#Clare Valley Riesling

[kakivino]

Mitchell 2012 Watervale Riesling

Green apple, pear, white flowers and hints of quinine join a classic citrus nose, smothered in textbook bath powder. Follows through to tangy lemon-lime palate which finished a fraction warm. Appears less edgy or exuberant than a young taut Clare due to bottle age. Wild ferment and 6 months worth of lees aging explain the greater volume and textural richness. Versatile. — ★★★

Appellation: Clare Valley Region: Clare Valley, South Australia, Australia Subzone: Watervale Cépage: 100% Riesling Abv: 12.5% (6.5 g/L TA, 0.2 g/L RS) Production: Élevage: Wild yeast ferment. A few months in stainless steel tanks Distributor: n/a

Critic Reviews:

Light straw-green; the fragrant bouquet tells of the citrus and green apple flavours to come on the long, focused palate, lengthened and balanced by very good minerally acidity. James Halliday (Australian Wine Companion 2014)

[velvetsands]

- spicy marg, lots of tajin from cantina ok

- heavy pour of shiraz, cherry forward

- a shitty double gin and tonic (too much ice, huge lemon wedge in a short glass) from ric’s in the valley

- islay whiskey with two drops of water

- that gimlet with tortilla cordial from el primo sanchez

- pour and a half of the botanist with mediterranean fever tree, grapefruit slice preferable but will settle for orange (or standard gin mare with charred rosemary)

- literally any buttery riesling from the clare valley

i miss drinking a lot but its absence has allowed me to work on myself, my relationship with alcohol, and really massage the kinks in my life without a crutch. i genuinely enjoy the taste, the smell/s, the art form. i like the way it makes me feel without the nuance of escapism. there is simply nowhere to hide in sobriety! and i enjoy making/drinking mocktails, especially at restaurants. the experience is still pleasurable which should be the idea of ~drinking~ and connecting anyway, regardless of alcohol content.

[rabbitcruiser]

International Riesling Day

Discover the elegant harmony of crisp acidity and luscious sweetness in this renowned white wine varietal from Germany.

Enjoy the delightful celebration of this amazing white grape that has been the foundation of this incredibly iconic wine. International Riesling Day provides a specific time to honor or pay respect to this wine that has captured the hearts of wine lovers all over the world!

Riesling is a floral, fruity white wine that may range from dry to sweet and the flavor notes vary based on the region where the grapes are grown and the wine is produced.

How to Celebrate International Riesling Day

Get involved with International Riesling Day by participating in different activities and events, such as some of these:

Visit German Winemakers

One of the best ways to get to the roots of the Riesling wines is to visit the place where they came from originally.

These grapes originated from the Rhine river region, which runs not only through modern Germany, but also parts of Austria, France and Switzerland. In celebration of International Riesling Day, take a little trip to the Rhine river wine growing region which is at the heart of it all.

Celebrate with Riesling Wines

Wine enthusiasts can appreciate this opportunity to pop open a bottle of Riesling wine and enjoy it responsibly.

Make it even more special by inviting a few friends over to host a wine tasting opportunity in honor of International Riesling Day!

International Riesling Day FAQs

Why is March 13th chosen for International Riesling Day?

March 13th marks the earliest documented mention of Riesling. On this day in 1435, a cellar log from Count Katzenelnbogen near the Rheingau region recorded the purchase of Riesling vines.

How did Riesling become known as the “King of White Wines”?

In the 19th century, German Rieslings were among the world’s most expensive white wines. Their high quality and aging potential earned them the regal nickname.

Are there any myths or misconceptions about Riesling?

Many believe all Rieslings are sweet. In reality, Riesling ranges from bone-dry to lusciously sweet, depending on production methods and regional styles.

How do different countries uniquely celebrate International Riesling Day?

In Norway, wine bars in Oslo and Bergen host special Riesling tastings and seminars. In Finland, there’s a tradition of baking Riesling-themed cakes to mark the occasion.

What are some unusual food pairings with Riesling?

Riesling’s versatility allows it to pair with spicy Asian dishes, fried foods like fish and chips, and even rich desserts. Its high acidity balances diverse flavors.

How does Riesling’s flavor profile change with age?

Young Rieslings exhibit floral and fruity notes. As they age, they develop complex aromas, including hints of petrol, adding depth to their character.

Which regions outside Germany are renowned for producing Riesling?

Beyond Germany, regions like Alsace in France, Clare and Eden Valleys in Australia, and the Finger Lakes in the USA are celebrated for their distinctive Rieslings.

What is the significance of the “Riesling Renaissance”?

In the late 20th century, German winemakers revitalized Riesling’s reputation. They focused on quality production, leading to a global resurgence in its popularity.

How does Riesling reflect its terroir?

Riesling is highly sensitive to its growing environment. This sensitivity allows it to express unique flavors and aromas based on soil composition and climate.

Are there any fun facts about Riesling’s production?

Riesling grapes are often harvested late in the season. This late harvest enhances their sugar content, leading to the creation of sweet dessert wines.

