#FOODTECH

[thecasecraft]

🍴 The Zomato Story: From Craves to Clicks 🛵

📍 "What if you could click on any menu in the city?" It all started with two ravenous techies in Gurgaon in 2008.

✨ From Foodiebay to Zomato   Zomato began as Foodiebay, a modest website for uploading restaurant menus, before it evolved into the well-known brand that we all know today. Seeing people swarming around printed menus at their workplace, founders Deepinder Goyal and Pankaj Chaddah decided to go digital.

🧭 2008–2014: In expansion mode By 2010, Foodiebay had evolved into Zomato—global, memorable, and catchy. Due to the universality of food, the app swiftly expanded throughout Indian cities before crossing international borders to the UAE, UK, and South Africa.

💡 Zomato has developed into a comprehensive experience that goes beyond menus:

Reviews of restaurants 📝

Delivery of food 🚴

Reservations for tables 📆

Contactless dining 🌐

Cloud kitchens and hyperlocal groceries 🛒

🔥 Wild, Weird, and Witty: The Brand Voice They created a feeling rather than merely an app. Their advertising? Unfiltered. Sassy. worthy of a meme. They apologized like a brand with a conscience, responded like a savage, and tweeted like your brave best friend.

Going Public Zomato proved to the world that food + tech + Desi hustle = gold when it became the first unicorn in India to list on the stock exchange in July 2021.

📚 What Can Zomato Teach Startups?

1. Address Actual Issues Zomato began as a minor annoyance—not being able to locate menus—rather than as a grand tech dream. Examine your surroundings. Fix the problem. Later, scale.

2. Develop a Powerful Voice Your body is your product. Your soul is your brand voice. Make it brave, sincere, and human.

3. Information Is Power Zomato improved customer service, delivery time, and recommendations by using user behavior data. Utilize data as if it were your sixth sense.

4. Grow Wisely, Not Quickly City by city, feature by feature, they concentrated. Instead of chasing everything at once, develop like a spiral rather than spaghetti.

5. Stay Human Zomato never came across as robotic, even in their humorous tweets and Diwali apology ads. Being genuine stands out in a tech world.

6. Keep Evolving Menus, delivery, groceries, and IPO were the steps they took. Avoid becoming emotionally invested in your initial concept; instead, adjust as if your life depended on it, which it does.

Zomato is more than just a startup. It's a recipe

🧠 Combine a minor issue

👨‍🍳 Be creative ♡️ Use timing to stir

💬 Use humour as a garnish

🚀 Serve consistently.

Shared by CaseCraft – where we break down businesses one story at a time. Because every startup has a strategy worth decoding.

[sentivium]

AI-Brewed Coffee? Finnish Roastery Wows with AI-Generated Blend

A Finnish roastery is making waves in the coffee world with a unique blend designed entirely by artificial intelligence, offering a novel taste experience for coffee connoisseurs.

[digiroadsresearch]

Global Frozen Bread Market is Rising

The frozen bread market is growing due to rising demand for convenience, ready-to-bake options, and healthier choices like whole grain and gluten-free. Retail and food service sectors are driving expansion, while advanced freezing technologies improve quality. Major players include Grupo Bimbo, Aryzta, General Mills, Lantmännen Unibake, Europastry, and Bridgford Foods. With a projected CAGR of over 5%, the market is set for steady growth.

Read more: https://tinyurl.com/38rbwuuc

[blogghiamo]

Il cibo del futuro sarà più sostenibile, personalizzato e tecnologico. Questo articolo ti porta alla scoperta delle innovazioni che stanno rivoluzionando l'industria alimentare: fattorie verticali che producono cibo a km zero, stampanti 3D che creano piatti su misura e robot chef che automatizzano la cucina. Preparati a un'esperienza culinaria completamente nuova!

