60gr-of-gohan

[60gr-of-gohan]

Jean Paul Gaultier: leather angel bag (1999)

[60gr-of-gohan]

Reiko Shimizu

[60gr-of-gohan]

[60gr-of-gohan]

[ Lion Ban deodorant CM with Maki Goto ]

[60gr-of-gohan]

from my visual novel

[60gr-of-gohan]

1-11-2010

[60gr-of-gohan]

[60gr-of-gohan]

[60gr-of-gohan]

Go to bed. Go to school. Go to hell. (CLXXVIII)

[60gr-of-gohan]

Suprise! It's been a long time, but I've finally dropped a new Serial Experiments Lain themed song.

This is the 2nd single off my upcoming album, titled "cyberp0p vol. 1." The album will drop 03 - ?? - 23.

[rumor has it, there's a couple more Layers on the album]

LALL <3

[60gr-of-gohan]

the toshiba g450 usb/cell phone (2008)

[60gr-of-gohan]

[60gr-of-gohan]

[60gr-of-gohan]

Today I will be making a Keto-friendly recipe! I will make Mama’s Loco Moco from Cooking Mama! Loco Moco normally is not keto since it has rice, but this particular recipe doesn’t have rice.

For the hamburg steak you will need:

1 package of ground meat (any is ok) 1 egg ¼ onion minced 2-3 cloves garlic 1tbsp Worcestershire sauce (bulldog sauce ok) 1tbsp Ketchup 1 tbsp vinegar 1 tbsp soy sauce 1 tbsp mirin 1 tsp sake 3 tbsp almond flour or coconut flour 1 minced jalapeño 1 minced green onion (optional) Salt and pepper to taste

For the loco moco sauce:

1 tbsp of ketchup 1 tsp Worcestershire sauce 1 tsp vinegar 1 tsp soy sauce Stevia to taste (I suggest to use honey but if you are on keto, please count your macros!)

For the garnish, you will need:

Avocado slices Tomato sliced into quarters 1 fried egg Lettuce

First, sauté the minced onion and garlic together and set aside to cool down. Then, mix the ground meat in a bowl with your hands. Using your fingers like a rake, swirl it around the bowl rapidly until the meat is sticky and kinda gooey. Then add the rest of the ingredients all at once and mix again until gooey. Put cling film onto the mixture and set in the fridge to rest for about 30 min.

Next, take out your meat mixture and mix it again. Then, form it into patties (you can make them as big or as little as you want). Try to smack the patties down to remove trapped air (otherwise the patties may fall apart during cooking). Then re-shape them as desired.

Then cook your patties on medium heat until they are well done. To cook faster, cover the frying pan with a lid so they cook from the inside.

While the patties are cooking, you can make the sauce. Mix all the ingredients together in a small microwave safe bowl. Then pop it into the microwave for about 15 seconds. Mix thoroughly.

After the patties are cooked, place them on a plate. Use the fat from the patties to fry the egg (if there is not enough oil, feel free to add more). For prettier results, keep the egg sunny as shown.

Pour the sauce on the patty and place the egg on top. Add the garnishes and you are done! Enjoy!

[60gr-of-gohan]

[60gr-of-gohan]