#Springroll

[curze]

can you imagine just casually having this in your home

[2bearbear]

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[frantasies]

#thaifood #thaifoodmukbang #thaifoodasmr #spicythaifood #thaicuisine #thaifoodie #mukbangshow #mukbangasmr #messyeating #eatingsounds #padthai #thaistreetfood #greenchicken curry #thaifoodlover #mukbangthai #thaifoodporn #eatingthai #mukbangcommunity #thaifoodvideo #tomyumsoup #spicymukbang #foodasmr #thaifoodlove #thaifooddaily #mukbangeats #thaifoodcravings #foodiecontent #thaifoodchallenge https://vm.tiktok.com/ZMSHyUKuv/

[masalamingles]

Delicious Spring Roll

A spring roll is a popular Asian appetizer made by wrapping a filling, typically a combination of vegetables, meat, and sometimes noodles or seafood, in a thin pastry or rice paper. The roll is then usually deep-fried or served fresh and uncooked, accompanied by a dipping sauce. Spring rolls are known for their crispy exterior and flavourful interior, making them a delicious and versatile dish enjoyed in various Asian cuisines worldwide. Whether you prefer them as a light and refreshing snack or a more substantial meal, spring rolls offer a delightful blend of textures and Flavors in every bite. Certainly! Here’s a basic recipe for traditional fried spring rolls. Feel free to adjust the filling ingredients according to your preferences.

Ingredients for Filling in Spring Roll: • 1 cup shredded cabbage • 1 cup julienned carrots • 1 cup bean sprouts • 1 cup finely sliced bell peppers • 1 cup thinly sliced mushrooms (optional) • 2-3 cloves garlic, minced • 1 tablespoon grated ginger • 2 tablespoons soy sauce • 1 tablespoon oyster sauce (optional) • 1 tablespoon sesame oil • Salt and pepper to taste • 1 cup cooked and shredded chicken, shrimp, or tofu (optional) • Spring roll wrappers (either wheat or rice-based)

Ingredients for Dipping Sauce in Spring Rolls: • 1/4 cup soy sauce • 2 tablespoons rice vinegar • 1 tablespoon honey or brown sugar • 1 teaspoon sesame oil • 1 clove garlic, minced (optional) • Red pepper flakes or sriracha for heat (optional) • Chopped green onions or cilantro for garnish (optional)

Instructions for Spring Roll: 1. Heat a tablespoon of oil in a pan over medium heat. Add garlic and ginger and sauté for a minute until fragrant. 2. Add shredded cabbage, carrots, bell peppers, bean sprouts, and mushrooms (if using). Cook for 3-4 minutes until the vegetables start to soften. 3. Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes. If using meat or tofu, add it to the vegetable mixture and cook until heated through. 4. Remove the filling from heat and allow it to cool completely. 5. Take one spring roll wrapper at a time and place it on a clean surface. Spoon 2-3 tablespoons of the cooled filling onto the wrapper, positioning it in the center horizontally. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a dab of water. 6. Heat oil in a deep pan for frying. Once the oil is hot enough (around 350°F or 175°C), carefully add the spring rolls a few at a time and fry until they turn golden brown and crispy, typically about 3-4 minutes. Remove and drain on paper towels. 7. For the dipping sauce, mix soy sauce, rice vinegar, honey or sugar, sesame oil, garlic (if using), and red pepper flakes or sriracha (if desired) in a bowl. Stir well until combined. Garnish with chopped green onions or cilantro if desired. 8. Serve the crispy spring rolls hot with the prepared dipping sauce and enjoy! Note: You can also bake spring rolls for a healthier option by brushing them with oil and baking in a preheated oven at 400°F (200°C) until crispy and golden brown, flipping halfway through. Keep Following Masala Mingles to stay updated with more interesting recipes !! Check interesting recipes: https://masalamingles.com/pasta-primavera/

[hangries]

Enjoy the best Italian and Chinese food with Hangries ! 😍 Call for more enquires +91-9369-522-222 !

