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This Marinated Olive and Grape Tomato Salad is a tasty and refreshing side dish that goes well with any summer meal or as a light meal by itself. The salty olives, sweet grape tomatoes, and fresh herbs all work together to make a delicious burst of flavors in every bite. The simple dressing brings the salad together, making it tasty and filling.
Ingredients: 1 cup green olives, pitted and sliced. 1 cup Kalamata olives, pitted and sliced. 2 cups grape tomatoes, halved. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 2 tablespoons fresh basil, chopped. 3 tablespoons extra-virgin olive oil. 2 tablespoons red wine vinegar. Salt and pepper to taste.
Instructions: In a large bowl, combine the green olives, Kalamata olives, grape tomatoes, red onion, garlic, parsley, and basil. In a separate small bowl, whisk together the extra-virgin olive oil and red wine vinegar to make the dressing. Pour the dressing over the salad and toss to combine. Make sure all ingredients are well coated. Season the salad with salt and pepper to taste. Adjust seasoning as needed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a final toss and garnish with additional fresh herbs if desired. Enjoy your Marinated Olive and Grape Tomato Salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
Dua
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Eli's Donut Burgers are a delicious and indulgent twist on the classic burger. The combination of sweet glazed donuts, savory beef patties, melted cheese, bacon, and caramelized onions creates a flavor explosion that's perfect for a Minneapolis treat.
Ingredients: 4 glazed donuts. 1 lb ground beef. 4 slices cheddar cheese. 4 slices bacon, cooked. 1/2 cup caramelized onions. Lettuce and tomato for garnish. Salt and pepper to taste.
Instructions: Warm the grill up to a medium-high level. Cut the ground beef into 4 patties and add salt and pepper to taste. Grill burgers for four to five minutes on each side, or until they're done the way you like them. Cut the glazed donuts in half and toast them on the grill for one to two minutes, until they are just barely golden. Put a piece of cheddar cheese on top of every burger and let it melt. Put a burger patty on the bottom half of each toasted donut to make the burgers. Add lettuce, tomato, caramelized onions, and a slice of bacon on top. Finish the burger by adding the other half of the glazed donut on top. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Presley Harper
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This Baked Goat Cheese Marinara Dip is a delicious and easy appetizer that combines tangy goat cheese with savory marinara sauce. Perfect for entertaining or a cozy night in!
Ingredients: 1 cup marinara sauce. 4 ounces goat cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon chopped fresh basil. 1 teaspoon minced garlic. 1/2 teaspoon red pepper flakes. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a small baking dish, spread the marinara sauce evenly on the bottom. Crumble the goat cheese over the marinara sauce layer. Sprinkle Parmesan cheese, chopped basil, minced garlic, red pepper flakes, salt, and pepper on top. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown. Serve hot with your favorite bread or crackers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Steph
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This Coconut Cinnamon Popcorn will up your popcorn game because it's the ideal balance of savory and sweet flavors with a touch of tropical coconut. It's a simple snack to prepare and perfect for movie evenings or any get-together with loved ones.
Ingredients: 1/2 cup popcorn kernels. 2 tablespoons coconut oil. 1/4 cup shredded coconut. 2 tablespoons butter, melted. 1 teaspoon ground cinnamon. 1/4 cup sugar. 1/4 teaspoon salt.
Instructions: Using your favorite method, pop the popcorn kernels and set them aside. Grated cinnamon, sugar, salt, melted butter, and coconut shreds should all be combined in a big mixing bowl. Blend thoroughly. Pour the coconut oil over the popcorn kernels and mix to ensure a uniform coating. When the popcorn is well coated with the flavorings, add the coconut-cinnamon mixture and toss it once more. To cool and let the flavors settle, spread the coated popcorn out on a baking sheet covered with parchment paper. Enjoy your mouthwatering Coconut Cinnamon Popcorn after serving!
Prep Time: 10 minutes
Cook Time: 5 minutes
Presley
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Enjoy the warm flavors of this kielbasa potato soup made in a slow cooker, perfect for cold days. This is a hearty meal that the whole family will love. It has kielbasa sausage, potatoes, and herbs that smell great.
Ingredients: 1 package kielbasa sausage, sliced. 4 cups diced potatoes. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup heavy cream. 1 teaspoon dried thyme. Salt and pepper to taste. Chopped parsley for garnish.
Instructions: In a slow cooker, combine kielbasa, potatoes, onion, garlic, chicken broth, thyme, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender. Stir in heavy cream during the last 30 minutes of cooking. Serve hot, garnished with chopped parsley.
Prep Time: 15 minutes
Cook Time: 360 minutes
Drew Norris
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Pizza lovers will love these Cheese and Pepperoni Pizza Bites as a starter or a snack. It's simple to make them, and each one tastes like a classic pizza.
