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we made 50+ steamy bbq pork buns and chicken buns from scratch today #freshdough #back2school (at VCC)
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met the owner, chris and got me some #dairyfree vanilla rose and blueberry sage 🍦🍦🍦🍦 with complimentary lavender + chocolate sea salt @nicevicecream (at Nice Vice Creamery)
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we're making bbq pork buns and dumpling wraps from scratch at school next week. #currentlyreading #back2school #vcc
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almost got hit by a car while i was admiring this new painted mural inside the alley at main and broadway but LOOK AT IT 😍😍😍😍😍😍 (at E Broadway and Main)
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first week of asian culinary arts is DONE. next week we'll be in our all black chef uniforms doing some real wok cooking, extreme dumpling crimping, and butchering with a chinese cleaver. i'm really nervous tbh 🔥🔥😳🔥🔥 #wokmaster #back2school (at VCC downtown campus)
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wanted a matcha affogato but they ran out of ice cream nooooo but this coffee shop is cute (at Aperture Coffee Bar)
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eating korean soul food + vietnamese coffee french toast w/ condensed milk and espresso syrup in a little apartment space tucked away on main street w/ @kylemus 💕✨✨✨ #docklunch #onthetable (at Dock Lunch)
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#cafevibes lavender + hazelnut hot cocoa @49th (at 49th Parallel Coffee Roasters)
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me on the far left making beef tartare quenelles. #throwback
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going on a mid-week whistler getaway in 4 days to relax in hot tubs, climb mountains, make snow angels, and celebrate our 2 year anniversary by eating pots of fondue and sweet crepes. ☺️☺️☺️☺️☺️
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smashed honey avo on toast and tomato sardines on toast. i need to eat more greens. 😳
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woke up and decorated 200 dozens of doughnuts at work. my kinda workout! 💁🏻🍩🍩🍩 (at Outpost Mini Donut Company)
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CEREAL MILK WITH A DRIZZLE OF HONEY mmmmm treat yoself tuesday 🍦🍯🍦🍯🍦 #uyuandme #happyjess (at UYU IceCream)
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spent all day yesterday making shrimp n pork wontons. almost 100 wontons. i grew up eating these boiled then served in a tangy chili oil sauce. soooo gooooood.
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#throwback to when i suggested do-it-yourself taco night with the junior lee cousins and i made tinga de pollo (chipotle chicken w/ tomatillos) + pickled red onions. ^______^ 🌮🌮🌮🌮
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we went to enchanted nights at queen elizabeth park and then we went to bufula for dinner. we had the green n purple kale caesar salad w/ bacon and a salt cured egg yolk, meatballs with ricotta cheese and toast, and a margherita 🍕🍕🍕✨✨✨ #datenight #nickandjess #pizzaislifepizzaislove
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