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Done with the sad eating and the mad eating, the celebratory sugar bombs, and the beige comfort gorging. Welcome back, veggies! (at HEB #23 Brodie)
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#lastweeksplates - Indian feast, Easter feast, taco salad, confetti egg salad, Thai beef with basil and egg, poached chicken with caramelized onions
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Our #Easter feast. Roasted lamb and root veggies. Spring green salad. Okra with roasted red peppers. balsamic onions.
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A sampling from @backbeatatx. All lovely, but their namesake drink with gin and celery really sings. Welcome to the neighborhood. I can't wait to try the tiki neon jungle! #austinfoodie #cocktail #austineats #tastybev #austindrinks #sola
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A new series. #lastweeksplates Dragon carrots, poached egg with balsamic and hash, grilled plum kale salad for dinner with @academik, guac with cucumbers and jicama, ruby red grapefruit. #austineats #f52grams #lifeandthyme #whole30 #austinfoodie
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Portland ice cream shop @saltandstraw came to Austin, so of course they brought tacos. Choco tacos! #sxsw #southbites (at Austin Convention Center)
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It's been awhile, and it's just as hard as I remember, but also exhilarating. #rockclimbing (at Main Event Entertainment - Austin)
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It's really happening! I didn't believe it, but my succulents are growing more #succulents.
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Still daydreaming about the capital lawn @lonesomedoveaustin. Stephanie makes a mean #cocktail and I'm a sucker for a #basil garnish! (at Lonesome Dove Austin)
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This week's spaghetti squash crust tart - caramelized onions, asparagus, and tomato. Breakfast is done! #mealprep
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January is finally coming down. February was a slow month, but March already has plenty for the board. #calendar of #souvenirs
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Just some things I've been cooking lately. Kale for days, roasted veggies, buffalo shrimp salad, and breakfast tacos. Some #whole30 some #comfortfood all #tasty
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