a-r-m-a-g-e-d-d-o-n-n - Tumblr blog

[a-r-m-a-g-e-d-d-o-n-n]

How to choose the Best Tawa for a Dosa

South Indian cuisines are renowned for their delicacy of flavour, depth of distinctive aroma, and exquisite presentation of the dish. Whether it's the sambar or the coconut shrimp curry, their food is renowned worldwide. The dosa is at the top of the list of foods that South India is known for. One is simple to cook at home, delicious, and goes well with several sides. Additionally, they are available in numerous variants, ranging from the straightforward rice-batter dosa to the Rava dosa, millets dosa, and others. And the greatest dosa Tawa is what you most need to make that dosa a success.

The Tawa can make a variety of flatbreads or pancakes, as you are already aware. Unfortunately, some studies have revealed that most consumers need to be made aware of the flat Tawa for dosa and regret their purchases of random cookware. Therefore, before you rush into a store to get one, learn everything there is to know about the best Tawa for dosa if you don't want to find yourself in this predicament again.

What Separates Roti Tawa From Tawa Dosa

What are the similarities and differences between a Tawa for roti and a professional dosa Tawa? is the most commonly asked question we have encountered when searching for solutions to dosa lovers' issues.

Both rotis and dosas are prepared on the same tawa. The method of cooking is the only distinction. While making dosa, you need tremendous heat to make it crisp and gorgeously golden brown, whereas making a roti requires a small amount of heat and steam. Therefore, you should opt for a Tawa that can also be used to make rotis and chapatis when purchasing the best Tawa for dosa.

What Kind of Tawa Is Best for Dosa?

As soon as we mention the word "Tawa," numerous versions appear. Tawas were originally just flat pieces of cast iron cookware without handles or other safety features. Women handled the hot object with bits of fabric, which was never a good idea while handling heavy cookware. This is why the current dosa tawa from south India has handles so you can balance them on the cooktop while the dish is being prepared.

However, since we're being specific, it's wise to go through the full structure line of the greatest dosa Tawa on the market.

The Tawa is a cookware often shaped like a circle and constructed of cast iron or aluminium.

This circular surface can have a tiny depression at the centre, like a dish, or it can be flat, like paper.

The contemporary dosa maker tawa comes with two different handle options.

After some heat treatment processes, the handle and plate are annealed to guarantee that both structures are firmly connected.

There might not be a shoulder all the way around in some tawas. However, in other designs, there will be an inch-long shoulder that serves as a guard around the perimeter.

Depending on the construction, a standard black finish lacquer or granular lacquers can be applied to the dosa rock tawa surface.

Material of Dosa Tawa

The varieties of materials used to make the best Tawa for dosa are the next thing you need to comprehend. The Tawa was often made of cast iron, which allowed for a speedier cooking time for the dosas. However, the short cooking time resulted in the food being burned or the dosa material clinging to the surface of the iron.

Due to these challenges, makers of utensils have created the best Tawa for dosa from various materials, which we shall examine in this article. But first, let's learn more about the Tawa materials available on the market.

Cast iron 

Cast iron is the material that produces dosas most effectively. The iron material combines two to four per cent carbon and a small amount of nickel or chromium to create the typical Tawa cast iron. As a result, a pure iron alloy is created, making the Tawa resistant to heat and outside harm. The dosas are made the best way possible because the iron Tawas are pretty hefty.

Silver 

If you want the top-quality dosa Tawa Prestige, search for models manufactured of multilayer hard-anodized oxide aluminium. Aluminium, which is then given an oxide coating, serves as the cook's primary material. The aluminium becomes heat- and corrosion-resistant after the layer has dried and become firm. As a result, you may cook the dosa at high heat without burning the meal.

Aluminium

The nonstick version is another renowned and well-known material for the best Tawa for dosa. These tales, made of Teflon or another type of heavily treated nonstick material, will allow you to cook the dosas properly without worrying about them burning or tearing. People prepare their preferred dosa varieties on nonstick tawas in most contemporary homes.

Everything you need to know about the best Tawa for dosa

Even if the top five dosa tawa on the internet have been discussed, picking one is complex. In addition, we have only covered five names. However, looking through the online shops, you'll find more than 50 distinct Tawas for cooking dosa. To assist you in finding the best Tawa for dosa, we created a buying guide.

1. Dimensions and size

Your initial task will be the proper selection of the tawa's dimensions and size. Two factors will determine the dimensions of this particular cookware:

The tawa's circular face's circumference.

The material's thickness was used to make this cookware.

Make sure you have chosen the correct size of the cookware when looking for the best tawa. For example, the two face's diameter should be selected to only take up a little room on your cooktop.

2. Substance As previously mentioned

the best Tawa for dosa is constructed from various substances, ranging from cast iron to hard-anodized aluminium. The disadvantages and advantages of the cookware will differ depending on the characteristics of the material chosen. For instance, cast iron Tawas are a common choice in commercial kitchens since they are pretty hefty. However, using an iron Tawa is far more challenging than using a nonstick Tawa. Since selecting the ideal material is complex, we have covered some advice you can use while purchasing the Tawa.

It would help if you decided on the material based on how often you will use the cookware in your home. For instance, we recommend choosing an iron dosa tawa if you only want the tawa for that purpose. On the other hand, you can select the hard-anodized aluminium or the nonstick Tawa if you're looking for an all-purpose tawa.

Your financial situation also affects your material choice. For example, a straightforward metal tawa costs less than a nonstick one. Therefore, you should raise your budget to purchase a nonstick Tawa.

Make sure the iron is of a high grade if you use a cast iron Tawa.

3. Price

The cost is another aspect to consider when choosing the best dosa Tawa. The price of the dosa tawas varies depending on several other factors, either directly or indirectly. Let's find reliable information initially if you want to understand the cookware budget.

The material you select will affect the cost of the Tawa. A nonstick Tawa, for instance, will cost more than a standard cast iron Tawa. Therefore, set your budget based on the materials you desire.

The brand of the cookware will also affect the cost. For example, you will pay a large sum if you buy a branded Tawa because a brand comes with a guarantee and high-quality parts. However, you can save money by selecting a legal firm to provide the Tawa.

The size and thickness of the material utilised to make the dosa pan will affect how much it costs. Therefore, check that you have the proper size within your budget before selecting a piece randomly.

4. Brand

You must consider the brand when selecting the greatest Tawa. Numerous well-known and regional brands are available on the market, as we have already described. As a result, you will have a wide range of brand selections; therefore, you should exercise caution when making your choice.

Here are some of the well-known companies that produce Tawa for dosa:

Prestige's

Hawkins

Solimo

The valley of the Indus

WonderChef 

5. Finished appearance

The best dosa tawa in India's finished appearance is the next item you'll need to work on. On the top surface of the majority of the Tawas, a black oxide finish is often applied. But subsequently, other Tawas finishing looks have been introduced. Here, we've covered a few of the most popular finishing styles available on the market.

Hawkins Futura, Rock Tawa, and even Nirlon Tawas have matte black oxide surfaces.

In the Vinod induction Tawa, granular black oxide finishes with white particles.

The inside surface of Nirlon and Solimo Tawas is matte black, while the exterior is coated in red.

Additionally, WonderChef, Cello, and even Nirlon provide tawas with a granular grey coating.