#april sketch challenge | Explore Tumblr posts and blogs

cryoculus · 1 month ago

Text

— cleanup on aisle three ⟢

phainon’s late-night grocery runs are a masterclass in chaos: strange ingredients, fish-shaped lighters, and recipes that could either save the world or end it. and you, a cynical store clerk who just wants to end your shifts quietly, find yourself caught in the storm of his culinary madness.

★ featuring; phainon x gender-neutral!reader

★ word count; 8.3k words

★ tags; friends to lovers, the grand chrysos au (from the april fool's chef pv lol), fluff, idiots in love, several food mentions

★ notes; kaientai tumblr reinstation starts NYEOW! if you follow me on ao3, you've probably already seen this, but i thought it would be a nice idea to crosspost on tumblr since i have a fairly decent following here as well :")

It’s 12:17 a.m., and the store feels like it’s running on fumes.

The fluorescent lights buzz overhead like they're trying to quit. The floor's been mopped twice already, but there’s still a suspicious sticky spot near the freezer aisle. You’ve stopped caring. An hour left on your shift, and you’ve taken refuge behind the express lane counter with a pen and a long receipt roll.

You're halfway through sketching a moth in combat boots when the automatic doors sigh open.

You don’t look up. Probably just another grad student scraping together a meal from energy drinks and despair.

You finish the boots. Add spurs, just for fun.

Minutes pass. A distant freezer door thunks shut. Then: the squeak of a wobbly cart wheel approaches, slow and uneven.

You glance up as a guy pulls into your lane—not with a full cart, but a modest one that looks like it’s been curated by someone either very sleep-deprived or very emotionally unstable.

He’s tall. Broad-shouldered. Wearing a chef’s coat that’s half-unbuttoned and clinging on for dear life. There’s flour on one sleeve, something like tomato sauce on the other. A burn mark peeks out just above his wrist like a badge of honor. He looks like he’s been personally insulted by dinner service.

You scan his face—sharp, tired features and eyes that look like they haven't closed in 36 hours. And still, for some reason, he’s kind of hot in the way that makes you instantly distrust him.

He starts unloading his haul without a word.

A 2 liter bottle of cola.

Repackaged chicken feet.

A pint of heavy cream.

A family-size bag of marshmallows.

Three lemons.

Two ramen seasoning packets (no noodles, just the seasoning, and you don't even ask).

A tray of century eggs.

A novelty fish-shaped lighter.

You look at the items. Then up at him. Then back at the items.

“Either this is the world’s saddest dinner or an extremely niche food challenge.”

He exhales—half laugh, half resignation.

“I had to abandon my souffle. My caramel turned into lava. And my artichoke casserole exploded.”

“And this is... what? Your consolation prize?”

“This is survival.” He nods solemnly at the marshmallows. “These might be dinner. Or something to keep me from spiraling into insanity.”

You arch a brow as you scan the fish lighter. “Planning to set the marshmallows on fire in the parking lot?”

“I like to leave my options open.”

He rests his elbows on the counter like the weight of the grocery cart has followed him here. The store lights catch on the flour streaking his cheekbone. You're not sure if it's endearing or if you should offer him a wet wipe.

“You know we sell lemon wedges, right?” you add, bagging his chaos with minimal judgment.

“I needed to suffer through slicing them myself. Builds character.”

You tap the touchscreen, and the receipt prints in no time. As it rolls out, you add the final detail to your sketch—the moth, now holding a sword and standing triumphantly on top of a lemon. You doodle on a fish lighter beside it like a familiar before handing it over wordlessly.

The guy takes one look and laughs.

“Do you charge extra for emotionally resonant moths?”

“Only for customers with weird grocery lists.”

He smiles—slow, amused, like he’s filing that away.

“Then I guess I’ll be seeing you a lot.”

You don’t respond. You just slide his bag across the counter.

He picks it up, nods once, and turns toward the doors. Stops halfway. Glances back over his shoulder like he might say something else, then changes his mind.

“Thanks for not asking about the seasoning packets. Or the chicken feet.”

You manage a lopsided smile. “Was gonna assume childhood trauma.”

He grins. “Close. Culinary school.”

And with that, he’s gone—out into the night, carrying his bag of questionable dinner plans and a receipt covered in doodles.

You didn’t really expect to see him again.

Weird chef guy with the marshmallows and the seasoning packets. The one who looked like he’d been personally wronged by a stand mixer. He’d left with a fish lighter and chicken feet, and you’d filed him away in your brain under “Midnight Oddities.”

But then, a few nights later, he’s back.

Same graveyard shift. Same busted cart wheel. This time, he’s traded the tomato-stained coat for a plain sweatshirt, sleeves pushed up to the elbows. His hair’s still a mess of white—like someone threw powdered sugar into a fan—and there’s a fresh bandaid across one knuckle.

He looks just as tired as before. Maybe more.

The poor guy drops a basket on your express lane counter with a quiet thunk. Inside: two onions, a bottle of balsamic vinegar, two cylinders of butane gas, and an aggressively large chocolate bar.

“Long night?” you ask without looking up from your pen.

“The lamb reduction caught fire,” he says, with the grave seriousness of someone reporting a tragic death.

You raise a brow. “You mean, like, metaphorically?”

“I mean the fire alarm went off. Twice. It’s fine. The sauce died doing what it loved.”

You nod solemnly. “We should all be so lucky.”

He half-grins, rubbing at the back of his neck. “I considered setting the rest of the kitchen on fire just for closure.”

“You’ll need more butane for that.”

