whatshouldultimatecallme

[whatshouldultimatecallme]

These Blueberry Honey Yogurt Popsicles are a delightful and healthy treat. The creamy Greek yogurt, sweet blueberries, and natural honey create a perfect combination of flavors. They are easy to make and a great way to cool down on a hot day.

Ingredients: 2 cups of Greek yogurt. 1/2 cup of fresh blueberries. 1/4 cup of honey. 1 teaspoon of vanilla extract. Popsicle molds and sticks.

Instructions: In a blender, combine the Greek yogurt, fresh blueberries, honey, and vanilla extract. Blend until the mixture is smooth and well combined. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold. Freeze the popsicles for at least 4-6 hours or until they are completely frozen. To remove the popsicles from the molds, briefly run warm water over the bottom of the molds to loosen them. Serve and enjoy your homemade Blueberry Honey Yogurt Popsicles!

Teagan W

[whatshouldultimatecallme]

A creamy and flavorful dip with the rich sweetness of caramelized onions, perfect for snacking or entertaining.

Ingredients: 2 large onions, finely chopped. 2 tablespoons olive oil. 1 cup sour cream. 1/2 cup mayonnaise. 1 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh chives for garnish optional.

Instructions: In a skillet, heat olive oil over medium heat. Add chopped onions and cook until caramelized, about 15-20 minutes, stirring occasionally. Once onions are caramelized, remove from heat and let cool to room temperature. In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in caramelized onions until well combined. Cover and refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with chopped fresh chives if desired. Serve with chips or vegetable sticks.

Gerard

[whatshouldultimatecallme]

This Very Berry Spritzer Smoothie is a delicious and cool mix of mixed berries, Greek yogurt, and sparkling water. It's the best way to quench your thirst on a hot day.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 1/2 cup Greek yogurt. 1/2 cup sparkling water. 1 tablespoon honey. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: In a blender, mix the berries, Greek yogurt, sparkling water, honey, and vanilla extract. You can add ice cubes to make it colder and thicker if you want. Blend until smooth and creamy. Put the smoothie into a glass, and then add some fresh berries on top. Get the Very Berry Spritzer Smoothie ready to drink right away and enjoy it!

Macie

[whatshouldultimatecallme]

These Juicy Cheese Burgers are a mouthwatering treat for burger lovers. The combination of perfectly seasoned beef patties with melted cheddar cheese, fresh veggies, and a special sauce creates a burger that's bursting with flavor and juiciness.

Ingredients: 1 lb ground beef. 1/2 cup grated cheddar cheese. 1/4 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and pickles for garnish.

Instructions: Ground beef, breadcrumbs, diced onion, Worcestershire sauce, garlic powder, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Grill or fry the burger patties for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, cover each patty with a piece of cheddar cheese and place it on top. This will melt the cheese. You can grill or toast the burger buns until they are just barely browned. Put ketchup and mayonnaise in a small bowl and mix them together to make a special burger sauce. On the bottom half of each bun, put lettuce, a burger patty with melted cheese, tomato slices, and pickles. This is how you make your burgers. Cover the top half of the buns with the special sauce and place them on top of the assembled foods. Enjoy your hot Juicy Cheese Burgers!

Victor

[whatshouldultimatecallme]

Enjoy homemade Lemon Frozen Yogurt made with Chobani Plain Greek Yogurt. It tastes great and is creamy. This tasty frozen treat is great on hot summer days or whenever you want a dessert with a lot of citrus and tang.

Ingredients: 2 cups Chobani Plain Greek Yogurt. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1/2 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Chobani Plain Greek Yogurt, fresh lemon juice, lemon zest, granulated sugar, and vanilla extract should all be mixed together in a bowl. Stir the ingredients together until the sugar is gone and everything is well mixed. Put the mixture into an ice cream maker and churn it for the amount of time the manufacturer says, which is usually between 20 and 25 minutes. Once the frozen yogurt is the consistency of soft serve, put it in a container that won't let air in and freeze for another two hours, or until it is firm. You can serve the lemon frozen yogurt in bowls or cones. If you want, you can add extra lemon zest or a slice of lemon on top. Have fun with your cool Lemon Frozen Yogurt!

