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Italian Nonna Makes ZEPPOLE Calabrese Recipe | How to Make Zippoli

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HOW TO MAKE ZEPPOLE CALABRESE

This #zeppole recipe uses the traditional #Calabrian method, taught to us by Nonna Maria. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Make these #zippoli fresh with your family and friends and eat them hot on a special occasion. #RECIPE ->  https://www.vincenzosplate.com/recipe-items/zeppole-recipe-zippoli-calabrese/    

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HOW TO MAKE ZEPPOLE CALABRESE

This #zeppole recipe uses the traditional #Calabrian method, taught to us by Nonna Maria. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Make these #zippoli fresh with your family and friends and eat them hot on a special occasion.  #RECIPE ->  https://www.vincenzosplate.com/recipe-items/zeppole-recipe-zippoli-calabrese/   

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LASAGNA RECIPE - #Timballo Teramano No one does it quite like Nonna. This antique #lasagna recipe is the ultimate #pasta dish with a twist and it will change your life! Enjoyed by my family for generations, it is created with an almost infinite number of hand-made #crepes and filled with mince, cheese, freshly simmered tomato sauce…and a little more cheese. There is only one rule when making this stupendous Italian #family recipe: Add as many layers as you can! This lasagna recipe is made with lots of love so follow Nonna’s instructions and play a part in the rich Italian tradition of making #lasagne for your next special occasion, or just because!

#RECIPE -> https://www.vincenzosplate.com/recipe-items/lasagna-recipe-made-nonna-igea/

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ITALIAN ROAST LEG OF #LAMB RECIPE

While you’ll need some patience with the cooking time, this #roast leg of lamb is so easy to make and I promise, it will taste better than you can even imagine. With few ingredients, and care taken at every step, your family and friends will be begging you for more! #roastlamb

#RECIPE -> https://www.vincenzosplate.com/recipe-items/roast-leg-of-lamb/

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How to Make DEEP FRIED PIZZA | Italian Nonna Makes Pizza Fritta

This is my #Nonna’s traditional #recipe and she has been making them for decades –she’s pretty famous for them too.

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PORCHETTA | How to Make Porchetta at Home

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WORLD BEST BURGER | Making The Best BURGERS in the World

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Smash burger patty means: Melt in your mouth meat which means it will change your life. I've teamed up with experts to bring you the tastiest burger patty on the planet, and it all starts with the meat cut. Learn the best technique to make your next smash burger patty and never look back.

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NEW VIDEO ON YOUTUBE: SEAFOOD EGGPLANT PARMIGIANA

Watch it now and be the first to learn how to make this unique AMAZING dish

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This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella. Aubergine Parmesan.

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This is my Nonna's #polenta version, made using cornmeal only and topped with a hearty #sausage ragu.

RECIPE -> https://www.vincenzosplate.com/recipe-items/polenta-recipe/

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ITALY UNEXPLORED TV SERIES It’s a hearty Italian greeting from Vincenzo in his home town of Pescara where his wonderful ‘famiglia’ welcome you to feast at their table with arms wide-open. The beach city is revealed as one of the most vibrant places to visit in Abruzzo (Italy); bursting with life and yet often overlooked. Vincenzo also takes a boat ride to explore near-by San Vito where historical fisherman huts are explored and Prawns with cognac are cooked and served on the water.

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A post shared by ITALIAN FOOD RECIPES 🇮🇹🍝🎥 (@vincenzosplate)

#FOODPORN video by @lickyourphone Glad You enjoyed the #Nutella with #Donut 😁🙊🍩 https://www.instagram.com/p/BqPg-VtHyU3/?utm_source=ig_tumblr_share&igshid=m9pfbr6zqwfh

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ITALY UNEXPLORED TOUR #ABRUZZO 2017 🇮🇹 DAY 1 (The First Day EVER) 🌍 Join my #ItalyUnexploredTour and have a LIFETIME CHANGING EXPERIENCE -> (Link in my BIO 🔝🔝🔝) (at Pescara, Italy) https://www.instagram.com/p/BqMvX6GnhTX/?utm_source=ig_tumblr_share&igshid=1mx606oidorxp

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CANTERBURY WE ARE COMING Tomorrow night the Vincenzo's Plate Food Stand will be at @canterburyfoodiesmarket serving #arancini #cannoli and #nutelladonuts to our #SydneyFoodieFriends Hope to see you there 😍😍😍 (at Canterbury Foodies And Farmers Market) https://www.instagram.com/p/BqMohWBH8tV/?utm_source=ig_tumblr_share&igshid=10w8rnu75wd7s

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HOW TO MAKE FOCACCIA   This focaccia is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around the focaccia edges and the middle is soft and seriously divine. RECIPE -> https://www.vincenzosplate.com/recipe-items/italian-focaccia-recipe/