You ring up the items, fingers on autopilot. He leans on the counter, watching you, like he’s got nowhere better to be.

You don’t know why it slips out. Maybe it’s the late hour. Maybe it’s the way your feet ache in that particular flavor of minimum wage exhaustion.

“...Thinking of picking up a second job,” you mutter.

He blinks. “Because this one’s not enough of a spiritual journey?”

You snort. “Because rent exists. And degrees don’t pay for themselves.”

“Ah,” he says, nodding, like that makes perfect sense. “You could always be my emotional support line cook.”

“Tempting,” you say flatly. “Do I get benefits?”

“Free pastries and occasional exposure to open flames.”

“You really know how to sweeten a deal.”

As the receipt prints, you flip it over and start sketching without thinking—muscle memory. A tiny version of yourself appears on the paper, slumped inside a soup pot labeled “Capitalism,” one hand holding a spatula like a white flag. Little cartoon flames lick the edges.

You push it across the counter with his bag.

Mister Chef picks it up. Stares. And for a moment, the usual dead-eyed kitchen glaze in his expression breaks.

“You know, these are actually... really good.”

“Don’t sound so surprised.”

“I mean it. You’re talented.”

You shrug, already pretending to clean the scanner. “Talent doesn’t cover health insurance.”

He’s quiet for a second. You feel him looking again, too long.

“Why don’t you do something with it?” he says softly. “Take commissions maybe? Or start some freelance work?”

You pause, then smile like it’s a joke.

“Not everyone gets to follow their dream on a full stomach.”

He doesn’t have a comeback for that.

You hand over his change, and he takes the bag, still holding the receipt in his other hand like it might burn him if he grips it too hard.

On his way out, he glances back once.

“The soup pot’s got good linework.”

You don’t answer. Just wait for the doors to sigh shut behind him, and a few beats later, you realize that you don't even know that guy's name. But then again, it's not like it matters. You probably won't see him again anyway.

Except you do.

It happens a week after, when you’re not supposed to be on break.

Technically, you're just passing through the cereal aisle on your way to the walk-in, but somehow your legs stop moving somewhere between the frosted flakes and the granola that costs more than your hourly wage.

You sink down to the linoleum, back to the shelves, legs folded, a rejection email glowing on the screen of your phone in one hand.

Your art didn’t make the cut. Again.

Apparently, “strong technique but lacks conceptual cohesion” is the new “we regret to inform you.”

You don’t cry. You just kind of... sit. Long enough for your name badge to start digging into your shoulder.

You hear footsteps approaching. Heavy ones. Paired with the soft clink of glass jars in a basket.

You don’t even look up until the familiar blur of white hair comes into view.

“Oh,” Weird Chef Guy says, blinking. “Did the Lucky Charms defeat you, or are we both having a bad night?”

You don’t answer.

He sets the basket down. Squats in front of you, arms resting on his knees. “You okay?”

You gesture vaguely at your phone. “Just failed at being talented. Again.”

He frowns, tilts his head like he’s trying to squint meaning out of your soul.

“Gallery submission,” you explain. “Rejected. They said my work didn’t have enough... something. Whatever.”

You expect a platitude. Maybe a bad joke. Instead, you get:

“That sucks.”

It’s simple. But it lands harder than it should.

You glance up—he’s in a dark denim overalls this time, smudged with olive tapenade or maybe despair. He smells like rosemary and late-night stress. Still weirdly hot. Still looks like he hasn’t slept since the lunar calendar was invented.

“I applied last minute. Used some older pieces I did before I dropped out of Okhema U.”

He raises his eyebrows. “Art school?”

You nod. “College of Arts. Illustration track. I had to take a leave when tuition got ridiculous, and I thought, you know, maybe if I made some money and kept making stuff, I’d figure it out.”

You try to laugh, but it comes out hollow. “Turns out, sketching on receipt paper in a fluorescent-lit retail hellscape isn’t exactly inspiring.”

Weird Chef Guy sits down beside you now, shoulder just barely grazing yours. His basket sits abandoned next to his knee—a couple of mason jars, chili oil, toothpaste.

“Lack of cohesion, huh?” he says, voice softer now. “They ever tried making risotto?”

You blink. “What?”

“Risotto,” he repeats. “It’s fussy. Needs constant stirring. Tastes like glue if you screw it up even a little. It's a total diva of a dish. You can do everything right and it’ll still come out wrong. But then one day—bam—it hits perfect. Creamy, savory, actual magic. Like it forgave you for your sins.”

You stare. “Are you seriously comparing my failed gallery submission to rice?”

He shrugs. “All I’m saying is, maybe your art’s just... in risotto mode. Not a failure. Just a work in progress with attitude.”

It’s stupid.

It’s really stupid.

But for some reason, your chest eases just enough to breathe again.

You would laugh, genuinely laugh at this stranger's attempt to cheer you up but then you hear the unmistakable crinkle of a snack bag somewhere down the aisle.

“Damionis?” you call, not even turning your head.

A very casual voice responds from behind the cereal shelf: “I’m on break. This aisle just happens to have the best acoustics.”

You groan. “Go bother someone in frozen foods.”

Damionis pops his head around the corner, grinning like the absolute gremlin he is. “Nah, I like this sitcom. You want me to bring popcorn next time?”

“Only if it’s expired.”

He throws you a mock salute and retreats. Probably. You don’t check.

When your nosy co-worker is out of earshot, you glance at your present company. Weird Chef Guy—because you still don’t know his real name despite this being your third meeting in total—leans his head back against the shelf and exhales.

