#Cooks

[drippy2233]

I'm gay and I slay😋.

[parasolladyansy]

HoB Cooking with Ansy - Let’s Cook!

I encountered a fellow cook the other day in Hebra: Canolo, the cook for the best division of the Monster Control Crew led by Captain Flaxel (the one female captain). I love her cute pink coat. 🎀

She was just hanging out at the Crew’s campsite by the cooking pot, & gave Link some skewers for his help. Then she left after the monster camp was taken out by Link & co. - otherwise I’d have taken a screenshot. But I like the idea that we made a warm meal together for the conquering heroes.

Now I wanna make drawings of other notable cooks & chefs around Hyrule, learning from them or just cooking. ouo

[basicallyanotherwitchesthing]

Helen Gurley Brown (editor) - Cosmo cookery - Cosmopolitan - 1971

[blondebrainpowered]

US Women's Army Corps WAC

6888 Battalion an all black battalion in WW2.

The 6888th Central Postal Directory Battalion, nicknamed the "Six Triple Eight", was an all-Black battalion of the US Women's Army Corps (WAC) that managed postal services.

The 6888th had 855 women and was led by Major Charity Adams. It was the only all Black US Women's Army Corps unit sent overseas during World War II. The group motto was "No mail, low morale". The battalion was organized into five companies: Headquarters, and Companies A, B, C, and D. Most of the 6888th worked as postal clerks, but others were cooks, mechanics and held other support positions, so that the 6888th was a self-sufficient unit.

Members of the Battalion in a May 1945 parade honoring Joan of Arc where she had been burned at the stake.

[bandojones314]

My favorite dish of all time, mapo tofu

[mydownloadedfyp]

Not my vid

[to-the-stars8]

So, I'm doing research into what it's like to be a server, busser, chef, etc. (I've never worked in the industry before) for a story, and holy shit. Not only could I write a whole 'nother thesis on the bullshit servers put up with, but how many people fuck in it??

[empirearchives]

Citizen Cooks in the Age of Napoleon

Excerpt about the role of cooks in France after the abolition of culinary guilds, and how they navigated a world which demanded for them to find new ways to stay relevant and prosperous. From Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 by Jennifer J. Davis:

French cooks sought new sites upon which to rebuild the authority of culinary labor. Throughout the early nineteenth century cooks increasingly adopted scientific terms to demonstrate their reliability and profound knowledge of the culinary arts. Such language communicated the author's education and distinction, just as an appeal to an elite patron had done in the 1660s and referral to a cook's professional expertise had done in the 1760s. The rhetoric and institutions of scientific knowledge also provided a means of distinguishing men's work from women's in the post-revolutionary era. During the early nineteenth century, cooks' claims to scientifically valuable savoir-faire rested on three crucial points of culinary innovation: food preservation, the improved production of bouillon, and gelatin extraction.

As these processes left the realm of traditional knowledge and became sites of scientific inquiry by tradespeople and amateurs alike, cooks sought to maintain authority in this arena by including scientific terms and theories in cookbooks, advertisements, and government petitions.

Two factors encouraged cooks' claims to scientific knowledge during this era. First, when Napoleon Bonaparte took the reins of government as first consul in 1799 and established himself as emperor in 1804, he raised medical doctors and academic scientists, Idéologues, to positions of political prominence. From these posts, the Idéologues subsidized experiments and inventions deemed useful to the nation and encouraged the popularization of science in the public sphere through state sponsorship of exhibitions and print forums. The Idéologues particularly supported research related to food preparation and preservation that might benefit France's armies and navies, with obvious benefits for professional cooks. Many cooks presented their particular techniques to the government during this time, seeking both financial recompense and public acclaim. Second, a voluntary association closely allied with the Idéologues' vision, the Société d'encouragement pour l'industrie nationale (Society for the Encouragement of National Industry), provided a forum in which formally trained scientists, politicians, merchants, artisans, and curious educated men might unite to address questions that inhibited French science and industry.

Together, these men sought to develop a more coherent program for industrial advancement than any one group could achieve independently. The society explicitly sought to join scientific knowledge to artisanal practical expertise, recognizing that each group had strengths that would benefit industrial development. This association invested heavily in three diffuse projects that eventually infused the most basic culinary processes with scientific awareness: new methods of food preservation to benefit the nation's armies and navies, new methods of stock preparation to sustain the nation's poor, and new methods of extracting gelatin from bones to improve hospital and military diets at little added expense.

