aamrusrecipe-blog - Tumblr blog

[aamrusrecipe-blog]

Don’t wait for summers no more! The chill in the northern air is still there, but that does not mean you need to wait for months before you can have your favourite mango desserts, shakes or smoothies. Frozen mango Pulp is now available 365 days a year – and that is just one part of the good news.100% Natural Mango pulp , Super source of Vitamin A&c

[aamrusrecipe-blog]

Mango pulp - AAMRUS

AamRus is Frozen Sweetened Mango Pulp, 100% Natural. No Preservatives, Colours or Flavours added. Available 365 days in two variants – Alphonso and Kesar. Aamrus is best known for mango pulp.

[aamrusrecipe-blog]

Many Ways To Enjoy Benefits Of Jamun (on Wattpad) https://my.w.tt/Ulx8V3rudU That Jamun is one of the most beneficial fruits is something most people know by now. The delicious fruit helps in the prevention and cure of cancer, boosts your haemoglobin level, is beneficial for the heart and aids the digestion system.

[aamrusrecipe-blog]

Aamrus, a mango pulp manufacturer, makes both Alphonso and Kesar sweetened mango pulp. It is entirely natural for a complete guilt free indulgence

[aamrusrecipe-blog]

Bring in the Mango Flavours with Delectable Amrakhand Recipe - Bring in the Mango Flavours with Delectable Amrakhand Recipe (on Wattpad) https://my.w.tt/siytqanORT Shrikhand! The name itself leaves a lot of us drooling. A favourite yoghurt-based dessert, especially in Maharashtra and Gujarat, it is enjoyed most with poori and 'aloo ki sabzi'. A happy and zesty twist to this delightful sweet dish is the Mango Shrikhand, aka Amrakhand, Silky, smooth and creamy, it is a refreshing and yummy dish and pretty simple to make. Here is the Amrakhand recipe to get you all charged up to whip up this wonderful dessert:

[aamrusrecipe-blog]

Indulge Your Sweet Tooth With Mango Mousse Recipe - Indulge Your Sweet Tooth With Mango Mousse Recipe (on Wattpad) https://my.w.tt/L13DnGTtQT When parties are organised at very short notice, or your schedule leaves you with very little time for cooking, especially the dessert, mango mousse recipe is just the answer to your woes. Try this lip-smacking dessert at the next house party.

[aamrusrecipe-blog]

Hot Mango Halwa Recipe to Keep You Warm, on Cold Winter Days

A piping hot cup of coffee or tea with a hot bowl of halwa is a godsend during cold and foggy winters. These are the ultimate comfort food combos and loved by all. Among the inventive takes on this Indian sweet dish is the mango halwa. What makes it even better is that this sweet delight can be enjoyed even in this weather thanks to frozen mango pulp that is available all year, as against the fresh fruit which is only available in summers. Sharing with you my mango halwa recipe and hoping it will tickle your palate as well.  

 Mango Halwa Recipe

Mango is a much loved fruit of our country and used in a variety of ways in our cooking. Many mango recipes hold a place of pride in many Indian kitchens. Mango halwa is one such jewel. An easy mango recipe, it is a favourite among all age groups. Made using mango pulp with suji/rava, this is our halwa with a twist! It is sweet, smooth, silky and tastes divine. Alphonso and Kesar mango pulp work best in this dish. Here’s the mango halwa recipe.

 Ingredients

1 cup Rava/Suji

1 cup pureed Mango or Mango Pulp.

1/4th cup Sugar

2 cups Water

3-4 tablespoon Ghee

A handful of nuts – Almonds, Cashews, Raisins (optional)

4-5 Green Cardamom

 Method

•    Put ghee in a pan, add 1cup suji and roast on low-medium flame

•    Heat 2 cups of water to boil separately

•    Add 4-5 ground green cardamom and around 10-15 raisins and sliced almonds to the suji mix

•    Stir on low flame till a delicious aroma fills the kitchen, and the mixture is golden brown

•    Add ½ cup sugar to the boiling water

•    Now add sugar syrup to the suji mix, keeping the flame on low, while stirring continuously

•    Add mango pulp once the water gets absorbed by suji. Mix well

•    Add a pinch of saffron, cover the pan and let cook on low flame for 2-3 minutes

•    Serve hot with a piping hot cuppa!

[aamrusrecipe-blog]

[aamrusrecipe-blog]

[aamrusrecipe-blog]

Mango is a seasonal fruit and not available as fresh fruit throughout the year. Therefore, frozen mango pulp is a great alternative to enjoy the complex flavours and taste of this delicious fruit through the year.