#BakedWithLove

[ministryofdesserts]

Mini donuts 🍩🩷

[forkfulofflavor]

Cinnamon Sugar Pumpkin Bread Ingredients: Bread: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt, or to taste 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil, canola oil, or melted coconut oil 1/4 cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 1/2 teaspoons cinnamon, divided Directions: 1. Preheat Oven: Preheat your oven to 400°F. Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour the pans. Set aside. 2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. Prepare Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil (coconut or other), almond milk, molasses, and vanilla extract until combined. 4. Combine Mixtures: Pour the wet pumpkin mixture over the dry ingredients and stir until just combined. Avoid overmixing to prevent dense bread. 5. Fill the Pans: Evenly distribute the batter between the three prepared pans, filling each about two-thirds full. 6. Add Topping: For the topping, evenly sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each loaf. 7. Bake: Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 30 minutes as baking times may vary. 8. Cool: Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves This Cinnamon Sugar Pumpkin Bread is the perfect blend of sweet, spiced, and comforting flavors. The moist pumpkin base is enhanced with pumpkin pie spice, while the cinnamon-sugar topping adds a delightful crunch to every bite. These mini loaves are ideal for sharing or enjoying as a cozy fall treat with a cup of tea or coffee. Whether you're looking for a simple fall baking project or a comforting homemade treat, this pumpkin bread is sure to satisfy. The combination of warm spices, rich molasses, and tender pumpkin creates a nostalgic flavor that makes this recipe a seasonal favorite. Bake these mini loaves for a gathering or enjoy them as a delightful breakfast or snack.

[mother-jane]

🥹

[theglowsociety]

[luckiestdyke]

more lavender infused shortbread cookies from months back!

[rainydeye]

My first revenge in art fight! This character is Lykos Haeos by trashymayhem. His apron says 'Bake My Heart Out' ;D

I'm really happy with how this turned out!! I absolutely love the cute baked goods in the background!! I wanted to try a different way I colored them in and I think they look really good! :D

[morimatea]

That was such fun time！

[gordonengineswifenirmal]

I'm baked n thus us hot yeah

Starscream steals adopts a cat! | Transformers Skybound Issue #14

[ministryofdesserts]

Panna cotta with raspberries and mango- passion fruit compote 🥭💛❤️

[forkfulofflavor]

Chocolate Crack Pie Ingredients: 1 (4 oz.) bar semi-sweet baking chocolate 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 pie crust (for a bottom-crust-only pie) Whipped cream for serving (optional) Directions: Prepare the pie crust: Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set aside. Melt the butter and chocolate: In a small saucepan, melt the butter and semi-sweet chocolate together over very low heat, stirring frequently. Once melted, remove from heat and stir in the sugar until fully combined. Let the mixture cool for about 3 minutes. Whisk the eggs: In a mixing bowl, lightly beat the eggs with a fork or whisk. Gradually add the chocolate mixture to the eggs, whisking until smooth and well combined. Bake: Pour the chocolate filling into the prepared pie crust. Bake on the bottom oven rack at 350°F (175°C) for 30 minutes. Move the pie to the top oven rack and bake for an additional 10 minutes. Cool and serve: Allow the pie to cool to room temperature before serving. Top with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Chocolate Crack Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a buttery pie crust. The semi-sweet chocolate and sugar create a smooth, indulgent filling that bakes to perfection. The pie has a slight crisp on top, while the inside remains gooey and irresistible. Serve it with a dollop of whipped cream for an extra creamy finish, and you have a dessert that’s sure to impress. This pie is perfect for any occasion, whether you’re hosting a special dinner or simply treating yourself. Its simplicity in preparation and rich flavor make it a go-to recipe for chocolate lovers. The balance of the flaky crust and luscious chocolate filling will have everyone asking for seconds!

[mother-jane]

[chrisprynoski]

A warm and comforting casserole made with torn bread, soft chicken, and melty cheeses that is baked until golden. For a cozy family dinner or a potluck, this dish is perfect.

Ingredients: 4 cups torn bread like ciabatta or French loaf. 2 cups cooked chicken, shredded. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup milk. 3 eggs. 1/4 cup grated Parmesan cheese. 2 tablespoons melted butter. 1 teaspoon garlic powder. 1/2 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large bowl, mix torn bread, cooked chicken, cheddar cheese, and mozzarella cheese. In another bowl, whisk together milk, eggs, Parmesan cheese, melted butter, garlic powder, dried thyme, salt, and pepper. Pour the milk mixture over the bread and chicken mixture. Stir until well combined. Transfer the mixture into a greased casserole dish. Bake for 30-35 minutes or until the top is golden brown and the casserole is set. Let it cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Doily Grunge

[mydrunkkitchen]

Indulge in the rich, chocolatey goodness of these fudge brownies. They're moist, decadent, and perfect for satisfying your sweet cravings.

Ingredients: 1 cup sugar. 1/2 cup butter. 2 eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square pan. In a large saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla extract. Beat in cocoa powder, flour, salt, and baking powder until well blended. Spread the batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook; brownies should be soft in the center. Let cool in pan before cutting into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

gushi

[insightbloom]

Sunshine in a cupcake ☀️ This lemon-vanilla dream brings brightness to every bite — light, fluffy, and kissed with citrus. The kind of treat that tastes like golden hour.

[patelp]

[ds-ina]

These Chocolate Chip Shortbread Brownies combine the rich, buttery flavor of shortbread with the indulgence of chocolate chips for a delightful treat that's perfect for any occasion.

Ingredients: 1 cup butter. 1/2 cup powdered sugar. 2 cups all-purpose flour. 1/2 cup chocolate chips. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. Put butter and powdered sugar in a bowl and mix them together until they are light and fluffy. Add the flour and salt slowly while mixing until everything is well mixed. Add the chocolate chips and mix them in. Put the dough into a 9x9-inch baking pan that has been greased. Bake for 25 to 30 minutes, or until the edges start to turn a light golden color. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Nicaragua Escapade