#easy basil propagation

[planthouseandgarden]

Easy Tips to Grow and Propagate Basil at Home

Looking to enjoy a steady supply of fresh basil throughout the year? In this guide, I’ll cover easy tips to grow and propagate basil at home, ensuring you have a flourishing herb garden no matter the season. Whether you’re a seasoned gardener or a beginner, these tips will help you successfully grow and propagate basil for culinary and health benefits. The Benefits: Why You Should Grow and…

[askskyyoung]

You a plant lady right? What do you know about mint plants?

-@piltivorcango2hell

Mint? Oh Janna, I love mint so much!

Where do I start? That it's all I want to grow as an alternative to fencing if I ever move from Piltover to a cottage somewhere?

It wards off ticks and bothersome pests and grows so easily. If not controlled, it can easily take over a huge area of space but it smells so good!

You can use it in so many recipes, and it's so refreshing in lemonade and water and salads and rice dishes. You can just snip a mint stalk and propagate it in the ground just like that! And the different virieties! There's spearmint, peppermint, sweet mint, and even mint that tastes like chocolate and pineapples! Did you know basil is part of the mint family as well? It's so easy to grow Ina, and... and... um... ehem...

I...got too ahead of myself I think...

Why do you ask? Are you thinking about starting a garden?

[tameblog]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[januishstory]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[mancydrew]

lets gooooo, plant count 2023 - these are all the plants i currently have alive, propogating, or dead/dying. plant care isnt always easy and there sometimes are casualties but you bounce back! sometimes that plant just isnt meant for your home/lifestyle and that is okay! find another one! they can die and the sun still will rise and you'll try again.

Alive:

string of bananas

string of hearts x2

string of heart variegated

string of pearls

string of arrows

string of watermelons x2

string of turtles

burros tail

Callisia repens Gold (Turtle Vine)

Tradescantia mundula ‘Tricolor’? (it was a cutting and it looks a lot more pink than most tricolors i see sooo ??? maybe another variant)

neon pothos x3 (one on moss pole)

zz plant x2

small snake plant variety?

Tradescantia zebrina

random cutting from floor of home depot ?? that i potted up

Red Prayer Plant

pink princess philodendron

white wizard philodendron

schflerra varigated x2

Aglaonema siam x2

Aglaonema ‘Lady Valentine’

monstera adasonaii (on a moss pole)

plain green pothos x2 (one on a moss pole)

polka dot plant 3 color varieties (pink,red,white)

philodendron brazil

Propagating:

Tradescantia 'Callisia repens'

Callisia repens Gold (Turtle Vine)

Tradescantia albiflora-

Tradescantia zebrina

burros tail

string of pearls variegated

red polka dot

white polka dot

monstera adasonaii

philodendron brazil

silver stripe philodendron

cream splash philodendron

monstera siltepecana

mystery node~

Dead/dying: :(

ficus tineke - dying, forgot about it lmao and its thirsty

monstera adasonaii - dying, repotted too close to winter lmao

fittonia pink angel - casualty of ransomware week

fittonia pink anne - died of ?? bad seller tbh

basil - casualty of ransomware week

tradescantia abiflora - casualty of bad soil

tradescantia zebrina - casualty of bad soil

philodendron brazil - casualty of bad soil

peppermint - casualty of thirst

[pairfum]

Does Rosemary Aid Memory?