“I’m Phainon, by the way.”

You blink. “What?”

“My name,” he says, glancing sideways, and you look at him like he might just be a mindreader. “Figured it was time you knew it, since I’ve been reading yours off your nametag like a creep.”

You glance down instinctively at the little badge on your apron. Right.

You snort. “And here I thought you were just stalking me.”

“Only in grocery stores. And only after midnight.”

“Points for subtlety.”

“Points for not crying in the middle of Aisle Five,” he counters.

You bump his shoulder with yours. Not hard. Just enough.

He bumps back.

And in the cereal aisle, between a shelf of off-brand granola and a man with fireproof hands, something very small and very soft unspools in your chest.

You're not sure if you want to give it a name just yet.

You’re halfway through a bag of chips and a sip of flat soda when you see Phainon walking into the break room like he’s just stormed out of an interdimensional kitchen hell.

His chef’s coat’s still half-buttoned, a tiny smear of what could be mustard or burnt caramel streaking down his arm, and he’s holding a tupperware container like it contains either the cure for all your problems—or the worst food poisoning of your life.

He spots you, and the chaos continues in his wake, like some sort of culinary tornado.

“Hey,” he greets you, looking way too pleased with himself. “You free to eat something…experimental?”

You raise an eyebrow, slowly lowering the chips. “I don’t know, chef. Last time I checked, I wasn’t signing up for a cooking class. And who the hell let you in here?”

“You’re not signing up for anything,” he says, ignoring your inquiry as he drops the container on the table with a grin. “I’m just trying something out. The ‘No Food Left Behind’ policy. You’re gonna be a test subject.”

You stare at the tupperware, unsure if you should be excited or worried. The lid pops off, and you brace yourself for the smell of burnt desperation and raw ambition.

But instead, it’s surprisingly…pleasant?

“What is that?” you ask, leaning forward.

“Whatever it is,” Phainon shrugs, “it’s better than the version I made for myself this morning. I was going for ‘vibrant acidity,’ ended up with ‘distilled regret.’” He gestures to the container like it's a grand masterpiece. “So, eat up.”

You give him a skeptical look, but you’ve seen enough of his food disasters by now to know that he probably isn’t trying to kill you with poorly executed gastronomy. At least, based on what he checks out in his carts and baskets after his midnight grocery runs. Slowly, you take a forkful. And damn.

It’s good. Really good. The kind of good that leaves you almost suspicious.

The flavors somehow work together in this mess of ingredients—something salty, something tangy, something rich and comforting. It’s like he didn’t just throw things together, but created something from a place of necessity.

You blink, lowering your fork. “Wait. This...actually isn’t bad.”

He grins. “You sure you’re not just hungry?”

“I’m always hungry,” you mutter, finishing the bite. “But no, this is weirdly healing.”

Phainon sits across from you, watching you with an almost unreadable expression. For a second, you almost think he’s serious. “Not what I was going for, but glad to know it worked. Should’ve added more cheese, though.”

“More cheese?”

“Yeah. You’d be amazed at how much cheese fixes everything.” He bobs his head with a self-satisfied smile. “Next time.”

You roll your eyes, but there’s something else there—a tiny spark of warmth you weren’t expecting. The food wasn’t just filling a void; it felt like it was filling something deeper. Like you hadn’t realized how badly you needed it.

You set the tupperware down and glance up at him, suddenly feeling the weight of the last few days. “Thanks,” you murmur, voice a little quieter than you intended. “I haven’t had a proper meal in days.”

His smile softens, but only a little. “Then I guess this was the right kitchen experiment.”

You really should have known better than to run your mouth around someone like Phainon.

The first time it happens, it’s on Monday night. You’ve just clocked in, half-dazed from an over-caffeinated day, and the last thing you expect is a neatly wrapped bundle sitting in the break room fridge with your name on it.

You raise an eyebrow, curious. You slide it out of the fridge, already bracing yourself for some bizarre culinary experiment. The tupperware looks oddly familiar—like the same one Phainon showed up with last time, only this time there’s a little post-it note slapped on top.

Eat me.

You sigh, but you’re also starving, so you open it.

Inside is some kind of…stew? It’s thick and bubbling in the tupperware, with chunks of something that almost look like meat but might actually be vegetables, and a drizzle of something that looks suspiciously like a spicy aioli.

You’re not sure whether it’s the blend of spices or the odd richness, but it smells warm and inviting. He even prepared a small serving of rice to pair it with.

You sit at the table, spoon poised, and take a tentative bite. Holy hell, it’s delicious.

You should be angry that he’s invading your break with weirdly good food, but instead, you’re just grateful you don’t have to rely on stale sandwiches anymore.

The next day, it happens again.

And the next.

It’s like a strange, unspoken agreement now. You never see him drop off the food, but there’s always something waiting in the fridge when you clock in.

By the third day, you’ve gotten used to it—the warm, spicy-sweet curry with just the right level of heat, the unexpectedly perfect homemade bao buns, and today, what looks like a bizarrely decadent bowl of ramen with ingredients that should never go together, but somehow do.

You’re standing in the break room, staring at the latest offering like it’s a strange gift you didn’t ask for, when your coworker, Damionis, leans in from behind you, peering into the fridge.

“What is this, another one of Weird Chef Guy’s meals?”

“His name’s Phainon,” you mutter, but even as you say it, you realize you haven’t actually mentioned that part to anyone.

“Right. Phainon,” Damionis mocks, grinning. “Well, whatever his name is, I don’t know whether to be jealous or concerned. You’ve been eating like royalty all week.”

