#MapleSyrup

[millie-sweetcheeks]

maple

AAAAHHHH AHHHHHH MAAAPLE AAAAAHHHHH AHHHHHHH

[hojicha-co]

🍁 Maple Hojicha Latte Macchiato

📝 Recipe:

Steam & froth 180 ml of oat milk & tbsp of maple syrup.

Pour the milk into a glass mug.

Whisk 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) water.

Slowly pour the whisked hojicha.

Sip & savor your dreamy Maple Hojicha Latte Macchiato.

https://hojicha.co/blogs/recipes/maple-hojicha-latte-macchiato

[thegentlemanscloset]

This Vegan Sweet and Spicy BBQ Tofu by Rabbit and Wolves tastes great with both sweet and savory foods. Tofu cubes that have been perfectly grilled and marinated in a delicious mix of soy sauce, maple syrup, and spices. This dish will make your mouth water and satisfy your barbecue cravings without breaking your vegan lifestyle.

Ingredients: 1 block extra-firm tofu, pressed and cubed. 1/2 cup soy sauce. 1/4 cup maple syrup. 2 tablespoons ketchup. 1 tablespoon sriracha sauce. 1 tablespoon apple cider vinegar. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2 tablespoons vegetable oil. Sesame seeds and green onions for garnish.

Instructions: To make the marinade, mix the soy sauce, maple syrup, ketchup, sriracha, apple cider vinegar, garlic, cumin, salt, and pepper in a bowl with a whisk. Put the tofu cubes in a shallow dish and cover them with half of the marinade. Let it sit for at least 30 minutes, and turn the tofu every so often to make sure it gets a good coating. Set the grill or grill pan over medium-high heat to get it hot. Tofu cubes that have been marinated can be put on skewers or put on the grill directly. To keep things from sticking, brush with vegetable oil. For 10 to 12 minutes, turn the tofu over and baste it with the marinade you saved, making sure it gets a nice char. Remove from the grill once done and top with chopped green onions and sesame seeds. Enjoy the Vegan Sweet and Spicy BBQ Tofu with your favorite sides.

Prep Time: 40 minutes

Cook Time: 12 minutes

jonna lentovaara

[joelekm]

Arepas, Raccoon Fights & Maple Rye in Ontario | Cooked Ep.15

In this episode, I ride through Ontario chasing down South American soul food and classic Canadian cocktails. Along the way, I reunite with Flor a friend I met years ago while traveling in Nicaragua and we dive into the kitchen to cook up some Venezuelan arepas with a Nicaraguan twist.

[xtremelifestylz]

#vanlife at CNY Maple Festival 🍁 AIR Boat, snakes, food and campers 😀

[wendycortiz]

This vegan peanut butter cookie oatmeal is a tasty and healthy way to start the day. Peanut butter flavor is added to creamy oats, which are sweetened with maple syrup. Mashed banana adds natural sweetness, and chia seeds add extra fiber and omega-3s. It's like having a bowl full of tasty peanut butter cookies!

Ingredients: 1 cup rolled oats. 2 cups almond milk. 3 tablespoons peanut butter. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 ripe banana, mashed. 1 tablespoon chia seeds optional.

Instructions: Add the peanut butter, maple syrup, vanilla extract, salt, and rolled oats to a saucepan. Over medium heat, stir the mixture every so often for about 5 to 7 minutes, or until it thickens and the oats are cooked. It's done when you take it off the heat and add the chia seeds and mashed banana. Put the oatmeal into bowls and serve it warm. You can add more peanut butter or sliced bananas on top if you want.

Prep Time: 5 minutes

Cook Time: 10 minutes

misfit stream

[irlo]

Indulge in this rich and creamy dairy-free fudge made with coconut oil and almond butter. It's sweetened naturally with honey or maple syrup and boasts a deep chocolate flavor without any refined sugar. Customize with your favorite toppings for a delightful treat!

Ingredients: 1 cup coconut oil. 1 cup smooth almond butter. 1/2 cup raw honey or maple syrup. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of sea salt. Optional: chopped nuts, dried fruit, or shredded coconut for topping.

Instructions: Melt the coconut oil over low heat in a saucepan. Melt the coconut oil and add raw honey or maple syrup, cocoa powder, vanilla extract, and a pinch of sea salt. Mix the ingredients together until they are smooth. Put the mixture into a dish lined with parchment paper or a silicone mold. Use a spatula to make the top smooth. Optional toppings can be added on top if you want to. Put it in the fridge for at least two hours to set. Cut it into squares when it's done and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

micol fusca

[musicianswithcats]

Indulge in the flavors of fall with this creamy and nutritious Paleo-friendly pumpkin coconut milk pudding. It's dairy-free, gluten-free, and sweetened naturally with honey or maple syrup. The addition of chia seeds not only thickens the pudding but also adds a boost of fiber and omega-3 fatty acids. Top it off with some toasted coconut flakes and chopped nuts for a delightful treat!

Ingredients: 1 cup canned pumpkin puree. 1 can 14 oz full-fat coconut milk. 1/4 cup honey or maple syrup. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground ginger. 1/4 tsp salt. 2 tsp vanilla extract. 2 tbsp chia seeds. Toasted coconut flakes and chopped nuts for garnish optional.

Instructions: Pumpkin puree, coconut milk, honey, maple syrup, ground ginger, ground nutmeg, ground cinnamon, salt, and vanilla extract should all be combined in a mixing bowl. Blend until well-combined and smooth. To evenly distribute the chia seeds throughout the pudding mixture, stir them in and stir again. For the chia seeds to absorb the liquid and thicken the pudding, cover the bowl and refrigerate the mixture for at least 4 hours or overnight. Make sure the pudding is thoroughly combined by giving it a good stir before serving. Pour the pudding into glasses or serving bowls. Add some texture and taste to each serving by sprinkling chopped nuts and toasted coconut flakes on top. Enjoy your tasty and nutritious pumpkin coconut milk pudding chilled!

