#SimpleDesserts

[forkfulofflavor]

Chocolate Crack Pie Ingredients: 1 (4 oz.) bar semi-sweet baking chocolate 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 pie crust (for a bottom-crust-only pie) Whipped cream for serving (optional) Directions: Prepare the pie crust: Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set aside. Melt the butter and chocolate: In a small saucepan, melt the butter and semi-sweet chocolate together over very low heat, stirring frequently. Once melted, remove from heat and stir in the sugar until fully combined. Let the mixture cool for about 3 minutes. Whisk the eggs: In a mixing bowl, lightly beat the eggs with a fork or whisk. Gradually add the chocolate mixture to the eggs, whisking until smooth and well combined. Bake: Pour the chocolate filling into the prepared pie crust. Bake on the bottom oven rack at 350°F (175��C) for 30 minutes. Move the pie to the top oven rack and bake for an additional 10 minutes. Cool and serve: Allow the pie to cool to room temperature before serving. Top with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Chocolate Crack Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a buttery pie crust. The semi-sweet chocolate and sugar create a smooth, indulgent filling that bakes to perfection. The pie has a slight crisp on top, while the inside remains gooey and irresistible. Serve it with a dollop of whipped cream for an extra creamy finish, and you have a dessert that’s sure to impress. This pie is perfect for any occasion, whether you’re hosting a special dinner or simply treating yourself. Its simplicity in preparation and rich flavor make it a go-to recipe for chocolate lovers. The balance of the flaky crust and luscious chocolate filling will have everyone asking for seconds!

[cookingwitsabah]

Deep Dark Delight – Gooey Chocolate Cake Recipe You’ll Crave Always

[yummyeats-blog]

[bangjiazheng]

Banana Cream Pie🍌🥧

Banana Cream Pie🍌🥧 Velvety Banana Cream Pie with Fresh Whipped Topping Ingredients: 1 9-inch graham cracker crust (pre-made or homemade) 3 ripe bananas, sliced 1/2 cup granulated sugar 1/3 cup all-purpose flour 2 cups whole milk 3 egg yolks, beaten 1 tablespoon butter 1 teaspoon vanilla extract 1 cup heavy whipping cream 2 tablespoons powdered sugar Directions: In a medium saucepan, combine sugar, flour, and milk. Cook over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes. Gradually whisk a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg mixture to the saucepan. Continue cooking for another 2 minutes, stirring constantly, until thickened. Remove from heat and stir in butter and vanilla extract. Allow to cool slightly. Arrange half of the banana slices over the bottom of the graham cracker crust. Pour half of the custard over the bananas, smoothing the top. Repeat with remaining bananas and custard. Chill the pie in the refrigerator for at least 4 hours, or until set. In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Spread over the chilled pie. Garnish with extra banana slices or a sprinkle of crushed graham crackers if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 340 kcal | Servings: 8 servings

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[mech-station]

These Anytime Brownies are the perfect treat for any occasion. They're rich, fudgy, and incredibly easy to make. Enjoy them with a glass of milk or a scoop of ice cream for the ultimate indulgence!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips optional.

Instructions: Start by heating the oven to 350F 175C. A square 8-inch baking pan should be greased and floured. Sift the flour, cocoa powder, baking powder, and salt together in a small bowl. Add sugar, melted butter, eggs, and vanilla extract to a large bowl. Use an electric mixer to mix the ingredients well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. You can add chocolate chips if you want to. Spread out the batter in the baking pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs still on it. Take the brownies out of the oven and let them cool for 10 minutes in the pan. Move the brownies to a wire rack and let them cool completely before cutting them into pieces and serving them.

Prep Time: 15 minutes

Cook Time: 25 minutes

Eddie Madden

[joelekm]

100 साल पुरानी रेसिपी, अब आसानी से घर पर बनाएं! | Nankhatai Recipe | बिना ओवन और अंडे के

Nankhatai is a traditional Indian cookie that’s loved by everyone. Made with flour, sugar, and ghee, these cookies have a rich, buttery flavor and a melt-in-your-mouth texture. In this video, I'll show you how to make Nankhatai easily at home, without an oven or eggs. Perfect for tea time or special occasions, these cookies are sure to be a hit with your family. Watch along and learn this simple and delicious recipe!

[tiberiusblacktorn]

Simple Chocolate Peppermint Ice Cream Indulge in a playful twist with our Simple Peppermint Chocolate Ice Cream - the perfect treat to satisfy any sweet tooth.

[seokentnet]

Mini Cheesecakes in Minutes Indulge in the irresistibly delicious and easy-to-make mini cheesecakes that will leave you craving for more.

[pxelburrito]

The sweet apricots, sour apricot preserves, and crunchy poppy seeds in this Apricot Poppy Seed Tart taste great together. It has a flaky puff pastry crust. It's a simple dessert that looks great and is great for any event.

