#RoastedVegetables

[forkfulofflavor]

Cranberry-Glazed Vegetable Medley This vibrant and flavorful dish combines roasted butternut squash, Brussels sprouts, and sweet potatoes, all drizzled with a luscious cranberry glaze and topped with creamy goat cheese. Ingredients For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tablespoons olive oil Salt and pepper, to taste 1 teaspoon dried thyme For the Cranberry Glaze: 1/2 cup cranberry juice 1/4 cup dried cranberries 2 tablespoons honey or maple syrup 1 tablespoon balsamic vinegar For the Finishing Touch: 4 oz goat cheese, crumbled 1/2 cup dried cranberries (for garnish) 1 tablespoon fresh parsley, chopped (optional) Instructions Step 1: Roast the Vegetables Preheat your oven to 400°F (200°C). In a large bowl, toss the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, and thyme until well coated. Spread the vegetables on a large baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized. Step 2: Prepare the Cranberry Glaze While the vegetables are roasting, prepare the cranberry glaze. In a small saucepan, combine cranberry juice, dried cranberries, honey (or maple syrup), and balsamic vinegar. Bring to a simmer over medium heat and cook for about 8-10 minutes, stirring occasionally, until the mixture thickens into a glaze. Step 3: Assemble the Salad Once the vegetables are roasted, transfer them to a large serving bowl. Drizzle the cranberry glaze over the roasted vegetables and gently toss to coat. Sprinkle the crumbled goat cheese and extra dried cranberries on top. Step 4: Serve Garnish with fresh parsley, if desired, and serve warm.

[mealsmom1]

Roasted Vegetable Medley: A Colorful & Healthy Side!

Brighten up your mealtime with this vibrant and nutritious roasted vegetable medley! Perfect as a side dish or a main for veggie lovers, this recipe combines an array of seasonal veggies roasted to perfection. Simple, flavorful, and wholesome — it’s the veggie dish you’ll want to make again and again. Want to see the full recipe? Check out our website 😋

Full recipe here!

⏳ Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4 | Calories: Approximately 150 per serving

[kidabstrakt]

Halloween Recipes from STYLECASTER Roasted Vegetables for Halloween Don't be scared to try our hauntingly delicious Halloween roasted vegetables. They're so good, it's scary.

[andreadaquino]

This slow cooker recipe makes chicken that is tender and juicy, and the vegetables are roasted just right. As easy as that, you can enjoy a warm and satisfying meal with little work.

Ingredients: 1 whole chicken about 4-5 pounds. 4 large potatoes, peeled and cubed. 3 carrots, peeled and sliced. 1 onion, sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon dried thyme. 1 tablespoon dried rosemary. Salt and pepper to taste.

Instructions: Rinse the chicken inside and out, pat dry with paper towels, and place in the slow cooker. In a bowl, mix together potatoes, carrots, onion, and garlic. Drizzle with olive oil and sprinkle with dried thyme, rosemary, salt, and pepper. Toss to coat evenly. Arrange the vegetable mixture around the chicken in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender. Once done, carefully remove the chicken and vegetables from the slow cooker. Let the chicken rest for a few minutes before carving. Serve the slow-roasted chicken with vegetables hot, garnished with fresh herbs if desired.

Prep Time: 20 minutes

Cook Time: 360 minutes

Louisville Trading

[findlara]

This Roasted Golden Beet and Butternut Squash Salad tastes great with a tangy balsamic dressing that goes well with the earthy roasted vegetables, creamy goat cheese, crunchy walnuts, and sweet cranberries.

Ingredients: 2 golden beets, peeled and diced. 2 cups butternut squash, peeled and diced. 2 tablespoons olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1/2 cup crumbled goat cheese. 1/4 cup chopped walnuts. 1/4 cup dried cranberries. 2 tablespoons balsamic vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard.

Instructions: Preheat your oven to 400F 200C. Toss the diced golden beets and butternut squash with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized. Remove and let cool. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard to make the dressing. In a large salad bowl, combine the roasted golden beets, butternut squash, mixed greens, crumbled goat cheese, chopped walnuts, and dried cranberries. Drizzle the dressing over the salad and toss to combine. Serve immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

csc aquatics

[themoonmysteries]

Adding roasted vegetables to homemade pizza in a quick and easy way that tastes great. Putting the vegetables in the slow cooker gives them flavor and keeps them tender. Finishing the pizza in the oven makes sure the crust is crispy and the cheese is melted just right.

Ingredients: 1 lb mixed vegetables bell peppers, onions, mushrooms, zucchini, etc., chopped. 1 tbsp olive oil. 1 tsp Italian seasoning. Salt and pepper to taste. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1 pre-made pizza dough. Optional toppings: fresh basil, grated Parmesan cheese.