While the origins of this wine are in Germany and it remains the world’s largest producer of Riesling today, the grapes have been exported and are now grown in a number of places around the world, including the United States, Australia, South Africa and even sometimes in Chile, Kazakhstan, Romania and other places.

History of International Riesling Day

Historians can follow the history of Riesling wine back to at least the 15th century through documentation from Germany.

While many people consider Riesling to be a wine that is lower priced and somewhat sweet, this wine actually has quite a bit of range. A number of expensive, late-harvest dessert Rieslings have come in as some of the most expensive in the world!

While many Rieslings are consumed while young, the high acidity and sugar content make it effective when aged longer. In fact, some German Rieslings that have been aged for more than a hundred years can still be rated highly, but the typical aging range is from 5-30 years, depending on the sweetness.

International Riesling Day was started in 2019 when it was announced by Wines of Germany that it would henceforth be officially known as the birthday of Riesling.

This day provides a perfect opportunity for wine enthusiasts to offer a toast to this beloved wine that is usually ranked in the top three whites, along with Chardonnay and Sauvignon blanc. In recent decades, a number of different wines have gleaned their own holidays and Riesling is no exception!

Source

[rocksaltau]

The Best Seafood and Wine at Bay Street, Brighton, Melbourne

Bay Street in Brighton, Melbourne, is a bustling food precinct known for its high-end restaurants, laid-back cafes, and vibrant bar scene. This charming coastal strip is home to some of the seafood restaurants in Melbourne, making it a must-visit for food enthusiasts. Whether you’re a local looking for your next favorite dining spot or a traveler exploring Brighton’s culinary delights, Bay Street offers an unforgettable gastronomic journey.

Why Bay Street Brighton is a Seafood and Wine Lover’s Paradise

Situated close to the iconic Brighton Beach, Bay Street is known for its fresh seafood, sourced directly from local waters, and expertly curated wine lists featuring both Australian and international selections. The restaurants and wine bars here take pride in offering premium seafood dishes that pair perfectly with fine wines, ensuring an exceptional dining experience.

In this guide, we’ll explore some of the best seafood restaurants and wine bars on Bay Street, along with their must-try dishes and drinks.

Top Seafood Restaurants on Bay Street, Brighton

1. Rocksalt

📍 Location: 360 Bay St, Brighton VIC 3186

A household name in Brighton, Rocksalt is renowned for its exquisite seafood dishes and modern Australian menu. This stylish yet welcoming restaurant offers a perfect blend of casual and fine dining, making it an ideal spot for any seafood lover.

Must-Try Dishes

Chilli Garlic Prawns – Juicy king prawns tossed in a rich, buttery garlic sauce with a hint of chilli.

Grilled Barramundi – Served with a delicate lemon butter sauce and seasonal greens.

Seafood Linguine – A delectable mix of fresh mussels, prawns, and calamari tossed in a white wine and garlic sauce.

Perfect Wine Pairing

A Crisp Sauvignon Blanc from the Marlborough region pairs beautifully with the light and fresh flavours of seafood linguine.

A Chardonnay from Yarra Valley complements the grilled barramundi perfectly.

2. The Baths Middle Brighton

📍 Location: 251 Esplanade, Brighton VIC 3186

While technically not on Bay Street, The Baths is an iconic waterfront restaurant just a short walk away, offering a premium seafood experience with breathtaking views of Port Phillip Bay.

Must-Try Dishes

Oysters Kilpatrick – Freshly shucked oysters with a crispy bacon and Worcestershire sauce topping.

Seared Scallops – Served with a delicate citrus beurre blanc.

Lobster Thermidor – A classic, indulgent dish featuring lobster meat in a creamy, cheesy sauce.

Perfect Wine Pairing

A Pinot Grigio from Mornington Peninsula enhances the freshness of oysters and scallops.

A Champagne or Sparkling Wine elevates the indulgence of Lobster Thermidor.

3. Sons of Mary

📍 Location: 14 Spink St, Brighton VIC 3186

Tucked away from the main strip, Sons of Mary is a local favourite offering an upscale yet relaxed dining experience. With a focus on high-quality ingredients and expert preparation, their seafood dishes stand out.

Must-Try Dishes

Kingfish Sashimi – Served with ponzu dressing, sesame, and pickled ginger.

Crispy Skin Salmon – A beautifully cooked fillet with a side of miso-glazed vegetables.

Salt & Pepper Calamari – Lightly fried and served with aioli.

Perfect Wine Pairing

A Riesling from Clare Valley complements the fresh and tangy flavours of sashimi.

A Pinot Noir from Tasmania pairs well with the richness of crispy skin salmon.

Best Wine Bars on Bay Street, Brighton

If you’re looking to enjoy a glass of wine with your seafood, Bay Street has some fantastic wine bars that serve an impressive selection of local and international wines.

1. Botticelli of Brighton

📍 Location: 416 Bay St, Brighton VIC 3186

An Italian-inspired wine bar and restaurant, Botticelli offers an extensive wine list and some of the best seafood dishes on Bay Street. Whether you’re in the mood for a casual glass of wine or a full dining experience, this place won’t disappoint.

Wine Highlights:

Australian Chardonnay – Perfect with seafood pasta or grilled fish.