Ingredients: 1 package pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon red pepper flakes optional. 1 tablespoon olive oil.
Instructions: Turn on your oven and heat it up to 375F 190C. On a lightly floured surface, roll out the pizza dough until it's about 1/4 inch thick. Cut the dough into squares that are about 2 inches by 2 inches. In the middle of each square of dough, put a small amount of pizza sauce. On top of the sauce, put some shredded mozzarella cheese and pepperoni slices. Using a fork to seal the edges, fold the dough squares in half to make pizza bites that are triangular. Put the pizza bites on a baking sheet that has parchment paper on it. Grate Parmesan cheese and mix it with garlic powder, red pepper flakes if using, and dried oregano in a small bowl. Spread olive oil on top of the pizza bites and then sprinkle the Parmesan cheese mix on top of them. It should be baked in a hot oven for 12 to 15 minutes, or until it turns golden brown and the cheese melts and bubbles. Take it out of the oven and let it cool down for a few minutes. Have fun with your tasty Pizza Bites with Cheese and Pepperoni!
Prep Time: 15 minutes
Cook Time: 15 minutes
Ashlee Dyer
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Indulge in the decadent flavors of crispy shrimp tempura rolled with creamy avocado atop seasoned sushi rice, offering a delightful combination of textures and tastes. This Dragon Roll Sushi with Avocado Topping is a perfect blend of traditional sushi elements and modern flavors.
Ingredients: 8 sheets nori seaweed. 2 cups sushi rice, cooked and seasoned. 16 large shrimp, cooked and peeled. Tempura batter prepared according to package instructions. 1 ripe avocado, sliced. Soy sauce, for dipping. Pickled ginger and wasabi, for serving.
Instructions: Put down a bamboo sushi rolling mat on a flat surface. Then, put a nori sheet on top of it, shiny side down. Cover the nori with a thin layer of sushi rice, leaving about an inch of space at the top. Line up two shrimp in a row along the nori's bottom edge. With care, roll the sushi onto the bamboo mat and gently press it into a tight cylinder shape. Make sure the shrimp tempura rolls are covered evenly in the tempura batter before dipping them in it. Tempura rolls should be fried in hot oil until they are golden brown and crispy. Once done, take them out and drain on paper towels. Cut each tempura roll into eight equal pieces. Add a thin slice of avocado to the top of each slice. Take soy sauce, pickled ginger, and wasabi and put them on top of the dragon roll sushi shrimp tempura rolls.
Prep Time: 30 minutes
Cook Time: 15 minutes
Clarence Price
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These vegan cherry limeade cupcakes are bursting with fruity flavor and zesty lime undertones. They're perfect for satisfying your sweet tooth while still keeping it vegan-friendly!
Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking soda. 1/2 tsp salt. 1 cup unsweetened almond milk. 1/3 cup vegetable oil. 2 tbsp lime juice. 1 tbsp lime zest. 1 tsp vanilla extract. 1 cup chopped cherries fresh or frozen. 1/4 cup powdered sugar for dusting.
Instructions: Warm the oven up to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, sugar, baking soda, and salt in a large bowl with a whisk. Add the vegetable oil, lime juice, lime zest, and vanilla extract to a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Add the chopped cherries slowly. Fill each cupcake liner about two thirds of the way to the top with batter. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool for 5 minutes in the pan, then move them to a wire rack to cool all the way down. Sprinkle powdered sugar on top of the cupcakes after they have cooled. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 20 minutes
Naomi Collier
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The slow cooker blueberry-lemon cake is a tasty dessert that combines the sweet and sour tastes of blueberries and lemon. It's simple to make and great for any event.
Ingredients: 1 box lemon cake mix. 1 cup water. 1/3 cup vegetable oil. 3 eggs. 1 cup fresh or frozen blueberries. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1 teaspoon ground cinnamon.
Instructions: Mix the eggs, water, vegetable oil, and lemon cake mix together in a bowl until everything is well mixed. Use butter or cooking spray to grease the insert's bottom and sides. Put the blueberries, melted butter, brown sugar, and ground cinnamon in a different bowl and mix them together. Get the blueberry mix to cover the whole bottom of the slow cooker insert. Put the cake batter on top of the blueberry mix in the slow cooker. The cake should be set and cooked all the way through after 3 to 4 hours on low heat. After it's done, turn off the slow cooker and let the cake cool down a bit before you serve it. To get the cake out, carefully flip the slow cooker insert over onto a serving plate. Warm up and serve.
Prep Time: 10 minutes
Cook Time: 180 minutes
Jade Barnes
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Make these adorable bunny ear macarons to satisfy your sweet tooth and put a smile on your face! These delicate almond-flavored cookies are ideal for special occasions or simply to brighten your day.