Could rosemary be the answer to the fustrating struggle of memory lapses? Many people seek natural ways to enhance cognitive function, and one promising solution is rosemary oil. Known for its invigorating aroma and culinary versatility, 'rosmarinus officinalism' described by the Royal Horticultural Society as “A bushy, evergreen shrub” has long been associated with improved memory. But does it truly work? Scientific studies and historical traditions suggest that rosemary plants may offer cognitive benefits. Additionally, incorporating rosemary oil into your daily routine—such as through oils, diffusers, or lotions—could provide an easy and effective way to boost memory and focus. In this article, we’ll explore the science behind salvia rosmarinus, how to grow and use it, and the best ways to enjoy its benefits. The History and Traditional Uses of Rosemary Rosmarinus officinalis, commonly known as rosemary, has been used for centuries in traditional medicine, cooking, and aromatherapy. The ancient Greeks and Romans believed it enhanced memory and cognitive function. Students in ancient Greece wore rosemary sprigs in their hair while studying, and in medieval Europe, the herb was used to promote mental clarity. Beyond its mental benefits, rosemary oil was used in herbal remedies for its antiseptic properties, while dried rosemary was added to soups, stews, and mediterranean dishes to enhance flavour. Today, research supports its role in memory improvement and overall cognitive function. Scientific Studies Supporting Rosemary for Memory Modern research validates the age-old belief that rosemary extract can enhance memory and cognitive performance. Here are some key findings: Memory Enhancement A study published in Therapeutic Advances in Psychopharmacology found that inhaling rosemary oil significantly improved memory performance. Participants exposed to rosmarinus aroma performed better in memory recall tasks, likely due to the compound 1,8-cineole. Improved Cognitive Performance A study from Northumbria University showed that individuals exposed to rosemary plants experienced enhanced speed and accuracy in mental tasks. This suggests rosemary oil can be a useful tool for maintaining mental sharpness. Reduced Mental Fatigue and Increased Alertness The British Journal of Psychology reported that rosmarinus helps combat mental fatigue, keeping individuals more energised and alert throughout the day. Antioxidant and Neuroprotective Properties Rosmarinus officinalis is rich in antioxidants, protecting the brain from oxidative stress. Research suggests it can reduce inflammation and help prevent cognitive decline. Growing Rosemary at Home A versatile garden plant, rosemary plants thrive both indoors and outdoors. Here’s how to grow your own herb garden: Choosing the Right Variety Several types of rosmarinus are available, each with unique characteristics: - Tuscan Blue: Tall with aromatic leaves and vibrant rosemary flowers. - Arp Rosemary: A hardy variety that withstands colder temperatures. - Prostrate Rosemary: A creeping variety used for ground cover. - Blue Boy: A compact potted plant suitable for small spaces. How to Plant Rosemary To grow a healthy rosemary plant, choose well-drained soil and a sunny location. If planting in a kitchen garden, ensure proper plant support for larger bushes. Propagation You can grow rosemary plants from cuttings or rosemary seeds. Seeds require patience as they take longer to germinate, whereas cuttings establish quickly. Companion Planting Pairing rosemary plants with other herb plants, such as thyme plants, basil plants, sage plants, and lavender plants, can create a fragrant and productive herb garden. Attracting Pollinators Rosmarinus officinalis is loved by bees and other beneficial insects, making it a great addition to any garden. Best Ways to Use Rosemary There are numerous ways to incorporate rosemary leaves into your daily life: Culinary Uses - Fresh or dried rosemary adds depth of flavour to mediterranean cuisine. - A staple in bouquet garni, enhancing stews and roasts. - Works well with mint plants, basil, and thyme plants for balanced herbal seasoning. Aromatherapy and Personal Care - Diffusing oils extracted from rosmarinus can create a calming environment. - Rosemary extract is used in hair care for strengthening and growth. - Massaging rosemary oil into the scalp can promote hair health. Home Fragrance - Infuse your home with rosemary oil in diffusers or candles. - Use sprigs of fresh rosemary in potpourri for a natural scent. How to Integrate Rosemary into Your Daily Routine Morning Ritual: Start your day by using rosemary oil in a diffuser to invigorate the senses. At Work: Keep a rosemary-infused mist nearby for a mental refresh during work hours. Study Sessions: Students can diffuse oils from rosmarinus for better memory retention. Hair Care: Use rosemary extract in shampoos or massage rosemary oil into the scalp for healthy hair. Culinary Uses: Add rosemary sprigs to dishes for extra depth of flavour. Evening Relaxation: A warm bath with rosemary essential oil can promote relaxation and restful sleep. Take the holistic approach with an Eau de Parfum To complement your holistic approach to enhancing mental clarity and well-being, consider indulging in the luxurious scent of Bergamot, Basil & Patchouli. This sophisticated fragrance combines the refreshing citrus notes of bergamot with the aromatic warmth of basil and the grounding richness of patchouli, creating a captivating and invigorating experience. Perfect for daily wear, this perfume offers a natural boost to your mood and focus, aligning perfectly with your commitment to mindful living and cognitive health. Treat yourself to a fragrance that not only smells amazing but also enhances your sense of vitality. Bergamot, Basil & Patchouli - Eau de Parfum by Pairfum London This woody and aromatic accord opens with Bergamot, Lime, Green Leaves and spicy Basil.  The heart is fresh with Lily, Freesia, Violet Leaf, Rose and Geranium.  The note of this fragrance rests on a beautifully rich woody base of Patchouli, Vetiver, Sandalwood, Cedar and Amber. Conclusion Rosmarinus officinalis is more than a simple evergreen shrub—it is a powerful perennial herb with cognitive, aromatic, and culinary benefits. From boosting memory to enhancing mediterranean cuisine, rosemary plants are a must-have in any herb garden or kitchen garden. With its versatility, rosemary oil can be a valuable addition to your lifestyle. Whether growing rosemary seeds at home, using rosemary extract for hair care, or adding rosemary leaves to soups, this remarkable herb remains an essential part of natural wellness. For additional information about the effectiveness and benefits of other herbs and perfume ingredients such as purple flowers like lavender, we invite you to explore our other posts. Read the full article

