andrearosu

[andrearosu]

This traditional recipe for sushi rolls is great for both newcomers and sushi fans. It's easy to make at home and tastes great. It's made with sushi rice, nori seaweed, fresh fish, and vegetables.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/3 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 4 sheets nori seaweed. 1/2 pound sushi-grade fish such as tuna or salmon, thinly sliced. 1 avocado, sliced. 1 cucumber, julienned. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for 18-20 minutes, or until the rice is tender and the water is absorbed. In a small bowl, mix the rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds, stirring until the sugar and salt are dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture, being careful not to mash the rice. Let the rice cool to room temperature. Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top. Arrange slices of fish, avocado, and cucumber in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water. Slice the sushi roll into 6-8 pieces using a sharp knife. Serve with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

abby mcmillen

[andrearosu]

Indulge in the rich and creamy goodness of homemade matcha green tea ice cream. This delightful treat combines the earthy flavor of matcha with the sweetness of cream and sugar, resulting in a refreshing dessert perfect for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 tablespoons matcha green tea powder. 4 large egg yolks.

Instructions: Over medium-low heat, stir the heavy cream, whole milk, and matcha green tea powder in a saucepan until it starts to simmer. Mix the sugar and egg yolks in a different bowl until they are light and fluffy. Slowly add the hot cream mixture to the egg mixture while whisking it all the time to temper the eggs. Put the mixture back in the saucepan. Cook over low heat, stirring all the time, for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon. Take the mixture off the heat and use a fine-mesh sieve to get rid of any lumps. Pour the mixture into a clean bowl. Cover the bowl with plastic wrap and press it right on top of the custard to keep a skin from forming. Put the custard in the fridge until it is completely cold, preferably overnight. Once the custard is cold, use an ice cream maker and follow the directions on the box. Move the ice cream that has been churned to a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Compagnie compost

[andrearosu]

Sweet Potato Bhaji Burgers are a delightful twist on traditional burgers. These patties are made from mashed sweet potatoes and chickpea flour, seasoned with aromatic spices, and fried to crispy perfection. They are served in burger buns with fresh lettuce, tomatoes, onions, and optional chutneys for a burst of flavors. These vegetarian burgers are a delicious and healthy alternative to the classic burger.

Ingredients: 2 cups mashed sweet potatoes. 1 cup chickpea flour besan. 1/2 cup finely chopped onions. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 tsp cumin seeds. 1/2 tsp turmeric powder. 1/2 tsp red chili powder adjust to taste. Salt to taste. Oil for frying. Burger buns. Lettuce leaves. Tomato slices. Onion rings. Tamarind chutney optional. Mint-coriander chutney optional.

Instructions: Put the mashed sweet potatoes, chickpea flour, chopped onions, cilantro, minced garlic, cumin seeds, turmeric powder, red chili powder, and salt in a large bowl. Mix it well so that you get a thick batter. Put oil in a deep pan and heat it over medium-high heat. Form the sweet potato mixture into burger-sized patties while the oil heats up. Slowly add the sweet potato patties to the hot oil once it's ready. Fry them until both sides are golden brown and crispy. For even cooking, make sure to flip them over. Take it out and drain it on paper towels to get rid of the extra oil. On a hot griddle or pan, toast the burger buns until they are just barely golden. This will make them taste better. Put a lettuce leaf on the bottom half of each bun before putting the burgers together. Put a sweet potato patty on top of it, then tomato slices and onion rings. You can drizzle tamarind chutney and mint-coriander chutney over the toppings if you want to. Your Sweet Potato Bhaji Burgers are now ready to be served. Just put the top half of the bun on top. Enjoy it hot with your favorite sides.

Prep Time: 20 minutes

Cook Time: 20 minutes

ispt

[andrearosu]

Indulge in layers of decadent brownie cubes and creamy peanut butter filling, topped with optional chocolate chips and chopped peanuts, in this irresistible Peanut Butter Brownie Trifle.

Ingredients: 1 box brownie mix. Ingredients required for brownie mix eggs, oil, water. 1 cup creamy peanut butter. 1 1/2 cups powdered sugar. 2 cups heavy whipping cream. 1 teaspoon vanilla extract. 1/2 cup chocolate chips optional. 1/4 cup chopped peanuts optional.