You just shrug, not sure what to say. It’s not like you asked for this. It’s just happening.

Then the weirdest part comes. The food is so consistently good that you can’t even be mad about it anymore. You don’t even ask questions. You just eat.

But then it lasts for over two weeks.

Two whole weeks of unexpected, ridiculously good meals waiting for you in the break room fridge every single shift. You didn’t even need to check the fridge anymore—you just knew there’d be something there. And as much as you’d like to complain about it, the truth is… you couldn’t.

It was all too good. He knew how to cook. Too well.

But this? This had to stop. It wasn’t that you didn’t appreciate the meals. It’s just that you couldn’t shake the nagging guilt that you were being spoiled by someone who barely even knew you.

And the more you thought about it, the more you felt like you were becoming a passive recipient of his kindness. You weren’t some charity case, and you didn’t want to feel like one.

So, you decide to do something about it.

You arrive at the grocery store at 10 in the morning. The day shift clerk, Arielle, told you this is the time when Phainon usually dropped off his gifts. To your relief, she was more than willing to help you catch the guy red-handed while you lied in wait in the break room.

And you did. For about twenty minutes.

Then, almost on cue, you hear a knock on the break room door, and when you open it, there he is. Phainon. Standing in the there with his usual “I’m exhausted, but I’m fine” face.

“You—” You cut yourself off, arms crossed. “You’ve got to stop doing this.”

“Stop what?” He stares at you, genuinely confused. “The food? Is it bad? Because I can totally—”

“No!” You immediately interject, feeling the pressure of not wanting to sound ungrateful. “No, the food’s amazing. It’s just—” You run a hand through your hair, trying to figure out how to phrase this without sounding dramatic.

“I don’t want to be a burden. You keep leaving these meals for me, and I feel like I’m just taking and taking and not… giving anything in return. I can’t keep just accepting these like it’s nothing.”

Phainon blinks at you, a slow realization creeping across his face. Then he shrugs. “You’re not a burden. I’ve been doing this because I want to. You’ve been working your ass off, so you deserve to eat something decent. Besides, I like knowing that I’ve made something you’ll actually enjoy.”

You stare at him, feeling the weight of his words pressing down on you. He sounds so genuine, so nonchalant about it all. But still…

“I feel like I’m taking advantage of you,” you admit, suddenly embarrassed. “You don’t owe me anything. We don’t even—”

“—know each other, I know.” Phainon cuts you off with a soft smile, not an ounce of irritation in his voice. “But that’s the thing. We don’t have to know each other for me to want to do this. I’ve been training at a restaurant for the past few weeks, and it’s been crazy. Honestly, I barely have time to sleep, much less cook for myself. So, I just... grab what I can, throw it together, and leave it for you.”

You stare at him, processing his words. “Wait. You’ve been doing this after working at the restaurant?”

“Yeah. I’ve been coming home late, still on my feet, barely able to keep my eyes open, and I thought: ‘Hey, might as well bring something for them. They're working hard too.’” He gives a small, sheepish shrug. “I mean, it’s the least I can do.”

You’re quiet for a long moment, your mind a little overwhelmed by the layers of his thoughtfulness and how much more he’s been giving than you realized. It’s one thing to show up with a random meal once. It’s another thing entirely to be doing it on the regular, after pulling long shifts himself.

“I don’t want to be a burden,” you repeat, quieter this time.

“Then don’t,” he says with a chuckle. “Don’t make me stop. You’re eating something decent for once in your life. What’s wrong with that?”

You open your mouth to protest again, but something in the way he looks at you—like he actually believes you deserve the meals, and not just because he’s some guy who’s trying to be nice—makes you pause.

“I’m just looking out for you,” he adds. “And I’m not asking for anything in return. Just… don’t overthink it. It’s food. It’s my way of saying, ‘Hey, you’ve got a weird job, but you’re doing alright.’”

And, damn it, that hits a little harder than you were ready for. The simple sincerity of it. You want to argue, but the honesty in his eyes stops you.

“You’re impossible,” you say finally, shaking your head, but there’s a smile tugging at the corners of your lips. “Fine. But only because I’m pretty sure I’ll starve without it.”

Phainon grins, clearly relieved. “Exactly. Now, I’ve got a soup in there that I think might be your new favorite.”

You can’t help but laugh at how easy he makes this all seem. You know this won’t be the last time he’ll show up unannounced, but this time, somehow, it feels a little less like a gift and a little more like the beginning of something worthwhile.

The commission work has been steady. That’s the word you keep using—steady—even though what you really mean is exhausting.

Since you started accepting paid requests, your days have been a blur of grocery store shifts and digital sketchpads. Pet portraits, custom nameplates, grocery signage with smiling cartoon vegetables—nothing too big, nothing too personal. You keep telling yourself it’s fine. It’s money. It’s more than you had before.

But it’s also not what you love. Not really. It feels like turning your art into product. Into labor. Into something with a price tag instead of purpose.

Still, beggars can’t be choosers.

You think about telling Phainon. You’ve wanted to. After all, this whole thing started because he encouraged you to “do something” with your art. But he doesn’t come around anymore—not during your shifts, anyway. He still leaves meals in the break room fridge, but it's been a while since his last grocery run. You figure he’s probably drowning in work at a restaurant he never told you the name of.

You don’t even have his number. Isn’t that ridiculous?

So you keep your head down. Draw. Clock in. Clock out. Repeat.