Italian Prosecco – A light, bubbly option that pairs beautifully with oysters.

2. Brighton Soul

📍 Location: 124 Bay St, Brighton VIC 3186

Brighton Soul is a trendy wine bar known for its warm atmosphere and expertly curated wine list. It’s a fantastic place to unwind with a glass of wine and a seafood platter.

Wine Highlights:

New Zealand Sauvignon Blanc – Ideal for pairing with fresh seafood.

Rosé from Provence – A refreshing choice that pairs well with shellfish.

Final Thoughts

Rocksalt restaurant Bay Street in Brighton, Melbourne, is a haven for seafood lovers and wine enthusiasts alike. The selection of top-tier restaurants and sophisticated wine bars offers the perfect setting to indulge in fresh seafood and premium wines. Whether you're enjoying an elegant dinner at Rocksalt, savoring the ocean views at The Baths, or sipping on a fine Chardonnay at Botticelli, Bay Street provides a dining experience that is nothing short of spectacular.

So, the next time you're in Brighton, be sure to explore this vibrant food scene and treat yourself to the best seafood and wine the area has to offer!

[ruou-tot]

Riesling

Rượu vang Riesling là một trong những loại rượu vang trắng thơm ngon nhất và được sản xuất phổ biển trên toàn thế giới. Nổi tiếng với chùm hương vị tinh tế, Riesling mang trong mình sức hấp dẫn bất tận với không chỉ thực khách mà còn cả với những đầu bếp hàng đầu. Dù không mang chất quý tộc của nho Pháp, nhưng các nhà sản xuất vẫn rất ưu ái giống nho này bởi sự thích nghi nhanh với môi trường sinh trưởng. Cùng Rượu Tốt khám phá thêm nhiều thông tin thú vị của giống nho này nhé.

Đôi nét về giống nho Riesling trứ danh

Giới thiệu về nho Riesling Riesling là giống nho trắng có nguồn gốc từ châu thổ sông Rhine - nơi khởi nguồn của nền văn minh Âu châu. Mặc dù nhiều ghi chép cho rằng Riesling đến từ vùng Alsace (Pháp). Tuy nhiên, quê hương của trái nho Riesling được chứng minh là thuộc địa phận nước Đức, đặc biệt là tại 2 tiểu vùng trồng nho: Mosel và Rheingau. Lưu vực sông Rhine nằm dạt về phía Tây Nam. Chúng xuất hiện ở Đức ít nhất là từ Thế kỷ 15 và hiện vẫn đang là giống nho chiếm ưu thế lớn nhất trong ngành công nghiệp rượu vang Đức.

Lịch sử phát triển của nho Riesling Riesling có lịch sử phát triển lâu đời. Mốt số ghi chép về loại rượu này đã có từ thế kỷ 15, mặc dù được viết bằng tiếng Đức cổ. Giống nho Riesling xuất hiện lần đầu trong cuốn 22 �� umb seczreben Rießlingen in die wingarten (“22 Cách ươm cành nho Riesling”) có niên đại từ ngày 13 tháng 3 năm 1435, trong tủ sách của Bá tước John IV của Katzenelnbogen. Tên gọi “Rießlingen” được lặp lại trong nhiều tài liệu khác cùng thời.

Cách viết “Riesling” lần đầu tiên xuất hiện vào năm 1552 khi được đề cập đến trong cuốn thảo dược Latin của Hieronymus Bock. Ở thung lũng Wachau ở Áo, người ta còn phát hiện được một dòng suối nhỏ và vườn nho cùng được gọi là Ritzling - cái tên được người dân địa phương đã đặt cho Riesling. Tuy nhiên, dường như không có bằng chứng nào chứng minh những cái tên này chắc chắn đang ám chỉ nho Riesling chúng ta thấy ngày nay.

Phong cách sản xuất rượu vang Riesling phổ biến nhất hiện nay

Rượu vang nho Riesling ủ sồi Nếu là một tín đồ chân chính của rượu Riesling, bạn sẽ cảm nhận rõ rệt mùi thơm độc đáo của xăng trong các chai Riesling trên thị trường. Note hương khá lạ lẫm với nhiều người và thường được ví như mùi dầu hỏa, dầu nhớt hoặc cao su. Vậy nên, dù là một phần không thể thiếu trong đặc trưng hương vị của các chai Riesling được lão hóa dài ngày và được giới mộ điệu săn lùng, nhưng mùi hương này sẽ khó thưởng thức với những ai chưa quen hoặc ưa thích hương vị trái cây hơn. Lâu dần, mùi xăng có một không hai này bị coi là khuyến khuyết của các chai Riesling ủ sồi. Phải đến gần đây, khi các chuyên gia đưa ra nhiều đánh giá tích cực hơn về chúng, rượu Riesling lão hóa kĩ đã có chỗ đứng hơn trên thị trường rượu Đức.