Instructions: Prepare the brownie mix according to the instructions on the box. Once baked and cooled, cut the brownies into small cubes. In a mixing bowl, beat together the creamy peanut butter and powdered sugar until smooth and creamy. In another bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined. In a trifle dish or large glass bowl, layer the brownie cubes, peanut butter cream mixture, and optional chocolate chips and chopped peanuts. Repeat the layers until all ingredients are used up, ending with a layer of peanut butter cream mixture on top. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Slaton Sales

[andrearosu]

These Crispy Salted Coconut Cookies are a delightful paleo treat. They're quick and easy to make, gluten-free, and incredibly popular among those who love a sweet and salty combination.

Ingredients: 2 cups unsweetened shredded coconut. 1/2 cup coconut flour. 1/2 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt. 1/4 teaspoon baking soda.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, mix together the shredded coconut and coconut flour. In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until well combined. Add sea salt and baking soda to the mixture and continue to mix until the dough is formed. Scoop out tablespoons of dough and shape them into cookies, placing them on the prepared baking sheet. Use a fork to gently press down on each cookie to flatten and create a crisscross pattern. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, store in an airtight container. Enjoy your crispy salted coconut cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Cobblers Beach

[andrearosu]

If you like coffee and chocolate, these Easy Coffee Brownies are a great treat. Adding brewed coffee gives them a deep, fragrant taste that goes well with the sweetness of the chocolate. They're easy to make and great for when you want both coffee and dessert at the same time.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup butter. 1 cup granulated sugar. 2 eggs. 1/4 cup strong brewed coffee. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chocolate chips optional.

Instructions: Preheat your oven to 350F 175C. Grease and flour an 8x8-inch 20x20 cm baking pan. In a small saucepan, melt the butter over low heat. Stir in the cocoa powder until well combined. Remove from heat and let it cool slightly. In a mixing bowl, whisk together the eggs and granulated sugar until it becomes smooth and creamy. Pour the melted chocolate-butter mixture into the egg-sugar mixture and stir until well combined. Add the brewed coffee, vanilla extract, and salt to the mixture, stirring until smooth. Gradually fold in the all-purpose flour until the batter is well combined. If desired, fold in chocolate chips for an extra chocolatey experience. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter. Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares, serve, and enjoy your delicious coffee brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Gorgeous Eyes Beauticians

[andrearosu]

Million Dollar Tortilla Roll Ups are tasty and creamy, and they're great for parties, potlucks, or just as a snack. These pinwheels are a hit with everyone because they are filled with a zesty cream cheese mixture that has a hint of heat.

Ingredients: 8 large flour tortillas. 8 oz cream cheese, softened. 1 cup sour cream. 1/2 cup mayonnaise. 2 cups shredded cheddar cheese. 1/2 cup chopped green onions. 1/2 cup chopped black olives. 1/2 cup diced red bell pepper. 1/2 cup diced green bell pepper. 1/2 cup diced jalapeos optional for heat. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried parsley flakes. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon chili powder. 1/4 teaspoon cayenne pepper adjust to taste. 1/4 cup chopped fresh cilantro optional for garnish.

Instructions: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and shredded cheddar cheese. Mix until smooth and creamy. Add the chopped green onions, black olives, diced red bell pepper, diced green bell pepper, and diced jalapeos if using. Mix well to incorporate all the ingredients. Season the mixture with garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika, chili powder, and cayenne pepper adjust the heat to your preference. Stir until the seasonings are evenly distributed. Lay out one of the large flour tortillas and spread a generous amount of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges. Roll up the tortilla tightly, similar to a burrito, making sure the filling is secure. Repeat this process for the remaining tortillas and filling mixture. Place the rolled tortillas in the refrigerator for at least 1 hour to firm up and allow the flavors to meld. When ready to serve, remove the tortilla roll-ups from the refrigerator and slice them into bite-sized pinwheels. Garnish with chopped fresh cilantro if desired. Serve chilled and enjoy your Million Dollar Tortilla Roll Ups!

Prep Time: 20 minutes

Cook Time: 0 minutes

MrStitchez

[andrearosu]

This recipe brings back the Soviet tradition of making your own noodles, but with a vegan twist that fits today's tastes. It's easy to make these noodles, and they taste and feel great like they did in the good old days.

Ingredients: 300g flour. 150ml water. 1 tsp salt. 2 tbsp vegetable oil.

