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Soulstice Acres Nursery

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Classes, Tree Planting, Nursery, and Farm

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Backyard Fruit and Berry Class: April 5th

One day entry

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Fruit Tree Grafting Workshop: March 23rd

One day entry

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Sourdough For Beginners Course: March 8th

One day entry

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McKenzie Aronia Bareroot

Aronia, also known as chokeberry, produce dark, tart berries that are full of antioxidants. This variety produces high yields of plump berries in the late summer. The berries can be dehydrated or made into juices, smoothies, or jams. Bareroot plant grown with compost, not chemicals.

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Berry Bundle

Enhance your gardens with a diverse berry yield.

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Wyldewood Elderberry Bareroot

Wydewood elderberry produces very high yields of purple berries and grows 6-8 feet tall at maturity. Large clusters of small white flowers bloom in the summer that can be collected for elderflower cordial. Bareroot plant grown with compost, not chemicals.

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Bob Gordon Elderberry Bareroot

Bob Gordon elderberry produces large clusters of purple berries that droop so birds cannot collect all the fruit. Grows 6-8 feet tall at maturity. The medicinal. berries are full of antioxidants and can be made into a syrup to boost the immune system. Bareroot plant grown with compost, not chemicals.

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Adams II Elderberry Bareroot

Adams elderberry produces clusters of small, purple berries that are high in vitamn C and antioxidants. This variety has more consistent quality fruit than the native plant. Great for making into an immune boosting syrup.

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Pixwell Gooseberry Bareroot

Pixwell gooseberries are a nearly thornless variety that produce large, dark pink fruit that can also be eaten while green. Can be eaten fresh or enjoyed in a jam or baked good. Bareroot plant grown with compost, not chemicals.

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Captivator Gooseberry Bareroot

Captivator gooseberries are a hybrid between American and European varieties and are disease resistant and cold hardy. This variety has fewer thorns than others and produces clusters of large, red berries that can be eaten fresh or made into jams. Bareroot plant grown with compost, not chemicals.

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Black Velvet Gooseberry Bareroot

Black Velvet gooseberries produce small, reddish purple berries that resemble grapes, but have a similar flavor to blueberries. These thorny upright branches are cold hardy and disease resistant. The sweet fruit is good for eating fresh and is a good source of antioxidants and vitamin C.

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Amish Red Gooseberry Bareroot

Amish Red Gooseberries grow in upright canes and produce small, dark red fruit that have a similar texture to grapes. Disease resistant to powdery mildew. Great for eating fresh or adding to jams or juice for a boost of vitamin A. Bareroot plant grown with compost, not chemicals.

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White Imperial Currant Bareroot

These currants produce clusters of small, white translucent fruit that are great to eat fresh. White imperial currants are considered to be one of the best tasting currants. Rich in antioxidants and vitamin C. Bareroot plant grown with compost, not chemicals.

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Pink Champagne Currant Bareroot

Pink Champagne currants produce small, translucent pink fruit that are tasty to eat fresh, but can also be used for jams and baking. This self pollinating plant grows upright and is easy to maintain as it is disease resistant to mildew and rust. Bareroot plant grown with compost, not chemicals.

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Nero Aronia Bareroot

Aronia, or chokeberry, produce dark, tart berries that are full of antioxidants. This variety produces slightly smaller berries than others and the bush grows 3 to 4 feet tall. The fruit can be added to syrups, jams, smoothies, or baked goods. Bareroot plant grown with compost, not chemicals.