Ingredients: 2/3 cup almond flour. 1 cup powdered sugar. 2 large egg whites. 1/4 cup granulated sugar. 1/4 teaspoon vanilla extract. Pink food coloring. Black food coloring.
Instructions: Prepare a baking sheet with parchment paper or a silicone baking mat. Sift the almond flour and powdered sugar together in a bowl. Discard any larger almond pieces that remain. In a separate bowl, whisk the egg whites until they become foamy. Gradually add granulated sugar to the egg whites while continuing to whisk. Whisk until stiff peaks form. Carefully fold the almond flour mixture into the egg white mixture until fully combined. Add vanilla extract and a few drops of pink food coloring. Gently fold until you achieve a consistent color. Transfer the batter into a piping bag with a small round tip. Pipe small rounds onto the baking sheet to form the base of the macaron. For the bunny ears, pipe two elongated teardrop shapes on top of each round, slightly pulling the batter to create a tapered end. Let the macarons sit at room temperature for about 30 minutes to develop a skin. Preheat the oven to 300F 150C. Bake the macarons for 12-15 minutes, until they have risen and the bunny ears are set. Remove from the oven and let them cool completely on the baking sheet. Once cooled, use a toothpick or fine brush to add small dots for eyes with the black food coloring. Serve and enjoy these adorable DIY Bunny Ear Macarons!
Prep Time: 45 minutes
Cook Time: 15 minutes
Elle Decker
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For those who enjoy chocolate, this Chocolate Bomb recipe is a delightful treat. Every bite of the combination of sweet dulce de leche, moist chocolate cake, velvety chocolate mousse, and rich dark chocolate is an explosion of flavor. This divine dessert is finished off with a warm chocolate sauce.
Ingredients: 200g dark chocolate, melted. 1 cup chocolate cake crumbs. 1 cup chocolate mousse. 1/2 cup dulce de leche. 1/4 cup heavy cream. 1/4 cup powdered sugar. 1/4 cup cocoa powder. 1/4 cup chocolate shavings.
Instructions: Melt the dark chocolate and add the chocolate cake crumbs to a mixing bowl. Mix thoroughly until the mixture resembles dough. Make six equal portions of the chocolate dough, then press each portion into a silicone hemisphere mold so that each one has a hollow shell. To set, place in the refrigerator for twenty minutes. After the chocolate shells harden, carefully take them out of the mold and transfer them to a parchment paper-lined baking sheet. To make a delectable filling, alternate layers of chocolate mousse and dulce de leche inside each chocolate shell. While you make the chocolate sauce, put the filled chocolate bombs in the fridge to set. Heat the heavy cream in a saucepan until it nearly boils. Take off the heat and blend in the cocoa powder and powdered sugar until smooth. Pour the chocolate sauce over the filled chocolate bombs after letting it cool slightly. Add chocolate shavings as a garnish for the chocolate bombs. Serve right away, and watch as the rich chocolate mousse, cake, and dulce de leche inside are revealed as the outer shell melts in the warm chocolate sauce. Savor the decadent Chocolate Bomb!
Prep Time: 30 minutes
Cook Time: 0 minutes
Kale S
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Enjoy the rich, decadent tastes of dark chocolate and salted caramel in this beautiful tart. While the chocolate ganache and salted caramel are both very smooth, the buttery Oreo cookie crust is the perfect contrast. In every bite, the sweet and salty flavors work well together to make you want more.
Ingredients: 1 1/2 cups crushed Oreo cookies. 6 tablespoons unsalted butter, melted. 1 cup sugar. 6 tablespoons unsalted butter. 1/2 cup heavy cream. 1/2 teaspoon sea salt. 8 ounces dark chocolate, chopped. 1/2 cup heavy cream, heated until warm. Flaky sea salt, for garnish.
Instructions: Preheat oven to 350F 175C. Mix crushed Oreo cookies with melted butter. Press into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes. Remove from oven and let cool. In a saucepan over medium heat, melt sugar, stirring constantly until it turns a deep amber color. Add butter and stir until melted and combined. Carefully pour in heavy cream and stir until smooth. Stir in sea salt. Let cool slightly. Place chopped dark chocolate in a heatproof bowl. Pour warm heavy cream over the chocolate. Let sit for 1 minute, then stir until smooth and shiny. Pour caramel sauce over the cooled Oreo crust. Spread evenly. Pour chocolate ganache over the caramel layer. Smooth the top with a spatula. Sprinkle flaky sea salt over the top of the tart. Chill the tart in the refrigerator for at least 2 hours, or until set. Slice and serve chilled. Enjoy!
Prep Time: 30 minutes
Cook Time: 10 minutes
Susan
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Balsamic-glazed flank steak and a variety of fresh vegetables are rolled up together in this recipe to make a tasty and filling meal. Perfect for a quick and tasty meal!
