#quick and easy dessert
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dawnofcooking · 2 years ago
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PUMPKIN SPICE BISCOTTI
Learn how to make the perfect fall cookie the Pumpkin Spice Biscotti! They are perfect for dunking in your favorite hot drinks. Enjoy:)
Oh my goodness, let me tell you about these incredible Pumpkin Spice Biscotti cookies! They are the epitome of fall indulgence – a perfect blend of warmth, spice, and autumn flavors. Picture yourself cozily wrapped up in your favorite sweater, holding a steaming cup of your go-to hot drink, and savoring every bite of these delightful treats. Biscotti cookies are known for their unique texture…
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fullcravings · 1 month ago
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Strawberry Frozen Yogurt Bites
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askwhatsforlunch · 5 months ago
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Fondant au Chocolat
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It's rather difficult to try to explain what exactly is the beautifully soft texture of a Fondant au Chocolat, thus I won't endeavour it. It is much easier to bake one and indulge in its deliciousness, thus I invite you to do it! Happy Sunday!
Ingredients (serves 4 to 6):
200 grams/7 ounces very good dark chocolate (at least 75% cocoa)
6 tablespoons unsalted butter
4 large eggs
1/2 cup caster sugar
3/4 cup plain flour
1 tablespoon cocoa powder
1/4 cup cocoa nibs
Preheat oven to 190°C/375°F.
Butter a pie plate or cake tin generously, and dust lightly with flour. Set aside.
Break dark chocolate into a medium bowl. Add butter, cut into chunks, and fit the bowl over a small saucepan of simmering water over medium-high heat (the bottom of the bowl should not touch the water).
Melt chocolate and butter together, stirring with a spoon until smooth, silky and shiny. Remove from the heat; set aside.
Break the eggs in a large bowl. Add caster sugar, and whisk energetically until pale yellow and fluffy, and the mixture falls from the whisk like a ribbon.
Sift in flour and cocoa, and give a good stir until well-blended.
Then, gently fold in melted chocolate and cocoa nibs, until completely combined.
Pour batter into prepared pie plate or tin, levelling with a spatula.
Place in the middle of the warm oven, and bake, at 190°C/375°F, for 25 minutes.
Remove from the oven and let cool slightly or completely.
Serve Fondant au Chocolat warm or cooled, with a glass of chilled Champagne!
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keventeragro · 1 year ago
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Mug Brownie | Christmas Recipes | Keventer
Satisfy your sweet cravings in minutes with our Mug Brownie recipe, featuring the luscious taste of Keventer Metro Milk. Quick, easy, and utterly delicious—indulge in a warm hug of chocolatey goodness today. Read more, https://www.keventer.com/xmas_recipe/mug-brownie/
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parveens-kitchen · 16 days ago
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Walnut Tea Cake
Walnut Tea Cake – A Warm Hug in Every Slice.There’s something about a simple tea cake that feels like coming home.Today, I’m sharing one of my all-time favorites: Walnut Tea Cake, made extra special with the warm sweetness of brown sugar, three rich eggs, and wholesome walnuts. No fancy ingredients, no complicated steps — just honest, comforting flavors perfect for a quiet afternoon with a cup of…
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futuzucooking · 1 year ago
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Never bake flour cake again! This moist cake recipe is simply awesome!
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bitesandlaughs · 2 months ago
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Homemade Cinnamon Roll Snacks. No Dough Needed!
Fun Fact: The beloved cinnamon roll (kanelbulle) originated in Sweden in the 1920s. October 4th is Cinnamon Roll Day in Sweden!
If you love this recipe, give it a like, share it with friends, and don’t forget to subscribe for more bites and laughs!
Ingredients: • Sliced bread • 1 tbsp brown sugar • 1 tbsp white sugar • 2 tbsp butter • 2 tbsp water • 1 tsp lemon juice • 1 tbsp cinnamon • Powdered sugar
Directions:
Trim the crust off the bread in one long strip.
Roll it up and stick a toothpick through to hold.
In a hot pan, melt brown sugar, white sugar, butter, water, lemon juice & cinnamon.
Coat the rolled bread sticks in the syrup, both sides.
Let them cook slightly to crisp up.
Sprinkle powdered sugar on top & enjoy!
