The food I eat on road trips, vacations, and trips down the street
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Loved the three-course candlelit breakfast prepared by Dee at Iron Gate Bed & Breakfast in Madison, Indiana. The main course was a delectable macadamia French Toast.
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The woodbine spread. Pastrami cured trout, ham, charcuterie. Among best in racing!
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Corned beef has at Friends in Brampton, Ontario
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Blue plate special (fried chicken with stewed okra and tomatoes & black-eyed peas) with seafood chowder at Wilson Cafe in Wilson, Arkansas
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Oaklawn track kitchen: biscuits and gravy plus breakfast burrito. $5 with coffee. Wow!
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Racetrack rawbar > gas station sushi. Cold combo at Oaklawn = oysters + boiled shrimp
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Pancake Shop in Hot Springs: buckwheat pancake with locally made sausage. Reminds me of goetta
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Corned beef sandwich and pickle at Oaklawn
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The Baby Boy Breakfast at Greg & Jim's in Colt, Arkansas: biscuit, sausage, over easy eggs, and tater tots smothered in peppered gravy
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Read for some XHOT wings at Prince's hot chicken!
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Mad props to this lemongrass mushroom soup from Simply Thai
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Can't beat the burgoo or the view! Happy opening day of Keeneland!
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Seeing what the Ramen at Lydia House is all about. Went with bone broth and rare beef
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Potato soup on a cold day at Churchill Downs. Negative Rag.
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