[rutkdm]

Plant-Based Cheese Market Set to Double by 2032

Meticulous Research®—a leading global market research company, published a research report titled ‘Plant-based Cheese Market—Global Opportunity Analysis and Industry Forecast (2025-2032)’. According to this latest publication, the plant-based cheese market is expected to reach $8.62 billion by 2032, at a CAGR of 9.8% from 2025 to 2032.

Plant-based cheese is gaining popularity as more people seek healthier, animal-free, and ecologically friendly eating options. Whether you are vegan, lactose intolerant, or simply curious, you may have noticed that plant-based cheese is becoming more common in supermarkets and restaurants. Here's a quick look at why plant-based cheese is popular and what to expect in the future. Why is plant-based cheese becoming popular? Plant-based cheese is becoming increasingly popular for a variety of reasons: Vegan and vegetarian diets are becoming increasingly popular for reasons of health, animal welfare, and environmental sustainability. Many people have difficulty digesting dairy, therefore they seek non-dairy cheese alternatives. Plant-based cheese is healthier for the environment. It requires less natural resources and emits fewer greenhouse gases.

Companies are investing in higher-quality plant-based products and providing more options. Market challenges Despite its expansion, the market confronts some challenges: Many people continue to favor the flavor and texture of regular dairy cheese. The cost of plant-based ingredients such as nuts fluctuates, affecting product costs. More consumers are asking for soy-free and gluten-free choices, which might be more difficult to prepare. Asia Pacific is leading the market. The Asia-Pacific region is predicted to dominate the plant-based cheese market by 2025. The market in this region is expected to be worth 2.02 billion USD. This is because of: Increasing health awareness. Rapid population growth and urban living A robust food and beverage industry.

Many people already practice a vegetarian or vegan diet. Popular Types of Plant-Based Cheese The survey reveals which types of cheese people favor. Mozzarella is the most popular. It is commonly used in pizza and spaghetti and melts nicely. Almond is the best plant source. Cheese made with almond milk is healthier for the environment. Flavored cheeses are getting more popular as people want more variety. The most common form of cheese is block. It's familiar, easy to keep, and can be cut or shredded. Most people buy plant-based cheese in supermarkets. Vegan items are becoming more visible in supermarkets. Top Companies in the Market Some of the main companies producing plant-based cheese are:

The plant-based cheese market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the plant-based cheese market are Daiya Foods Inc. (Canada), Danone S.A. (France), The Gardener Cheese Company Inc. (U.S.), Kite Hill (U.S.), Bute Island Foods Ltd. (U.K.), Puris Foods (U.S.), Miyoko's Creamery (U.S.), Field Roast (U.S.), GreenSpace Brands (Canada), WayFare Foods (U.S.), Kraft Heinz Company (U.S.), and Parmela Creamery (U.S.).

The global plant-based cheese market is segmented based on type, source, formulation, form, and distribution channel. The report also evaluates industry competitors and analyzes the plant-based cheese market at the regional and country levels.

Current Market Trends Here are some key trends: Restaurants and hotels are including plant-based cheese into their menus. More individuals are selecting foods with clean ingredients and health advantages. Companies are introducing more convenient options, such as slices, spreads, and shredded cheese. Final Thoughts Plant-based cheese is no longer a fad. It is becoming a regular component of many people's diets. It is healthier for humans, animals, and the environment. Whether you want to avoid dairy or try something new, plant-based cheese is a tasty and responsible option. The future of cheese appears plant-based and full of possibilities.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=6017

Key Questions Answered in the Report-

·         What is the value of revenue generated by the sale of plant-based cheese market?

·         At what rate is the global demand for plant-based cheese projected to grow for the next five to seven years?

·         What is the historical market size and growth rate for the plant-based cheese market?

·         What are the major factors impacting the growth of this market at global and regional levels?

·         What are the major opportunities for existing players and new entrants in the market?

·         Which type, source, formulation, form, and distribution channel segments create major traction for the manufacturers in this market?

