#spinach burek

[babehog]

My delicious breakfast of spinach and cheese burek + an ice coffee from the grocey store

[davidstanleytravel]

ST Burek on Domaldova ulica in old Split, Croatia, has been around for 40 years. Their spinach cheese burek makes a delicious, inexpensive lunch. I recommended it in the 1995 edition of Lonely Planet's Eastern Europe on a Shoestring.

[freddyfreeman]

Spinach and cheese burek… so good

[fursasaida]

my thanksgiving dinner was two Iranians three Americans a Turk and a Russian eating several Persian dishes + potato gratin + spinach burek + a japanese-french fusion dessert. hard to beat as a way to spend an evening

[aerobridgetravel]

Discovering Mostar: The Timeless Beauty of Bosnia and Herzegovina

When I first stepped into Mostar, it felt like I had walked into a fairytale. Nestled in the heart of Bosnia and Herzegovina, this small city with a rich soul offers a blend of East and West, nature and history, tradition and resilience. From its iconic Old Bridge to the aroma of Turkish coffee wafting through the cobblestone streets, Mostar was nothing like I expected—it was even better.

Let me take you on a journey through this incredible destination and share the best travel tips, cultural highlights, and experiences that make Mostar a must-visit city for couples, hikers, and curious wanderers alike.

✈️ Ready to explore Mostar? Book your flights and stays easily through Trip.com. It’s the travel companion I always rely on.

The Soul of Mostar: Culture & History That Captivates

One of the most striking things about Mostar is how its culture tells the story of survival, coexistence, and beauty after conflict. Walking through the city, you’ll see Ottoman-style architecture, medieval relics, and Austro-Hungarian influences all sitting side-by-side.

Stari Most – The Old Bridge

No trip to Mostar is complete without visiting Stari Most, or the Old Bridge. Rebuilt after the war in 2004, this UNESCO World Heritage site is more than just a photo opportunity—it’s a symbol of reconnection between cultures.

During the summer, you might spot daring locals diving from the bridge into the cold, emerald waters of the Neretva River. It’s a tradition here and one of the boldest things I’ve seen on my travels.

📌 Tip: Arrive early or just before sunset for fewer crowds and golden hour photography.

🏨 Find accommodation with views of the Old Bridge through Trip.com.

A Fusion of Flavors: Food & Hospitality

If you love food with character, you’re in for a treat. Mostar’s culinary culture is a blend of Balkan, Turkish, and Mediterranean flavors. I recommend trying:

Ćevapi: Mini sausages served with flatbread and onions. Street food royalty!

Burek: A warm pastry filled with meat, cheese, or spinach. Comfort in every bite.

Bosnian coffee: Served with sugar cubes and Turkish delight, this ritual alone is worth the trip.

Dining in Mostar feels personal. Whether you're on a budget or splurging a little, the locals are generous and welcoming, making every meal memorable.

For Couples: Romance in the Balkans

Mostar may not be the first destination that comes to mind when planning a romantic trip, but let me tell you—it’s one of the most intimate, atmospheric cities I’ve ever visited.

Wander hand-in-hand through Kujundžiluk Street, a 16th-century bazaar filled with artisans, silverwork, and rugs. At night, grab a drink at a riverside café with twinkling lights and the sound of the Neretva flowing below.

💕 Pro Tip: Stay in a charming guesthouse near the old town. You can book affordable boutique stays on Trip.com.

For Hikers & Nature Lovers: Mostar’s Wild Side

The surrounding nature is just as stunning as the city itself. If you’re into hiking, Mostar is the perfect base for outdoor adventures.

Top Day Hikes & Outdoor Spots:

Blagaj Tekija: A serene Dervish monastery built into a cliff next to a spring. It’s just a 15-minute drive from Mostar and surrounded by short hiking trails.

Kravice Waterfalls: A lush oasis with stunning falls where you can swim in summer. Bring your hiking sandals!

Fortress of Herceg Stjepan in Počitelj: A short climb rewards you with panoramic views of a charming medieval village.

🚗 Don’t forget, you can arrange tours and car rentals easily on Trip.com.

