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Common Food Allergy Words

Part 2 Soy

•Part 1 Wheat• •Part 3 Nuts• •Part 4 Dairy• •Part 5 Eggs•

This is a list of common foods that people are allergic to. I’m putting all forms of the words so if this effects you, you can identify the dangers easily.

A lot of Japanese foods contain soy sauce so be careful and ask! 

豆「まめ」mame : legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas|soya bean (soybean); soy (Glycine max); female genitalia (esp. the clitoris); kidney; miniature; tiny; child

荳「まめ」mame : legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; soya bean (soybean); soy (Glycine max); female genitalia (esp. the clitoris); kidney|miniature; tiny; child

菽「まめ」mame : legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; soya bean (soybean); soy (Glycine max); female genitalia (esp. the clitoris); kidney; miniature; tiny; child

大豆「だいず」daizu : soya bean (soybean); soy (Glycine max)

下地「したじ」shitaji : groundwork; foundation; inclination; aptitude; elementary knowledge of; grounding in|undercoat; first coat; soy sauce

しょゆ　soy sauce; shoyu

ソイソース　soy sauce

醤油「しょうゆ」shoyu : soy sauce; shoyu

生醤油「きじょうゆ」kijouyu：pure soy sauce

砂糖醤油「さとうじょうゆ」satoujouyu：sweet soy sauce, sugar with soy sauce

低塩醤油「ていえんしょうゆ」 teienshouyu：low-salt soy sauce (containing around 13% salt)

減塩醤油「げんえんしょうゆ」 genenshouyu：low-salt soy sauce (containing less than 9% salt)

きな粉「きなこ」soy flour; soybean flour

黄粉「きなこ」soy flour; soybean flour

大豆粉「だいずこ」soy flour

青きな粉「あおきなこ」 aokinako：soy flour made from parched green soybeans

豆乳「とうにゅう」tounyuu：soy milk

きなこ　kinako：roasted soybean flour, roasted soy flour

雪花菜「おから」 okara：residue (dregs, lees) left after making tofu or soy milk

二杯酢「にはいず」nihaizu：vinegar and soy sauce mixed in roughly equal proportions

きなこ餅「きなこもち」kinakomochi：mochi sprinkled with sweetened soy flour

大豆レシチン「だいずレシチン」 daizureshichin：soy lecithin

バター醤油「バターじょうゆ」 bata-jouyu：butter and soy sauce

新豆腐「しんどうふ」 shindoufu：tofu made from freshly harvested soy beans

豆腐花「トウファ」 toufa：soy milk pudding, soy milk jelly

豆汁「ご」 go：go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

とんカツソース tonkatsuso-su：tonkatsu sauce, sauce made from ketchup, Worcester, soy, mirin, mustard, etc.

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He works so hard! 🐸💚

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https://www.instagram.com/p/CW18kMEJ80U

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The Morgan Library & Museum

Madison Avenue in Manhattan, New York City.

© A. Lay

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"One should part from life as Ulysses parted from Nausicaa - blessing it rather than in love with it."

-Friedrich Nietzsche

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This is 100% me

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啊! 喔! Yelling with Hanzi

So since Mandarin is written with characters (surprise!) so are even little interjections and things. I know, lotta strokes for a very intangible yelp. They seem minor, but as soon as you look online or at subtitles they’re all over–at least I know I use them a lot in English anyway. Also, since just like in English “Oh!” can be, “You surprised me!” or “Oh…” “how disappointing,” sometimes those use different characters. On the plus side, they almost always have that 口 kǒu radical as a sign that it’s just a “mouth sound” not a “word.“ 

啊 - a (in various tones): for yelling, surprise, general exclamation 嗳 - ài: like “hey!” between friends 哎呀，哎呦 - āiyā, āiyōu: lots of things, disappointment, surprise… 唉 - āi: usually a pain or like, “alas!“  哦 - é, ó, ò : affirmative questioning, like “oh, really?“  哪 - nǎ: when not “where” this is also sort of a filler sound, like “so…” 嗯 - ēn, ng: an acknowledging grunt. like, “got it.” 哼 - hng, heng: a grunted OK, or also kind of “hmph” 吓 - hè: to express anger. “hmph!  哇 - wā: “wow!” 啧 - literally zé, but actually used to transcribe the approving “tsk tsk” sound 可 (可可可) - kě, kè: chuckling vs. 哈哈 haha: laughing

Note that these are just some things you might interject with, or start a sentence with. There are also many things like 吧 that can be used to flavor the end of a sentence. And there’s more (there’s always more) and they’re variable but you’ll figure them out with use. 

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girlie stop scrolling through tumblr you are one second away from crumbling under academic pressure

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girl help i managed my time poorly and now im suffering the consequences

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tumblr creating a group chat feature that was so horribly designed no one ever wanted to use it (and inexplicably publicly visible?), phasing it in by infecting random users without making an announcement, watching as it sat unused for like a year, and then wordlessly removing it is such a deeply tumblr act. you don't get this anywhere else

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Going to university but make it dark academia

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How to Really Comprehend a Scientific Paper

**credit to my research advisor, she’s an amazing mentor and I aspire to be just like her someday :)

Read the abstract. Write down what the paper says it is going to be about.

Read the introduction. Write down what the paper says it is looking to accomplish and how.

Read the conclusion. Write down what the paper actually did accomplish.

Go through and find all the pictures, graphs, or diagrams. Write notes explaining these images to yourself.

Read the whole paper start to finish. Write a summary of the paper as though you are explaining it to a layperson, and then another summary as though you are explaining it to a colleague.

Throughout all of the above steps:

If there are words you don’t know google them and write down the definitions

If the paper defines a formula, law, variable, etc in a certain way write that down

If there are references to or recommendations of other literature write those down. After the last step if there’s anything you’re uncertain about or would like more information on look to that list for further reading

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isn’t this public library a little bit stunning! sometimes my favourite thing about travelling is visiting libraries