[asillylittleduck]

I bring a sorta raw and unfiltered homoerotic out of pocket takes vibe to line that diminishes the other chef’s toxic masculinity

[mkgtweety]

HEY, DIGITAL PEEPS OUT IN THE WEB WORLD!!!! IT IS mkgtweety HERE!!!! FOR THIS POST, I THOUGHT I'D BRING YOU A RECIPE📝I'VE BEEN WORKING ON!!!! I'M CALLING IT: "CHOCOLATE🍫TIRAMISU"!!!! AS WE KNOW, WHEN YOU MAKE A "NORMAL" TIRAMISU, YOU USE MASCARPONE CHEESE🧀{WHICH IS LIKE AN ITALIAN CREAM CHEESE USED IN SWEET AND SAVORY DISHES IN ITALIAN COOKING.}, ESPRESSO COFFEE, AND LADY FINGERS!!!! BUT, IN MY RECIPE, INSTEAD OF A CHEESY MIXTURE W/ LADY FINGERS, YOU MAKE A CHOCOLATE PUDDING MIXTURE {IT WILL BE MORE OF A MOUSSE-LIKE MIXTURE.} W/ LADY FINGERS AND CHOCOLATE SYRUP!!!! I KNOW SOUNDS YUMMY😋🤤DIGITAL PEEPS!!!! THIS RECIPE IS EASY & FAST, AND NO BAKE AT THAT!!!! THIS RECIPE ALSO MAKES A GREAT ALTERNATIVE TO A B-DAY CAKE🎂OR IF YOU "HAVE" TO BRING "SOMETHING" FOR A COOKOUT🥘OR PARTY🥳🎉!!!! NOW LET'S GET ON W/ THE RECIPE DIGITAL PEEPS!!!! THE 2 PICS I POSTED AT THE TOP SHOW YOU WHAT YOU NEED FOR YOUR DESSERT AND HOW TO PUT IT TOGETHER!!!! NOTE ABOUT THIS RECIPE: YOU CAN USE CHOCOLATE FUDGE OR SUGAR-FREE CHOCOLATE FUDGE-FLAVOURED INSTANT PUDDING INSTEAD OF THE CHOCOLATE OR CHOCOLATE SUGAR-FREE INSTANT PUDDING, EVEN THOUGH I DIDN'T SAY IT IN THE RECIPE!!!!

NOW THAT YOU KNOW WHAT IS NEEDED FOR THE RECIPE, HERE'S HOW TO PUT IT TOGETHER!!!!

1st STEP IS MAKING YOUR "FILLING" FOR THIS RECIPE:

A. IN A LARGE BOWL, DUMP ALL 3 BOXES OF PUDDING AND THEN ADD YOUR 6 CUPS OF MILK. WHISK FOR 2 mins. AFTER THAT, LET YOUR PUDDING SIT FOR 10 mins.

B. AFTER 10 mins. ADD YOUR WHOLE CONTAINER OF COOL WHIP AND EITHER FOLD W/ A RUBBER SCRAPER OR USE YOUR WHISK MIX UNTIL NO MORE COOL WHIP IS SHOWING. IT SHOULD LOOK LIKE A LIGHT CHOCOLATE COLOR. PLACE IN FRIDGE, LET SIT IN THERE FOR 10 mins.

2nd LET'S GET OUR LADY FINGER READY FOR OUR BAKING DISH:

C. MEANWHILE, WHILE YOUR PUDDING MOUSSE MIXTURE FILLING IS CHILLING IN THE FRIDGE, LET'S GET OUR 1st LAYER OF LADY FINGERS READY FOR YOUR BAKING DISH!!!! PLACE YOUR LADYFINGERS IN THE BOTTOM OF YOUR PAN!!!! YOU MAY NEED TO CUT TO FIT YOUR PAN!!!! ONCE YOUR LADY FINGERS ARE DOWN, TAKE 1 TABLESPOON OF YOUR CHOCOLATE SYRUP AND EVENLY DRIZZLE IT OVER YOUR LADY FINGERS. SCRAPE OUT ANY REMAINING SYRUP.

3rd NOW YOU'RE READY TO ADD YOUR "FILLING":

D. TAKE OUT YOUR PUDDING MOUSSE MIXTURE FROM THE FRIDGE AND SPREAD 3 1/2 CUPS OF YOUR MIXTURE OVER YOUR LADYFINGERS.

E. NOW ALL YOU HAVE TO DO IS REPEAT WHAT YOU JUST DID!!!! PLACE ANOTHER LAYER OF LADYFINGERS DOWN OVER YOUR PUDDING MIXTURE. {YOU MAY NEED TO CUT THE LADYFINGERS TO FIT YOUR PAN.} DRIZZLE ANOTHER 1 TABLESPOON OF CHOCOLATE SYRUP EVENLY OVER YOUR LADY FINGERS. THEN ADD ANOTHER 3 1/2 CUPS OF YOUR PUDDING MIXTURE. DO THESE STEPS 1 MORE TIME. YOU'LL HAVE 3 LAYERS TOTAL.