Practical Travel Tips for Visiting Mostar

Here are a few things I learned that might help make your trip even better:

Currency: The local currency is the Bosnian Convertible Mark (BAM), but euros are accepted in some tourist spots.

Language: Most locals speak Bosnian, but many also understand English.

Best time to visit: Spring (April–June) and Fall (September–October) offer the best mix of mild weather and fewer crowds.

Getting there: You can fly into Sarajevo or Dubrovnik and take a scenic bus or train ride to Mostar. I booked all my connections through Trip.com, and it was hassle-free.

Safety & Hospitality

Despite its war-torn history, Mostar is now one of the safest cities I’ve visited in the Balkans. The people are warm and deeply proud of their heritage. You’ll often be invited to sit for coffee, even if you’re just browsing a market stall.

✨ Using Trip.com helped me plan every part of this trip with ease—from airport transfers to local attractions.

Final Thoughts: Why Mostar Stays in My Heart

Mostar is not just a destination—it’s a feeling. It’s the kind of place where time slows down, where the past whispers through every stone street, and where the scenery looks like it was painted with magic.

Whether you're planning a romantic getaway, a cultural immersion, or a nature-filled escape, Mostar should be at the top of your list. It’s affordable, it’s authentic, and it’s unforgettable.

And the best part? Planning it all was easy with Trip.com. This article contains affiliate links, which means when you use Trip.com, you’re helping support my content—at no extra cost to you.

So what are you waiting for? Pack your bags, lace up your walking shoes, and let Mostar steal your heart.

This article contains affiliate links. Using Trip.com helps support our content at no extra cost to you.

[eatengood]

Burek Recipe

Burek is a savory pastry popular in the Balkans and the Middle East, known for its flaky, golden layers of phyllo dough filled with a variety of savory ingredients. Traditionally filled with ground beef and onions, burek can also be made with cheese, spinach, or potatoes. The dough is either hand-rolled or store-bought and layered or rolled into spirals, then baked until crisp and golden. Rich in flavor and texture, burek is often enjoyed as a hearty breakfast, snack, or main dish, usually served with yogurt or a fresh salad. It's a beloved comfort food with deep cultural roots.

[iwillruletheuniverse]

My mother ate a spinach and cheese burek for dinner. It was bought in the store in this bag but I didn’t see until the building that there is a star after Kvalitet // Quality— star for Rockstar❤️

[norefs]

One I like a lot and very easy to make, but very simple: cauliflower (steamed, or boiled, or in the oven, they all work; if you cut it first it'll cook faster), freshly squeezed lemon juice, olive oil, salt and pepper. For a real recipe: My go-to recipe when I need to cook is böreks (aka bureks, borekas, whatever). Super versatile, can be eaten warm or cold, still very good the day after (easily keeps several days in the fridge), can be eaten with your fingers. Plus this recipe makes a big one to be cut later, so it's much faster than making several small ones. The recipe I was given is (all quantities are super approximative): - filo, aka yufka (often found at hallal butchers) (just use any kind of crust like a savory pie if you can't find filo; won't be the same, but will still taste good) - spinach (800g) (frozen is much faster) (don't use canned it tastes waaay less good) (half spinach half sorrel is very good too, tastes slightly acidic) - feta (200g) (add more if you want it more salty) - dill (frozen is fine too so you don't need to chop it up yourself) (if you don't have dill at hand know that half the time I forget it; it's better with dill but still good without) - eggs (4) - cream (200g)

Preparation: Unfreeze spinach if needed, cut feta in small cubes, chop dill if fresh.

Make the filling: Mix the spinach, the feta, the eggs minus one, the cream, and the dill.

Assemble: Take a sheet pan/baking tray and put filo on it (two sheets of filo side-by-side that go a bit over the side of the pan, then one across, repeat), add the spinach mix (should make a thin layer), add more filo (three sheets are enough for the top), close the sides, scramble the last egg on top

Bake: for 20 to 40 minutes at 180°C.

Then you can cut it in squares to eat.

