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Rice recipes Spicy Fish Cake korean gimbap

Directions

1) Chop 2 teaspoons of garlic and 3 pieces of fish cake into strips.

2) Gently rinse the oil on the fish cakes with hot water.

3) Heat oil in a pan, stir fry with a teaspoon of minced garlic.

4) Then add the fish cake strips and stir fry for 1-2 minutes, turn off the heat, and add the seasonings (2 teaspoons of chili powder, 1 teaspoon of cooking wine, 2 teaspoons of soy sauce, 1 tablespoon of corn syrup, 2 teaspoons of water).

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