·         What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the plant-based cheese market?

·         Who are the major players in the plant-based cheese market? What are their specific product offerings in this market?

·         What recent developments have taken place in the plant-based cheese market? What impact have these strategic developments created on the market?

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[agreads]

$3 million in prize money awarded to seven global food, beverage, and agriculture startups

Empire State Development (ESD) recently announced Unibaio, of New York, NY, as the grand-prize winner of sixth annual Grow-NY business competition which is focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes and the Southern Tier. The competition awarded $3 million — including the $1 million grand prize — to seven of the 20…

[ashimbisresearch]

Non-meat Ingredients Market Forecast Report | BIS Research

According to BIS Research, the global non-meat ingredients market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034 during the forecast period of 2024-2034.

[perfettamentechic]

☀️❄️ Oggi è la #GiornataMondialeDellaRefrigerazione! Brindiamo al freddo che ci fa vivere meglio, tra gelati, frigoriferi e aria fresca! 🧊💙 #WorldRefrigerationDay #giornatamondialedellarefrigerazione #refrigerazione #giornatamondiale #perfettamentechic #frigodelcuore

[harshalisblog]

Plant-Based Spreads Market Evolving Consumer Preferences Shaping Future Product Innovations

The rise of plant-based diets has ignited a notable shift in consumer expectations, directly influencing how brands innovate in the plant-based spreads market. Health-conscious buyers are no longer satisfied with just dairy-free alternatives — they demand taste, nutrition, and purpose. As preferences evolve rapidly, manufacturers are forced to keep pace with the multifaceted demands of this dynamic consumer base.

Rising Demand for Purpose-Driven Products

Today’s consumers are looking beyond labels like “vegan” or “organic.” They seek transparency, sustainability, and functional benefits. This shift has driven companies to reformulate and introduce spreads enriched with plant proteins, omega-3 fatty acids, probiotics, and clean-label ingredients. Spreads made from avocado, chickpeas, or nut blends are gaining popularity due to their perceived natural origin and health halo.

Flavor expectations have also evolved. Shoppers now want gourmet and international flavor fusions — such as truffle-infused tahini or Mediterranean herb cashew butter — making taste innovation a core differentiator.

Innovation Catalysts in R&D and Ingredient Development

To stay competitive, companies are investing heavily in R&D to improve texture, shelf life, and nutritional profile. This involves exploring alternatives to saturated fats traditionally used in dairy butter. Ingredients like coconut oil, sunflower lecithin, and algae-derived emulsifiers are being adopted to enhance mouthfeel and spreadability.

Furthermore, upcycled and regenerative ingredients are gaining ground. Waste-reduction initiatives are bringing spent grains, fruit peels, and seeds into the plant-based spread narrative, aligning with sustainability-conscious consumers.

Personalization Trends and Functional Expectations

Personalized nutrition has become a notable trend influencing product innovation. Brands are introducing spreads that cater to specific dietary needs such as keto, low-FODMAP, paleo, and gluten-free, allowing consumers to select products aligned with their health goals.

Moreover, there is a growing push to incorporate adaptogens, vitamins, and minerals into spreads. This transforms everyday products into functional superfoods—think vitamin-enriched almond spreads or mood-boosting cacao blends—positioning them as wellness-oriented staples.

Clean Label and Minimal Processing Preferences

Clean-label formulation is not just a trend but a baseline expectation. Consumers want short ingredient lists, no artificial additives, and visible sourcing information. In response, brands are moving toward cold-pressed, minimally processed manufacturing methods.

Cold processing, in particular, helps retain the natural flavor and nutritional value of plant ingredients, giving consumers a sense of authenticity. It also aligns with the growing raw food movement in plant-based circles.

Packaging Innovation as a Reflection of Lifestyle

Consumer preference is also shaping packaging formats and materials. Resealable, recyclable, and biodegradable options are in demand as sustainability becomes a lifestyle, not just a marketing point. Innovative brands are integrating digital QR codes on packaging that offer farm-to-table transparency and engage consumers through recipes, sourcing information, and brand missions.