Rượu nho Riesling Late Harvest Riesling Late Harvest được mệnh danh là dòng vang đắt đỏ nhất được lên men từ nho Riesling và thường cũng là một trong những chai rượu đắt đỏ bậc nhất hành tinh. Phong cách rượu Late Harvest chủ yếu là để sản xuất ra những chai vang tráng miệng với hương vị ngọt đậm. Phía nhà sản xuất sẽ để trái nho trên cây mà không thu hoạch khi đến độ chín mọng như thường lệ. Họ tận dụng nấm Noble Bot để phần thịt nho bay hơi bớt nước hoặc bằng cách đông đá và đưa vào máy ép để loại bỏ nước trong trường hợp sản xuất vang đá - Ice Wine. Từ đây, họ thu được chiết xuất nho đậm đặc và lý tưởng cho sản xuất vang ngọt.

Nhờ có quá trình này, tiềm năng lão hóa của loại vang trắng này trở nên bất bại và kéo dài đáng kể. Ngày nay, việc sử dụng Noble Rot và phong cách rượu vang Late Harvest được sử dụng ở rất nhiều vùng trồng nho như Clare Valley, Barossa Valley, Eden Valley ở phía Nam Úc. Nhưng vì sở hữu bí quyết Noble Rot nên không rượu vang ở đâu ngon như vang Late Harvest của người Đức.

Khám phá hương vị của rượu vang Riesling từ khắp các nơi trên thế giới Riesling là một chút bí ẩn, một chút thanh tao, hoa lá và đầy mê hoặc. Đây là một trong những giống nho cứng cáp nhất thế giới, với khả năng chịu sương giá rất cao. Điều này đồng nghĩa với việc nó phát triển rất mạnh ở một số vùng rượu vang có khí hậu mát mẻ tuyệt đối. Giống nho thơm này tạo ra một số loại rượu vang trắng ngon nhất thế giới với nhiều phong cách khác nhau.

Những chai rượu vang Riesling có chất lượng tuyệt vời nhất sở hữu tiềm năng lão hóa vô cùng tuyệt vời và “rực rỡ”. Hương vị của nó có sự biến chuyển từ xu hướng thiên hoa, hương chanh tự nhiên sang một loại hương thơm cực kỳ độc đáo, phảng phất một chút hương thơm của xăng.

Rượu vang Riesling Old World – Rượu vang Riesling Đức Trên thế giới, rượu vang Riesling Đức là thứ có hương vị khác biệt hoàn toàn so với những khu vực còn còn. Chúng sở hữu hương thơm tuyệt vời với các note trái cây, hoa, mật ong, thảo mộc và gia vị. Hệ thống phân loại nhãn chai của Đức khá phức tạp bởi sự đa dạng phong cách của các loại rượu. Tuy nhiên, nhìn chung thì các loại rượu vang Riesling Mosel ở đây thường có nồng độ cồn nằm trong mức thấp, khoảng từ 7 đến 9%.

Hương vị dao động từ cực kỳ ngọt ngào đến chát đậm. Rượu vang từ Pfalz có chất rượu sánh và đậm đà hơn cùng một chút gia vị. Cuối cùng, các loại rượu vang Rheingau thường có vị chát rõ rệt với hương vị cam quýt và được thiết kế để thưởng thức cùng với các loại thức ăn khác nhau. Khả năng lão hóa của chúng cũng được đánh giá rất cao.

Rượu vang Riesling Alsace Alsace cung cấp các loại rượu vang Riesling chát, với hương vị phong phú, đa dạng cùng độ ngậy nổi trội. Ngoài ra, Riesling trong rượu vang Pháp cũng được thể hiện qua một phiên bản ngọt ngào cùng với các loại rượu tráng miệng. Chúng được đặc trưng bởi các note hương mật ong đậm đà, cực kỳ phù hợp để thưởng thức cùng các loại món ăn tráng miệng có kem đi kèm.

Rượu vang Riesling New World Ở Úc, khu vực phía Tây của vùng Great Southern và vùng phía Nam của Thung lũng Eden và Thung lũng Clare có khí hậu đủ mát để giữ được đặc tính thơm mát của những trái nho Riesling. Ở đây, bạn sẽ tìm thấy rượu vang Riesling có hương vị tươi sáng, giàu acid, chát và có tiềm năng lão hóa lý tưởng. Riesling từ hải đảo Tasmania là loại rượu vang có hương vị trái cây rất xuất sắc với hương thơm nổi bật và vị chua sảng khoái.

Rượu vang Riesling New Zealand Nho Riesling ở New Zealand có thời gian chín chậm hơn so với các khu vực khác trên thế giới (đặc biệt là vùng Marlborough). Chính vì thế, rượu vang được tạo ra có xu hướng thiên về phong cách thơm, sở hữu các note đào và chanh nổi bật và chất rượu không quá đặc.

Kết hợp rượu vang Riesling với các loại món ăn nào?

