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I hope you enjoy this photo of my half-eaten bowl of pasta as much as I enjoyed eating it. It has spelt spirelli and penne, tomato sauce, plain tofu, arugula, tomato sauce, curry powder and is sprinkled with gomasio and nutritional yeast.
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Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo
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Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these easy and flavor-packed peanut soba noodles. Recipe
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Blissed-Out Thai Salad with Peanut Tempeh / Recipe
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Vegan sweet potato burgers - recipe here
Really nice recipes. Every hour.
Show me what you cooked!
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This pan of vegan fried rice fueled me for studying the whole afternoon 💪📚
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Brown and wild rice with veggies, tofu and chickpeas cooked in tomato sauce 👌
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Brown rice, raw veggies, pan-fried tofu, sprouts, sesame seeds and two kinds of hummus 🌟
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My lunch from today-yes this is completely vegan👍. If you’re having one of those days where you just want to sit and eat your feelings I would totally recommend this vegan alfredo pasta😋 For the sauce I used rice milk (but you can use any plant-based milk that is unsweetened otherwise the sauce may be a bit sickly), nutritional yeast and some flour and added sun-dried tomatoes, mushrooms, penne pasta and some spinach (for #health 😉 ). P.S. my little non-vegan brother ate half of the entire pot so this so you know it’s just as good if not better than the real thing hehe 🐮
✨instagram✨ @veganzoejessica
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Korean tofu/veg dumplings, somen with stir fried mizuna, negi, ginger with sesame oil, rice vinegar, soy sauce, sesame seeds.
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