withshyette
withshyette
With Shyette
79 posts
|shy-ē-tuh| A twenty-something food lover and blogger living in Chicago. I'm just cooking, eating and laughing my way through life.
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withshyette · 5 years ago
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Testing out a new Buttermilk Biscuit recipe. I think we have a winner 🤗 #homemadebiscuits #biscuitsandwich #withshyette #shyeats #whitelilyflour #whitelilyflourbiscuits (at Chicago, Illinois) https://www.instagram.com/p/CFzy58DFs-A/?igshid=1nbsau591znyd
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withshyette · 6 years ago
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Rum Cake
An ultra moist cake made with rum then soaked and glazed with a butter rum sauce.
makes 1 bundt cake
INGREDIENTS
2 1/4 cups all-purpose flour
1/4 cornstarch
1 1/4 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 3/4 cups granulated sugar
1/4 turbinado sugar
10 tablespoons unsalted butter, melted
1/2 cup buttermilk, room temperature
1/2 cup dark rum
3 tbsp vegetable oil
1 tbsp vanilla extract
6 large egg yolks
3 large egg whites
Butter Rum Sauce
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/4 cup dark rum
INSTRUCTIONS
Preheat oven to 350 F. Grease a bundt pan using cooking spray then coat pan with turbinado sugar.
In a large bowl, whisk together flour, cornstarch, baking powder, salt, baking soda, and 1 ½ cups sugar. In a separate bowl, whisk together melted butter, buttermilk, 1/2 cup rum, oil, vanilla, and egg yolks until combined.
Using a mixer, beat egg whites at medium-high speed until foamy. Add in the remaining ¼ cup sugar. Beat until stiff peaks form and set aside.
Carefully, pour buttermilk mixture into flour mixture and mix until just combined. Fold in the whipped egg whites until no streaks remain.
Pour the batter evenly into the bundt pan and bake for 40-50 minutes, until a toothpick inserted in the middle of the cake comes out clean. Transfer to a cooling rack and let it cool for at least 10-15 minutes.
For the butter rum sauce, whisk together the sugar, butter, and water in a medium saucepan. Bring to a boil and boil for five minutes. Remove from heat and gradually stir in rum.
Once the cake has cooled some, using a toothpick, poke holes all over its surface. Pour half of the butter rum sauce over the cake. Let it rest until the sauce is absorbed, 10-15 minutes. Carefully, remove cake from pan unto a plate or platter and drizzle the remaining sauce over the cake.
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withshyette · 6 years ago
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This year’s Father’s Day Treat - Mini Rum Cakes (at Chicago, Illinois) https://www.instagram.com/p/ByyL8TZFHdt/?igshid=12ad4x2ymis10
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withshyette · 6 years ago
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Copycat recipe of #theproteinbar Basic Beach smoothie 🏝 . . 🧡16 oz Coconut Milk 🧡2 scoops @furtherfood Turmeric Tonic 🧡1 scoop @furtherfood Collagen Peptides 🧡8 oz frozen Tropical Blend (Mango, Strawberry, Papaya, Pineapple, Strawberries) 🧡 4 oz frozen pineapple (I like pineapple 🍍) 🧡1 banana . . . . #aldiusa #allaboutjuicing #berries #smoothies #berry #yumm #fruitsmoothie #blendtec #blendit #easyfood #smoothierecipe #breakfastidea #delicious #feelinggood #blending #copycatrecipe #smoothieoftheday #smoothietime (at Chicago, Illinois) https://www.instagram.com/p/ByxsF9vFLXB/?igshid=1fjb5juy3yar9
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withshyette · 6 years ago
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Baked Buttermilk Doughnuts
The perfect doughnut for dipping.
makes 12 muffins
INGREDIENTS
2 cups all-purpose flour 3/4 cups sugar 2 tsp baking powder 1/4 tsp ground nutmeg 1 teaspoon salt 3/4 cup buttermilk 2 eggs, beaten 2 tsp vanilla extract 2 1/2  tbsp soften coconut oil
INSTRUCTIONS
1. In one bowl, mix flour, sugar, baking powder, nutmeg and salt. 2. In another, whisk eggs, buttermilk, vanilla and softened coconut oil until smooth.  3. Pour egg mixture into flour and mix until fully incorporated.  4. Spray doughnut pan with nonstick spray and fill cups about 3/4 full.  5. Bake on 325 for 8 to 10 minutes.
