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Keeping Kosher On A Trip

Keeping Kosher while on a trip offers many challenges. If you live in a major city using a large Jewish population you are likely utilized to developing a wide variety of certified Kosher restaurants at your disposal. This feature of reliable Kosher restaurants can diminish dramatically when one travels abroad. In these cases questions may arise as to how you can keep kosher while traveling and the way to decide on a reliable restaurant away from home. Many individuals mistakenly think that so-called "vegetarian" or "vegan" restaurants are acceptable options to actual kosher establishments--a dangerous myth indeed. That Salad Could possibly be Less Kosher Than Pork Contrary to popular belief eating an easy salad with a non-kosher restaurant could be worse than eating a slice of ham! From your Jewish law standpoint (halacha) the prohibition against eating insects is a lot more stringent than eating pork! To ensure that that salad to get kosher it needs to happen to be thoroughly checked for insects, a requirement the basic washing techniques in practically all non-kosher eating establishments doesn't satisfy. There are particular pre-packaged salad items that are certified to get free of bugs, however before you grip that salad on the next cruise make sure ask to find out the packaging to verify if that lettuce originated a reliable source. When you have determined how the lettuce is bug free, ensure it is served with a cold clean (or disposable) place knowning that no "sharp" foods including onions, radishes, lemon, etc. have already been added since that could present other kashrut problems that could potentially make that bug-free salad treif!

Dressings also pose problems. As an illustration, is the dressing parve or made out of milk? Will the dressing offer an acceptable kosher certification (hashgacha)? Tinnitus too, did the fruits or vegetables originate from Israel? Such imported products could present problems regarding tithing, just as one example. Could be the restaurant using non-kosher wine or flavoring oils? Coffee The buzz of fast food restaurants poses unique concerns for your kosher traveler. Restaurants including Starbucks provide a blend of both kosher and non-kosher products that are not clearly labeled. Generally, unflavored coffee (regular or decaf) is appropriate. When this happens that coffee ought to be within a disposable cup and should not touch silverware (stir the coffee with something disposable). In the usa you can add milk for their coffee (assuming they do not hold Chalav Yisroel). Flavored coffees pose their unique problems. Many coffee places use non-kosher flavoring syrups or powders. Before adding flavor in your coffee make sure to check out the packaging to make sure that it is indeed kosher. Remember that just because you examined the packaging once, you have to do so each time you order since several restaurants changes brands without notifying customers. The conclusion in relation to ordering coffee as an unsupervised establishment is you can purchase plain coffee without as hasgacha if they are careful to examine any added ingredients, and make use of disposable cups and utensils. One word of Caution Despite having these leniencies and knowledge it is critical that you simply consult your own competent Orthodox Rabbi for specific instructions. Not everybody holds through the same leniences or halachic rulings and for that reason you need to inquire of the rav just before purchasing from an unsupervised establishment. The above mentioned info is intended as a tough guide and breakdown of the worries of the kosher traveler and should not be taken as halachic advice. For more info about Jewish Businesses net page: read here.