Ingredients: 1 sheet frozen puff pastry, thawed. 1/4 cup apricot preserves. 4-5 fresh apricots, sliced. 1 tablespoon poppy seeds. 1 tablespoon honey. Powdered sugar, for dusting.

Instructions: Preheat the oven to 400F 200C. Roll out the puff pastry on a lightly floured surface into a rectangle. Transfer the pastry to a baking sheet lined with parchment paper. Spread the apricot preserves evenly over the pastry, leaving a border around the edges. Arrange the sliced apricots on top of the preserves. Sprinkle the poppy seeds over the apricots. Drizzle honey over the tart. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apricots are tender. Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Lakasvb

[lemony-yellow]

This Simple Rustic Pear Galette is an easy and elegant dessert that showcases the natural sweetness of ripe pears. With minimal effort, you can create a beautiful tart with flaky puff pastry and spiced pear filling.

Ingredients: 1 sheet of frozen puff pastry, thawed. 3 ripe pears, thinly sliced. 1/4 cup granulated sugar. 1 tablespoon all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 egg, beaten for egg wash. 1 tablespoon turbinado sugar for sprinkling.

Instructions: Preheat the oven to 400F 200C and line a baking sheet with parchment paper. Roll out the thawed puff pastry on the prepared baking sheet. In a bowl, toss the sliced pears with granulated sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Arrange the pear slices in the center of the puff pastry, leaving a border around the edges. Fold the edges of the pastry over the pear filling, pleating as needed to create a rustic galette shape. Brush the edges of the pastry with beaten egg and sprinkle with turbinado sugar. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender. Remove from the oven and let cool slightly before serving. Enjoy your delicious Simple Rustic Pear Galette!

Prep Time: 15 minutes

Cook Time: 25 minutes

Angelina C

[forkfulofflavor]

3 Ingredient Fluffy Yogurt Cake Ingredients: 4 large eggs, separated (straight from the fridge) 1 cup (227 g) whole milk plain Greek strained yogurt 3/4 cup (177ml/238g) full-fat sweetened condensed milk Directions: Preheat your oven to 350°F (177°C). Spray the inside of a 7-inch round cake pan with cooking oil spray. Line the bottom and sides of the pan with parchment paper, leaving handles for easy removal of the cake once baked. Separate the egg yolks from the egg whites. Place the egg whites in the fridge until ready to use. In a large mixing bowl, whisk together the egg yolks, yogurt, and sweetened condensed milk until smooth and fully incorporated. Remove the egg whites from the fridge and beat them in a separate large mixing bowl at the highest speed until stiff peaks form. A stand mixer works best, but a hand mixer will also do the job. Gently fold one-third of the beaten egg whites into the egg yolk mixture using a spatula. Continue folding in the remaining egg whites in two more portions, being careful to incorporate the batter fully from the bottom of the bowl. Pour the light and airy batter into the prepared cake pan. Prepare a water bath by placing the cake pan into a larger baking dish (at least 2 inches deep). Pour cold tap water into the outer pan until the water level reaches 1/2 inch. Bake the cake in the preheated oven for 40 minutes. Then, reduce the oven temperature to 325°F (163°C) and continue baking for 10 more minutes, or until the cake has risen and the surface is dark brown. Turn off the oven but leave the cake inside with the door closed for one hour. This helps the cake finish cooking and prevents sudden collapse due to a temperature drop. After one hour, remove the cake from the oven and use the parchment paper handles to lift it from the pan. Let the cake cool to room temperature, then refrigerate (uncovered) for several hours or overnight. Before serving, you can dust the top with powdered sugar if desired. Serve cold or at room temperature. Prep Time: 15 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutes (plus chilling time) Kcal: 230 kcal per serving Servings: 8 servings This 3 Ingredient Fluffy Yogurt Cake is a perfect example of how a simple dessert can still be incredibly satisfying. With just eggs, Greek yogurt, and sweetened condensed milk, this cake comes out light, airy, and full of delicate flavor. The texture is soft and fluffy, making each bite melt in your mouth. Whether you're looking for a quick dessert to impress guests or simply craving something sweet and creamy, this cake is a great option. Serve it chilled with a dusting of powdered sugar for a refreshing treat that’s perfect for any occasion!

[cookingwitsabah]

Peach Blueberry Cake – Moist, Fruity & Perfect for Summer!

[worldcoocking]

Dark Chocolate Dipped Oranges 🍊🍫

A simple yet decadent citrus-chocolate treat that’s naturally sweet and refreshing!

[fourecipe]

Discover the magic of Impossible Pie! This custard-like dessert is so easy to make and absolutely delicious. Perfect for any occasion! 

[jenniferkatie20]