Furthermore, portion-controlled and travel-sized pouches are targeting younger, mobile consumers who seek convenience and on-the-go nutrition.

Age-Based and Demographic-Specific Customization

Millennials and Gen Z are leading the way in plant-based adoption, driving brands to design products that align with their values and lifestyle. In contrast, Gen X and Baby Boomers are more focused on health benefits and reduced fat or cholesterol claims.

As a result, product lines are being segmented to meet specific life stages and health conditions. For instance, brands are offering calcium-fortified plant-based spreads for older adults and protein-enhanced versions for fitness-focused youth.

Retail and Consumer Feedback Loops

The feedback cycle between consumers and producers is shortening thanks to e-commerce, social media, and direct-to-consumer models. These platforms allow brands to test prototypes and flavor variants quickly, collecting real-time feedback and launching products with minimal lag.

Crowdsourced product development — where consumers vote on upcoming flavors or ingredients — is another trend reshaping innovation cycles and deepening brand loyalty.

Regional Tastes and Cultural Inspiration

As global exposure increases, so does the desire for culturally inspired plant-based products. Regional taste preferences are influencing innovation — such as miso-based spreads in Asia, dukkah-infused tahini in the Middle East, or chimichurri-style avocado spreads in Latin America.

These culturally nuanced innovations are helping brands tap into new demographics while showcasing authenticity and diversity in offerings.

Technology Integration Enhancing Innovation

Technology is playing a subtle yet pivotal role in consumer-centric innovation. AI is being used to predict trending flavors and ingredients based on social media data and health reports. Smart analytics also helps companies develop and refine formulations that cater to micro-segments such as diabetic-friendly or anti-inflammatory diets.

Food tech firms are also developing plant-based fat analogs that mimic butter’s behavior in cooking or baking, allowing for better culinary versatility.

Future Outlook and Strategic Opportunities

As plant-based eating continues to transition from niche to mainstream, brands that effectively innovate to meet evolving preferences will hold the competitive edge. The key will be integrating nutrition, sustainability, and convenience without compromising taste.

Long-term success will depend on the ability to localize offerings, build transparent brand narratives, and leverage feedback loops for rapid innovation. With consumer preference being a moving target, flexibility, agility, and empathy toward dietary and lifestyle diversity will be the hallmarks of future-ready plant-based spread brands.

[adalidda]

📢 Oportunidad de anuncio de empleo en nuestro grupo de LinkedIn: Agricultura, Ganadería, Acuicultura, Agroalimentación, AgriTech y FoodTech

¿Eres una organización, empresa o cooperativa en los sectores de agricultura, ganadería, acuicultura, agroalimentación, AgriTech o FoodTech? ¿Estás en plena fase de reclutamiento y quieres llegar a una audiencia profesional cualificada, comprometida y en crecimiento?

Tenemos una excelente noticia

Tras una reciente encuesta en nuestra comunidad de LinkedIn —que se acerca a los 100 000 miembros— muchos profesionales han expresado un gran interés por las ofertas de empleo. Para responder a esta demanda, te invitamos a compartir directamente tus vacantes en nuestro grupo de LinkedIn. Es la manera ideal de conectar con talentos apasionados por nuestras temáticas.

¿Necesitas aún más visibilidad?

Envía tu anuncio en formato PDF (puedes incluir una breve presentación de tu empresa) por WhatsApp al +855 69 247 974. ¡Lo difundiremos gratuitamente en nuestro canal de WhatsApp!

