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Australia is known for its Shiraz wines. This wine varietal has given Australia a place of pride in global wine industry. Almost all big wine brands and a vast majority of other wine labels do have Shiraz in their portfolio. With about one-thirds of total vineyard area of Australia under the cultivation of this grape, it is quite natural to expect that it rules the destiny of Australian wine industry.

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Does Biodynamic Farming Relate Only to Lunar Cycles?

Biodynamic wines are in trend. These wines are formed by using the grapes that are grown on the principles of bio-dynamism. Biodynamic agriculture is practiced in consonance with the happening or the non-happening of certain cosmological events. This type of farming is based on the principle that cosmic processes and events have an influence on our being. These cosmic events could be anything from a lunar cycle to a solar cycle. In most of the farms where this type of farming is practiced, it is the lunar cycle calendar which is drawn up for aligning different activities with different phases of moon.

It is to be noted that the cycle of moon and its gravitational pull exerted on earth do have a bearing on life processes of earth, from humans to biological agents. This force is responsible for creation of tides- high or low and the effect can also be witnessed in human bodies which comprises of 70 percent water. The same can be true even for plants, and particularly so for the grape vines. And, the same is also true for biological agents. But, is it only the lunar cycles which shall be considered? There are other forces present in the universe which also have a bearing on our lives. Do these have to be counted as well? Well, solar phenomenon and its cycles are one of these. Will these have any impact on the biodynamic farm practices and on wines made from these? Surely yes, but why are elaborate calendars of same not prepared in same way as lunar cycles.

Apart from these, do we have any other phenomenon which is to be considered? Even if these are to be considered, what farming activity shall be aligned with which of these. How will all of these together be taken into account? This would require an innate knowledge of astronomy as well as farming in order to know which farming activity does well under what all cosmic phenomenon.

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Barefoot Wines: Quirky Wines for Quirky Minds

Davis Bynum, a California winemaker created Barefoot Bynum Burgundy in his garage for the first time in 1965. The brand's name happened to be so because of the free spirited method of crushing grapes barefoot using which it was made at first.

The year 1986 witnessed progress under the leadership of Michael Houlihan and Bonnie Harvey who decided to rename it as Barefoot Cellars. Their contribution and vision helped establish the brand's footprint which is enjoyed by so many wine lovers in today's day and age. 

This quirky wine took up quickly among the masses to create an impression at first and then to stay for long. 

Jennifer Wall, the winemaker at Barefoot wines belongs to California, is a super mom and also the most appreciated and awarded winemaker. Wall started here 20 years ago and has come this far with her passion, creativity and interest in wines. With her diverse collection of wines over the years, it seems like she was always there. 

Her conviction and hard work has made her win 2000 medals for her wines. Wait, it doesn't end here. She has countless other accolades to her credit. Her efforts make Barefooters love her. 

Now that we know about the history of Barefoot wines, let us discover some of their wines.

1. Barefoot Pinot Grigio

When poured in a glass, this drink emanates floral blossoms and citrus aromas. It has tart green apple flavors and a white peach undertone. A light-bodied wine, it has a bright finish. Savour it best with Chicken or Pasta.

2. Barefoot Moscato

A drink with delightfully sweet and lush fruity aromas. Made with hints of citrus and juicy peach, tangerine, and ripe apricots flavors. It has a bright and crisp finish at the end. Pair it best with Cheese.

3. Barefoot Merlot

A perfect combo of blueberry jam, currant and plum flavors with a vanilla oak finish. Pour yourself this drink with tomatoes, or chocolate and coffee for desserts.

4. Barefoot Chardonnay

A drink with honeyed peach and Fuji apple flavors. It is smooth and golden as gold. This medium-weight drink has a sweet vanilla aroma. Serve it best with fish.

5. Barefoot Rose

Made with juicy cherries mingled with cool watermelon. This wine has sweet lime with a hint of fizz. 

Curious to know more about Barefoot Wines? Visit Just Wines and buy this wine online with great discounts.

