Here's what you're gonna do.
You're gonna go down to your local Aldi's, buy a 24oz bag of frozen mango chunks, a bag of rice, and two cans of black beans.
If you don't already have them; salt, lime or lemon juice and cumin; maybe some meal prep tupperware. Pouch tuna if you like that stuff.
Once home, put that bag of mango chunks in a bowl full of warm water so they defrost. Don't pen it. The bag needs to stay closed. This'll make sense later.
Prepare enough water in a pot to cook two cups of that rice. Make sure the pot's big. Big enough to hold way more rice than you expect there to be. Add a teaspoon of cumin, two tablespoons lime or lemon juice, salt according to preference. Pat of butter.
Boil. Make sure the butler's melted. Stir to combine.
Add your rice. Cook according to rice bag.
If you have a protein, you can cook that now. 20-30 minutes at your disposal. If not, that's why we got the second can of beans for.
I recommend Aldi's tuna steaks - quick to defrost, 5 bucks for 2-3. Lean protein. Real nice. Creme de la crumb's tuna marinade also works real nice if you have the energy.
A pouch of tuna's just as good functionally.
Less mercury that way.
You can mix it in that if you want, too.
Strain your beans. Conserve a little bean water for the rice if you want.
Your rice is done.
Add your beans. Twice as many if you're feeling like it'll be a bad week. Two or three pouch tunas too if you want a little extra.
If you have the lemon pepper kind you can probably nix the citrus juice.
Now we go back to your mango. If all's worked correctly, the warm water should've thawed them somewhat, the heat warming the air in the bag.
Dump 'em in, turn the burner to low heat. Stir until well combined.
Portion out into Tupperware.
You've got a good couple meals right there. Even more as side dishes if you have the energy to cook chicken nuggets or fish or veggies or whatever.
Lunch. Breakfast. Dinner.
Carbs to keep you awake and moving.
Protein to fuel your muscles.
Bit of fiber to push it all through your guts easier.
Citric acid to avoid the scurvy.
Can be eaten hot or cold, and the shit's good, too.
You're gonna have something tasty to eat whether you can operate a microwave or not this week.
That's what you're gonna do.
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ok how do I explain this. I hate being called a girl but I like being called a woman because it makes me feel respected. I don’t feel the need to change my appearance with makeup and whatnot to fit into a standard. I don’t like people affixing feminine stereotypes to me just because of my agab. I do not want to be perceived as any sort of gender if that means it’ll influence my interactions with people. I don’t really have a choice in how I am perceived. I only want to be seen as me. I do not think of myself as a woman, nor nonbinary, nor anything else. I see myself as just me. I like how they/them pronouns force people I don’t know that well to stumble a step before judging me. I like it when friends use varying pronouns for me, even ones they make up, because it makes me feel seen and appreciated. I love women so much, I fall in love a little when I notice the color of somebody’s eyes or wonder at what may have drawn her to the earrings she wears or see someone smile at me. I love being included in that world and because of that, like I am a sponge, I soak up womanhood and glow with it because I am so full of love
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🔔 dinner time! i forgot to take a picture before i dished 😭 so forgive the empty pans.
five-spice pork and boy stir fry (made it more like a stew though) with broccoli and rice on the side ☺️
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