superficialife

[superficialife]

Enjoy the delicious flavors of this vegan butter pecan crumb cake. This cake will be a hit because it tastes great, has a crunchy pecan topping, and the crumb is soft and moist. Great for any event or just as a sweet treat when you're craving something sweet.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1 cup brown sugar. 1/2 cup chopped pecans. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Set the oven to 350F 175C and heat it up. A 9-inch square baking pan should be greased and floured. Vegan butter and brown sugar should be mixed together in a large bowl until they are light and fluffy. Add the almond milk, vanilla extract, and applesauce and mix well. Sift the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped pecans and mix them in. Spread the batter out evenly in the baking pan that has been prepared. Use a small bowl to mix together 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of softened vegan butter. This will make the filling. Mix until it falls apart. Spread the crumbs on top of the batter in an even layer. Put it in an oven that has already been heated and bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 35 minutes

Biung Ismahasan

[superficialife]

Savor the delicious Mmm. Donuts. Cake Pops are the ideal combination of chocolate flavor on a stick! Perfect for events, parties, or just sating your sweet tooth cravings.

Ingredients: 1 box of chocolate cake mix. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of water. 1 cup of chocolate frosting. 1 package of lollipop sticks. 2 cups of candy melts assorted colors for coating. Sprinkles for decoration.

Instructions: Preheat the oven to 350F 175C. In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth. Pour the batter into a greased and floured cake pop mold. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake pops to cool completely. Crumble the cake into fine crumbs in a large bowl. Add chocolate frosting and mix until the mixture holds together. Shape the mixture into small balls and insert a lollipop stick into each ball. Melt the candy melts in the microwave according to the package instructions. Dip each cake pop into the melted candy coating, covering it completely. Allow excess coating to drip off, then decorate with sprinkles while the coating is still wet. Place the decorated cake pops on a parchment-lined tray to set. Once set, they are ready to be enjoyed or packed for delivery!

Prep Time: 30 minutes

Cook Time: 20 minutes

Matraquilhos Snookers

[superficialife]

Tender flank steak marinated in red wine and garlic, grilled to perfection and served with a refreshing cherry tomato caprese salsa. This dish combines the richness of the beef with the freshness of the salsa for a delightful flavor experience.

Ingredients: 1 lb flank steak. 1 cup red wine. 3 cloves garlic, minced. 1/4 cup olive oil. Salt and pepper to taste. 1 pint cherry tomatoes, halved. 8 oz fresh mozzarella, diced. 1/4 cup fresh basil leaves, chopped. 2 tbsp balsamic vinegar. 2 tbsp extra virgin olive oil. Salt and pepper to taste.

Instructions: Put minced garlic, red wine, olive oil, salt, and pepper in a bowl. Pour marinade over flank steak in a plastic bag that can be closed again. Put the bag closed and put it in the fridge for at least two hours, or overnight for the best results. Warm the grill up to a medium-high level. Take the flank steak out of the marinade and throw away the extra marinade. Wet paper towels and pat the steak dry. Add salt and pepper to the steak. Grill steak for 5 to 7 minutes on each side, or until it's done the way you like it. Let it sit for 5 minutes before cutting it against the grain into thin slices. Diced mozzarella, chopped basil, balsamic vinegar, extra virgin olive oil, salt, and pepper should all be put in a separate bowl. Place steak slices on a plate and top them with cherry tomato caprese salsa.

Prep Time: 15 minutes

Cook Time: 15 minutes

Pinehurst Nc Real Estate

[superficialife]

Add a touch of class to the classic jello shot by mixing edible flowers into a base of tangy lemon jello and vodka for a fun twist.

Ingredients: 1 cup lemon juice. 2 cups water. 3 envelopes unflavored gelatin. 1/2 cup sugar. Edible flowers such as pansies or violets. 1 cup vodka.

Instructions: In a saucepan, combine lemon juice, water, and sugar. Bring to a boil. Remove from heat and sprinkle gelatin over the liquid. Stir until completely dissolved. Let the mixture cool slightly. Pour vodka into the mixture and stir well. Place an edible flower into each section of a silicone mold. Pour the jello mixture over the flowers in the mold. Refrigerate until firm, about 3 hours. Once set, remove from the mold and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

theetuin koewacht

[superficialife]

A delicious and easy one-pan meal featuring tender chicken breasts and a variety of colorful vegetables, seasoned with aromatic herbs and roasted to perfection.

Ingredients: 4 boneless, skinless chicken breasts. 1 lb baby red potatoes, quartered. 1 lb green beans, trimmed. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 4 cloves garlic, minced. 2 tbsp olive oil. 2 tsp dried thyme. 2 tsp dried rosemary. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss together potatoes, green beans, bell peppers, onion, garlic, olive oil, thyme, rosemary, salt, and pepper until well coated. Spread vegetable mixture evenly on a large baking sheet. Season chicken breasts with salt and pepper, then place them on top of the vegetables. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

miguel rodriguez

[superficialife]

Juicy oranges, tangy grapefruits, and sweet pomegranate seeds make this Winter Citrus Salad a real treat for the taste buds. This salad is healthy and tasty, and the dressing gives it a little sweetness and depth. It's a great choice for your winter menu.

Ingredients: 2 cups mixed greens. 1 orange, peeled and sliced. 1 grapefruit, peeled and sliced. 1/2 cup pomegranate seeds. 1/4 cup chopped pecans. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon honey. Salt and pepper to taste.

Instructions: Cut up the orange and grapefruit and put them in a large bowl. Add the pomegranate seeds and chopped pecans. Salt and pepper should be mixed with the honey, balsamic vinegar, olive oil, and pepper in a small bowl. Pour the dressing over the salad and gently toss it all together. Enjoy your cold and refreshing Winter Citrus Salad right away!