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Orlando - The Versatile Wine Host

Orlando, the home to great Australian classics and contemporary wines has a history of technological advancements that have come a long way. The winery hosts all the fine wines from first of its kind to modern cool-climate to exceptional vintage, intense and traditional.

Some of the must-have Orlando wines are here:

Steingarten Eden Valley Riesling - The first Riesling of its kind in Australia in the Eden Valley to set a benchmark for the cool-climate. The pale straw with hints of green and a delicate aroma of floral characters and lemon blossom gives it a subtle palate. Premium quality of the Steingarten label, the wine has a trophy for Outstanding Wine of Provenance White at Barossa Wine Show and a Gold for Royal Adelaide Wine Show to its name. Accompanies well with mussels steamed in white wine, parsley, garlic and chilli.

Lyndale Adelaide Hills Chardonnay - This contemporary cool-climate Australian Chardonnay from the Adelaide Hills has regional fruit characteristics of white peach, citrus, cashews, macadamia nut and flint. The vibrant pale green straw with the purity of fruit underlies an abundance of stone fruit and lemon pith. However, it has a tight mineral acid backbone. Compliments best with pan-fried King George whiting made with dill aioli and roasted potatoes.

Lawson's Padthaway Shiraz - The fruit for this wine is selected entirely from the original J Block on Lawson’s Vineyard in Padthaway. With dark crimson and a fresh purple hue, it displays dark liquorice, highlighted by eucalypt notes, with sweet mocha and cedar oak. It is full-bodied and has flowing tannin, lush fruit and choc mint giving it an underlying brooding dark character. Best consumed with Thai rare beef salad.

Jacaranda Ridge Coonawarra Cabernet Sauvignon - This dark crimson red-hued drink has excellent depth when it comes to colour. However, the aromas vary from classic Cabernet Sauvignon of blackberry leaf to hints of darker berry fruits, reaching notes of French oak, savoury leather and spice. A tight tannin structure and balanced acidity bring out a palate of excellent length and clarity. Pair it with a roasted rack of Australian lamb sprinkled with rosemary salt. 

Centenary Hill Barossa Shiraz - Orlando’s legacy in South Australia, this dark crimson red with purple hues wine has a complex nose showcasing sub-regional notes of chocolate, spices and plum. The palate has a great poise starting with dark fruit to more savoury notes leading to well-resolved tannins and nuances of new French and American oak. Relish this wine with rare beef rib eye made with bearnaise sauce. 

Want to buy Orlando wines? Visit Just Wines and explore the wide range of 6000+ high-quality wines. Avail great discounts & deals with money-back guarantee.

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Decoding the Mead Range of Maxwell Wines

The Maxwell winery has been family-run for three generations, making the Maxwell family a pioneer in the mead industry. Located out of McLaren Vale wine region, the South Australian company is currently owned and operated by Mark Maxwell. In the last 20 years, he has increased the vineyard holding to just under 100 acres, all now producing low cropping grapes for the estate label. The winery is best known for its production of red varieties in smaller quantities, however, it also grows Tempranillo, Grenache, Merlot, Petit Verdot, Malbec and the white variety Verdelho. 

Their Story

In 1970, Mark’s father Ken Maxwell and his wife Margaret started the family's first commercial winery named Daringa Cellars, at the McLaren Vale property. The winery had a tiny production consisting mostly of red wines from the likes of Shiraz and Cabernet Sauvignon. In 1979 Ken sold the winery and started a new 80-tonne winery called Maxwell Wines.

When Ken started Daringa, he was of the belief that winemaking would be more cost-effective than growing grapes. The belief may have come from their Scottish background, starting with Ken’s father, William James Maxwell who travelled from Dumfries to carry out work as a sculptor in the 1880’s. Later in the early 1980s, against advice from his father, Mark bought a vineyard on Olivers Road and began to revitalise the Shiraz and Cabernet growing there. 

An Introduction to Honey Wine

Mead is a unique and rare beverage made by fermenting honey. In ancient Greece, it was known as ‘Ambrosia’ Nectar of the Gods.

Making wine from honey instead of grapes was first introduced to Australia by Mark Maxwell’s father, Ken (1915 – 2004) whose devotion to the ancient craft created the benchmark for modern mead-making around the world.