Biến tấu đa dạng từ hương vị se chát đến rượu vang ngọt tráng miệng, Riesling có khả năng kết hợp linh hoạt với các loại món ăn khác nhau. Hoặc thậm chí, ngay cả khi không được phục vụ kèm theo các loại đồ ăn khác, nó cũng có thể tự tin mang đến cho người dùng những trải nghiệm hương vị cực kỳ ấn tượng. Rượu Riesling ngọt đậm nên ăn kèm các món ăn tráng miệng từ hoa quả nhiệt đới cho đến các loại bánh ngọt béo ngậy hoặc các món kem hấp dẫn. Trong khi đó, khi được phục vụ cùng các món mặn, vang Riesling chát lại ưa các món cay như cà ri Thái, các món xào Trung Quốc và cả các loại đồ Âu được chế biến một cách tỉ mỉ. Hải sản cũng là một lựa chọn không tồi cho một bữa tiệc có sự góp mặt của một chai vang Riesling trắng. Một số chai vang Riesling mà bạn đặc biệt không nên bỏ qua:

Rượu vang Jim Barry The Florita Riesling

Rượu Vang HXM Inspiration Liebfraumilch

Vang Pháp Gustave Lorentz Alsace White

Rượu vang Giesen Marlborough Riesling

...

Giá bán rượu vang Riesling tại Rượu Tốt Tại thị trường Việt Nam, rượu vang Riesling ngoại nhập có giá bán dao động từ 000 - 000 VNĐ/chai 750ml, tùy thuộc vào số lượng đặt hàng, thời gian và địa chỉ mua hàng. Những kiệt tác rượu Riesling với đa dạng phong cách sản xuất được hàng triệu tín đồ sành rượu trong nước săn đón nồng nhiệt.

Rượu Tốt tự hào là điểm đến đáng tin cậy của hàng triệu những người đam mê rượu vang tại Việt Nam. Với kinh nghiệm dày dặn trong lĩnh vực rượu bia ngoại nhập, Rượu Tốt khao khát mang tới hàng triệu khách hàng Việt những sản phẩm chất lượng và văn hóa thưởng thức rượu vang đẳng cấp. Liên hệ ngay với chúng tôi qua Hotline hoặc ghé thăm trực tiếp để nhận được tư vấn tốt nhất.

#wine #winelover #vangduc #Riesling #ruoutot

[liquorwinecave]

What is the Best Australian Wine for You

Australia is a wine powerhouse. We’re talking about the fifth-largest wine-producing country in the world! Australia is home to a talented community of winemakers championing all wine styles, from rosé wine to sweet wine and everything in between.

Australia produces a vast amount of fine wine, and although picking a nice bottle is easy, finding the right wine for you is a bit more challenging. After all, with so many alternatives, how to choose?

Here’s all you need to know about Australian wine and the grapes used to make it, from the robust Australian red wine made with Shiraz to the gentle Pinot Noir. Let’s find the right wine for you.

Australia’s Wine Regions

To understand Australian wine, one must first know how the 2156 wineries and 6000 grape growers are organized and how they label their wines.

Australia has a sophisticated yet straightforward appellation system. You’ll find distinct Geographical Indications (GI) under the umbrella term Wine Australia all along the country’s southern shore.

Vineyards run along Queensland’s southern shore, New South Wales, Victoria, South Australia and Western Australia — grapes grow merrily in Tasmania as well! There are around 65 GIs in Australia, and they all focus on different wine styles depending on their climates, soil types and proximity to the sea.

To find the right Australian wine for you, let’s explore the most famous wine grapes where they are grown. Here’s a quick tour through Australia’s verdant vineyards. Our first stop? Australian white wine.

Australian White Wine

Chardonnay

Chardonnay is Australia’s most planted white varietal and the third most important after the red Cabernet Sauvignon and Shiraz. Chardonnay is a noble grape. The queen of white grapes is native to Burgundy, France, but arrived in Australia in 1832. Winemakers love the grape for a reason — it thrives almost everywhere.

Of course, Chardonnay vines prefer colder climates, so you’ll find the finest Australian white wines made with the grape up on the hills or near the coast, where temperatures are lower.

Expect a tight acidic backbone and scents reminiscent of golden apples, white flowers, citrus peels and oaky vanilla over a medium-bodied and creamy palate. These wines are best enjoyed with pasta, creamy sauces, chicken thighs and savoury pastries.

Regions for Australian Chardonnay:

Margaret River, Adelaide Hills, Yarra Valley, Mornington Peninsula, Tasmania.

Wine to try:

Allandale Chardonnay 2021

Sauvignon Blanc

Sauvignon Blanc is the fifth most planted grape in Australia, and it’s often blended with Semillon, a style inspired by the white wines from Bordeaux. By the way, Semillon alone makes extraordinary wine in Australia as well, primarily in Hinter Valley.

Unlike Sauvignon’s European versions, these wines are brimming with tropical fruit redolent of passion fruit, lychee and kiwi, always with refreshing acidity. Enjoy Sauvignon Blanc with fresh cheese and seafood. For dry white wine, Australian white wine has you covered.

Regions for Australian Sauvignon Blanc:

Margaret River, Yarra Valley, Tasmania, Tumbarumba (Check the Sauv Blancs from neighbouring New Zealand as well!)