[takeabigbiteblog]

We’re Thinking of Starting a Blog on Easy-to-Grow Herbs (And Here’s What We’ve Learned So Far)

So… we’ve been having one of those conversations. You know the kind—where one innocent question over a cup of tea spirals into a full-blown life plan. It started with a passing comment:

“Wouldn’t it be lovely to grow our own herbs?”

And before we knew it, we were Googling basil varieties at 1AM, following rosemary influencers on Instagram (yes, they exist), and wondering:

Should we just start a blog about this?

Spoiler: We probably will.

But before we dive headfirst into the herbaceous deep end, we wanted to share a few beginner-friendly thoughts—specifically, what’s the best way to start growing herbs? Should you go all-in from seed, cheat a little with plug plants, or try your hand at cuttings from your mate’s mint patch?

Let’s break it down.

🌱 Option 1: Growing Herbs from Seed

Pros:

Cheap as chips (and perfect to sprinkle on chips too, hello chives!)

Massive variety. Want purple basil, lemon thyme, or chocolate mint? Seeds have your back.

Satisfying. Nothing beats seeing that first little green sprout pop up.

Cons:

Time. Seeds need patience. Some herbs (looking at you, parsley) can take weeks to germinate.

Fussiness. You’ll need to keep them warm and moist—like a baby in a spa.

Fragility. Seedlings can be drama queens. A missed watering and poof, they're gone.

Best for:

Curious gardeners with time, a sunny windowsill, and no fear of plant heartbreak.

🌿 Option 2: Plug Plants (aka Baby Plants in Little Pots)

Pros:

Instant gratification. They’re halfway grown already!

Less mess. No trays of compost falling all over your kitchen floor.

Less stress. These babies are stronger and more likely to survive.

Cons:

More expensive than seeds.

Less variety—you're limited to what your garden centre or online shop offers.

Best for:

Busy herb-lovers who want results yesterday. Also great if you're prone to forgetting watering schedules (no judgment).

✂️ Option 3: Cuttings (aka Stealing From Your Friend’s Herb Pot)

Pros:

Free! (Assuming your friend doesn’t mind.)

Fast turnaround—mint and basil especially root like champs in water.

Super satisfying. It’s like cloning your favourite herb.

Cons:

Not all herbs work this way. Woody herbs like rosemary or lavender can be trickier to root.

Risk of failure if cuttings aren’t healthy or handled right.

Best for:

Experimental types who love a challenge, or anyone trying to recreate grandma’s legendary oregano.

So… What’s Actually Easiest?

Here’s the tea:

If you’re just dipping your toes into the herb garden lifestyle, plug plants are the easiest and fastest way to get growing. No germination worries, no mystery – just pop them in a pot, water them, and you’re good to go.

But if you want a challenge and the smugness of “I grew this from scratch,” seeds are a joy (and a test of character). And for the adventurous and budget-savvy, cuttings offer a fun, slightly magical experience—especially if you love propagating plants in jars on your windowsill.

And What Are the Easiest Herbs to Start With?

We’re thinking of starting our blog with these absolute legends:

Basil – Quick to grow, smells amazing, and essential for pizza nights.