Ingredients: 1 lb flank steak. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste. Assorted veggies for roll-ups bell peppers, zucchini, carrots, etc..
Instructions: Add olive oil, minced garlic, salt, and pepper to a small bowl and mix them together using a whisk. Fill a small dish with water and pour the marinade over the flank steak. For the best flavor, let it sit for at least 30 minutes or overnight. Set the grill or grill pan over medium-high heat to heat it up. Take the steak out of the marinade and throw away the extra marinade. Grill the steak for four to five minutes on each side, or until it's done the way you like it. While the steak is cooking, thinly slice the vegetables lengthwise so they are ready to be rolled up. Let the steak rest for a few minutes after it's done before cutting it against the grain into thin slices. To make a roll-up, lay out a steak slice and add some vegetable slices to one end. If you need to, use a toothpick to keep the roll together. Do it again with the rest of the steak and vegetables. Serve the roll-ups right away, and if you want, drizzle them with more balsamic glaze.
Prep Time: 40 minutes
Cook Time: 10 minutes
Rhonda Roaming
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Surprise your loved one with this gluten-free hidden heart cake on Valentine's Day. The hidden heart inside the cake adds a touch of love to your celebration. Perfect for coeliacs or celiacs who need gluten-free treats!
Ingredients: 2 cups gluten-free all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 1/2 cups unsweetened applesauce. 1/2 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. Red food coloring.
Instructions: Warm the oven up to 350F 175C and grease a cake pan in the shape of a heart. Gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt should all be mixed together in a large bowl. Put the applesauce, vegetable oil, eggs, and vanilla extract in a different bowl and mix them together. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. Split the batter in half, making two equal parts. Add red food coloring to one part and mix it in until it's the color you want, either pink or red. Spread out the pink and red batter in the heart-shaped cake pan that has been greased. Place the white batter on top of the pink or red batter with care, making a heart shape in the middle. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes. After that, take it out and let it cool completely on a wire rack. After the cake has cooled, you can frost it or decorate it however you like.
Prep Time: 15 minutes
Cook Time: 30 minutes
Addison Archer
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This quick and easy recipe for strawberry frozen yogurt is a healthier alternative to traditional ice cream. It's perfect for a summer treat or whenever you crave a refreshing dessert.
Ingredients: 2 cups frozen strawberries. 1/2 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract.
Instructions: Add the frozen strawberries, Greek yogurt, honey, and vanilla extract to a food processor. Blend the ingredients until smooth and creamy, scraping down the sides as needed. Taste the mixture and adjust the sweetness with more honey if desired. Serve immediately as a soft-serve frozen yogurt, or transfer to an airtight container and freeze for about 2 hours for a firmer texture. Enjoy your 5 Minute Healthier Strawberry Frozen Yogurt!
Prep Time: 5 minutes
Cook Time: 0 minutes
Brent
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These chicken enchiladas are packed with flavor and perfect for a delicious weeknight dinner!
Ingredients: 2 cups shredded cooked chicken. 1 can 10 ounces red enchilada sauce. 1 can 4 ounces chopped green chilies. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 8 small flour tortillas.
Instructions: Warm the oven up to 175F 350C. Add enchilada sauce, chopped green chilies, half of the shredded cheese, and half of the chopped cilantro to a bowl. Mix the ingredients together. Put some of the chicken mixture on each flour tortilla, then roll them up and put them in a baking dish seam side down. Cover with the rest of the enchilada sauce and top with the rest of the shredded cheese. Put it in an oven that has already been heated for 20 to 25 minutes, or until the cheese melts and bubbles. Add the rest of the chopped cilantro as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Joyce B
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Dorito Taco Salad is a delicious and satisfying salad that combines the flavors of tacos with the crunch of Doritos. It's perfect for a quick and easy dinner or potluck gatherings.
Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 head iceberg lettuce, chopped. 1 cup cherry tomatoes, halved. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/2 cup sliced black olives. 1/2 cup sour cream. 1/2 cup salsa. 1 cup crushed Doritos. 1/4 cup fresh cilantro, chopped.
Instructions: In a skillet, brown the ground beef over medium heat, breaking it apart with a spatula. Remove any extra fat from the beef and mix in the taco seasoning as directed on the package. Chop the iceberg lettuce and put it in a large bowl. Add the cherry tomatoes, shredded cheddar cheese, diced red onion, and sliced black olives. Toss the seasoned ground beef into the salad ingredients to mix them together. To make the dressing, mix the sour cream and salsa in a small bowl. Spread the dressing out on the salad and toss it around to cover everything. Crush some Doritos and sprinkle them on top of the salad right before you serve it. Add fresh cilantro as a garnish. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Emily M
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