Instructions: Put the chopped vegetables in a bowl and add the olive oil, Italian seasoning, salt, and pepper. Toss the vegetables until they are well covered. Put the vegetables that have been seasoned into the slow cooker. The vegetables should have marinara sauce on them. For 4 to 6 hours, or until the vegetables are soft, cover and cook on low heat. Warm the oven up to 425F 220C at the same time. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a pizza stone or baking sheet. Spread the vegetables out over the pizza dough after they are done cooking. Add extra mozzarella cheese shreds on top of the vegetables. Let it bake in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese melts and bubbles. Take it out of the oven and let it cool down a bit before cutting it. If you want, you can add fresh basil and grated Parmesan cheese as a garnish. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 360 minutes

Beau

[hle24]

Whole Roasted Cauliflower

Roasting a whole cauliflower might sound like an ambitious task, but it’s actually a simple yet stunning dish that can be the star of your table. This Vegan Herb-Crusted Whole Roasted Cauliflower is a delicious, flavorful, and visually impressive dish that suits any occasion, whether it’s a festive holiday meal, a family gathering, or a cozy weekend dinner. The cauliflower is first boiled to…

[esasabove]

A flavorful and wholesome gluten-free dish featuring tender roasted chicken thighs, nutrient-rich broccoli, and sweet potatoes seasoned with aromatic herbs and spices.

Ingredients: 4 bone-in, skin-on chicken thighs. 2 tablespoons olive oil. 1 tablespoon dried oregano. 1 tablespoon paprika. Salt and pepper to taste. 2 cups broccoli florets. 2 medium sweet potatoes, peeled and diced. 2 cloves garlic, minced.

Instructions: Start by heating the oven to 400F 200C. Salt and pepper should be mixed with the olive oil in a small bowl. In a baking dish, put the chicken thighs. Use your hands to cover them evenly with the spice mixture. In the baking dish, put broccoli florets and diced sweet potatoes all around the chicken. Some chopped garlic should be put on top of the chicken, broccoli, and sweet potatoes. Put the pan in a hot oven and roast for 25 to 30 minutes, or until the chicken is done and the vegetables are soft. After taking it out of the oven, let it cool down for a few minutes. Roasted chicken thighs without gluten are great with broccoli and sweet potatoes.

Prep Time: 10 minutes

Cook Time: 30 minutes

Jake K

[mamabee]

Roasted Broccoli Rabe and White Beans with Burrata

Now if you have been in a hurray to prepare something delicious in a shorter span of time, this Roasted Broccoli Rabe and White Beans with Burrata would be the perfect choice! It is one of those dishes that has all the elements, tender, crispy broccoli rabe, smoky white beans and silky burrata. This juice dish is garnished using raw oranges which has a sweetning effect to the dished. This recipe is wonderful whether you plan to use it as an appetizer or make a vegetarian meal from it.

Fry the broccoli rabe and beans until crunchy, slice fresh oranges, and put on a healthy scoop of burrata cheese. It’s perfect served for a light lunch or as an accompaniment, great served with bread or even boiled farro.

Read more: Roasted broccoli rabe and white beans with burrata

[jujusorelli]

Halloween Recipes from STYLECASTER Roasted Vegetables for Halloween Unleash your inner chef and create a bewitching feast with our Halloween roasted vegetables. The perfect dish to cast a flavor spell.

[forkfulofflavor]

Maple Roasted Pumpkin with Hazelnuts and Mint Ingredients: 850 g pumpkin (Long Island Cheese or preferred variety) 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon sweet paprika 1 teaspoon ginger powder 1/2 teaspoon nutmeg 1/2 teaspoon black pepper Salt, to taste 1/4 cup hazelnuts, toasted 10 fresh mint leaves Zest of half a lemon Directions: Preheat Oven: Set the oven to 210ºC (410ºF), fan-assisted. Prepare the Pumpkin: Using a large knife, cut the top and bottom off the pumpkin. Slice it in half lengthwise and scoop out the seeds. Cut each half into wedges. Season the Pumpkin: Place the pumpkin wedges on a baking tray. Add the maple syrup, olive oil, sweet paprika, ginger powder, nutmeg, black pepper, and a pinch of salt. Use your hands to coat the pumpkin evenly with the seasonings. Roast: Bake for about 30 minutes or until the pumpkin is tender and caramelized. Add Toppings: Let the pumpkin cool slightly, then sprinkle with roughly crushed hazelnuts, chopped mint, and lemon zest. Serve: Enjoy this dish warm as a side or appetizer. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 150 kcal per serving | Servings: 4 servings This Maple Roasted Pumpkin with Hazelnuts and Mint is a delightful balance of earthy, sweet, and fresh flavors. The pumpkin’s natural sweetness is elevated by maple syrup and warm spices, while toasted hazelnuts add a satisfying crunch. Fresh mint and lemon zest bring a pop of freshness, making this dish as vibrant as it is delicious. Ideal as a seasonal side or appetizer, this dish is perfect for holiday gatherings or cozy autumn meals. Its beautiful presentation and unique flavor profile make it a stand-out choice for any fall or winter table, delivering both elegance and comfort in every bite.

