bardicchef

[bardicchef]

Gobi Paratha is a popular North Indian flatbread stuffed with spiced cauliflower. This vegan version uses wholesome ingredients and traditional spices to create a flavorful and satisfying dish.

Ingredients: 2 cups whole wheat flour. 1 small cauliflower, grated. 1 onion, finely chopped. 2 green chilies, finely chopped. 1 tablespoon ginger-garlic paste. 1/2 teaspoon turmeric powder. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon garam masala. Salt to taste. 2 tablespoons fresh coriander leaves, chopped. Water as needed. Oil for cooking.

Instructions: In a mixing bowl, combine whole wheat flour, grated cauliflower, chopped onion, green chilies, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, salt, and fresh coriander leaves. Slowly add water and knead into a soft dough. Let it rest for 15-20 minutes. Divide the dough into equal-sized balls. Roll out each ball into a small circle. Place a portion of the cauliflower mixture in the center of each circle. Gather the edges and seal properly, then gently roll it out into a paratha. Heat a skillet over medium heat. Cook each paratha with a little oil until golden brown spots appear on both sides. Repeat the process with the remaining dough and filling. Serve hot with vegan yogurt or pickle.

Prep Time: 30 minutes

Cook Time: 20 minutes

Malcuits Tavern

[bardicchef]

The flavors of the traditional candy bar are captured in these delicious and healthful Paleo Almond Joy No-Bake Cookies, all while adhering to the Paleo diet. They are the ideal guilt-free treat because they are simple to prepare and don't involve baking.

Ingredients: 1 cup almond butter. 1/4 cup honey or maple syrup. 1/4 cup unsweetened shredded coconut. 1/4 cup chopped almonds. 1/4 cup dairy-free dark chocolate chips. 1/2 tsp vanilla extract. A pinch of sea salt.

Instructions: In a mixing bowl, combine almond butter, honey or maple syrup, and vanilla extract. Mix until well blended. Add shredded coconut, chopped almonds, and a pinch of sea salt to the mixture. Stir until all ingredients are evenly distributed. Line a baking sheet with parchment paper or a silicone baking mat. Using a spoon or your hands, scoop out portions of the mixture and shape them into cookie-sized rounds. Place them on the lined baking sheet. Melt the dairy-free dark chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between until fully melted. Drizzle the melted chocolate over the almond joy cookies on the baking sheet. Place the cookies in the refrigerator for about 30 minutes to allow them to firm up. Once set, remove from the refrigerator and enjoy your Paleo Almond Joy No-Bake Cookies!

Prep Time: 15 minutes

Cook Time: 0 minutes

Xy Handipet Oz Beky

[bardicchef]

Zucchini that has been breaded and pan-fried is a quick and simple vegetarian main dish that goes well with other vegetables and a salad.

[bardicchef]

Soft, tender apples covered in caramel glaze are the stars of these upside-down muffins you'll want to serve hot.

[bardicchef]

These homemade pumpkin waffles are served with a quickly made spiced maple syrup for added decadence.

[bardicchef]

These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.

[bardicchef]

Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.

[bardicchef]

This soy sauce substitute made with beef bouillon, balsamic vinegar, molasses, ginger, and garlic is great for anyone who is allergic to soy or wheat.

[bardicchef]

These bread machine rolls are made with yeast dough and vanilla pudding mix, giving them a sweet, distinct flavor. Brown sugar, cinnamon, and melted butter are also added. They are finished off perfectly with a vanilla-flavored glaze.

[bardicchef]

This hot turkey and spinach burger has an Indian flavor thanks to a combination of spices, including cumin, coriander, cloves, and cinnamon.

[bardicchef]

This easy shredded chicken chili is made hearty and comforting thanks to green chiles, spices, and white beans.

[bardicchef]

This deliciously creamy topping made with cilantro, basil, and cream cheese is great for chicken or fish.