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Indulge in the rich and comforting flavors of this creamy tomato and tortellini soup. The combination of velvety tomato broth, tender cheese tortellini, and a touch of cream creates a satisfying and hearty dish perfect for any occasion.

Ingredients: 1 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 4 cups vegetable broth. 1 tsp dried basil. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 1/2 cup heavy cream. 1 package 9 oz cheese tortellini. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and saut until translucent. Stir in minced garlic and cook for an additional 1 minute. Pour in crushed tomatoes and vegetable broth. Stir well. Add dried basil, dried oregano, salt, and black pepper. Simmer for 15 minutes. Lower the heat and stir in heavy cream. Simmer for an additional 5 minutes. Meanwhile, cook the tortellini according to package instructions. Drain and set aside. Add cooked tortellini to the soup and stir gently. Sprinkle grated Parmesan cheese over the soup and stir until melted. Serve hot, garnished with fresh basil leaves. Enjoy your creamy tomato and tortellini soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

Oklahoma Diagnostic Imaging

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A comforting vegan pie featuring a rich mushroom gravy topped with creamy garlicky kale mashed potatoes. Perfect for a cozy dinner any night of the week.

Ingredients: 1 tbsp olive oil. 1 large onion, diced. 3 cloves garlic, minced. 1 lb cremini mushrooms, sliced. 1 tsp dried thyme. 1/4 cup all-purpose flour. 3 cups vegetable broth. 2 tbsp soy sauce. Salt and pepper to taste. 4 large russet potatoes, peeled and cubed. 1 bunch kale, stems removed and chopped. 2 cloves garlic, minced. 1/2 cup unsweetened almond milk. 2 tbsp vegan butter. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Warm up the olive oil in a big pan over medium-low heat. Put in the garlic and onion, and cook them until they get soft. When you add the mushrooms and thyme to the pan, cook them until they start to brown and give off their liquid. Sprinkle the flour over the mushrooms and mix it in well. Just a minute or two. Slowly add the vegetable broth while stirring all the time until the mixture gets thick enough to be called gravy. Add salt, pepper, and soy sauce and mix well. Take it off the heat. In the meantime, add salt to a pot of water and add the potatoes. Bring to a boil, then cook for about 15 minutes, or until soft. Bring water to a boil in a different pot. While the water is still hot, drain the kale and set it aside. After the potatoes are done, drain them and put them back in the pot. Add garlic, salt, pepper, almond milk, and mash them together until they are smooth and creamy. Put the mushroom gravy in a baking dish. Spread the mashed potatoes out over the gravy to cover it completely. It should be baked for 25 to 30 minutes, or until the top is golden brown. Serve hot, and if you want, top with fresh thyme.

Prep Time: 20 minutes

Cook Time: 45 minutes

4th International Conference Civil And Structural Engineering

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Cookies 'n Cream with Three Ingredients Mummy Bark is a fun and easy Halloween treat that is ideal for parties or a spooky sweet snack. It's made with only three simple ingredients and comes together quickly!

Ingredients: 16 oz white chocolate or vanilla candy melts. 15 Oreo cookies, crushed. Candy eyeballs.

Instructions: Put parchment paper on a baking sheet or tray. Follow the directions on the package to melt the white chocolate or vanilla candy melts in a bowl that can go in the microwave. Crushed Oreo cookies should be mixed into the melted chocolate until everything is well mixed. Spread the mixture out evenly on the baking sheet that has been prepared. To make the mummy's eyes, put the candy eyeballs on top before the chocolate sets. This will help the chocolate bark set for at least 30 minutes. Put the baking sheet in the fridge to chill it. Break the bark into pieces or cut it into the shape you want once it's firm. Enjoy your Cookies 'n Cream Mummy Bark made with only 3 ingredients!

Prep Time: 10 minutes

Cook Time: 2 minutes

College Board

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Indulge in the irresistible goodness of these triple chocolate chip cookies. With a perfect blend of cocoa flavors and three types of chocolate chips, they're a chocolate lover's dream come true.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup milk chocolate chips. 1 cup white chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet, milk, and white chocolate chips, distributing them evenly throughout the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these decadent triple chocolate chip cookies with a glass of milk or your favorite hot beverage!

Prep Time: 20 minutes

Cook Time: 10 minutes

Pajusi Valla Abikeskus

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All the flavors of the campfire treat are present in this s'mores cake, only it's baked! This cake is a show-stopper thanks to its layers of chocolate cake, ganache, marshmallow, and graham crackers.

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This classic mincemeat pie filling contains ground beef in addition to the other scrumptious flavors of apples, dried fruit, spices, brown sugar, and brandy. Use it over low heat with your preferred crust.

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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!

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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

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This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.

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In 15 minutes or less, you can have a straightforward cheese ball with ranch flavor that is rolled in chopped pecans and served right away. Keep the ingredients on hand so you can quickly whip up an appetizer. accompanied by buttery crackers.

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The secret ingredient in these buttery cinnamon yeast rolls with pecans on top is white cake mix.

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Instead of being baked, this sponge cake is steamed. The texture is significantly different if this is baked in an oven.

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This moist dark chocolate Bundt cake boasts notes of vanilla and coffee with rich chocolate flavor that everyone will enjoy.

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This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.