[moteocooking]

Spicy Burger🌮🍔🌮

Recently, I was astounded by the mouthwatering flavors born in my kitchen, and a novel idea sprang to life. It's a culinary revelation, a Spicy Burger, like none other, that ventures into uncharted territory by embracing slices of fresh bread instead of the traditional burger buns.

First, let's dive into the heart and soul of this burger, the Spicy Sauce. In a dish, generously ladle mayonnaise, the cornerstone of flavors. To this creamy base, add a generous dash of chili powder, a touch of sugar for balance, toasted sesame seeds for that delightful nuttiness, succulent onion for a burst of freshness, wine vinegar for complexity, aromatic sesame oil, tangy vinegar, freshly grated ginger, and garlic. Blend these components into a harmonious, mouthwatering sauce. This is the moment of creation for our Spicy and Rich Sauce.

Next, we prepare a skillet, melting a dollop of butter and laying down slices of fresh bread. On one side, we spread a layer of minced meat, sprinkling it with a pinch of salt and a twist of pepper before flipping it over. Pressing it down, we allow it to cook low and slow for about five minutes until we achieve the hallmark of a perfect meat patty, rich in meat juices. This meat patty, brimming with meat juices, is then generously coated with our flavorsome Spicy Sauce. On top of this, we place the crisp bacon, the crunchy lettuce, and the fresh tomatoes. Finally, we crown it all with a handful of spicy snacks. With this final touch, our Spicy Burger is complete.

Each bite will captivate you with a burst of flavors – the juicy meat patty, the bread that soaks up every drop of meaty goodness, and the Spicy Sauce that adds that perfect kick. The combination is simply divine, taking your taste buds on a culinary journey to a new dimension of flavor.

This Spicy Burger is ideal for a luxurious weekend lunch, a hearty dinner, or as a delightful accompaniment to your favorite beer. It's bound to captivate your palate, inspiring you with its fusion of deliciousness and creativity.

Ingredients: 1 slice of fresh bread 1/2 tablespoon of chili powder 1 tablespoon of sugar 1/2 teaspoon of ginger 1/2 teaspoon of garlic 1 tablespoon of wine vinegar 1 tablespoon of sesame oil 1 tablespoon of vinegar 1 tablespoon of sesame seeds 5 tablespoons of mayonnaise 1/4 onion 3.5 ounces of minced meat Salt and pepper to taste 3 slices of cheese A handful of spicy snacks

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/DL9sw-I_OIs

[youwannatalkaboutdinosaurs]

Springroll Salad

[myfood-dowon]

[larrimeme]

Springroll Salad

[fooltofancy]

if i could hold a salad in my hand like a sandwich i would eat more of them.

[foodpxrn]

[hitcritical]

@neverhangd chinese takeout and a graveyard

Yeah,  this  is  weird  man.  He's  met  people  in  a  lot  of  unusual  places  over  the  years.  From  dive  bars  to  the  fanciest  restaurants  in  the  world    ⎯⎯⎯      the  kind  of  restaurants  with  too  many  forks.  The  kind  of  restaurants  he  always  got  weird  looks  whenever  he  walked  in.  So  yeah,  nothing  really  bothers  him.  But  this  ?  This  is  kinda  too  freakish  for  him  for  real.  ❝You  the  kinda  woman  who's  obsessed  with  shit  like  this  ?  ❞

Jey  doesn't  mean  to  sound  as  if  he's  judging  her,  but  he  totally,  kinda,  is  !  Not  that  he's  complaining   ⎯⎯⎯     not  when  they  have  a  takeaway  between  them  (  not  even  the  cemetery  in  the  background  could  take  away  the  joy  from  that,  man.  )  ❝Know  what,  sis,  good  for  you.  Get  your  freak  on,  just  leave  one  of  them  springrolls  for  me.❞

[werewolfdog]

I'm able to get to make Vietnamese fried springrolls over the weekend / next week to get to give M some for him to have as part of his lunch and I'm soooo excited!!! :3

[pane-bistecca]

[taciturnraccoon]

Happy Holidays to you! I hope it treats you well!

Happy Holidays! Good music and good food had me like

Hope your holiday is fun and safe! 💙

[mystalia]

sketch for the next Artfight attack, we're finally doing a dragon, as a treat