#Easter bread

[fullcravings]

Italian Ricotta Easter Bread

[daily-deliciousness]

Easter bread (orange almond sweet bread)

[vegan-nom-noms]

Vegan Colomba Recipe – Traditional Italian Easter Bread

[m00nb04rd5]

Well, it's sounds fun!

Kulich Cookie @buttercup-illustrations

[pagan-stitches]

Czech Braided Easter Bread

“This sweet Easter bread is made from a rich yeast dough. It stands out for its generous amount of butter, which keeps it moist for a prolonged period of time. The dough also contains chopped nuts and raisins, usually soaked in rum or other spirits beforehand.”

“After rising, the dough is braided to resemble Pomlázka, the famous Czech Easter whip. On Easter Monday, boys traditionally use the pomlázka to lightly whip girls and women for youth and health. This braided bread also contains an egg, symbolizing the essence of Easter.”

[our-beautiful-nature]

🌟Happy Easter💫

[thelordismylightandmysalvation]

Italian Ricotta Easter Bread Recipe - An Italian in my Kitchen

[chibiranmaruchan]

Easter bunny brioche.

[zebracorn-chan]

🥚🐰Wishing everyone a Happy Easter!🕊️🪽✨

[cadenstone]

Breakfast and Brunch - Easter Bread Ring

[englishdeathbyinternet]

Recipe for Greek Easter Bread Orange juice is used in both a dough made with high-gluten flour and in an icing to go over the top of this delightful risen Greek-style bread loaf traditionally served at Easter.

[whenindc]

Make this anise-flavored eggy Easter bread in the manner of South Philadelphia's Italian bakeries. It will become a new favorite when twisted and dusted with colored nonpareils.

[pagan-stitches]

My First Manzanec of the Season

Since I drown Morana early this year, that also meant baking an early manzanec to celebrate her rebirth and the arrival of early spring.

Mazanec or Easter loaf is a loaf baked usually at Easter from sweet yeast dough, which is also used for Christmas Eve bread, and is one of the oldest types of Czech ceremonial pastries. Mazanec was traditionally baked on Holy Saturday. Depending on who the mazanec was originally intended for, its composition varied. For servants, mazanec was made from ordinary yeast dough, while for visitors the dough was enriched with raisins and almonds.

The thicker dough is yellowish in color and often contains baked raisins or pieces of candied fruit. Before baking, a cross is made on the top with a sharp object or the entire cross is cut. The top may be sprinkled with sliced ​​almonds. The actual recipe for the spread varies depending on the recipe used.

A cake made of slices of dried bread, which was then soaked in wine and filled with poppy seed or almond paste, was once called a "mazanec".

Mazanec could also be baked at other times of the year for other occasions, and coins could be baked into it.

The thicker dough is yellowish in color and often contains baked raisins or pieces of candied fruit. Before baking, a cross is made on the top with a sharp object or the entire cross is cut. The top may be sprinkled with sliced ​​almonds. The actual recipe for the spread varies depending on the recipe used.

A cake made of slices of dried bread, which was then soaked in wine and filled with poppy seed or almond paste, was once called a "mazanec".

Mazanec could also be baked at other times of the year for other occasions, and coins could be baked into it.

Source

The last three photos are from previous years. A couple show White Sunday rituals. The Sunday after Easter Sunday was once a spring time version of Dušičky, a time for ancestor veneration.

I’m sure this won’t be the last manzanec of the season, if I don’t make one for the equinox since I made this one, I will almost certainly make one for Easter and/or White Sunday.

[theworstcreature]

Gonna have to lock in and enter housewife mode again