F. YOUR LAST LAYER WILL BE YOUR PUDDING MIXTURE. SPREAD THE LAST OF YOUR PUDDING MIXTURE EVENLY IN YOUR PAN. IF YOU HAVE ANY PUDDING MIXTURE LEFT OVER, IT MAKES A GREAT "MOUSSE" LIKE DESSERT STRAIGHT OUT OF THE MIXING BOWL!!!! {JUST A CUTE NOTE HERE: IF YOU MAKE 1 BOX [VIA USING A SMALL-SIZED 4-SERVING OR A FAMILY-SIZED 8-SERVING BOX] OF REG. CHOCOLATE, CHOCOLATE FUDGE, SUGAR-FREE CHOCOLATE, OR SUGAR-FREE CHOCOLATE FUDGE-FLAVOURED INSTANT PUDDING LET SIT FOR 5/10 mins. THEN, ADD 1 8oz., CONTAINER OF COOL WHIP AND MIX IT UP UNTIL THERE'S NO COOL WHIP SHOWING!!!! SERVE IT UP AS A "MOUSSE"-LIKE DESSERT!!!!}

G. ONCE YOU HAVE SPREAD YOUR PUDDING MIXTURE AS YOUR LAST LAYER, SPRINKLE YOUR 1 TABLESPOON OF GRATED SEMI-SWEET CHOCOLATE OVER THE TOP!!!! ****IF**** YOUR BAKING DISH COMES W/ A LID, PUT YOUR LID ON!!!! ****IF**** YOUR BAKING DISH DOES NOT HAVE A LID, THEN COVER IT W/ PLASTIC WRAP!!!! PLACE YOUR DESSERT IN THE FRIDGE FOR A FEW DAYS!!!! YOU WANT TO LEAVE IT IN THE FRIDGE FOR A FEW DAYS CUZ YOUR LADY FINGERS WILL GET NICE AND SOFT FROM THE CHOCOLATE SYRUP AND YOUR PUDDING MIXTURE!!!! THEN AFTER A FEW DAYS YOU ARE READY TO SERVE IT UP!!!! TAKE YOUR PANCAKE TURNER, AND USE IT TO SERVE UP!!!!

I HOPE YOU HAVE ENJOYED THIS RECIPE AS MUCH AS I'VE HAD COMING UP W/ THIS RECIPE DIGITAL PEEPS!!!! LET ME KNOW IF YOU END UP MAKING THIS AND HOW IT TURNS OUT FOR YOU BELOW!!!!

[whowouldwininafite]

[agooddaytowhy]

Caption this image.

DCLB 2025, pencil on paper

[relaxedstyles]

[count17]

1956 Oven Grate Cinder Block BBQ Grill Man and Buick by Vinnie DeVille Via Flickr: Vintage image of a backyard barbeque man working the cinder block and oven grate shelf grill. Long neck beer and Buick Special for effect. This reminds me of my father the only differences would be a Camel cigarette instead of a beer, the car would be a 1955 Chrysler New Yorker Deluxe, and the grate would be from a refrigerator instead of an oven. It didn’t get much better than this. Good times - indeed! This found photograph is from the private collection of an unknown and/or unknowing art collector. It’s always a thrill when it’s from Vinnie DeVille!

[ismahanescorner]

Outer Banks (S1) | Series Review

Platform: Netflix

Release Date: 15/04/2020

Rating: 7/10

Review:

tw//: death of a parent, domestic violence, child abuse, violence.

as you know, i have been struggling with anxiety and panic attacks loads the last two years. one of the coping mechanisms that i’ve developed to quell my panic attacks is by watching youtube reactors watching my fave shows/movies. one of these reactors became my comfort creator of late due to how authentic he is with his reactions and how honest yet respectful in his reviews. he started watching the outer banks a couple of months back and so to keep up with his weekly uploads and support him i decided to watch the show as well.

to be quite honest, i didn’t have much interest in the show prior. however, after watching ep 2 i found myself invested in what’s going to happen to this crew of misfits. after getting a bit of background info on JJ, i felt an immediate kinship to him and was rooting for him to find a way out of the hell hole he was born into. his scenes with his father were definitely the ones that hit me the hardest and actually had me in tears at times. most of the episodes had me frustrated to no end with their cliffhangers and how the group kept taking L after L and everyone’s reactions. nevertheless it was an entertaining season.

now, i didn’t particularly develop a great passion for the show to bring me back for the future seasons, but i did enjoy this 1st one!