Wine to try:

Stella Bella Sauvignon Blanc 2021

Riesling

Riesling is the queen of cold-climate white grapes; it's easy to see why it thrives in Germany and Austria. Well, Australian grape growers have found great spots for growing the late-ripening and aromatic variety as well. The result is an elegant wine with floral and petrol aromas, often with hints of ripe peaches and mango. The sweetness in these wines may vary, so read the label carefully.

Riesling is particularly compatible with white meat, including pork and veal. It can be a great partner for spicy food like curries, too. Riesling is a wonderful summer sipper, and it’s easy to enjoy on its own as well.

Regions for Australian Riesling:

Clare Valley, Eden Valley, Tasmania, Western Australia.

Wine to try:

Pooley Butchers Hill Riesling 2021

Other Australian White Grapes

Many other white varietals show promising results in Australia, including Vermentino, Pinot Gris, Fiano, Muscat and others.

Australian Red Wine

Although Australian white wines are up there with the best in the world, the country is best known for its reds. Cabernet Sauvignon and Syrah are the two most planted grapes in Australia and make almost half of the vineyards. Both grapes arrived in the country in the 1830s at the hands of the “Father of Wine Australia”, James Busby. Today, producers make the most acclaimed wines in the country with one of these two grapes, but there are others. Let’s get to know them.

Shiraz

Shiraz, AKA Syrah, is a red grape from the Rhône Valley, France. The rustic grape produces big and bold red wines with ripe fruit aromas and hints of freshly cracked black pepper and chocolate.

Shiraz is also commonly blended with Grenache and Mataro (Mourvedre) in the now-famous GSM blend, where Grenache plays first fiddle. These wines are complex but approachable and offer a wide range of fruit, herb and spice aromas.

Australian Shiraz is best enjoyed with hearty stews, meat pies, grilled red meat, barbecue, roasts, goat and lamb.

Regions for Australian Shiraz:

Barossa Valley, Margaret River, Hunter Valley, Clare Valley, McLaren Vale.

Wine to try:

Turon Artist Range Syrah 2019

Cabernet Sauvignon

Cabernet Sauvignon is the most planted grape globally and the second most popular in Australia. There’s no doubt the noble Bordelaise varietal produces age-worthy and structured wines across the country. You can find wines made 100% with Cabernet Sauvignon everywhere and spectacular blends, most likely Cabernet-Merlot and Cabernet-Shiraz.

Cabernet Sauvignon wines are an excellent match for thick, fatty steaks, especially rib eyes and strip steaks. Cabernet will also shine with meaty stews, casseroles and semi-hard cheese.

Regions for Australian Cabernet Sauvignon:

Coonawarra, Barossa Valley, Margaret River, Victoria.

Wine to try:

Suckfizzle Cabernet Sauvignon 2018

Pinot Noir

Pinot Noir is not amongst the most planted red grapes in Australia, not because producers don’t want to grow it, but because the thin-skinned Burgundian grape is tough to grow and only thrives in the coldest climates.

Pinot Noir produces elegant, almost silky red wines with elevated acidity and fruit purity on the nose and palate. These sensual wines pair best with mushroom dishes, oily fish like salmon and tuna, and roasted poultry. Pinot Noir is also often used to make pretty rosé wine.

Regions for Australian Pinot Noir:

Mornington Peninsula, Yarra Valley, Tasmania, Adelaide Hills.

Wine to try:

Quartier Pinot Noir 2021

Other Australian Red Grapes

There are dozens of other red grapes in Australia, although not nearly as popular as those described above. Tempranillo is worthy of a special mention, and it’s doing great in Adelaide Hills, McLaren Vale, Heathcote and Margaret River.

Merlot, Barbera, Cabernet Franc, Petit Sirah (Durif) and many other grapes are worth seeking out, and they’re climbing the popularity ranks at an impressive pace.

There’s an Australian Wine For You

We’ve covered the most prominent red and white varietals in the Australian repertoire and where to find them. However, this is just a drop in the bucket — there’s much more from where these came from!

From world-class sparkling wine to lusciously sweet wine, Australian winemakers make wine for all occasions, food pairings and budgets. What’s the best Australian wine? That’s up to you. And you’ll have a great time finding the answer to that question.

Enjoy the wine Australia has for you and share it with friends and family. Australian wine is better than ever, and it’s not going anywhere. Are you ready to explore the vast country through your taste buds? All you need is a wine glass!

[quentinsadler]

Wine of the Week - a delicious Riesling

Wine of the Week – a delicious Riesling

A Happy New Year to you all.

My first piece of 2020 is a Wine of the Week. It is also a bin end bargain, so grab it quick!

Clare Valley vineyards in South Australia.

As many of you will know, I – and most people in the wine trade – love Riesling. I think it is the combination of delicate, hinted flavours, purity, minerality and acidity that draws me back to Riesling time after time. It also…

[wine-picks]

🇦🇺 🍷  It’s Wine Wednesday and I’m enjoying this lovely 2019 Wakefield Riesling (90 pts, $17) from Australia tonight. This dry Riesling comes to LCBO VINTAGES this weekend. Full review: https://bit.ly/3ffzRd8

[wineryescapades]

Pikes Clare Valley 2018 Riesling

Following are my tasting notes from WSET Level 2 study exercise. Pikes Clare Valley 2018 (Hills & Valleys) Riesling  Appearance: Pale Lemon Nose: Medium-Pronounced, aromas of lemon, lime, green apple, peach, petrol, honeysuckle, and daffodil. Palate: Sweetness: DryAcidity: HighAlcohol: MediumBody: Light Medium-Pronounced flavors of lemon, lime, green apple, peach, nectarine, petrol,…

[rosefrancaise7]

Sunday 3 July 2022

Three days in and this is my first post! Alan and Jess are moving to Perth to start a new chapter and Jess’ father (also Alan) and I are driving over with them.