Today, Maxwell Mead is Australia’s favourite honey wine and the most successful range in the Southern Hemisphere. The first commercial label was released in 1961 and with it, the Australian mead industry was born. Mark remains true to the recipe and techniques pioneered by his father. Though the package may have evolved over the years, the quality and purity of the mead have not. The range has been awarded the ‘best pure varietal mead’ gold medal at the International Mead Festival Competition in the USA.

If you’re looking to browse the entire range of Maxwell Wines online, look no further. Buy wine online from Just Wines, a one-stop online shop providing the best discounts, wine deals and offers.

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All you need to know about Casella Wines and why they are Australia’s finest!

There are many wine companies that may spring to your mind when you think about wines like the Gallo winery or Accolade wines but one name stands out among the rest with an astonishing story, is Casella Family Brands. They are one of the most successful wineries in the whole world. From a dream started in South Wales, now you can buy Casella wines in over 50 countries in the world!

The founders Filippo and Maria Casella came from Sicily in hopes of building a winery which will be the foundation upon which their family can prosper. That dream was shaped into reality as they successfully produced the very first of these bottled wines in 1969. With the vision to recognise the market requirement for a wine which is consistent in its quality, value and taste, Casella wines went on to become one the major force in the wine industry bringing home a variety of accolades, like being included into the Export Hall of Fame to its prestigious name. It’s prime product, [yellow tail], became a global phenomenon by selling five million cases globally just after two years of hitting the shelves in the United States of America and 2013 marked the one billionth bottle of [yellow tail] wine produced.  The vineyard, situated in Griffith, South Wales, Australia, covers a massive space of 540 acres and contributes to an estimated three percent of the whole wine industry. In addition, the grapes for [yellow tail] are also harvested from South-Eastern Australia which gives them many varieties of grapes which in turn make different varieties of Yellow Tail wines which can be differentiated by their own specific label colour. 

Tempted to buy Casella wines yet? Well, they do also spoil you with the choices! 

Peter Lehmann Wines

Peter Lehmann Wines is one of Australia’s most internationally acclaimed wineries. It celebrates the Barossa community, with more than 140 grape producers. 

Magic Box Wine Collection

For pop culture lovers, the Casella Family launched a new collection of wine called The Magic Box Wine, believing that winemaking is truly a process of ‘magic’ and craft. It comprises four dynamic labels of wine - PepperBox Shiraz, CedarBox Cabernet Sauvignon, ButterBox Chardonnay and BerriBox Rosé.

Morris Wines

Situated in Rutherglen Victoria, Morris Wines is a classic Australian winery known for its full bodied red wines. David Morris is the fifth generation winemaker of the 150 year old, award winning history of wines. 

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Know About Zilzie Wines

Established in 1999, Zilzie Wines is a family-owned business and four generations have worked in the fields before transforming the property to vineyards. Located in the Murray Darling region, the vines are planted on a 1200-acre land. The grapes are sourced from some of the major regions such as Adelaide Hills, Barossa, Wrattonbully and Coonawarra. The brand offers the best drops to the customers at modest prices. 

Spanning over 3 states of Australia, the Murray River is the second-largest wine region. It produces more than 400,000 tonnes of fruits with 23,000 hectares of vines.

With the growing demand for wines, the brand has added new wines to the portfolio such as Pinot Grigio, Moscato, and rosé. Other varieties include Merlot, Sangiovese, Semillon, Sauvignon Blanc, Shiraz, Petit Verdot, Viognier, Chardonnay, Colombard, Muscat Gordo Blanco and Sultana. You can easily find your faves. Get them now. Buy wine online Australia.

The winemaking team ensures that premium wines are crafted using the latest technologies. The team comprises of two members, Candy and Jono. Candy is called the “barrel girl” because she follows a strict barrel regime wherein every parcel of fruit is oak integrated that result in elegant and refined wines. Jono has a dual role to conduct. He keeps tabs on the quality of the wines that customers love drinking and also monitors the computer. 

