vanlizer - Tumblr blog

[vanlizer]

Malaysian lamb and potato curry

Do you want to know how you can cook Malaysian lamb and potato curry, read this full post it can take you to the next level

Ingredients

about 500g) medium Desiree potatoes, cut into 3-4cm pieces

1 tbsp olive oil

1 large red onion, thinly sliced

4 garlic cloves, crushed

1 tbsp grated fresh ginger

500g lamb mince

80g (1⁄3 cup) Ayam Malaysian Nyonya Curry Paste

2 vine ripened tomatoes, coarsely chopped

150g (1 cup) frozen peas

½ cup chopped fresh coriander leaves and stems, plus extra fresh leaves, to serve

Warmed roti to serve

Natural yoghurt, to serve

Select all ingredients

Get 500 recipes ebook for free here

PROCEDURE:

Step 1Place potato on a large microwave-safe plate. Cover with 2 sheets of wet paper towel. Microwave on High for 8 minutes or until just tender.

Step 2Meanwhile, heat oil in a large frying pan over medium-high heat. Add the onion, garlic and ginger. Cook, stirring, for 3-4 minutes or until softened slightly. Add lamb. Cook, using a wooden spoon to break up any lumps, for 8-10 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until aromatic.