Mint – Practically unkillable. Great for tea, mojitos, and confusing your cat.

Chives – Like tiny green onions but cuter.

Thyme – Hardy and low maintenance. Also makes you sound like a culinary genius.

Parsley – A slow starter, but so versatile you won’t mind the wait.

Rosemary – A bit tougher, but beautiful and delicious once established.

Coming Soon: Our Herb-Growing Adventures 🌿

We’re genuinely excited to get this blog going—filled with easy herb-growing tips, honest plant fails (we’ll show our withered coriander too, promise), and maybe even a few pesto experiments.

If you’re curious about how to grow herbs without turning your kitchen into a compost heap—or you just want to see if we can keep mint alive longer than a week—stick around.

And hey—do you grow herbs already? What’s your favourite one to grow? Got any secrets we should know before we take the plunge? Tell us everything.

We’re just getting started… and we’re already a little bit obsessed.

[cera-and-terra]

15 Best Plants Return Gift Ideas for Every Occasion

Return gifts are more than just tokens of appreciation — they reflect your personality, your values, and your gratitude. With growing awareness about sustainability and environmental impact, more people are ditching plastic-wrapped gifts and opting for plants as return gifts.

These green gifts are not only eco-friendly but also aesthetically pleasing, low-maintenance, and meaningful.

🌿 “A plant is a living memory — it grows just like the bond you celebrate.”

Top Occasions for Gifting Plants

Before we dive into the best plant gift ideas, let’s explore where you can truly make an impact with them.

🌱 Weddings

🎂 Birthdays

🏢 Corporate Events

🧧 Housewarming Ceremonies

🕊 Baby Showers or Naming Ceremonies

🎉 Festivals like Diwali, Christmas, or Eid

🎓 School & College Farewells

🙏 Religious Ceremonies & Temple Prasad Gifts

1. Lucky Bamboo

This feng shui favorite symbolizes good fortune and happiness. Ideal for weddings and corporate events.

✅ Low maintenance ✅ Grows in water or soil ✅ Symbol of prosperity

Buy Lucky Bamboo online at Ugaoo

2. Succulents in Mini Pots

These trendy little plants are perfect for desk decor and small return gift boxes.

✅ Extremely low maintenance ✅ Great for offices, kids’ parties ✅ Available in fun, colorful planters

3. Aloe Vera

A practical gift, this medicinal plant is known for its skin benefits and air-purifying properties.

✅ Indoor or outdoor ✅ Perfect for skincare enthusiasts

4. Money Plant

According to Vastu and feng shui, the money plant brings wealth and positivity.

✅ Easy to propagate ✅ Ideal for homes and offices

🌿 Related: 10 Best Indoor Plants for Home

5. Snake Plant (Sansevieria)

This air-purifying champion is stylish and perfect for return gifts that make a statement.

✅ Modern, upright look ✅ Thrives in low light ✅ Symbolizes resilience

6. Tulsi (Holy Basil)

Perfect for religious and cultural functions. Gifting Tulsi is considered sacred in Indian households.

✅ Medicinal value ✅ Traditional significance

7. Peace Lily

A stunning indoor plant that blooms beautiful white flowers — great for elegant return gifting.

✅ Flowering + air-purifying ✅ Symbol of peace and prosperity

8. Lavender or Aromatic Herbs

Fragrant, calming, and useful — aromatic herb plants are thoughtful and unique.

✅ Ideal for DIY herb garden kits ✅ Great for kitchen lovers

9. Cactus in Glass Containers

Want a quirky gift? Cacti in designer glass pots or terrariums are super trendy.

✅ Compact & aesthetic ✅ Low water needs

10. Spider Plant

This friendly little plant is pet-safe and known to purify the air naturally.

✅ Safe for households with kids and pets ✅ Ideal for school events and eco drives

11. Areca Palm

Make a big impression with this tropical beauty — best for large gatherings or premium guests.

✅ Air-purifying ✅ Adds a luxury touch

12. Ferns or Boston Ferns

If you want something lush, ferns make for a full-bodied return gift option.

✅ Lush foliage ✅ Indoor humidity control

13. Marigold or Seasonal Flowering Plants

Especially great during Diwali or traditional Indian weddings.