And then—

One Thursday night, you’re sweeping up near the produce section, trying to shake off a migraine and mentally calculating how many commissions you’ll need to finish by the weekend, when the automatic doors chime.

You don’t look up right away. It’s late, and most customers at this hour want to be left alone.

But something—some presence—makes you glance up.

And there he is.

Still in his usual chef coat, unbuttoned and a little askew, the sleeves rolled haphazardly to his elbows like always. He looks as if he came straight from the kitchen. But that’s not what catches your attention.

It’s the bruise.

Dark and ugly, blooming along his cheekbone like ink under thin paper.

“Phainon?” you blurt before you can stop yourself.

He gives a small, crooked smile. “Hey. Long time.”

You’re already striding toward him. “What the hell happened to your face?”

“Occupational hazard,” he says, waving a hand like it’s nothing. “It’s not as bad as it looks. I got in the way of a flying sheet pan.”

“Bullshit.”

His smile wobbles a little, but he doesn’t argue.

You grab his wrist—not roughly, but firmly—and drag him toward the back. He doesn’t resist.

“You’re coming with me,” you mutter.

He raises an eyebrow. “Scandalous.”

“Shut up.”

You haul him into the break room, ignoring the lingering gazes from co-workers, and make a beeline for the first-aid kit above the microwave.

He watches you in silence as you wet a paper towel with cool water and start dabbing gently at the edge of the bruise. He winces but stays still.

“You’re really bad at taking care of yourself,” you mutter.

“I could say the same about you,” he says, almost reflexively.

You glance at him, and he tilts his head. “I heard from Damionis. You’ve been doing commissions.”

Your hand stills. “...Yeah.”

“You didn’t tell me.”

“You haven’t exactly been around.”

“Touché.”

You look away, focusing on cleaning the worst of the bruising. “It’s fine. It pays. I don’t love it, but it’s something.”

There’s a beat of silence before he says quietly, “I know that feeling.”

You meet his gaze again, and he looks... tired. Really tired. Not just physically, but somewhere deeper. Like the chaos is starting to catch up to him, too.

You’re not sure who leans in first. Maybe neither of you do. But the distance feels smaller now. Quieter.

Then Phainon says, “Next time you want to vent about it, just... wait for me. I might not always show up on time, but I will. Eventually.”

You smirk, just a little. “Big words for someone with a black eye.”

“Battle scars,” he says solemnly. “The kitchen is a warzone.”

You laugh despite yourself, and the tension lifts, just a bit.

There’s still curry powder under his nails and ink smudged on your wrists. Neither of you are sleeping enough or eating right unless the other intervenes.

But in this tiny, overly lit break room, with a half-empty vending machine humming behind you and a pack of frozen peas pressed to his face, it almost feels like something is working.

Almost.

The next weird thing he does for you starts with a folded envelope tucked beneath your lunch in the break room fridge.

This time, there’s no doodle, no cheeky post-it. Just your name, written in slanted pen across thick cardstock. You open it between bites of lukewarm stir-fry, expecting another pun or maybe a strange coupon Phainon made up himself—One Free Existential Breakdown Redeemed at Aisle Four.

But it’s not that.

It’s an invitation.

A literal, printed, serif-fonted invitation on heavy cream paper that reads:

You’re cordially invited to a private tasting at The Grand Chrysos. Come hungry. Come after your shift. P.S. Don’t argue. It’s on the house. —P.

Your first reaction is laughter. Then confusion. Then panic.

The Grand Chrysos is fancy. It’s the kind of place you pass on your way to the train station and try not to breathe near, in case you accidentally lower its property value. One with five-course menus and wine pairings and waiters in black gloves. You thought Phainon was training at some well-off restaurant, but not in a place like that.

You stare at the invitation like it’s going to burst into flames.

When your shift ends, it’s nearly 1:15 a.m., and you’ve changed into a slightly less wrinkled shirt in the back room just in case. You told yourself a hundred reasons not to go. You’re not dressed for it. You can’t afford to even look at the menu. You’ll stick out like a ketchup stain on linen.

But you go anyway.

You’re greeted at the door by someone who seems unfazed by the fact that you’re arriving well past closing. They just smile, gesture you in, and say, “Chef Phainon’s expecting you.”

The restaurant is quiet, emptied of patrons, lit only by a soft glow from the open kitchen.

Phainon lies in wait, blue eyes glittering with anticipation. Still in his chef’s coat, sleeves rolled, hair pulled back, looking exactly like the maniac who leaves elaborate noodle dishes in your fridge and somehow always knows when you’ve had a bad day. There’s a tiredness in his posture, sure—but also a kind of light. The kitchen is his domain. He belongs here.

“You’re still open at this hour?” you ask, hesitating at the edge of the dining space.

He glances up, offers that familiar half-smile. “Nope.”

You frown. “Then what—?”

“I just like to experiment until dawn,” he says, like it’s the most natural thing in the world. “New menu trials. Flavor pairings. Wasting perfectly good sleep in the name of soup stock.”

You stare at him, suddenly seeing the dark circles under his eyes in a new light. “Is that why you always look like a dying student during finals week?”

He snorts. “Not inaccurate.”

He gestures toward a single candlelit table near the kitchen window, already set. You sit slowly, unsure of what to expect. But he’s already sliding the first course in front of you—delicate, strange, beautiful. Some kind of cold-brewed consommé with herbs you don’t recognize and edible flowers that look like they were plucked from a dream.

“This is real,” you murmur. “You’re—you’re the one making all this?”

He shrugs like it’s no big deal, but you can see it—how much it matters to him. How proud he is, even if he’ll never say it outright.

