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A Sweet and Juicy Peach and Blueberry Cobbler Recipe for Summer Gatherings and Treats.

A delectable dessert dish that blends the richness of peaches and blueberries, this cobbler is excellent for summer events or as a sweet treat any time of the year.

Course: Dessert

Cuisine: American

Preparation Time: 20 minutes

Total Time: 50 minutes

Serving Size: 8 servings

Detailed List of Ingredients:

•    2 lbs. fresh peaches, peeled and sliced

•    2 cups blueberries

•    1 cup all-purpose flour 1 cup granulated sugar

•    1 teaspoon baking powder

•    1/2 teaspoon salt

•    1/2 cup unsalted butter, melted

•    1 big egg

•    1 teaspoon vanilla extract

•    1 teaspoon cinnamon

Step-by-Step Detailed Directions of Cooking:

•    Preheat oven to 375°F.

•    In a large dish, mix together peaches and blueberries.

•    In a separate dish, mix together flour, 1/2 cup sugar, baking powder, and salt.

•    Add melted butter, egg, and vanilla extract to the flour mixture and whisk until thoroughly blended.

•    Pour the fruit mixture into a 9x13-inch baking dish.

•    Spoon the batter evenly over the fruit.

•    Sprinkle with remaining sugar and cinnamon.

•    Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling.

•    Let cool for 10 minutes before serving.

Accurate Nutritional Information (per serving):

•    Calories: 383

•    Fat: 17g

•    Saturated Fat: 10g

•    Cholesterol: 81mg

•    Sodium: 231mg

•    Carbohydrates: 59g

•    Fiber: 2g

•    Sugar: 40g

•    Protein: 3g

Storage Instructions: 

This cobbler may be kept in an airtight jar in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ:

1.    Can I use frozen peaches and blueberries instead of fresh ones?

Yes, you may use frozen peaches and blueberries, however, the texture and taste may be somewhat different.

2.    Can I use a different sort of fruit in this cobbler recipe?

Yes, you may use whatever variety of fruit you choose in this cobbler recipe.

3. Can I make this cobbler gluten-free?

Yes, you may use a gluten-free flour mix instead of all-purpose flour.

4. How can I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the fruit is bubbling.

5. Can I make this cobbler ahead of time?

Yes, you may prepare this cobbler ahead of time and keep it in the refrigerator until ready to bake.

6. Can I make individual servings of this cobbler?

Yes, you may create individual pieces by dividing the fruit mixture and batter into ramekins or muffin cups.

7. Can I make this cobbler vegan?

Yes, you may use a vegan butter alternative and a flax egg instead of a conventional egg.

8. Can I add a streusel topping to this cobbler?

Yes, you may add a streusel topping prepared with flour, sugar, and butter.

9. Can I add a scoop of ice cream to this cobbler?

Yes, a dollop of ice cream is a fantastic complement to this cobbler.

10. Can I add a drizzle of caramel or chocolate sauce to this cobbler?

Yes, a drizzle of caramel or chocolate sauce may lend an additional layer of sweetness to this cobbler.