The brand has several labels such as Selection 23, The Source, MCMX Cabernet Sauvignon, BTW, Zilzie Estate, Wine Collection and Bulloak. In a short time period, the brand has won over 27 trophies and has been rated 4.5 stars by James Halliday—an honour for any brand. You can buy wine online. Get your favourite bottles now. 

Nature has bestowed us with an abundance of resources and in recent times, mankind has caused several damages to the environment. Steps should be taken to take care of our surroundings for future generations to come. The brand is committed to the environment and has adopted some water management practices like drip irrigation. 

Over the years, the brand has earned a reputation in domestic and international markets with exports to Belgium, Canada, Dubai, China, Hong Kong, Macau, Taiwan, and the United Kingdom. 

That was all on Zilzie Wines! We hope you found the information well worth your time. Do share your thoughts with us. Also your feedback on wines. You can easily buy Zilzie wine online Australia. Till then, stay tuned for more posts.

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Over 170 Years of Legacy Jacob’s Creek Wines

There are a few wine brands in Australia that have immensely contributed to bolstering the position of the country in the global wine markets. These brands have not only have marked their presence at the domestic front but also have won the hearts of many people across the globe. Today, we’re going to talk about one such brand that has a legacy of over 170 years in winemaking and has produced award-winning wines.

History

It started when a man named William Jacob settled on a small land in 1840 that was adjacent to a nameless creek. Little did he know, that it will be named after him and would become a prominent name in the Australian wine industry. The first vineyard was planted by Johann Gramp in 1847 followed by a small winery and an underground cellar. The first wine was produced in 1850 and since then they have flourished and amassed appreciation from critics for producing some of the best drops.

Regions

Given the brand’s popularity and success, we should know from where does it source grapes from. The grapes are obtained from three regions—Barossa Valley, Coonawarra and Adelaide Hills. Barossa receives ideal sunshine in the day and is blessed with cool nights. With sunlight, the grapes are fully riped and cool nights helps retain the colour and flavours.  Adelaide Hills receives plenty of rainfall and provides cool ripening conditions, best for growing Pinot Noir and Chardonnay grapes. Coonawarra is famous for growing Cab Sav and provides a mild climate that results in fine-grained tannins in wines. This is precisely the reason for the region’s popularity.

Vineyard

The journey of great wines start in the vineyards, the viticultural team along with grape growers look after the health of vines that involves proper irrigation, canopy management and maintaining bunch weight (not too many grapes on vines).

Winemaking

After grapes are being harvested, it time to make wines that will leave you wanting for more. Winemaking is a crucial process and winemakers at Jacob’s Creek ensure they maintain the reputation of the brand for producing exceptional wines. Dan Swincer joined as winemaker in 2006, proving his talent he was promoted becoming Chief Winemaker in 2018. He gets help from another winemaker Trina Smith, she joined in 2016. She ensures that the fruit shines through the wine, retaining its vibrancy and freshness. You can get your hands on award-winning wines easily, buy wines and relish it with your friends and family.

Wines

Jacob’s Creek Wines offers a vast range of wines under various labels. Be it red, white, sparkling or rose. They have got it covered. You can buy wine online and enjoy.

That was all on Jacob’s Creek Wines. Do share your thoughts with us. Till then, stay tuned for more posts.

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Discover Ara Wines of New Zealand

Nestled in the Wairau Valley of Marlborough region, Ara wines source grapes from 13 vineyards. The fruits from these vineyards are rich in flavour. It is due to impressive climate conditions along with the soil qualities of the Wairau Valley. The wines are produced with three fundamental beliefs. Firstly, the exceptional quality of the grapes. Secondly, the fusion of Old World experience with New World innovation and lastly to take care of the land using sustainable practices.

Sustainable Practices

Ara follows the strict rules and regulations laid under the program Sustainable Winegrowing NZ. It is an initiative taken by the New Zealand Winegrowers Association to protect the environment. The program was introduced in the year 1997 and has been adopted by many winemakers across the country. Ara uses organic fertilisers and has implemented an on-site water treatment plant. They make sure not to waste a single drop of water by reusing and recycling the runoff water. The organic waste from the grapes, seeds and MOG is converted into compost and is used in the field.