Pasa a nuestra oferta Premium

Impulsa tu alcance y destácate:

• Fijación en la parte superior de nuestro grupo de LinkedIn durante una semana • Inclusión de tu logo y mensajes promocionales durante un mes en nuestras publicaciones y vídeos • Ideal para contrataciones urgentes, campañas prioritarias o para reforzar tu imagen de marca

Ya sea que reclutes agrónomos, ingenieros agroalimentarios, responsables de acuicultura, innovadores tecnológicos o agentes de apoyo en cooperativas, aprovecha esta oportunidad para unirte a una comunidad de profesionales comprometidos.

📌 ¿Quieres saber cómo publicar, dónde enviar tu oferta y cómo hacerla destacar?

Lee el artículo completo ahora y aprovecha esta ocasión para hacer crecer tu equipo.

[argentinaciencia]

 Huertas tecnológicas: el futuro de la agricultura sostenible

Huertas tecnológicas, clave para una agricultura eficiente y sostenible ante el cambio climático y el crecimiento poblacional. Tech gardens boost sustainable farming, optimizing resources and ensuring food security.

[rutkdm]

Growth of the Direct to Consumer Food Market

Meticulous Research®— leading global market research company, published a research report titled, ‘DTC Food Market by Type (Food {Bakery & Confectionery, Meat, Poultry, & Seafood, Dairy, Snacks}, Beverages {Carbonated Soft Drinks & Juices, RTD Tea & Coffee, Alcoholic Beverages}), by Distribution Channel (Online, Offline) - Global Forecast to 2031.’The Strategic Imperative

Consumer behavior has fundamentally shifted beyond traditional retail models. Today's consumers demand convenience, personalization, and direct brand relationships that conventional distribution channels cannot provide. Companies failing to establish meaningful DTC presence risk commodity status, competing solely on price in increasingly crowded retail environments.

This isn't merely a trend—it's a structural shift reshaping the entire food industry. The DTC model enables brands to own the complete customer experience from product development to doorstep delivery.

Market Opportunity Analysis

The total addressable market (TAM) extends far beyond niche players, driven by increased online food purchasing comfort, specialized dietary needs proliferation, and personalized nutrition demand. The US market concentration provides infrastructure advantages through mature cold-chain logistics, payment systems, and regulatory frameworks.

Success requires identifying market segments aligning with core competencies and brand positioning. Whether focusing on organic foods, meal kits, specialty diets, or premium ingredients, strategy must address genuine consumer needs and sustainable competitive advantages.

For comprehensive market insights, explore the full research at: https://www.meticulousresearch.com/product/dtc-food-market-5770

Build vs. Buy Strategic Framework

C-suite leaders face critical decisions regarding capability development approach. Building in-house offers complete control over customer experience and technology stack, requiring 18-24 months development time and higher upfront investment. However, it enables deep operational integration and truly differentiated experiences.

Acquisition provides faster market entry and proven customer bases. DTC food brands command premium valuations but bring established supply chains, customer relationships, and market knowledge, accelerating entry from years to months.

Many successful companies adopt hybrid approaches—strategic partnerships with existing platforms while building proprietary capabilities. This provides immediate market presence while developing long-term competitive advantages.

ROI expectations should be realistic: DTC investments typically require 2-3 years for payback versus 6-12 months for traditional retail expansion.

Omnichannel Integration Mastery

Successful DTC companies integrate direct-to-consumer seamlessly across go-to-market strategies. Online channels drive majority growth, making digital-first thinking essential. Mobile commerce deserves particular attention, with app-based ordering and subscription models showing significantly higher engagement and lifetime values.

Data integration across touchpoints becomes critical for personalized experiences. Customers expect brands to remember preferences, dietary restrictions, and purchase history regardless of interaction method. Real-time inventory synchronization between DTC and traditional channels prevents stockouts damaging customer relationships.

Customer Economics Foundation

Understanding customer economics forms sustainable DTC strategy bedrock. Customer acquisition costs (CAC) typically range $25-45, varying by category and demographics. The gold standard maintains 3:1 lifetime value (LTV) to CAC ratio, providing sufficient margin for operations and growth investment.