✅ Adds color and festivity ✅ Connects with cultural roots

14. Mini Bonsai Trees

A beautiful symbol of harmony and patience, bonsai trees are sophisticated return gifts.

✅ Artistic look ✅ Symbolic gift of peace

15. Seed Bombs or DIY Grow Kits

A unique twist! Let guests grow their own plants from scratch.

✅ Engaging and fun ✅ Great for kids’ parties, school events

How to Present Plant Return Gifts Creatively

You’ve picked your plant — now let’s make the presentation pop!

🌿 Packaging Ideas:

Jute-wrapped pots with thank-you tags

Biodegradable kraft boxes

Personalized ceramic planters

Wooden crates for a rustic feel

✍️ Add a Personal Note:

Include a card with the plant’s name, care instructions, and a sweet thank-you message.

💡 Example: "Thank you for growing memories with us. Water me with love!"

Where to Buy Plants for Return Gifts?

There are many trusted online and local sellers offering bulk plant return gift options:

Online:

Cera and Terra – Bulk gifting options

Ugaoo – Beautifully packed live plants

Amazon – Quick buys for DIY kits

Local Nurseries:

Many nurseries offer discounts on bulk plant purchases for events. Make sure to visit early and pre-order!

Tips for Choosing the Right Plant Return Gift

Consider the recipient – Kids? Office-goers? Traditional elders? Pick accordingly.

Check delivery timing – Live plants need careful shipping and timing.

Opt for hardy plants – Especially if guests are not plant-savvy.

Include care tips – Always include simple care guides.

The Environmental & Emotional Impact

Choosing plants as return gifts goes beyond aesthetics. It’s a statement — about valuing nature, promoting sustainability, and encouraging green living.

🌍 Reduces plastic waste

🌬 Improves indoor air quality

💚 Promotes emotional wellbeing

🌱 “When you give a plant, you give life.”

Final Thoughts: Grow Gratitude With Green Gifts

Plants are more than gifts, they are living memories. Whether you're celebrating a wedding, festival, or professional milestone, plants return gifts offer the perfect blend of sustainability, beauty, and meaning.

So the next time you're planning an event, skip the plastic pens and go green instead. Your guests (and the planet) will thank you.

🌿 Need More Green Inspiration?

Indoor Plant Decor Tips

Buy Plants Online – Full Guide

[ramestoryworld]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[alexha2210]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[angusstory]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[tumibaba]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[romaleen]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[monaleen101]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[iamownerofme]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link

[shelyold]