The nice thing is. This is the original recipe. But you can make a *whole* lot of different variants. Just switch which veggie, herb, and cheese you use: - eggplant, thyme (or mint, or cardamom) and goat cheese - leek and curry or leek and blue cheese - mushrooms and parsley and garlic - artichoke hearts and oregano - green peas and mint (use more cream or it'll feel very heavy) - brocoli and, I dunno, ginger? - cauliflower and nutmeg? - probably could make a potatoes, bacon, and reblochon one for winter - tomato, lemon, honey and basil (no cream or cheese) for summer - browned onions, almonds, and cinnamon (no cream or cheese) for an almost sweet one (can add chicken too) - and with no vegetable, more feta, some kind of yogurt instead of cream, maybe parsley if you feel like it, and sesame seeds on top, you've got cheese börek.

hallo. in the spirit of my sandwich post of yore i am asking you: what is your favorite and-or most reliable dinner to make and eat? this month i would like to learn at least one new recipe

bonus points awarded for good leftovers

if it's a depression meal that's understandable but not very helpful for my selfish dream of not eating depression meals

bonus points also awarded for a vegetable such as the noble brogoly 🥦

[theartofassociation]

9:56am: Iced Long Black with a Spinach & Feta Burek.

[balapann-blog]

Day 1 - 6 September - London > Paris > Stuttgart > Munich > Ljubljana

Our first couple of days included a full 24 hour journey to Ljubljana via Paris, Stuttgart, and Munich. Our night train from Munich was a repeat of a train I took when I was inter railing in 2012. On that occasion went to sleep on the wrong part of the train and woke up in Vienna! Happily this time we were in the right part and at 6.45 i woke up from my slightly uncomfortable sleeping position across a bank of three seats in a compartment to see us leave Austria which and enter Slovenia. It was a misty morning and we were going through some languid alpine scenes.

Day 2 - 7 September - Ljubljana

Our Saturday morning consisted of taking our bags to the apartment for storage before check in, walking around the town and having breakfast (ratatouille baked eggs), going to the castle and walking around the rest of the old town, going on a boat tour and having some very tasty food and wine. Ljubljana is a pretty city, it was quite different to how I imagined it to be, and has Habsburg architecture that hugs a meander of the river Ljublinica. There are lots of wine bars and places to eat, as well as a bustling street food and vegetable market.

Slovenia seems different to other parts of the balkans and former Yugoslavia I have visited, the suburbs e were staying in had an almost Brussels, or Nordic feel. I imagine this to the fact that is was basically always part of the Habsburg provinces, so in feel is more like somewhere like Austria or Italy (although we will find out in the next few weeks if this is right!). This, along with its fertile farmland (lots of corn being grown everywhere) amongst other things meant that it was the highest gdp of Yugoslavia and was the first to secede from the state in 1991. It also managed to largely avoid the violence that engulfed the rest of the former countries following the collapse of the rest of the state.

Where we ate - We had a delicious sausage and roll with lots of mustard in …, We had some nice dumplings in …, Wine bar

What we liked - The sausage was amazing, and the meat dumplings were great - the cottage cheese and tarragon ones were quite similar and the dumplings were very filling. I feel like life might be hard for a vegetarian in Slovenia. The orange wine was great

Day 3 - Ljubljana / Bled

Sunday morning we got up early, did a 5k and then went to a municipal swimming pool for a swim, this is something that I would like to do more of over the course of our time travelling, seeing what they are like. This one was really nice and slightly pricy (14 Euro each, last day of summer pricing), having had quite a good time since I finished the tri, I was very unfit in the pool and had to stop and rest after every couple of lengths.

We then went to Bled via a delicious borek place called Olympic Burek, it was on all the reviews we had read online and was delicious, the meaty one was incredibly meaty with lovely flakey pastry. We bought 2 meat ones for breakfast, a spinach and cottage cheese one for lunch although we only ended up having the spinach one in Bled. Our bus was only 1.90 as it was a local bus (the others are all a lot more expensive).