[lovefashionpics]

Cumin Roasted Carrots with Haloumi & Fresh Dill

Indulge in the aromatic goodness of our Cumin Roasted Carrots with Haloumi & Fresh Dill - a flavorful combination that will tantalize your taste buds.

[halftheguilt]

Delicious Oven Roasted Brussel Sprouts Recipe

Oven-roasted Brussel sprouts are a culinary delight. This recipe transforms these humble greens into crispy, golden bites of flavor. Whether you're a Brussel sprout enthusiast or a skeptic, this dish will win you over with its irresistible texture and taste.

Cultural Background and Significance

Brussel sprouts, originally cultivated in Belgium, have become a global favorite. Their rich history dates back to ancient Rome, and today they are celebrated in various cuisines, symbolizing health and prosperity.

Health Benefits of Oven Roasted Brussel Sprouts

- High in fiber and vitamins, Brussel sprouts support digestive health. - They are a great source of antioxidants, aiding in cell protection. - Low in calories, they assist in weight management. - Brussel sprouts contain vitamin K, promoting bone health.

Tips for a Perfect Cook

- Selecting Brussel Sprouts Choose firm, small to medium-sized sprouts for tenderness and flavor. - Trimming and Halving Trim the stem end, remove any damaged leaves, and cut in half for even cooking. - Even Coating Ensure the olive oil and seasonings are evenly distributed for consistent flavor. - Single Layer Spread the sprouts in a single layer on the baking sheet for crispiness.

Variations and Modifications

- Balsamic Glaze Drizzle with balsamic glaze for a sweet and tangy twist. - Maple and Bacon Add maple syrup and bacon bits for a savory-sweet flavor. - Spicy Kick Sprinkle red pepper flakes for some heat.

Common Mistakes to Avoid

- Overcrowding Don't overcrowd the baking sheet; it can lead to steaming instead of roasting. - Underseasoning Be generous with seasonings to enhance flavor. Can I use frozen Brussel sprouts for this recipe?While fresh is best, you can use frozen sprouts, but thaw and pat them dry before roasting.Do I have to cut Brussel sprouts in half?Halving them ensures even cooking, but you can roast whole sprouts if you prefer.What can I substitute for olive oil?You can use avocado oil, canola oil, or melted butter.How do I make them extra crispy?Make sure they are well-coated in oil and spaced out on the baking sheet.Can I make this recipe ahead of time?While they are best served fresh, you can reheat leftovers in the oven for a few minutes.Are Brussel sprouts keto-friendly?Yes, they are low in carbs and suitable for a keto diet.Can I skip the Parmesan cheese?Absolutely, it's optional. The recipe is delicious without it.What can I serve with oven-roasted Brussel sprouts?They make a great side dish for roasted chicken, grilled steak, or as a topping for salads.How can I reduce the cooking time?You can increase the oven temperature to 450°F (230°C) and shorten the cooking time to 15-20 minutes.Do leftovers taste as good as freshly roasted Brussel sprouts?While they may not be as crispy, reheated leftovers still retain their delicious flavor.

Conclusion

Indulge in the crispy perfection of oven-roasted Brussel sprouts. This easy recipe guarantees a healthy and flavorful addition to your meals. Try it today and savor the taste of guilt-free goodness. Follow HalfTheGuilt on social media for more delightful recipes. Read the full article

[greysideshoes]

Honey and Balsamic Roasted Root Vegetables

Roasted vegetables are taken to the next level when they are glazed with honey and balsamic vinegar.

Get the Recipe —> Honey Balsamic Roasted Root Vegetables

#roastedvegetables #roastedrootvegetables #balsamicglazedvegetables 

[flavoursalt]

Purple Asparagus: The Vibrant Superfood for Health

Discover the health benefits of purple asparagus, a vibrant superfood packed with nutrients! In this video, I'll show you how to perfectly roast this beautiful vegetable to enhance its unique flavor and texture. Learn why it's a must-have in your diet for boosting overall health. Easy, delicious, and healthy—let’s dive into this flavorful dish together!

#PurpleAsparagus #Superfood #RoastedAsparagus #HealthyEating #SuperfoodRecipes #NutritionTips #HealthyLiving #Foodie #FlavourSalt #RoastedVegetables #VegetableRecipes #HealthBoost

[kitgiz]

Delicious Air Fryer Roasted Mediterranean Vegetables Recipe

Want a simple, nutritious meal that bursts with flavor? Check out our recipe for Air Fryer Roasted Mediterranean Vegetables! In just a few easy steps, you can create a colorful and tasty dish that's sure to impress. #airfryer #roastedvegetables #mediterraneancuisine #healthyrecipes #simplecooking Go to main article: https://kitgiz.com/air-fryer-roasted-mediterranean-vegetables/