Day 1 ended at Murray Bridge in South Australia and Day 2 at Streaky Bay. Tonight we are at Border Village, just steps from the quarantine station on the WA border and a giant kangaroo - and in a time warp that a Dr Who scriptwriter would be proud of. This roadhouse stop is 45 minutes behind WA and 45 ahead of SA. That means that the time zone we are in is set to the quarter hour. This only affects a stretch of 340 kilometres along the Eyre Highway and is very rare. Apparently this came about as the result of a compromise back in the days when the Eucla Telegraph station was operational. It took an hour and a half to pass messages between each capital city so they split the difference. We have racked up 1964 kms - only 1440 to go.

The Murray Bridge leg is a blur to me now. Our first pitstop was in Ararat, our second at Nhill and we arrived at our destination just in time to see the old one-lane bridge we were crossing and find our way to the hotel bar before the sun went down. Lured by a river view and the idea of stretching our legs we trekked cross country to the Community Club. No lights on the river unfortunately but the food didn’t disappoint. The raffle draw was a highlight also. Winners spun a wheel to claim their prize, which more often than not landed on a stubby holder or a $5 voucher. This procession of winners looked like they knew what to expect. We were up and out of the Bridgeport Motel the next morning before daylight to get some kms on the board.

The Gawler bakery provided a surprisingly good breakfast. Driving though the Clare Valley brought back happy memories of the cycling David and I did along the Riesling Rail Trail some years ago. Everything was just where we left it, including the Sunrise Hotel. We drove alongside the Ghan railway line into the Spencer Gulf, stopping for lunch at a little shop in the city centre that promised home cooked meals. One of the great things about travelling is that eventually every experience ends up reminding you of something else. This little place that looked more like someone’s house than a cafe, reminded me of a restaurant David and I stumbled upon in Portugal that really was someone’s lounge room. Despite not being able to read any of the items on the menu, we ended up with the best chicken and chips we had ever had.

Streaky Bay came into view not a minute too soon for Al and I. Not as salubrious as the Bridgeport but the colonial looking West End hotel facing the bay had everything we needed, including a continental breakfast the next morning after a stroll along the pier at sunrise. Streaky Bay, home of the Wirangu people, is a coastal town on the Eyre Peninsula in South Australia just off the Flinders Highway. It is the centre of an agricultural district with established fishing and tourism industries. The streaks Matthew Flinders saw in the water when he named it are now thought to be the result of oils released by certain species of seaweed in the bay. Dinner at Drift was the best so far. It had to be as it started with a dozen oysters. As elsewhere on the Eyre Peninsula, Streaky Bay and nearby Elliston were the scene of some terrible conflicts with Aboriginal people.

We had less driving to do today so allowed ourselves the luxury of a bowl of coco pops and a sunrise (in reverse order) before hitting the road. Streaky Bay was asleep when we bought the makings of lunch to enjoy when the opportunity arose. Fortunately Jess and her dad found a turn off to the coast and with some strategic manoeuvring we managed to create some tasty and rustic ham cheese and salad rolls (if you count cucumber as a salad). The expanse of the Great Australian Bight was something to see. Limestone rock underneath us and dainty little pig-face and leptospermum plants emerging from lesser trod sandy paths. Very lovely. On the Eastern end of the Nullarbor today, we experienced more of the short sharp rains that seemed to be the handiwork of just one single cloud, soon outrun by the Corolla doing 110.

Tomorrow we head for Norseman.

[thegrapedcrusader]

It’s felt kind of autumnal all day so I found myself in an Aussie Shiraz kind of mood (which admittedly happens all year round but still).... the wines of @jimbarrywines have been an ever present in my wine life for as long as I can remember. The Florita Riesling has long been one of my favourite white wines and we typically have a McRae Wood Shiraz as a special treat now and then. This Lodge Hill Shiraz is a fantastic value at various places in the U.K. around £10-£12. It’s from high altitude in the Clare Valley giving it a nice blend of elegance and punch. A reliable wine for any Shiraz fan.... (at Bromsgrove) https://www.instagram.com/p/CCO9L_RpyNU/?igshid=1i93wjkg8li6j

[thewinebunker]

DJW Clare Valley Riesling 2016 - SENSATIONAL!