Subscription models prove particularly effective, with subscribers demonstrating 40-60% higher lifetime values than one-time purchasers. Predictable revenue streams provide cash flow stability and improve inventory planning accuracy.

Retention strategies must focus on convenience and personalization—primary repeat purchase drivers. Seamless ordering processes and tailored products create dramatically higher retention rates than interchangeable brand experiences.

Operational Excellence Requirements

DTC food success extends beyond traditional e-commerce, introducing perishability, temperature control, and regulatory compliance complexity. Last-mile delivery strategy represents critical operational decisions between owned capabilities, third-party partnerships, or hybrid models.

Cold chain management becomes essential for most DTC food products. Temperature integrity from fulfillment to doorstep requires specialized packaging, carrier partnerships, and delay contingency planning. Failures create product loss and food safety issues damaging brand reputation.

Strategic fulfillment canter placement enables 1-2 day delivery coverage while optimizing transportation costs. Quality assurance protocols must be enhanced for direct shipments, as products often bypass traditional retail inspection points.

Competitive Differentiation Strategy

Sustainable competitive advantages become increasingly important as markets mature. Convenience factor remains primary, with speed and ordering ease serving as fundamental advantages. AI-powered personalization engines provide significant differentiation through effective recommendations and customized offerings.

Brand authenticity gains new importance in DTC models. Direct consumer relationships enable stronger connections but require authentic storytelling and genuine value delivery. Niche focus strategies often outperform broad approaches—specialized dietary needs show higher margins and loyalty than generic offerings.

Risk Management Considerations

High customer acquisition costs represent significant challenges as competition drives up digital marketing expenses. Regulatory compliance varies by state and product category, creating complex obligation patchworks requiring dedicated resources.

Scalability constraints emerge beyond initial operational capabilities. Managing rapid growth while maintaining service quality and margins requires sophisticated planning and significant infrastructure investment. Technology requirements extend far beyond basic e-commerce, demanding robust platforms handling complex catalogs, subscriptions, inventory optimization, and analytics.

Performance Metrics Framework

Clear KPIs provide effective execution foundations. Revenue growth should track month-over-month and year-over-year performance with seasonal pattern attention. Market share requires category-specific analysis within target segments rather than broad metrics.

Customer metrics form DTC performance cores: CAC, LTV, retention rates, and average order value progression tracked by segment and acquisition channel. Operational efficiency focuses on fulfillment time, delivery success rates, and return/refund rates impacting satisfaction and unit economics.

Strategic Recommendations

The DTC food market offers significant opportunities for companies making necessary technology, operations, and customer experience investments. Success requires long-term perspective, substantial upfront investment, and continuous optimization commitment.

Begin with thorough market analysis identifying attractive segments within capability ranges. Consider customer needs, competitive intensity, regulatory requirements, and operational feasibility before resource commitment.

Technology infrastructure should prioritize scalability and integration over short-term cost optimization. Customer experience must be viewed as competitive advantage rather than cost center, with every interaction contributing to lifetime value equations.

The DTC food evolution remains early-stage with significant opportunities for strategic companies. Changing behavior convergence, advancing technology, and maturing logistics create environments where thoughtful investments generate substantial returns.

Success demands fundamental reimagining of how food companies create value, serve customers, and build competitive advantages in increasingly digital worlds. Companies mastering this transformation will capture disproportionate value as markets expand toward the $195 billion opportunity ahead.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5770

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[agreads]

BlueTree Technologies Advances Regulatory Compliance for Sugar-Reduced Fruit Juices in the EU

[gojek-clone-app]

Discover the Food Delivery App: order your favourite dishes fast, track in real time, and enjoy personalized picks for a seamless experience.

[eiosys-seo]

Why Food Businesses Need a Food Delivery App Today

A food delivery app helps businesses meet customer demand, improve service speed, and streamline daily operations efficiently.

Find Out More: Food Delivery App Development