#bee bread

[earthbreathsblog]

Discover the Wholesome Goodness of Bee Bread & Honey Jam with Earthbreath

At Earthbreath, we celebrate the richness of nature by offering unique, nutrient-packed products that bring flavor and wellness to your table. Our Bee Bread and Honey Jam are two exceptional creations designed to enhance your health while satisfying your taste buds.

More Info : https://www.slideserve.com/earthbreath/discover-the-wholesome-goodness-of-bee-bread-honey-jam-with-earthbreath

[eco-friendly-ghost]

Borage always grows incredibly well in my garden and bees LOVE it!

[olegdoro]

Перга: природный источник энергии

Перга, также известный как пчелиный хлеб из пыльцы, — это природное чудо, производимое пчелами. Он содержит более 250 питательных веществ, включая белки, витамины, минералы, ферменты и антиоксиданты. Вот краткий обзор некоторых из его полезных свойств: Усиление иммунной системы: антибактериальные, противогрибковые и противовирусные свойства перги могут помочь бороться с инфекциями и укрепить…

[oaresearchpaper]

Bee Pollen & Bee Bread Microbial Load: Bukidnon Study

Abstract

The bacterial population on raw bee pollen and bee bread did not vary significantly across the mid- and high-elevation areas planted with Arabica coffee, with values that range from 5.4 x 106 to 6.4 x 106cfu/g. On the other hand, significant and highly significant differences in the fungal population across the three locations were observed on bee pollen and bee bread, respectively. A low fungal population was recorded on bee pollen collected from the high-elevation area (Site 3-Miarayon, Talakag) with 3.6 x 104cfu/g which was comparable to the population on samples collected from the mid-elevation area (Site 1-Imbayao, Malaybalay City) with 5.4 x 104cfu/g. Similarly, a low fungal count was recorded on bee bread collected from the high-elevation area (Site 3-Miarayon, Talakag) with 3.0 x 104cfu/g. Moreover, seven bacterial isolates were associated with the bee pollen and bee bread samples; three colonies were Gram-positive and four colonies were Gram-negative based on their reaction to Gram stain. On the other hand, yeasts and filamentous fungal species (Aspergillus, Fusarium, and Penicillium) were present in the two honey bee products. This study demonstrates that the fungal population in raw samples of bee pollen and bee bread from Arabica coffee plants grown at high elevation is lower than that in samples from mid-elevation areas.

Introduction

Bee-collected pollen and bee bread are two important bee products that had gained special attention at present because of their high nutritive and therapeutic values. Bee pollen comprises pollen grains from plants, nectars, and salivary secretions from forager bees (Kevin & Baker, 1983 as cited by Friedle et al., 2021). This bee product is high in protein containing substantial amounts of essential amino acids which are five to seven times higher than those found in traditional high-protein foods. Bee pollen also contains vitamins A, D, E, K, C, bioflavonoids, B-complex (pantothenic acid and niacin), phenolics, phytosterols and phytochemicals (Fratini et al., 2014).

Bee bread, on the other hand, is a substance that is tightly packed inside the honeycomb cells and consists of a mixture of pollen, honey, and other bacteria. This is like silage in that it uses the pollen that has been harvested as raw material, which is then fermented and used to provide the bees within the hive with stored nourishment (Corby-Harris et al., 2014). Typically, nurse bees consume the bee bread to generate proteinrich larval food by mixing it with secretions from their specialized glands (Cridge et al., 2015).

Because of their high nutritional values, bee pollen and bee bread are now referred to as "human functional foods," and both products provide a variety of health benefits, including antimicrobial, antioxidant, anti-radiation, anti-inflammatory, antitumor, hepatoprotective, and chemopreventive/ chemo-protective benefits (Pełka et al., 2021). According to Nainu et al. (2021), traditional medicine has employed bee products for a very long time to cure a wide range of illnesses, including cancer and microbial-related ailments. In fact, studies on several chemical components present in bee products had shown that they possess anticancer, antibacterial, antiviral, and antiparasitic properties.

Numerous studies were done as regards their nutritional makeup, and medical and pharmaceutical properties, however, there are still significant knowledge gaps about the microbial environment of bee pollen and bee bread. There is limited information about the influence of external factors such as geographical location and botanical origin on the population of microbial species as well as their contribution to the production of high-quality honey bee products. Knowledge of the associated microorganisms such as bacteria and fungi in bee pollen and bee bread is crucial in order to maintain the health status of mature and larval honey bees within the hive and to ensure the production of highquality bee products for human consumption. Hence, this study was conducted to assess the microbial load on raw bee pollen and bee bread collected from honey bee (Apis mellifera L.) colonies which were established on Arabica farms located at mid- and high-elevation areas in Bukidnon. Further, the characterization of aerobic microbial species associated with the bee products was performed using cultural and morphological methods.