Prep Time: 15 minutes

Cook Time: 0 minutes

Triangle Room Studios

[thecivilwarparlor]

It's really simple to make these chocolate vegan donuts, and they're great for when you need something sweet. They are made with coconut flour, which makes them light and fluffy, and maple syrup is used to make them sweet. You can make them your own by adding your favorite toppings.

Ingredients: 1/2 cup coconut flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup maple syrup. 1/4 cup coconut milk. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. Vegan chocolate chips optional, for topping.

Instructions: Warm the oven up to 350F 175C and grease a donut pan. Mix the cocoa powder, baking soda, salt, and coconut flour in a large bowl with a whisk. The dry ingredients should be mixed with the maple syrup, coconut milk, coconut oil, and vanilla extract until everything is well mixed. Put enough batter into each donut mold to fill it about three quarters of the way to the top. Bake the donuts for 15 to 20 minutes, or until a toothpick stuck in the middle of one comes out clean. The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. You can melt the vegan chocolate chips in the microwave or on the stove if you want to, then drizzle the chocolate over the donuts once they are cool. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Youth Builders

[insightdaily]

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos

Producing maple syrup in New England is already a challenge thanks to unpredictable spring weather — and now, President Donald Trump's shifting tariff strategies are stirring even more uncertainty in an industry deeply tied to international trade.

“Any disruption in our cross-border operations hits us hard,” said Jim Judd, a fourth-generation sugar maker and owner of Judd’s Wayeeses Farms in Morgan, Vermont. “Making maple syrup is uncertain enough as it is.”

[billybuckaroo]

Enjoy a tasty breakfast with these classic pancakes topped with apple chutney you made yourself and lots of maple syrup. The perfect mix of sour and sweet tastes!

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. For Apple Chutney:. 2 apples, peeled, cored, and diced. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. For Serving:. Maple syrup. Fresh whipped cream. Sliced apples for garnish.

Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Mix the egg, melted butter, vanilla extract, and buttermilk in a different bowl using a whisk. Mix the wet and dry ingredients together until they are just barely mixed. Put a griddle or nonstick skillet on medium heat and use cooking spray or butter to coat it. Place pancake batter by the 1/4-cup measure onto the griddle. Cook until bubbles appear on top, then flip and cook until both sides are golden brown. In a saucepan, mix diced apples, brown sugar, apple cider vinegar, cinnamon, and cloves to make the apple chutney. Stir the mixture every so often while cooking over medium heat until the apples are soft and the sauce thickens. Put apple chutney, maple syrup, fresh whipped cream, and sliced apples on top of the pancakes to serve.

Prep Time: 15 minutes

Cook Time: 20 minutes

Lynsey Mobile Personal Trainer

[jenellemarie]

If you are trying to stay away from gluten, these banana oatmeal cookies are a great snack or dessert. Simple ingredients are all you need to make them, and ripe bananas and a little maple syrup make them naturally sweet.

Ingredients: 2 ripe bananas, mashed. 1 cup gluten-free rolled oats. 1/4 cup almond butter. 1/4 cup maple syrup. 1/4 cup unsweetened shredded coconut. 1/4 cup dark chocolate chips optional. 1/2 teaspoon vanilla extract. 1/2 teaspoon cinnamon. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mash the bananas and mix them with the almond butter, maple syrup, vanilla extract, cinnamon, and salt in a bowl. Mix everything together well. Add the shredded coconut, dark chocolate chips, and rolled oats, and mix them in well. Spread out evenly by mixing. Drop dollops of the cookie dough onto the baking sheet that has been prepared. Leave some space between each cookie. Press down a little on each cookie with your fingers or the back of a spoon. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. Take it out of the oven and let it cool for a few minutes on the baking sheet. Then, move it to a wire rack to finish cooling. As a healthy snack or dessert, these gluten-free banana oatmeal cookies are a treat.

Prep Time: 10 minutes

Cook Time: 15 minutes

jonna lentovaara

[webnameseller]

Own a sweet brand name! KruaneMapleFarm.com is perfect for maple syrup businesses, farms, and organic brands. 🔗 https://www.godaddy.com/en-uk/domainsearch/find?domainToCheck=kruanemaplefarm.com

[lewd-zko]

These blueberry muffins are vegan and naturally sweetened with maple syrup. They are full of juicy blueberries. These are great for a cozy breakfast or snack!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup almond flour. 1/2 cup maple syrup. 1/2 cup almond milk. 1/3 cup coconut oil, melted. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup fresh blueberries.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine all-purpose flour, almond flour, baking powder, baking soda, and salt. In another bowl, whisk together maple syrup, almond milk, and melted coconut oil. Add wet ingredients to dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in fresh blueberries. Spoon the batter into muffin cups lined with paper liners, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Galic Zorana

[westernconnecticut]

Pour Sustainability on Your Pancakes Experience the Sweet Magic of Bird Friendly Maple Syrup at GMF

For nearly 80 years, Great Mountain Forest (GMF) has been perfecting the craft of maple sugaring, blending tradition with innovation. Nestled in the heart of Norfolk, Connecticut, GMF is a pioneer in climate-smart forestry and the proud producer of the state’s first Bird Friendly Maple Syrup – a National Audubon program. This isn’t your ordinary syrup; it’s a testament to sustainable forestry,…

[imagella-blog]

Realistic illustration of maple syrup, high resolution

Maple Syrup #maplesyrup #photorealistic #clipart #highresolution #no background #isolated #design #crafting #drawing #art