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withshyette · 6 years ago
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Another #brunchonthebalcony 🍳 (at Chicago, Illinois) https://www.instagram.com/p/Bx-arezldHp/?igshid=1fh5dx0teqoby
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withshyette · 6 years ago
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Happy Sunday!!! Enjoyed #brunchonthebalcony with a stack of COLLAGEN PANCAKES 🥞 Added a scoop of @furtherfood Collagen Peptides for a healthy boost. - Some benefits of daily intake of collagen peptides: ✔️ Reduces Wrinkles and Cellulite ✔️ Firm Skin, Hair and Nails ✔️ Improves Gut Health ✔️ Strengthens Bones & Joints ✔️ Curbs Cravings - If you are interested in adding collagen peptides to your diet or looking for more info, head over to @furtherfood - Use the code WITHSHYETTE10 at checkout for a discount. (at Chicago, Illinois) https://www.instagram.com/p/BxqMJReFYgu/?igshid=r3erytd31qly
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withshyette · 6 years ago
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Who wouldn’t love a bouquet of homemade buttermilk doughnuts? 🍩🍩🍩🍩🍩 (at Chicago, Illinois) https://www.instagram.com/p/Bxd7KRulE7I/?igshid=1mtbkf60zdtia
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withshyette · 6 years ago
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BANANA NUT MUFFINS w/ PECAN STREUSEL 🍌 (at Chicago, Illinois) https://www.instagram.com/p/BxLM_r-FFj-/?igshid=1lfm7t0xir4ck
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withshyette · 6 years ago
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DRAGON FRUIT (PITAYA) MUFFINS 💕 (at Chicago, Illinois) https://www.instagram.com/p/Bw1_67QFSYm/?igshid=q1kqtzszbdre
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withshyette · 6 years ago
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Snow storm yesterday but today we are enjoying #brunchonthebalcony - MAPLE & CHICKEN SAUSAGE PANCAKE MUFFINS using @krusteaz protein pancake & waffle mix. #brunchlife #ilovebrunch  #brunchsohard #heresmyfood #inmykitchen #onthetable #tastingtable #whatsonmyplate #shareyourtable #thekitchen #fueledbyKrusteaz #contest #complimentary #influenster.eats #brunchchicago #pancakemuffins (at Chicago, Illinois) https://www.instagram.com/p/Bwz10ZYFKJV/?igshid=1pc8w6ec7g23f
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withshyette · 6 years ago
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Enjoyed myself at @onthegojocoffee’s Spring Showcase. Amazing venue, food & drinks and people. . . . . #onthegojo #chicagobloggers #chicagomedia #chicagospring #chicagocoffee (at Loft on Lake) https://www.instagram.com/p/Bwa5YtdFb1k/?utm_source=ig_tumblr_share&igshid=19ugxs7d9gzbn
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withshyette · 6 years ago
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Mini Chocolate Glazed Chocolate Cake - gluten and dairy free 🌱 (at Chicago, Illinois) https://www.instagram.com/p/BvaUebQlppY/?utm_source=ig_tumblr_share&igshid=wb7ylo9gs9d0
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withshyette · 6 years ago
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It’s an exciting day when one of my subscription boxes is delivered but #fabfitfun is my absolute favorite. @fabfitfun #soulmatters #fffgiveaway #meliapuntacanabeach (at Chicago, Illinois) https://www.instagram.com/p/BvZ_irJFi_d/?utm_source=ig_tumblr_share&igshid=xqn30c1g11iv
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withshyette · 6 years ago
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PISTACHIO MUFFINS 💚💚 (at Chicago, Illinois) https://www.instagram.com/p/BvHbeuVFSCS/?utm_source=ig_tumblr_share&igshid=1qj3xz60c60ix
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withshyette · 6 years ago
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Breakfast Smoothie before running errands today 🥤 . . 💜16 oz Almond Milk 💜2 scoops @HuelUSA 💜8 oz frozen Berry Medley 💜1 banana . . . . #huelusa #aldiusa #allaboutjuicing #berries #smoothies #berry #yumm #fruitsmoothie #blendtec #blendit #easyfood #smoothierecipe #breakfastidea #delicious #feelinggood #blending #smoothieoftheday #smoothietime (at Chicago, Illinois) https://www.instagram.com/p/Buy6nxxlAXY/?utm_source=ig_tumblr_share&igshid=1u14p5frpy9lr
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withshyette · 6 years ago
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BLUEBERRY CORN MUFFINS - Perfectly sweet and tastes amazing warmed with butter. - Sometimes no matter what trick or hack you use, the berries just want to sink to the bottom but I’m ok with that 🤷🏽‍♀️ (at Chicago, Illinois) https://www.instagram.com/p/BuHXl0clagO/?utm_source=ig_tumblr_share&igshid=5iahjccgvrr5
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