Source: Microbial load on raw bee pollen and bee bread across mid- and high-elevation areas in Bukidnon, Philippines

[rustyjnails]

WTF IS BEE BREAD!?!?

[hrtzbeat]

(ruggie voice) oh boy, i sure hope i don't bump into a prince/wealthy heir/sneaky businessman i can mooch off of for the foreseeable future

[buffetlicious]

Bakkwa (肉干) is very popular in Singapore and Malaysia where it is traditionally eaten during the Chinese New Year. When Chinese immigrants brought this delicacy over to Singapore and Malaysia, it began to take on local characteristics. A notable example lies in the preparation of bakkwa, where the meat is grilled over charcoal rather than air-dried, imparting a smokier flavor to the meat. The Singaporean and Malaysian versions of bakkwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chilli bakkwa.

Bakkwa (肉干) which means dried meat in the Hokkien dialect is among the popular treats for Chinese New Year. The savoury sweetmeat traditionally takes the form of thin square slices and is usually made from pork. Bakkwa varies in appearance from brown to red, depending on the colouring additives contained in the meat. The deep red colour is considered auspicious in Chinese tradition, symbolising good luck and believed to ward off negative energies. Hence, bakkwa is often presented as gifts to relatives and business associates during the festive season.

Since Bakkwa or rougan (肉干) is also a popular souvenir for tourists to Singapore to bring home. Manufacturers have started to vacuum seal their products so to ensure freshness and make it easier to pass through their country custom. Bee Cheng Hiang (美珍香) came up with this bite-size Mini EZ Pork (迷你休闲猪肉干) which you can soak in hot water before consuming.

If there are leftover bakkwa sitting in the fridge, give it a quick toast in the oven then make a sandwich out of it. Or if you are a person who likes to bake, chop up some bakkwa and use it to make something like this sticky Bakkwa Pork Floss Flower Bun (百花献瑞) which sis bought from Country Brot.

[ipostmysimpingstuffanonymously]

Part 2. This time its the Tokyo Five (As I named them) Headcanons in the reblog tags appreciated

[cupids-stimboards]

bumble art by skuffypaw

🐝 🛏 🍯 / ♥ x ♥ / 🍯 🛏 🐝

[earthbreathsblog]

Explore the Natural Goodness of EarthBreath Honey Jam and Bee Bread

At EarthBreath, we believe in the pure, unadulterated power of nature. Our Honey Jam and Bee Bread are testaments to this belief, combining the finest natural ingredients to create products that not only taste incredible but also support your well-being

More Info : https://www.slideshare.net/slideshow/explore-the-natural-goodness-of-earthbreath-honey-jam-and-bee-bread/270803170

[squishsquishy]

4. A cute name you like to be called

Honeybun

x/x/x x/x/x x/x/x

[olegdoro]

Bee Bread: A Natural Powerhouse

Bee bread, also known as bee pollen bread, is a bee-produced nutritional wonder. It’s packed with over 250 nutrients, including protein, vitamins, minerals, enzymes, and antioxidants. Here’s a quick look at some of its potential benefits: Immune System Boost: Bee bread’s antibacterial, antifungal, and antiviral properties may help fight infections and strengthen your body’s defenses. Energy…

[thestalebread]

Dr. Doofenshmirtz after he retires and takes up beekeeping: BEHOLD, THE POLLEN-ATOR!!

[thelordismylightandmysalvation]

Bee Sting Buns | Fresh Bean Bakery

[fisheito]

A while back you made a post talking about yakumo and his sensitivity to temperature and I haven't stopped thinking about it. imagine when winter comes around and yakumo becomes progressively sluggish, usually staying in the kitchen and not leaving for hours, always making something near the stove to feel a little warmth from the flames or from a little taste of the things he's making (soup probably), or him picking up the habit of bundling himself up and staying in the library to read and nap. maybe when it starts getting even colder he barely leaves his room because its too uncomfortably cold for him, and if he does he's probably looking for eiden to help him warm up, but if eidens not around he gets antsy and looks for somebody else in the mansion, but he's too shy to ask and looks at whoever with his wet eyes so they know he's cold and wants a cuddle

*inhales deeply* ah yes. you understand. you envision it all so clearly. rightly so. gEt in the wAy, everybody, snake burrito walking the halls very very slowly!!!!!!! (i was about to say get OUT of the way but that would probably make yakumo colder so why not do him a favour and collide with him on your way to another room)