic)

2 tablespoons rice wine vinegar

1 ½ tablespoons low sodium soy sauce

1 tablespoon freshly squeezed lime juice

6 boneless chicken thighs with or without skin

1 tablespoon cooking oil

Salt and pepper to season (If desired)

Sliced green onions (or shallots in Australia), to serve

Sesame seeds to serve

Lime wedges to serve

INSTRUCTIONS

In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce.

Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the refrigerator.

Heat 2 teaspoons of oil in a nonstick pan or cast iron skillet (or grill pan) over medium heat. Sear the chicken in two batches (I do 3 thighs per batch), on both sides along with any sauce leftover in the bowl, until the chicken is cooked through and no longer pink in the middle; the skin is crisp and golden browned, and the underside is charred slightly (chicken will char slightly due to the honey). Transfer chicken to a warm plate, tent with foil and allow to rest for 5 minutes.

OPTION A: Add the reserved sauce to the hot pan to warm through on medium heat, stirring occasionally while mixing all of the pan juices through the sauce.

OPTION B: Do not add the sauce to the pan. Serve chicken with remaining pan juices left over in the pan, and pour reserved sauce over each chicken (this option ensures a slightly spicier end result).

Serve chicken immediately along with the sauce. Garnish with sliced green onion, sesame seeds and lime wedges. Serve with steamed veggies, over rice or noodles.

[travy0623]

[travy0623]

[travy0623]

BEST OF 2022 - MOST POPULAR DIPPERS OF THE YEAR

Sam Nolan is a rough stock rider, construction worker and Cope dipper

JustDippers original find! Dipper pics 5x/day

[travy0623]

Jordan is a Grizzly dipper in Florida

JustDippers original find - new dippers every week!

[travy0623]

🎃Pumpkin Everything Plz🎃

(Recipes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10)

[travy0623]

[travy0623]

Pumpkin Spice Oatmeal Latte

[travy0623]

I love how he did the lift with ease and went right back to being extra

[travy0623]

[travy0623]

this is so…embarrassing

[travy0623]

2018 🤗

January

7 (More) Freezer Friendly Chicken Breast Marinades

February

7 Instant Pot Chicken Breast Freezer Packs

March

EASY CHOCOLATE BISCUIT BOMBS

April

Pepperoni Pizza Grilled Cheese recipe

May

Mongolian Beef

June

FUDGE BROWNIES

July

BULGOGI BEEF KOREAN TACOS WITH ASIAN PEAR MANGO SLAW

August

vegan crunchwrap supreme

September

Edible Cookie Dough {3 Delicious Flavors}

October

GARLIC BUTTER STEAK BITES

November

BAKED MAC AND CHEESE

December

Judy’s Homemade Brioche Recipe

Follow for recipes

Is this how you roll?

[travy0623]

Elsa is not okay.