Turn your everyday bread into sweet little cinnamon rolls with this quick and delicious hack! Perfect for snacks, parties, or a cozy treat at home.
Quick, crunchy, and packed with cinnamon goodness!
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wabisabikitchen · 2 months ago
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So good! Only cook 10 min. Press down the cookie dough balls before baking for a prettier look
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vmantras · 5 months ago
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Honey-Roasted Pear Tart: A Quick Delight
Preparation Time: 20 minutesCooking Time: 25 minutesServings: 6Skill Level: Intermediate Introduction This Honey-Roasted Pear and Goat Cheese Tart is a perfect blend of sweet and savory flavors, encased in a buttery, flaky pastry. Ideal for brunch, appetizers, or a sophisticated dessert, it’s a show-stopping dish that’s simple to prepare yet elegant enough to impress. Ingredients For the…
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tastycue · 6 months ago
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Bite-Sized Paradise: You Need to Try These Strawberry Shortcake Truffles
If you’re a fan of creamy, fruity desserts that feel both indulgent and refreshing, you’re in for a treat. Today, we’re taking one of our favorite desserts – strawberry shortcake – and transforming it into bite-sized truffles. Imagine biting into a soft, melt-in-your-mouth treat that perfectly captures the sweet and tangy essence of cheesecake, with the added bonus of an irresistible graham…
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fullcravings · 15 days ago
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Oreo Mug Cake
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askwhatsforlunch · 5 months ago
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Mincemeat Baked Apples
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These gorgeous Mincemeat Baked Apples take very little time and effort to prepare, but make a splendidly comforting dessert, or even a mid-afternoon treat on a cold day with heavy pale skies. Happy Wednesday!
Ingredients (serves 4):
3 Ribston Pippin or Golden Delicious Apples, rinsed
1 heaped tablespoon unsalted butter, softened
2 tablespoons Ava’s Mincemeat 
2 tablespoons water
Preheat oven to 200°C/395°F.
With an apple corer, core Ribston Pippin Apples, and sit them on a small baking tin. Set aside.
In a small bowl, combine softened butter and Ava’s Mincemeat. Stir gently until well-combined. 
Generously fill the inside of each apple with the Mincemeat butter mixture. Add water at the bottom of the baking tin, and place in the middle of the hot oven.
Bake apples at 205°C/400°F, for 25 minutes.
Serve Mincemeat Baked Apples warm, with thick yoghurt, or, for a more indulgent dessert, a generous scoop of Brandy Ice Cream!
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chefsara · 8 months ago
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Quick Dinner Ideas: 5 Ingredients or Less
Garlic Butter Shrimp Pasta Ingredients: Shrimp, butter, garlic, pasta, parsley.
One-Pan Chicken & Veggies Ingredients: Chicken breast, bell peppers, zucchini, olive oil, seasoning.
Tomato Basil Soup Ingredients: Canned tomatoes, garlic, basil, chicken broth, cream.
Quesadillas Ingredients: Flour tortillas, shredded cheese, salsa, chicken or beans, avocado.
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parveens-kitchen · 2 years ago
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Quick Small Batch One Bowl Olive Oil Brownies
Quick Small Batch One Bowl Olive Oil Brownies:If you’re craving a delicious chocolate treat but don’t want to spend hours in the kitchen, these Quick Small Batch One Bowl Olive Oil Brownies are the perfect solution. Not only are they incredibly easy to make, but they also use olive oil instead of butter, adding a unique and delightful flavor to your brownies. So, let’s get started! ##…
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thepanvelite · 1 year ago
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Sweet Delight in 5 Minutes: Microwave Milk Pedha Recipe
Quick and easy fudge-like microwave pedhas for instant dessert satisfaction.
Craving something sweet but short on time? Look no further! This recipe is your ticket to instant dessert bliss. These fudge-like, velvety soft pedhas are a breeze to make and will leave your taste buds dancing. Let’s dive right in! Ingredients (Serves 4): 1 cup condensed milk (sweetened) 1 cup milk powder (Add more if needed to maintain thick consistency) A pinch of cardamom powder or…
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mariewaltonrealtor · 10 months ago
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15 Easy Desserts for Two That Impress Without the Stress
  15 Easy Desserts for Two That Impress Without the Stress
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