Wandering Where is Waldo

[whatshouldultimatecallme]

The fresh herbs and Parmesan cheese in these Grilled Herb Burgers make them taste great. They're a tasty take on regular burgers that are great for a summer barbecue or any time you want a tasty burger with herbs.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped fresh herbs such as parsley, basil, and oregano. 1/4 cup minced onion. 1 clove garlic, minced. Salt and pepper to taste. 4 burger buns. Lettuce, tomato slices, and your choice of condiments for serving.

Instructions: In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped herbs, minced onion, and garlic. Season the mixture with salt and pepper to taste, and then mix until all ingredients are well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last few minutes of grilling, toast the burger buns on the grill until they are lightly browned. Remove the burger patties and buns from the grill. Assemble your burgers by placing lettuce and tomato slices on the bottom half of each bun. Add a grilled herb burger patty on top, and then add your choice of condiments. Top with the other half of the bun, and serve hot.

Mariah J

[whatshouldultimatecallme]

This Glowing Strawberry-Papaya Smoothie is a delicious and healthy way to start your day. Packed with vitamin C and fiber, it's perfect for boosting your energy and enhancing your skin's natural glow.

Ingredients: 1 cup fresh strawberries. 1 ripe papaya, peeled and diced. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tablespoon honey. 1 teaspoon chia seeds. Ice cubes optional.

Instructions: Take the stems off of the fresh strawberries and wash them. Apple slices, Greek yogurt, almond milk, honey, and chia seeds should all be put into a blender. You can also put some ice cubes in the blender if you'd like a colder smoothie. Mix everything together until it's smooth and creamy. If you think the smoothie is too sweet, add more honey to make it less sweet. Put the strawberry-papaya smoothie that is glowing into a glass. If you want, you can add a strawberry or chia seeds as a garnish. Serve right away and enjoy!

Kelly O

[whatshouldultimatecallme]

Enjoy the bold flavors of Mongolian beef without the guilt with this keto-friendly slow cooker recipe. Tender flank steak is simmered in a savory and slightly sweet sauce, resulting in a delicious meal that's perfect for satisfying your cravings while sticking to your low-carb diet.

Ingredients: 1.5 lbs flank steak, thinly sliced. 1/4 cup soy sauce or coconut aminos for keto. 1/4 cup water. 1/4 cup erythritol or monk fruit sweetener. 3 cloves garlic, minced. 1 tsp ginger, minced. 1/4 tsp crushed red pepper flakes. 1 tbsp sesame oil. 1 tbsp olive oil. 1 tbsp xanthan gum for thickening. 2 tbsp green onions, chopped for garnish. 1 tbsp sesame seeds for garnish.

Instructions: In a slow cooker, combine soy sauce or coconut aminos, water, erythritol or monk fruit sweetener, garlic, ginger, red pepper flakes, and sesame oil. Add sliced flank steak to the slow cooker, ensuring it's coated with the sauce. Cook on low for 4-5 hours or high for 2-3 hours until the beef is tender. In a small bowl, mix olive oil and xanthan gum until well combined. Stir the olive oil and xanthan gum mixture into the slow cooker to thicken the sauce. Garnish with chopped green onions and sesame seeds before serving. Serve over cauliflower rice or sauted low-carb vegetables.

Krista Mullen

[whatshouldultimatecallme]

These Painted Christmas Tree Cookies are a delicious treat that are great for holiday gatherings. The soft, buttery cookies are decorated with bright icing, which makes them look pretty and taste great. They are fun to make and even more fun to eat!

Ingredients: 2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup powdered sugar. 1/4 cup almond milk. 1 tsp vanilla extract. Assorted vegan food coloring. Edible glitter optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the vegan butter and powdered sugar until light and fluffy. Add in the almond milk and vanilla extract, then gradually mix in the flour until a dough forms. Roll out the dough on a floured surface to about 1/4 inch thickness. Using a Christmas tree cookie cutter, cut out the cookies and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Once cooled, divide the icing into separate bowls and add vegan food coloring to create different colors. Use a paintbrush to decorate the cookies with the colored icing, creating festive designs resembling Christmas trees. If desired, sprinkle edible glitter on top for an extra magical touch. Allow the icing to set before serving or storing in an airtight container.

Prep Time: 20 minutes

Cook Time: 10-12

Wendy