#rawcleanse2014

[prettybthings]

Day 7. Raw Tacos. 1 cup raw shelled walnuts1/4 cup sun-dried tomatoes1/4 cup chopped onion1/8 cup cilantro1 garlic clove1 1/2 teaspoons chili powder1 1/2 teaspoons cumin1/2 teaspoon garlic powder1/2 teaspoon sea saltJuice of 1 limeAdd all ingredients in food processor. Pulse until chunky taco meat texture. Serve in romaine leaves or collard leaves with sliced avocado, tomatoes, or fresh guacamole. Promise these taste JUST like tacos!#RawCleanse2014 #pbt

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[prettybthings]

Day 6. Tortilla Soup. 2 or 3 tomatoes, coarsely chopped2 large red/orange/ yellow bell peppers (or mix them up), coarsely chopped1/4 cup sundried tomatoes, packed2 large stalks celery, coarsely chopped1/2 cup fresh cilantro, packed3/4 cups water1 TB. lime or lemon juice1 tsp. sea salt1 TB. cumin1 tsp. chili powder1/2 tsp. paprika2 cloves garlicPinch of cayenne pepper1/2 avocado – to thickenBlend all ingredients (minus the avocado) in a blender until smooth.Add the avocado and blend again. The avocado is added last so that the soup doesn’t turn into mousse. Pour into bowls and top with chopped veggies of choice (I used cilantro, the other half of the avocado, and red onion).#RawCleanse2014 #pbt

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[prettybthings]

Day 5. Sweet Tooth. Tons of yummy raw snacks are available if you don't feel like preparing food. I was craving chocolate cookies and a cup of tea!#RawCleanse2014 #pbt

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[prettybthings]

Day 4. Simple Salad with Creamy Avocado DressingSalad:Baby Spinach1 tomato, choppedRed onion, choppedDressing:1 Avocado1 garlic glove, minced1/4 cup water1 Tablespoon fresh dill1/2 teaspoon sea saltJuice of 1/2 lemonPlace all dressing ingredients in a blender or food processor, purée till smooth. Also love this dressing as crudité dip, or in raw veggie wraps!#RawCleanse2014 #pbt

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