Marlborough Region

The geographical conditions of New Zealand are similar to the wine regions of Italy and France.  A rare combination of strong sunshine on one hand and cool climate on the other prove quite favourable for the fruit to grow. The Ara wines New Zealand are fresh and vibrant. Over the years the Marlborough region has become a highly sought-after wine region in the world. It is now internationally recognised as a wine paradise. This region is primarily famous for the Sauvignon Blanc grapes but Pinot Noir has found its place too.

Nikolai St George - The Winemaker

He is one of the best winemakers in the country who won ‘Winemaker of the Year Title’ three consecutive years - New Zealand Royal Easter Wine Easter show 2015 and 2013 and 2014 New Zealand International Wine Show. Apart from New Zealand, he has worked in other countries - Australia, France, Chile and the United States. His winemaking philosophy is to create wines that capture the essence of the land and are enjoyed by the people. One of the best quality about him is his flexible winemaking methods which he adapts according to what nature offers.

Awards and Accolades

Ara’s wines come in various ranges - Ara Single Estate, Ara Pathway, Ara Select Blocks and Resolute, offering varieties of wines. Some of these wines have won many awards over the years for their intense flavour and high quality. The recent ones are, Ara Single Estate Chardonnay 2016 was awarded 96 points in the Melbourne International Wine Competition. Another wine from the same range bagged a Gold Medal in Sydney International Wine Show and Mundus Vini International Wine Competition for Ara Single Estate Sauvignon Blanc 2015.

Planning a trip? Visit Ara wines New Zealand, you will gain first-hand experience of this picturesque area.

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Everything you Need to Know About Allan Scott Wines

Wines are more than mere drinks. Sometimes our emotions, happy and maybe sad moments are bottled in these beauties. Nothing can be compared to the experience of sitting back and relaxing with a glass of wine after a tiring day. To cherish these experiences, today in this blog post, we’ll be talking about one of the oldest winery in the Marlborough region of New Zealand - Allan Scott Wines. Established in the year 1990, this Scott family-operated business was founded by Allan along with his wife Catherine.

History of Allan Scott Wines

The founder, Allan Scott, has an experience of around 40 years in this industry. He started his career working with the Montana in the vineyards. He late joined the Corbans in 1980, where he looked after the company’s Marlborough vineyards. Here, he was soon promoted as the Senior Viticultural Manager and not only was he responsible the entire national grape consumption by the company but also took care of the winemaking process.

During this time, boutique wineries were not seen in Marlborough. However, in 1975, Allan and Catherine, in order to start their own venture, purchased a parcel of land and started working as contract growers. As time passed, independent winemakers began to emerge in the region and so, both Allan and Catherine decided to be a part of this new era. In the year 1990, they together founded the Allan Scott Wines label.

Present Day

Over the years, the winery has encountered various changes in order to keep with the evolving tastes of consumers. At present, the three children of Allan and Cathy have also became a part of the business. The Marketing is taken care of by their daughter Victoria. Their son Josh works as the Chief winemaker at the winery. Sara, their younger daughter has studied winemaking and looks after the vineyards and wine growing process.

Allan Scott Vineyards For the vineyards, the northern part of Wairau Valley was chosen to be the best location. The land has been meticulously planted with vines that complement the soil types to maximise the potential. As a result, the grapes flaunt a variety of characteristics, from the classic Marlborough herbaceous to ripe and tropical flavours.

Range of Allan Scott Wines

Apart from the exceptional Allan Scott Estate range, they are also known for the single vineyard wines that are crafted using best and limited parcels of Chardonnay, Sauv Blanc, Pinot Noir and Riesling grapes. In 1999, the brand also introduced Methode Traditionnelle range that showcases five sparkling wines produced on site.

There can be nothing better than enjoying a glass of this premium wine while sitting back in your couch. To order one, browse through the Just Wines website and avail great discounts as well.  

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All you Need to Know About Lindemans Wines

A highly rated winery, the establishment of Lindemans Wines dates back to 1843. The founder Dr. Henry Lindemans was a European settler who developed his passion for wines while travelling Europe and later along with wife Eliza, travelled to Australia with an aim to start life anew. Located in the Hunter Valley he started to begin with planting Shiraz, Riesling and Verdelho in his first ‘Cawarra’ vineyard.