Prep Time: 15 minutes

Cook Time: 0 minutes

Sonic Discord

[superficialife]

A tasty tomato sauce that is low in carbs and can be made in a pressure cooker. It goes well with low-carb pasta alternatives.

Ingredients: 2 cans 14 oz crushed tomatoes. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon onion powder. Salt and pepper to taste. Optional: 1/4 teaspoon red pepper flakes for spice.

Instructions: Heat up the olive oil and set the pressure cooker to saut mode. Add the minced garlic and cook for about one minute, until the garlic smells good. Toss in the chopped onion, dried oregano, basil, and tomatoes. Add salt, pepper, and red pepper flakes if you want. Mix things together well. Put the pressure cooker on high pressure for 5 minutes and make sure the lid is on tight. Let the pressure naturally drop for 5 minutes after the cooking is done, then quickly drop any remaining pressure. Carefully take off the lid, stir the sauce, and if necessary, change the seasonings. If you want to stick to the keto diet, serve over zucchini noodles or shirataki noodles.

Prep Time: 5 minutes

Cook Time: 10 minutes

Hidefrods Photography

[superficialife]

Enjoy a fancy but easy pasta dish that combines the richness of a creamy garlic sauce with the earthy tastes of roasted vegetables. This recipe is great for a cozy dinner at home or having people over.

Ingredients: 8 oz pasta of your choice. 2 cups mixed vegetables such as bell peppers, zucchini, and cherry tomatoes. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat the oven to 400F 200C. Toss the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until tender and slightly charred. Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and saut for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked pasta and roasted vegetables to the skillet. Toss everything together until well coated in the creamy sauce. Garnish with fresh parsley before serving. Enjoy your creamy garlic pasta with roasted vegetables!

Prep Time: 15 minutes

Cook Time: 25 minutes

David D Kirkpatrick

[superficialife]

A standard ingredient in Cuban cuisine, black beans are frequently served with either yellow or white rice. Squeeze some fresh lime juice over them and add some chopped cilantro as a garnish.

[superficialife]

Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.

[superficialife]

In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!

[superficialife]

You can easily cook frozen shrimp in your air fryer. No need to defrost in advance and you will have a great appetizer or topping for pasta in minutes.

[superficialife]

Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.

[superficialife]

Served over rice or with a salad for a lighter meal, lightly floured chicken pieces with the sweet flavor of dark cherries and orange slices make a great cherry chicken entree.

[superficialife]

Enjoy these vegan chocolate cupcakes that are rich and chocolatey. They're soft, moist, and great for any event!

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 3/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup almond milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup brewed coffee cooled.

Instructions: Preheat oven to 350F 175C and line a muffin tin with cupcake liners. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, mix almond milk, vegetable oil, and vanilla extract. Pour wet ingredients into the dry ingredients and mix until just combined. Add brewed coffee and mix until smooth. Divide batter evenly among cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

U.M.Ph.Prose

[superficialife]

Indulge in a fusion of flavors with this unique pasta dish featuring a creamy vodka sauce infused with the tangy goodness of kimchi, served over pillowy gnocchi and savory Italian sausage. It's a delightful blend of Italian and Korean influences that's sure to impress!

Ingredients: 1 lb gnocchi. 4 Italian sausages, casings removed. 1 cup kimchi, chopped. 2 cloves garlic, minced. 1 can 14 oz crushed tomatoes. 1/4 cup vodka. 1/2 cup heavy cream. Salt and pepper to taste. 2 tablespoons olive oil. Grated Parmesan cheese, for garnish. Fresh basil leaves, thinly sliced, for garnish.

Instructions: Boil gnocchi according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon. Add chopped kimchi and minced garlic to the skillet. Cook for 2-3 minutes until fragrant. Stir in crushed tomatoes and vodka. Allow the mixture to simmer for about 5 minutes to reduce slightly. Pour in heavy cream, stirring continuously until the sauce is well combined and creamy. Season with salt and pepper to taste. Add cooked gnocchi to the skillet, tossing gently to coat the gnocchi evenly with the sauce. Cook for an additional 2-3 minutes until heated through. Serve the gnocchi with the kimchi tomato vodka cream sauce hot, garnished with grated Parmesan cheese and thinly sliced basil leaves.

Prep Time: 15 minutes

Cook Time: 20 minutes

My Little Pony Party

[superficialife]

Indulge in a guilt-free treat with this healthy chocolate fudge recipe. Made with wholesome ingredients like almond butter and coconut oil, this fudge is rich in flavor and smooth in texture. It's the perfect sweet snack for those looking for a healthier dessert option.

Ingredients: 1 cup of almond butter. 1/2 cup of coconut oil. 1/4 cup of honey or maple syrup. 1/4 cup of unsweetened cocoa powder. 1 teaspoon of vanilla extract. A pinch of salt. Optional toppings: chopped nuts, shredded coconut.

Instructions: In a microwave-safe bowl, combine almond butter, coconut oil, and honey or maple syrup. Microwave the mixture in 30-second intervals, stirring after each, until everything is melted and well combined. Stir in the unsweetened cocoa powder, vanilla extract, and a pinch of salt until the mixture becomes smooth and glossy. Line a small baking dish or tray with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish and spread it evenly. If desired, sprinkle chopped nuts or shredded coconut on top for added texture and flavor. Place the dish in the refrigerator for at least 2 hours or until the fudge is set. Once the fudge has hardened, remove it from the dish using the parchment paper overhang and cut it into small squares. Enjoy your healthy chocolate fudge! Store any leftovers in an airtight container in the refrigerator.

Prep Time: 10 minutes

Cook Time: 2 minutes

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