Developing my palate by putting these things in my mouth.. and eating them.
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Chicken Balls, Salsa Verde, smashed 'taters and an Italian drop - Meatball and Wine Bar, Richmond
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Potato and bacon hash with a witloff salad, parmasen and poached eggs - The Fair Foodstore, Richmond
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Sunday sweetness - Merry Cupcakes, Fitzroy
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Gorgeous fish curry and a fragrant goat curry - Horn (yes) Please, North Fitzroy
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Notorious P.I.G and Crumbled Chicken goodness - Wonderbao @ People's Market, Collingwood
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Special Parma Burger (I died) - Beer and Burger Lounge, Richmond
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Bubble O'Bill, save me! A Melbs Summer
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Jalapeño Margarita, Señoritas Melbs CBD
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Jalepeño Margarita, El Loco Surry Hills
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It's the Golden Gaytime
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1 bowl, $12 - Collins Square, Melbs
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Coconuts - Sentral Market, Kuala Lumpur
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Lined up soft shell crabs - Singapore
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Cabbage and prawn dumpling soup, summer rice paper rolls, bahn xeo and mango salad with lemongrass chicken - Morning Glory Cooking School, Hoi An
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Bun Thit - Ho Chi Minh, Vietnam
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