Gaining a reputation in the domestic markets, he know decided to explore the international markets as well and thus in 1858, he started exporting wines the UK. In a very short span of time by 1862, the Lindeman’s Cawarra range was recognised internationally after being presented at the International Exhibition of London. The following years brought huge success for the company wherein it achieved various national and international accolades.

The year 1980 saw the creation of the Bin 65 Chardonnay which became the star of all wine markets. Five years down the line in 1985, Henry decided to launch this range in the markets of Canada considering the popularity of fruit-driven and approachable wines in northern hemisphere. A great success this wine in the US and Canada compelled him to introduce it in the home country Australia. This decision proved to be a boon for the Australian wine markets while catching a worldwide adoration for the country’s wines.

Later, 18 more varieties of wines were incorporated in the popular Bin series. The  Lindemans Wines employs a talented team of winemakers which is headed by the Wayne Falkenberg, the Chief Winemaker. He has been working with the brand since 1976 and with his years of commitment to maintain the consistent quality he also worked hard to introduce innovation in response to the changing tastes of wine consumers.

Recently, two more ranges were introduced ‘Lindeman’s Early Harvest’ (with light calories and alcohol content) and  ‘Maiden’s Press’ (zero alcohol wine). The wines were designed with an intention to be opened with family, coworkers or friends. With more than 170 years of experience in the wine industry, the brand’s wines are enjoyed by over 100 major markets of the world.

                   Also Read:  A Short Note on Howard Park Wines

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Heathcote- the Beautiful Land of Vineyards

Located in the Central Victoria, is a small town called Heathcote known for its beautiful vineyards. The warm and dry climate is ideal for growing Mediterranean grape varieties which are rendered with unique and diverse flavours owing to the ancient volcanic soil. Heathcote wines have established a reputation in the wine industry and in the recent years, the region has seen a growing number of wineries which offer new varieties and blends. It also holds a wine and food festival annually which is celebrated early in October on a weekend.

The region has gained a reputation in the wine industry for its earthy and rich Shiraz wines. With this, Heathcote wines continue to prosper and are now recognised internationally as well for even more grape varieties like Cabernet Sauvignon, Sangiovese, Tempranillo, Marsanne and Viognier and many others.

Some of the oldest wines in this region were planted in 1850’s by the Rathgen family. Much the disappointment, a few decades later these vines were destroyed by phylloxera vine louse. However, the Segafredo vineyard in Graytown which was planted in 1891 remained unaffected and cutting from this were further used by winemakers to produce high quality Shiraz.

The Heathcote region, located on an elevation ranging between 160- 380 meters provides good conditions for growing wines. Covered by the rich Cambrian soil (a red and deep soil having outstanding water retention), the region sees vast variations in the climatic conditions which lends different characteristics to the wine along with high quality.

A majority of the wineries are owned and operated by families with their second or third generation being employed in the business. Amongst the first commercial wineries is the Heathcote winery which was established in 1978 with an aim to produce wines which are reflective of the region along with the winery’s distinct style.

The Heathcote Wines have found themselves a place in the heart of the region, with their cellar door and winery being uniquely situated on the main street of Heathcote. The first vintage was released by the winery in 1981, and it is known for the best Shiraz and Viognier wines now.

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Taylors Wines: A Journey Through the Years

The Taylors Wines form a proud part of the Australia’s First Wine Making Families. Their wines reflect the passion and mastery which they have gained over a period of time. During these 40 years of their rich winemaking culture, they were committed to sustainability and responsibility towards the environment. They work by the simple philosophy- ‘respect the fruit’. Their dedication and care have earned them a major place in the winemaking industry and are known for producing the finest wines in the world.

History

Their journey began in 1950 when the Taylor family as Sydney wine merchants partnered with the Clare Valley Co-operative. This allowed their wines to be bottled and distributed under the label of Chateau Clare.