Course after course follows. A risotto with saffron foam. A deconstructed katsu curry that tastes like every comfort food memory you’ve ever had. A dessert involving toasted meringue, freeze-dried berries, and some strange, tangy syrup he says he discovered by accident.

You’re halfway through the meal when you finally say it.

“I thought this was your job. But you don’t stop when your shift ends.”

He glances up, caught mid-plate wipe. “You don’t either.”

You open your mouth to argue, but he raises an eyebrow. “How many commissions did you say you had lined up last week?”

You go quiet.

“You’re always tired,” you murmur.

“So are you,” he says gently. “But we keep showing up anyway.”

It’s not romantic, exactly. But it is intimate. And in some ways, that’s worse. You’re sitting in a temple of haute cuisine, eating the best meal of your life, and the only thing you can think about is how tired you both are—and how neither of you will admit you want someone to say, It’s okay to stop.

But for tonight, neither of you do. For tonight, you eat.

And when dessert’s cleared away and he brings out a thermos of something he calls “chaos tea” (probably caffeinated), you smile.

Because tired as he looks, Phainon seems a little more alive with you sitting across from him.

You still glance at the break room fridge out of habit.

It’s been weeks since anything showed up with your name on it in crooked handwriting. No precariously packed curries or leftover fish terrines that somehow didn’t stink up the room. No chaotic bao buns, no weird jellied things in little jars, no “guess the ingredients” soups that left your tongue buzzing and your heart weirdly warm.

Just your stuff now. Yogurt. A banana you probably won’t eat. A sandwich that’s seen better days. Someone else's soda you’re pretty sure is off-limits.

It’s fine.

You’ve learned how to eat properly since then. You even meal-prep sometimes, if you’ve got enough brain cells left at the end of the night. Your commissions have picked up—just enough to get by, just enough to let you breathe without doing math at the register to figure out if you can afford a single bar of chocolate. And it’s not like you miss Phainon leaving food for you like some culinary cryptid Santa Claus.

But every now and then, you’ll crack open your tupperware and realize that you still wait for the scent of saffron, or the punch of vinegar, or whatever strange spice he was experimenting with that week.

You’ll look down at your rice and scrambled eggs and sigh, not because it’s bad, but because it’s yours—and maybe, for once, you liked when it wasn’t just on you.

The last time you saw him, he’d looked like death warmed over. Like someone had dug him out from under a pile of cookbooks and deadlines. There was flour in his hair and a pen behind one ear, a band-aid around his thumb and a blister forming on the side of his neck from god-knows-what. His phone had buzzed three times while you were trying to ask him about the new cold brew in stock.

“Dissertation life,” he’d said with a lopsided smile. “You wouldn’t understand. I’m elbows-deep in food chemistry and the historical evolution of fermentation methods. Pray for me.”

You’d rolled your eyes and told him to go touch grass. He’d promised to consider it… after graduation.

That was three weeks ago.

You don’t text him often. You think about it more than you act on it. The last thing you want to be is another notification in a sea of deadlines. But sometimes you’ll send a blurry photo of a weird carrot shaped like a foot, or a doodle on receipt paper of a garlic bulb with tiny arms. Sometimes it’s just a message: Still alive. Hope you’re eating.

He always replies. Short stuff. A thumbs-up. A picture of a burnt omelette with the caption "how the mighty fall." A single “LOL” that somehow makes your day.

You know better than to take it personally—he’s drowning in work. His internship at The Grand Chrysos ended with a bang (and at least one small kitchen fire, according to a very dramatic text), and now all that’s left is the thesis he won’t shut up about.

You sit at the break table with your sandwich, scrolling back through old messages. Your shift’s half over. You’re trying not to look like you’re waiting on a ghost.

The last text from him was three days ago:

Working on my related literature. Might collapse. If I don’t survive, tell the duck confit I loved her.

You smile, even though it catches in your throat a little.

You put your phone down and stare at your sandwich. Take a bite. Chew slowly.

It’s fine. It’s good, even.

But it’s not the same.

You’re almost done with your shift when Arielle insists—insists—that you go take your break.

“I already had mine,” you argue, arms crossed, the fluorescent lights humming far too loudly above you. You don’t even know why she’s here at this hour. She works the damn day shift.

“Take. Your. Break,” Arielle says, giving you a look that says don’t make me drag you.

You eye her suspiciously. Damionis is nearby, not even pretending to be subtle. He’s suddenly very invested in facing the peanut butter jars, whistling off-key. Something is up.

Still, you're tired, and your feet hurt, and your brain is half mush from answering customer questions like where’s the cheese that tastes like sadness but costs twelve dollars more?

So, fine. Whatever. You head toward the break room.

When you open the door, you're hit by the scent of vanilla and something warm, like toasted sugar and citrus zest. The lights are dimmed—when did they even install a dimmer switch?—and standing awkwardly by the fridge is Phainon.

He’s holding a cake.

Scratch that—he’s holding a gorgeous cake. It’s layered and glazed, decorated with candied slices of orange, flecks of gold leaf, and delicate piping that reads Happy Birthday! in slightly wobbly cursive.

And on top: several tiny candles. Lit. Flickering.

He’s using the stupid fish lighter you remember from his very first visit.

“Surprise,” he says, voice soft. “I mean… as much as this counts as a surprise. I had help.”

“He sure did,” Arielle pipes up from behind you, suddenly crowding the entrance with Damionis, both grinning like idiots.

“We coordinated,” Damionis says smugly. “Told him your schedule. Arielle did the decorations.”