I had been to Bled 12 years ago inter-railing, and had camped in the camp site on the far end. Since I had been, i think they have pedestrianised quite a lot of it. we had a fun packed lunch and had a couple of nice swims, as well as going past the camp site incognito since i might stil be wanted for leaving the campsite without paying in 2012! The water was beautiful and it was nice to swim at a couple of places as we walked around, although this time we did not swim to the island due to not wanting to leave stuff unguarded. Speaking of leaving stuff, I managed to leave my phone and camera battery in the apartment so all photos from the day are Nina’s.

We had some lovely glasses of Slovenian wine, of which they only export 15%! A couple of orange wines at a wine bar on the river on Saturday night, a nice glass of white in Bled and a house red in the restaurant we had dinner on Sunday night. Our Sunday night meal was Slovenian sausage with potato salad and loads of mustard highly recommend and a delicious goulash.

Where we ate - Marley & Me, Olympic Burek

What we liked - Burek was amazing but dinner was also good, loved Slovenian wine!

Day 4 - 9 September - Ljubljana > Zagreb

We caught the 30 train we had come from Munich on as it carries on to Zagreb. It was half an hour late so only left around 9. The train was lovely as it went along the banks of the river Sava, it was also pouring rain so felt cosy to be inside in the comfy seating.

We arrived in Zagreb around 12.00 and left our bags in the station and then started to walk around the city. Looking for vegetables, we bought a lettuce and some tomatoes for dinner and actually went for an Indian, having a dal and a chana masala in an effort to get some vegetables into our diet. We then went to the museum of broken relationships which was actually fascinating. It showed items that symbolised relationships that had broken down with a little explainer about the item and the relationship. They ranged from a couple of lines to long multiple paragraph explainers. There were lots about the Balkan wars which were particularly poignant. After the museum we walked round the old town trying to remember all the items and their stories. Nina had very good recall! We kept playing through the day when someone would call out something like ‘oh the mirror!’

We then went to the strip and had a small beer to get out of the biblical rain. These are some of the moments I am enjoying most, the little moments of chill, having a little drink and being in each others company.

After the drink we went and got our bags and checked into the apartment. It was quite plush and only like £4 over the budget of £50 we have set ourselves per night. By this time i was very tired and we went to a big but incredibly disappointing Spar (‘it’s just a big spar’) and then the laundrette to was our clothes. We met an American lady who accidentally put all her dryer money into our dryer giving us double time.

We then had a very welcome salad, after which I was very tired and went to sleep.

Where we ate - Royal India

What we liked - going to the market for stuff to make ourselves. The Indian was actually passable. Ozujsko grapefruit raddler.

[v7lgar]

ooohhh i love love love any kind of burek, but my fav is with meat and onions, and then lately with spinach and cheese, also where i am from we have this never ending debate of how to call burek, because we say that burek is only with meat and anything else is a pie (which has its own name depending on potato, cheese, spinach etc)

now you being turkish please end this dilemma for me? is burek all of those for you or just meat?

and i do like spice i would love to try your mom's recipe hhee, we have soparnik here which reminds me a bit of burek with spinach if you like that, but it has so much garlic, it slaps if you ever want to try it

oh borek is not just meat for us hahdhehfhf we have it like spinach, cheese, meat (kıymalı in turkish) like w onions and other stuff it's delicious i love it and yeah i love spinach borek one of my favs honestly (after the onion one ofc) i don't usually eat borek w meat tbh it leaves a bitter taste in my mouth and i don't trust places bcuz i need to know what meat i'm eating rn if u know what i mean lmao btw i had a albanian neighbor when i was little so she was the first person made me a spinach borek and since then i'm loving it but her borek was the best spinach borek i ever ate ngl

[goseewander]

Food in Skopje, Macedonia.

[mikimeiko]

Day 4 - Rijeka

And... It's raining. Much more than yesterday, though luckily it's still coming and going.

After a walk in the old town I decide to take the advice from lovely Tumblr user @notasgoodasseven to go see Trsat castle. Rijeka has a day ticket for the buses! Very good, since taking buses is one of my favourite activities XD especially when it's raining XD

The bus climbs up a hill going through a very interesting part of town, where small houses and big high rises are meshed together in a surprising but not unpleasant mix.