Head to https://block78.wine to find out more

[tannindactyl]

2007 Petaluma Hanlin Hill Riesling from Clare Valley, Australia. Developed and very aromatic with aromas orange blossom, lime, and dried apricot. Haven’t tried too many Clare Valley rieslings. Really enjoyed it! Thanks @flash_dans sharing this lil gas station gem 😆 (at North Miami, Florida) https://www.instagram.com/p/Bw8LEG8H3Ql/?utm_source=ig_tumblr_share&igshid=1t3uiotzxg4uh

[exclusivewineclubs]

Clare Valley Winery & Riesling: An exceptional wine experience that goes beyond what’s in the glass

[natasha-in-oz]

Really enjoyed this @lizheidenreichwines #Riesling from the Clare Valley. It was dry and lemony and just beautiful on this glorious summer’s day. Thank you for the recommendation @citywineshop #Cheers #melbourne #melbournefoodie #winetime https://www.instagram.com/p/CnEVgIjvLRR/?igshid=NGJjMDIxMWI=

[imagemains]

Raw power shiraz

#Raw power shiraz tv#

Applications for the first year of its 2011/12 stu.

NEWEST WINE LOCATION SPECIALISTS ANNOUNCED.

Parents’ Kid-Free Week in Healdsburg, CA.

#Raw power shiraz tv#

1WineDude TV Episode 34: Save The Children! Also.Zev Robinson interviewed by Luiz Alberto & Roy Her.NICOLAS PALAZZI -The SPIRIT of PM by Philip S.Download Our App Call US 64 Home Shop All Wine By Style. DON'T MISS THE GET REAL NY "BELGIAN BEER FESTIVAL. Get Raw Power Shiraz from East River Wines and Spirits for 14.99.Wine Bloggers Conference - July 22-24, 2011 in Cha.Australia’s "new wine" is not Shiraz? So what is it?.Kid-Free Monday - Wine Tasting on Bikes? by Scott.Kid-Free Tuesday In & Near Healdsburg by Scott Kru.OLE Wine Portfolio Scores a "BULLSEYE" by Philip S.'HALL WINES from Napa are ORGANIC and SUSTAINABLE".Why Terroir Matters – Blog by: Jordan Harris – Ta.JULIO VIOLA.PATAGONIA'S VISIONARY puts "BODEGA D.The wines are mineral, steely and elegant Riesling is the most important white grape (and wine) of the Eden Valley, developing strong lime juice and floral aromas, and with great intensity of flavors (lime zest, lime juice) on the palate, ultimately allied with touches of lightly browned toast as the wines age.Cabernet Sauvignon flourishes in many places, none more than Coonawarra, with its Bordeaux climate and - just to confuse things - a limestone-based soil similar to that of Burgundy and Champagne, producing fluid, seamless, cassis, mulberry and blackcurrant wines Great Southern's Cabernet Sauvignon with imposing dark berry fruit, great structure, but seldom rough or tannic the multi-faceted, extremely complex Cabernet of Margaret River, typically with some Merlot as a blend (or bed) mate Langhorne Creek's supple, sotto voce wine in contrast to the masculine, sometimes macho, Cabernets of the Clare Valley, McLaren Vale and Barossa Valley (listed in descending order) the raw power of Central Victoria contrasting with the finesse of regions such as the Yarra Valley.Pinot noir from Tasmania, southern Victoria (from the Yarra Valley mainly) and (less consistently perhaps) the Adelaide Hills, which is consistently and wrongly assumed to be inferior of that of New Zealand, Oregon and Burgundy.Chardonnay ranging from flinty, minerally Chablis-like wine from the coolest regions southern Victoria and Tasmania moving through degrees of richness until the Montrachet-like wines of the best Margaret River producers.Unique unoaked long-lived Semillon from the Hunter Valley in New South Wales, and - more international - partially barrel-fermented Semillon Sauvignon Blanc blends from the Adelaide Hills and Margaret River.Fine sparkling wines from Tasmania and the coolest parts of southern Victoria and Adelaide Hills.This product doesn't have any reviews yet.Here are few options offered by James Halliday. While the 2015 vintage was already showing its complexity this wine, like the 2016 Mount Edelstone Shiraz, is a different beast altogether. In discussions with Stephen Henschke about this wine the term tightly coiled kept coming up. View all products by Old Plains California Residents: Click here for Proposition 65 WARNING Henschke Hill of Grace Eden Valley Shiraz 2016. e wine opens-up over time in the glass, displaying ripe tannins and long savoury finish. Medium bodied flavours follow through from the aromatics with plenty of “raw power”. Tasting Notes Lifted aromatics with spice, plums and dark chocolate. Basket pressed with ferment finishing off in barrel / tank. Raw Power fruit was machine harvested early morning with whole berry ferment in 10 ton open top concrete fermenters with twice daily pump-overs. Vintage commenced Feb 13 with the ‘Plains shiraz, fruit came thick and fast over the next four weeks in a compact crushing season. Our Adelaide Plains and Mt Lofty Ranges vineyards really stood up to the dry conditons, yields were approx 15% down, quality was up and no instance of disease, damaged or stressed fruit were recorded. In terms of quality it will rate extremely high, in terms of fruit timing it produced some of our earliest picking on record, in terms of weather conditions one of the driest and coolest for a long time. Vintage/Winemaking Notes Across the board 2013 was an outstanding vintage in many ways.