You look up. There’s a single streamer hanging half-heartedly from the cabinet above the sink. One balloon taped to the fridge. It’s so dumb. So unbelievably sweet.

You stare at the cake again. At Phainon, who’s shifting his weight from foot to foot, clearly unsure if he’s supposed to say more or not.

And then your vision blurs.

“Oh no,” you murmur, swiping at your face, furious with yourself. “Nope. We are not doing this. I am not crying over a cake.”

Phainon smiles, a little crooked, a little tired. The same smile from all those nights he showed up with tupperware and herbs you couldn’t pronounce.

“Well, it is a pretty great cake,” he says gently. “And you deserve nice things. Even if it's just once in a while.”

You sniff. Your voice comes out smaller than you’d like. “How did you even know? I don't remember telling you my birthday...”

“Mmm, Arielle might have let it slip a couple weeks ago when I bought some salami.” He points the fish lighter at the culprit herself.

Arielle just rolls her eyes and says, “Oh, please. You love it anyway, right?”

Yes.

It’s ridiculous. It’s heartfelt. It’s everything.

You blow out the candles, blinking rapidly, and someone claps—probably Damionis, who’s always a little too eager about celebrating. Phainon cuts the cake and hands you the first slice. It’s lemon poppyseed with honey cream filling. You don’t even like lemon poppyseed.

But still, it’s perfect.

You stand in the crowd, awkward in your semi-wrinkled button-down and scuffed sneakers, feeling a little out of place among the polished shoes and proud parents. You shift from foot to foot, scanning the rows of graduates seated in the middle of Okhema University’s sprawling courtyard.

And then you spot him.

Phainon’s cap is slightly crooked—of course it is—and he’s fidgeting with his gown like it’s some kind of prison uniform. But when his name is called, he straightens up. Walks like he belongs up there. And when he takes the diploma, there’s a flicker of pride that crosses his face before he spots you in the crowd and grins like he just won the lottery.

You wave, cheeks warm, and try not to look too proud yourself. He’s beaming, radiant with accomplishment and relief and maybe just a bit of exhaustion.

Afterward, in the soft afternoon light, he finds you on the steps outside the university.

“You made it,” he says, a little breathless.

“You invited me,” you remind him, but you’re smiling. “I thought those seats were reserved for, you know. Family.”

“They’re too far away to make the trip,” he says simply. “But you were here.”

You don’t know what to say to that. So you just nod, feeling something a little too big for your chest. Pride. Gratitude. Something else you don’t want to name yet.

Before you can figure it out, a shadow falls over you both.

A tall, broad-shouldered guy—blonde, scowling by default—clears his throat.

“Mydei,” Phainon says, surprised. “Hey.”

Mydei nods, stiff. “Just wanted to say… sorry. For, uh. Punching you in the face. You know, months ago.”

Your eyes flick between them. Oh.

The bruise. The one Phainon had that night he stumbled into the break room, looking like he’d lost a bar fight with a pan. You remember treating it with frozen peas and whispered concern.

“You really clocked me,” Phainon says, rubbing the side of his jaw with a wince that’s more nostalgic than bitter.

“Yeah,” Mydei says. “You were being annoying. Still. Sorry.”

They clasp hands, awkward but genuine. You don’t ask for details. You don’t need them. Phainon gives Mydei a nod as he walks off, and then it’s just the two of you again.

“So,” he says. “Big graduation moment. I’m finally free. No more dissertation deadlines. No more chefs breathing down my neck.”

“You gonna rest now?” you ask.

“Absolutely not,” he says. “I’m thinking dinner. Celebration. Something borderline dangerous with a blowtorch involved.”

You roll your eyes, falling into step beside him as you start walking toward the city. The sun’s starting to dip, casting Okhema University’s sandstone buildings in soft gold.

“Actually,” you say, heart thudding. “I have a confession.”

Phainon slows a step, giving you a look. “What, your undying love for me?”

You freeze. “Absolutely not!”

He laughs, smug and bright and utterly unrepentant.

You huff. “I meant—I’ve saved up enough. I’m going back. To school. Art school.”

He stops walking entirely.

“You’re serious?”

You nod. “I sent in my documents last week. Just waiting for confirmation. But yeah. I’m… I’m doing it.”

His whole face lights up like a streetlamp. He lets out a whoop so loud a couple of passing students stare. Even is he's the one who just graduated, Phainon is celebrating you so much louder.

“That’s—that’s incredible.”

You shrug, trying to seem cool, like you haven’t been carrying the weight of this decision in your chest for weeks. “Figured it’s now or never.”

“Come over,” Phainon says instantly.

You blink. “What?”

“To my place. Tonight. Let me cook. You’re not getting some lazy congratulations takeout, okay? We’re talking a full meal. Dinner for two. My kitchen, my rules.”

You smile, a little stunned, a little giddy. “You sure?”

“Absolutely. It’ll be awful if you say no. I’ll be dramatic about it. Maybe cry.”

“Fine,” you say, nudging him with your elbow. “But only if you make that weird stew with the spicy aioli again.”

His eyes twinkle. “Deal.”

You keep walking, and for once, the future doesn’t feel so scary. Not when there’s something like this—like him—waiting just ahead.

Phainon’s apartment used to look like nobody actually lived there.

The walls were bare—blank, indifferent, the kind of blankness that says I won’t be here long. His place was functional, stripped down to the basics. Bed, shower, fridge, stovetop. A stack of cookbooks in one corner, post-it notes stuck in like confetti. His kitchen, when he used it, smelled like burnt sugar and ambition. But most nights, he was too tired to even boil water. He came home to sleep, maybe shower, then passed out with his apron still slung over a chair.