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and place herbs according to their needs—some plants need less water than others.After harvesting herbs they can either be frozen or dried in order to keep them viable for longer. Herb gardens are the perfect introduction to gardening and supply your senses and pantry with fresh flavors and scents. Whether you plan to grow herbs in containers or a small plot, here are the things you need to know to start a successful herb garden. Pick a Space for Your Herb Garden Michele Jackson / Getty Images Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the quantity and variety of herbs you want to grow. Light Almost all herbs require at least 6 hours of full sun daily. A few such as chervil, mint, chives, and cilantro can be grown in an area with light shade. Soil Herbs need well-draining soil. They will no thrive in heavy, wet soil. Adding compost to clay soil will help improve the structure and drainage. The soil does not have to be highly fertile; too many nutrients tends to produce excessive amounts of poorly-flavored foliage. Temperature and Humidity Mediterranean herbs like basil, thyme, rosemary, oregano, and lavender like warm, sunny, dry conditions. Most perennial and biennial herbs can overwinter if they are protected with layers of mulch. Established herbs can tolerate dry conditions but supplemental water is recommended during periods of drought. Use mulch to conserve soil moisture, but keep it away from the base of the plants to prevent stem rot. Want more gardening tips? Sign up for our free gardening newsletter for our best growing tips, troubleshooting hacks, and more! Pick Which Herbs You Want to Grow Westend61 / Getty Images Most people plant the herbs they enjoy using for cooking, making teas, or drying for potpourri. Some make selections based on fragrance or bloom color. The beauty of an herb garden is that it is personal to your preferences. It is a good idea to group your chosen herbs by their watering needs to prevent over-watering those that prefer drier conditions. Drought-Tolerant Herbs Borage: Once established, allow the soil to dry out between waterings. Fennel: Drought-tolerant once established; allow the soil to dry between waterings. Lavender: Lavender will not survive wet roots and heavy soil.  Marjoram: Drought-tolerant and prefers dry soil with occasional watering. Oregano: Thrives in dry and warm climates with low rainfall levels. Sage: A drought-tolerant plant that prefers soil to dry out between waterings.  Rosemary: Prefers slightly drier conditions and minimal watering.  Thyme: Water only when the soil is completely dry.  Winter savory: Once established, prefers dry soil. Herbs with Moderate Watering Needs Basil: A broadleaf herb, it requires more water than herbs like thyme, rosemary, and sage.  Bay laurel: For healthy leaves, keep the soil evenly moist. Catnip: A member of the mint family, catnip requires consistent moisture to flourish. Chervil: Prefers evenly moist soil with good drainage.  Chives: Although drought-tolerant, chives must be watered evenly throughout the growing season for high yields. Cilantro: The soil should be kept evenly moist for tender leaves. Dill: Requires consistent moisture levels to flower and produce seeds. Lemon balm: Prefers soil that is moist but never wet. Lemon verbena: Requires regular watering. Mint: Thrives around water and can tolerate wet roots.  Parsley: Evenly moist soil produces the most tender leaves of flat or curly parsley. Tarragon: Young plants need regular watering to become established. Propagating Herbs The Spruce / Almar Creative There are many ways to propagate herbs, and doing so can keep your herb garden fresh and perpetually growing for years. By Seed Nearly all herbs grow well from seed that you've saved or purchased. Fine herbs like anise, cilantro, dill, and fennel should be directly sown into the garden once the danger of frost has passed because they do not transplant well. Basil, parsley, sage, and thyme can be started indoors and transplanted into the garden when temperatures warm. After planting seeds in well-tilled soil with good drainage, water lightly until they germinate. From Cuttings To quickly establish new plants, herbs can be propagated from cuttings. Take cuttings in spring or early summer when the plant is actively growing; select a 3 to 4-inch stem that is healthy and tender. Strip the leaves off the bottom two inches and dip the cut end in rooting hormone. Place the stem in a small pot of moistened potting soil. Cover the pot with a plastic bag and place it in an area with bright, indirect light. Keep the soil moist and remove the plastic bag when new leaves begin to grow. Transplant the cutting into the garden once the plant has at least 3 or 4 sets of new leaves. By Division Herbs that have a clumping habit like tarragon, chives, and mint can be divided to create new plants. Use a garden trowel to gently dig up the clump of herbs. Use a clean, sterile knife to separate individual plants and replant or share them with others. Harvesting Herbs Valeriy_G / Getty Images Once an herb plant has enough foliage to maintain growth, fresh leaves can be harvested. It's best to harvest herbs before they flower or go to seed because leaf production declines. Snip stems at a leaf node with sharp, sterile clippers. For the best flavor, pick leaves or seeds after the morning dew has evaporated but before temperatures are high. Before using, discard any bruised or soiled leaves and inspect the herbs for insects or foreign matter. Rinse the herbs under running water and shake gently to remove excess moisture. How to Preserve Herbs alle12 / E+ /Getty Images The two best methods for preserving herbs are freezing and drying. Depending on the herbs you're drying, one method might suit your needs better than the other. By Freezing Tender herbs like basil, chives, cilantro, dill, lemon balm, mint, parsley, and tarragon freeze well in small batches. After harvesting and rinsing the herbs, pat the herbs dry.Place the herbs in a freezer bag, seal the bag, and place it in the freezer.To freeze in pre-measured portions, chop the herbs finely and place them in an ice cube tray. Add a small amount of water and allow the tray to freeze. When solid, pop out the cubes and store them in plastic bags. By Drying Rosemary, sage, thyme, and winter savory are the easiest herbs to dry and will retain the most flavor and color. After harvesting and rinsing the herbs, pat them dry with a paper towel.Form small bunches and tie them with cotton string.Hang the bunches upside down in a warm, well-ventilated place until the moisture evaporates. Avoid hang in direct sunlight that can strip flavor and color.The herbs are dry when the leaves crumble and the stems break when bent.Store dried herbs whole, crumbled, or ground in a cool, dark spot in a labeled airtight container for up to six months for the best flavor. Source link