They now wanted to establish their own wine estate and in 1969, their quest to find the perfect land for establishing the family estate came to an end. They bought the land by the Wakefield River in the Clare Valley region of South Australia which once laid at the bottom of ocean around 600 million years ago. The first vine they planted on the land was Cabernet Sauvignon which was gifted to them by Wynn family of Coonawarra.

Their first vintages the 1973 Taylors Estate Cabernet Sauvignon and the 1973 Taylors Estate Shiraz (Hermitage) were released on time. And it was then they saw their first major success with the Cabernet Sauvignon winning the Montgomery Trophy for Best Red Wine at the Adelaide Wine Show for Best Red Wine.

With time in order to cater to the public demand, they started grafting white wines in place of red which was a tough decision. In the coming years they acquired new pieces of neighbouring lands thus becoming the largest continuous vineyard in Australia. The coming years proved to be very promising earning them a name in the international wine markets.

Present Day

For consecutive four years 2013, 2014, 2015 and 2016, the Taylor Wines found its place amongst the Top 5 Wineries of the World by the World Association of wine writers and journalists. With their eyes fixed upon the future, they constantly indulge in developing sustainable winemaking practices realising the importance of the relationship between good business, environment and community.

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A Short Diary on [Yellow Tail] Wines

[Yellow Tail] Wines is a brand established under the Casella family-run business. It was founded by the sixth generation of the family, John Casella in 2001. The winery is located in Yenda, a small town in Australia. With a vision to create wines that are approachable which everyone could enjoy, they are known for their premium quality, easy to drink wines.

History

The founders of the Casella family business, Filippo and Maria Casella immigrated to Australia in 1957 with a dream to build their own winery. They started making wine with the philosophy to bring friends and family together on any occasion. Recognizing the potential of Riverina region in New South Wales, Filippo bought the land near Yenda township in 1965.

They started with growing grapes for the local winemakers and with their hard work achieved an unbelievable success. From grape growing, they started winemaking. They established the Casella family winery in 1969. 

Later in 1994, one of their sons John Casella decided to join the family business becoming the Managing Director of the Casella Family Brands. He joined with a simple vision to create quality Australian wines. People often get intimidated by the complex world of wines and thus end up avoiding them. They do not want to learn about the vintages, regions and varieties which every winemaker stresses upon. Thus, John decided to create rather non-traditional wines which can be enjoyed by everyone on all occasions.

It was in 2001 when John Casella created the [yellow tail] wines with an iconic label of yellow-footed rock wallaby. He was inspired by the simple philosophy to create approachable wines that could be enjoyed by everyone. The wanted his wines to break away from the traditional and complex barriers. He wanted his wines to be fun, easy to understand and easy to drink.

Present Day

At present, the brand is the Most Powerful Australian Brand in winemaking industry and fifth Most Powerful Wine Brand in the World. They are exporting wines to more than 50 countries. Their expert team consistently emphasises on delivering quality and taste which can be enjoyed by everyone and on every occasion.

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All about Leconfield Wines

Leconfield Wines, a family run business is owned by Dr. Richard Hamilton and his wife Jette. Located in the Coonawarra region which is said to be similar to the Bordeaux region in France, the winery is able to produce some of the finest wines which show distinct earthy characteristics unique to that region.  With two of South Australia’s most reputed wine labels- Leconfield Wines and Richard Hamilton Wines, the family has achieved a milestone in the international market of fine wines.

History This family run business was founded by Richard Hamilton in 1873 when he planted the first stock in the Hamilton Vineyards located to the south of Adelaide. It was five generations down the family line, that his great-great grandson Dr. Richard Hamilton started a small winery in 1972. He was able to do this under the guidance of his father Burton Hamilton (a noted viticulturist) and his uncle Sydney Hamilton, a renowned vigneron.

After two years, Sydney Hamilton at the age of 76 brought a parcel of land in the Coonawarra region of South Australia and thus, established the Leconfield Wines. It was one of his life’s greatest ambition to grow and make a classic Cabernet Sauvignon. He chose the ‘terra rossa’ strip in Coonawarra which is one of the most famous wine regions. Before his retirement, Sydney introduced 65 vintages under the Leconfield label. In 1981, he retired and the estate was purchased by Dr. Richard Hamilton.