On the last stretch of the road to Trsat you get a beautiful view of the entire old town and the harbour; if the rain stops for a bit I might go downhill by foot to get a better view.

The castle is small and quite pretty, they turned most of the court into a giant openair bar? It must be lovely when it's open in good weather.

I don't even have to go find a good viewpoint later because you can see everything from here!

I might come back when it's dark to see it with all the Christmas lights on.

I get a spinach burek from a bakery and head to the bus stop to go to the computer museum... But I discover the computer museum it's only open on Saturdays during winter :( apparently I could have ask them via the website to open it anyway, but a) it's too late and b) it would have put too much pressure on my visit!

While I'm on the bus going back down I see the sun peeking out of the clouds, illuminating a strip of sea in the most beautiful manner. It stopped raining so I decide to get down the bus once I get to the city centre and walk, but of course the moment I get down... It starts raining again 😅

(every time it stopped raining I took a picture XD)

The good news is that the bus day ticket I bought this morning actually covers a much bigger area that I thought, so I decide to just get on a suburban bus that follows the coast down south and just hope for some brief moments of sunlight (in any case, it's better than getting soaked while walking in the streets, not able to see anything because of my umbrella XD)

It's almost ridiculous the amount of joy just being on a bus with the outside the window gives me.

Due to some miscalculation and forgetfulness, I end up waiting almost an hour for a bus in the middle of nowhere (well, there was a cafè/bar, but it was one of those places basically just full of men where everyone looks at you - not a man, not from around here - like an exotic curiosity and with a hint of hostility, so I just had coffee, used the toilet and left). But while I was waiting for my bus the light changed: though it was still pretty cloudy there was a lot more visibility and it was in general much more pleasant, and I actually got to see the island of Krk from a distance!

(I walked on the road to get this picture, I thought I was going to die XD)

Going back to Rijeka the weather kept getting greyer and foggier and wetter, and I wished I could have kept going south but... not this time!

After a brief stop at the hotel to get the things I forgot I decided to take another suburban bus, this time going north. Sadly by the time I actually got on the bus it was starting to get dark, so I didn't see as much from the bus (but it was still lovely). I went to Opatija and from what I could see from the bus it looked really lovely, though when I got off the bus it started raining again, so I just waited for the bus back (how many minutes, how many HOURS I spent waiting for buses today? Probably too many XD but it was worth it).

I went back to Trsat castle after dark and it was indeed very pretty with all the Christmas lights on and the stalls and bar open (though it was still mostly empty, I guess I went too early).

At least four people today have tried speaking to me in Croatian at bus stops etc good job Maddalena for never looking like a tourist I guess XD (this tends to happen to me everywhere I go, people just assume I'm a local XD)

Tonight is my last night and I couldn't leave the Balkans without eating The Grilled Meat, so I found a nice place and... ate the grilled meat XD

Anyway that sauce on the spoon? It's called ajvar, it's made from peppers, eggplant and garlic and it's SO GOOD. I actually bought a jar to bring home XD

[rpfofficial]

is spanakopita just the greek version of burek? asking cause youre the expert but when i googled it it seems like the exact same pastry

omg good question sorry to disappoint but i don't really know . but from what i do know isn't burek a bit more of a broad category of pastry so it can have a variety of fillings? like sometimes with spinach sometimes just cheese sometimes potatoes etc..... but spanakopita is specifically for spinach or spinach & cheese. so maybe burek isnt the equivalent but they're very similar if u know what i mean

[cuoxou]

Börek (Turkish pronunciation: [bœˈɾec]; also burek, bourekas and others) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka. Common fillings are made with meat, cheese, spinach or potatoes. Börek are found in the cuisines of the Balkans, the South Caucasus, the Levant, Central Asia, and some Eastern and Central European countries. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. Börek is occasionally sprinkled with sesame o

[spiderling-space]

I don’t know if I still have that Bosnian follower or if they are online but I need to say this

I love Bosniak burek/börek as I love almost all böreks but there is something that should be admitted

Burek/börek can be done with potato, spinach or cheese instead of mince 😁😁