That was before you started coming over.

At first, it was convenience. Your new university building was closer to his apartment than your own place, and it saved you forty-five minutes of commuting if you crashed on his couch. Then it became habit. Movie nights. Shared leftovers. Sleeping in until noon on your free days. You never really asked if you could keep staying over—but he never asked you to leave.

Somewhere in between all that, his walls started to change.

He framed one of your failed lino prints first. You didn’t even like it—too messy, too smudged. But he said it “had texture,” and before you could protest, it was up near his bookshelf, angled slightly crooked like he didn’t know how to use a level. Then came a half-finished charcoal sketch of a pigeon. A gouache color study. An ink portrait of a cat you never met. One by one, the misfits from your sketchbooks began populating his walls.

You grumbled. Called it embarrassing. He didn’t care. “You spend half your time here,” he said once, standing in front of the fridge with a container of soup in hand. “Might as well look like you live here.”

It annoyed you—until it didn’t.

Now his apartment feels like something alive. Something shared. His pans still clatter too loud, and his towels are always mismatched, but the walls look warmer. Lived in. Like a space with a history unfolding inside it.

And then, one quiet Tuesday night, he swings by the grocery store again.

It’s nearly midnight, the store is half-asleep, and you’re manning the register with the radio turned low. He buys something ridiculous—a single lemon, a tin of anchovies, and a bottle of hot sauce. You roll your eyes as you ring him up.

On the back of the receipt, you doodle a sleepy cartoon fish holding a sparkler. He grins when you hand it over, folds the paper neatly, and slides it into his wallet.

You catch a glimpse of what’s already tucked inside—half a dozen of your other doodles, dog-eared and soft at the corners. A rabbit with an apron. A stick figure with flaming oven mitts. Even that old moth wearing combat boots with the spurs. All preserved like little relics.

“You keep those?” you ask, surprised.

Phainon shrugs, casual, like it’s the most obvious thing in the world. “They make my wallet look cool.”

You roll your eyes, but your heart’s not in it. Your chest feels weirdly full.

Because it’s not just the wallet. It’s the walls of his apartment. It’s the fact that he keeps showing up. The way he lights up when you talk about your latest project, even when you’re rambling. The meals he made for you when he barely had time to sleep. How he’s been quietly holding onto all these tiny pieces of you—and never once made you feel silly for handing them over.

You’re not stupid. You know what this might mean.

And maybe—just maybe—you might just feel the same.

It’s barely past seven when you’re stuffing your sketchbook into your bag with one hand and trying to smooth your hair with the other. You’ve got fifteen minutes to make it to your first class of the day, and somehow, despite waking up with enough time, you’re still scrambling.

In the kitchen, Phainon is moving with that easy, practiced grace he only ever has when food’s involved. There’s toast browning, eggs cooling, something wrapped in foil that smells suspiciously amazing, and a thermos of warm broth in your favorite flavor. His hair’s still damp from the shower, and his chef’s coat is half-buttoned, but he’s focused, like preparing your lunch is his actual job.

“You don’t have to do that every morning,” you mumble as you slip your shoes on.

“I know,” he says, without looking up. “But I like to.”

And maybe it’s the way he says it, like it’s a given—like of course he’d want to take care of you—that makes your fingers itch. You pull out the little folded doodle you made the night before. It’s stupid. It’s cute. It’s terrifying. Just a rough sketch of the two of you holding hands, hearts doodled above your heads, and the words i like you, idiot scrawled at the bottom.

You wait until he turns around to rinse something at the sink before you slip it into the recipe journal he keeps open on the counter, tucked between a page of messy notes about pickled egg foam and a weird diagram involving chili oil.

Your heart hammers the entire time, but you say nothing. You just sling your bag over your shoulder and shout a “See you!” before you bolt out the door.

Class is a blur. You think your Realism professor says something profound about emotional verisimilitude but you’re too busy trying not to spiral.

It’s only during your break, when you finally unwrap your lunch on a bench just outside the art building, that you find the post-it.

It’s stuck to the inside of the foil, slightly greasy but still legible, written in Phainon’s usual hurried, slanted scrawl.

I’m terrible at feelings but I think I might be in love with you lol. If you’re not horrified, meet me after class?

Your mouth drops open. For a second, you just stare at it, hands frozen around your sandwich, your brain a whir of static.

And then you laugh.

Because of course he responded like this. Of course he had to one-up your confession in the dumbest, most Phainon way possible.

You tuck the note into your coat pocket and pull out your phone, fingers hovering over your messages.

See you at 3 :>

And when 3 o’clock rolls around, Phainon’s already waiting outside your building, hair windswept, journal tucked under one arm. He looks nervous until he sees you walking toward him, and then—then he smiles like the sun finally decided to rise for real.

You grab his hand without saying anything.

He holds on like he’s never letting go.

⟢ end notes: wahoo, you made it to the end! thank you so much for reading qwq it's been a hot minute since i posted on this acc and tumblr in general (i was mostly active on the kpop side of things in 2023), so i'm kinda just posting this to feel out the vibes. if i should crosspost my other stuff here etc etc. i also just started writing for hsr about,, a month ago?? so i've no idea how the fandom is on here JSDHFJSDGFH either way!! i'm just happy to share my stuff anywhere i can :^)

#honkai star rail #hsr #hsr x reader #phainon x reader #phainon #phainon hsr #full length fic #cryoculus

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