At Present

Since 1981, Richard Hamilton has added to the landholdings and plantings and the vineyard now stretches over an area of 43.7 hectares. The Coonawarra region where the vineyard is located is characterized by a maritime climate very much like the Bordeaux region in France. The region is known for the finest Cabernet Sauvignon in Australia.

The business is now taken care of by Dr. Richard Hamilton and wife Jette Hamilton along with their children  Annasofia and Thomas. They feel proud of their rich family heritage and share a passion for winemaking. They believe that for making a wine the most essential thing is the vineyard. Thus, they work hard with their team to ensure the production of premium quality wines.

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Howard Park Wines Chief Winemaker crowned GT's Winemaker of the Year

The leading wine and drinks magazine of Australia and official consumer media partner to Australia's Wine List of the Year Awards, Gourmet Traveller WINE, recently announced Winemaker of the Year 2018. Janice McDonald, the Chief Winemaker at Howard Park Wines, has been entitled with this very prestigious award. Yes, Chief! Not just Howard Park Wines, Janice is responsible for making wines at two other different labels including the Burch Family Wines and Madfish. She also works in collaboration with winemaker Pascal Marchand on the Marchand & Burch wines. The highly awarded Jeté range of sparkling wines was also helped by this lady chief. She joined the wine making reins at Howard Park wines in 2011 and the brand has seen an upward trend since then winning numerous awards and accolades across the nation and globe.

From the table of judges She impressed judges for creating delicious and quality wines in a wide range of styles and at all price points. Her continual wine style refinement, insight into the Margaret River region and her understanding on Great Southern’s strength and potential was commendable and clearly visible in her wines. This made Janice a highly deserving winner of the 2018 Gourmet Traveller Wine's Winemaker of the Year award. Judged against the very best winemakers across Australia, Janice was the only West Australian to be nominated for this prestigious award. 30 years of wine making has provided her with a finely tuned palate which helps in creating wines of finesse and balance. She is highly admired for these traits. Her talent in combination with her organisational skills and her passion has always resulted in high-quality, coveted wines. Attention to detail is what she focuses on and the same is evident in all wines she has crafted, be it affordable range of Madfish or icon wines of Howard Park.

Make sure to taste some wines from this very talented winemaker. You can shop all Howard Park wines at the best online wine store Just Wines. Discounts are waiting for you!

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Bremerton Wines- Women in Wine Business

There are many instances where women have played an important role in the wine making businesses in Australia. Whether it is the role of wine-makers, running a winery or simply working in the fields, women are playing a critical part. One of the success stories in winery business is that of the Bremerton Wines, a business led by two siblings of steely calibre- Rebecca and Lucy Willson. Both of them are the finalists in the 2018 EY Entrepreneur of the Year awards. They are among the 15 from South Australia state.

Bremerton wines has been established in 1988 in the Langhorne Creek area of Australia which is a part of the Fleurieu region within the state of South Australia. The region lies close to the Bremer and Angas Rivers. A 290 acre vineyard has been planted with varietals such as Cabernet Sauvignon, Shiraz, Malbec, Sauvignon Blanc, Verdelho, Petit Verdot and Chardonnay. Bremerton wines is a 5-star rated winery by James Halliday, the most famous wine critic of Australia.

The best fruit from the vineyard is also complimented with those of the other grape growers. The idea is to develop full bodied, full flavoured wines that have consistency. Bremerton wines have also invested in the premium French and American oak barriques in order to ensure that the oak influences are subtle. The winery makes use of the traditional open top fermenters. In order to ensure that consistently quality wines are made, the winery has also incorporated a modern test lab. This is used for a number of purposes. Besides, it also has a tasting facility which is used for wine tasting events.

In all, the winery has come a long way since its inception and has become one of the most renowned names in Australian wine industry. The wines produced by it come in different ranges and with different label names. The most expensive wines can be a couple of hundred dollars for a single bottle. The winery also has a cellar door which is used for having wine along with good food in totally astonishing but relaxing ambience.