#thaicurrysoup
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Thai Curry Sweet Potato & Lentil Soup Elevate your soup game with this unforgettable Thai Curry Sweet Potato & Lentil Soup a delicious fusion of Thai spices and wholesome ingredients.
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(via Easy Thai Coconut Curry Soup with Shrimp - low carb and filling!)
https://mylifecookbook.com/easy-thai-coconut-curry-soup-shrimp/
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Totally craving this creamy yet light and fresh Thai Curry Vegetable Soup! It’s … Completely craving this creamy but gentle and recent Thai Curry Vegetable Soup! It’s been waaayyyy too lengthy since I had it.
#buzzfeedfood#coconutmilk#coconutsoup#craving#creamy#curry#currysoup#deliciousness#fresh#getinmybelly#hugfposttaste#instayum#light#redthaicurry#Soup#summersoup#Thai#thaicurrypaste#thaicurrysoup#thairedcurry#totally#vegetable#vegetablesoup#want#yesplease
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Soups are so comforting right now. Recipe I used: https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/ #thaicurrysoup #chickenstock #coconutmilk #ricenoodles #chicken #mushrooms #greenonions #penzeysredandgreenbellpeppers #redcurrypaste #extraginger #fishsauce #limejuice https://www.instagram.com/p/B-iPcH8Fa2L/?igshid=1l332r96eojly
#thaicurrysoup#chickenstock#coconutmilk#ricenoodles#chicken#mushrooms#greenonions#penzeysredandgreenbellpeppers#redcurrypaste#extraginger#fishsauce#limejuice
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Thai Hot Pot Recipe for the Home Chef
Serves 4 -6
Ingredients for Broth:
32 oz. Chicken or Vegetable stock
1 can Coconut milk
2.5 Tbs. Yellow curry paste
2 oz. Sugar
1 Tbs. Ginger
1 Tbs. Mae Ploy
1/8 tsp. Turmeric, ground
Ingredients for dish:
1# of rice noodles, cooked according to directions
1 small bag baby spinach
1 cup Napa cabbage, shredded
1 cup Red cabbage, shredded
1 small bag Bean sprouts
1 cup Shiitake mushrooms, sliced
1# Pulled pork, cooked
1# Pulled chicken, cooked
1 whole Fresno peppers, sliced thin
1 whole Lime, cut into 4 - 6 wedges
1 bunch Cilantro, cut into sprigs
Flatbread of your choice
Preparation:
Place all broth ingredients in a pot and heat to boil, then simmer for 15 minutes. Set aside until ready to make dish.
Divide vegetable and then warm rice noodles evenly between serving bowls.
Ladle broth over the top of the rice noodles.
Place pork and chicken in center of dish
Garnish with Fresno peppers circling dish.
Place lime on top of pork and chicken with cilantro over top.
Enjoy!
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