I am a female, 34 years of age and extremely blessed! I am thankful for all I have and all that I don't. I love to travel, shop, eat, read, take photos, and meet new people. My greatest inspiration is to live free, laugh much, and love endlessly along the way!
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My 1yr old pup had the TPLO surgery. I am bombed....she's so loving and playful and I want so badly for her to heal and get back to herself. They sent all these meds home and I am going to nurse my baby back to the strong, beautiful animal that she is! Day 1 - tossing and turning, trying to find comfort....a lot of licking and smacking, maybe showing signs of pain. I gave her a 50mg Rimadyl to see if this will allow her to get a little more comfortable. Stay tuned for Day 2....
#pressa canario#TPLO surgery#CCL#Auburn University Orthopedic Veterinarian#hock#cruciate injury#love my pressa#journey to healing
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Travel buddies with no kids and no excuses....where are they?
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A beautiful life!
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What's your relationship like with your in-laws? Does anything matter outside of the union that you and your spouse have?
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Love is love❤🧡💛💚💙💜
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“All due respect, you got no f***ing idea what it’s like to be Number One. Every decision you make affects every facet of every other f***ing thing. It’s too much to deal with almost. And in the end you’re completely alone with it all.”
Tony Soprano
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RIP J. Gandolfini....there will never be another Tony Soprano!!
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Missing my dad...
I thought of you today, but that's nothing new. I thought about you yesterday and the days before that too! I often think of you in silence, then find myself speaking your name - all I have of you are memories, and your picture in a frame. The memories are my keepsake with which I will never part. God has you in his keeping, I have you in my heart!
RIP - William C. Martin
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Dish for Dad! Cinnamon Roll Pancakes!! Yummy!!!!
PANCAKES 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 tablespoon canola oil 1 large egg, lightly beaten CINNAMON FILLING 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 tablespoon ground cinnamon CREAM CHEESE GLAZE 4 tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Directions: 1 Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine). 2 In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. 3 In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract. 4 Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve. 5 When ready to serve, spoon warmed glaze onto the top of each pancake. 6 A few helpful tips: *Keep the heat low or your pancakes might cook up too quickly. Don’t flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place! 7 *If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. Same with your glaze.
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Sometimes, things in life or people in life don't seem so clear....give it a minute, they'll show themselves...or it will show itself! Just be sure that you're ready and can handle the truth!!!!!
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Keep a close eye on your circle of friends...where is your life headed?
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