Instructions: In a mixing bowl, combine flour and salt. Slowly add water while kneading until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. Divide the dough into small portions and roll out each portion into thin sheets. Cut the sheets into noodles of desired thickness. In a large pot, bring water to a boil and add the noodles. Cook for 3-5 minutes or until the noodles are tender but still firm. Drain the noodles and rinse with cold water to stop the cooking process. Toss the cooked noodles with vegetable oil to prevent sticking.

Prep Time: 40 minutes

Cook Time: 5 minutes

MusingZero

[andrearosu]

This Winter Sangria is a festive and flavorful drink perfect for cold weather gatherings. Pomegranate, blood oranges, and apples infuse the wine with seasonal freshness, while warming spices like cinnamon and star anise add depth. It's a delightful balance of sweet, tart, and aromatic flavors.

Ingredients: 1 bottle red wine. 1/4 cup brandy. 1/4 cup orange liqueur. 2 cups pomegranate juice. 2 blood oranges, sliced. 1 apple, sliced. 1/2 cup pomegranate seeds. 1 cinnamon stick. 2-3 star anise. 1/4 cup honey or maple syrup. Club soda or sparkling water, for topping. Ice cubes.

Instructions: In a large pitcher, combine the red wine, brandy, orange liqueur, and pomegranate juice. Add the sliced blood oranges, apple slices, pomegranate seeds, cinnamon stick, star anise, and honey or maple syrup. Stir well to combine and dissolve the sweetener. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Before serving, add ice cubes to the pitcher and top off with club soda or sparkling water for a bit of fizz. Stir gently to combine. Serve the Winter Sangria chilled, garnished with additional fruit slices if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Tyriene Amey

[andrearosu]

Indulge in the rich flavors of dark chocolate chip cookies with a hint of smokiness from the smoked sea salt. These cookies are a delightful treat for any occasion.

Ingredients: 1 cup dark chocolate chips. 1/2 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon smoked sea salt. 1/2 cup chopped walnuts optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the flour mixture and beat it well. Mix the all-purpose flour, baking soda, and smoked sea salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the dark chocolate chips and chopped walnuts if using, making sure they are spread out evenly in the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving a few inches between each one. You can use a spoon or a cookie scoop for this. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, add a pinch of smoked sea salt to each one right away to make them taste even more smoky. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. After they have cooled, you can enjoy these tasty dark chocolate chip cookies with a twist of smoked sea salt.

Prep Time: 15 minutes

Cook Time: 10 minutes

kiley dean

[andrearosu]

This Creamy Taco Soup with Yogurt is a delicious and satisfying dish with a creamy twist. The addition of yogurt adds a tangy and creamy texture to the traditional taco soup, making it a comforting and flavorful meal for any occasion.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 14 oz black beans, drained and rinsed. 1 can 14 oz corn kernels, drained. 1 packet taco seasoning. 4 cups chicken broth. 1 cup plain yogurt. Salt and pepper to taste. Chopped fresh cilantro for garnish. Shredded cheese for topping. Tortilla chips for serving.

Instructions: Over medium-high heat, brown the ground beef in a large pot until it's done. Get rid of any extra fat. Put chopped onions, bell pepper, and garlic that has been minced into the pot. Cook the vegetables in butter until they are soft. Boil the corn and add it to the beans along with some taco seasoning. Combine well. Add the chicken broth and boil the soup. Lower the heat and let it cook for 15 to 20 minutes. Take the pot off the heat and let it cool down a bit. Add the plain yogurt and mix it in until the soup gets smooth. Add pepper and salt to taste. Serve the hot, creamy taco soup with tortilla chips, chopped cilantro, and shredded cheese on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

vy

[andrearosu]

This recipe makes a tasty pasta dish with charred cherry tomatoes, tender chicken, fresh spinach, and fragrant basil. Served with herb butter breadcrumbs on top to make it crunchier and add more flavor.

Ingredients: 8 oz pasta. 2 chicken breasts, sliced. 2 cups cherry tomatoes. 2 cups baby spinach. 1/2 cup fresh basil leaves, chopped. 3 cloves garlic, minced. 1/4 cup olive oil. Salt and pepper to taste. 1/2 cup breadcrumbs. 2 tablespoons butter. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon dried parsley. Grated parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-high heat. It will take about 4 to 5 minutes on each side for the chicken slices to turn golden brown after you add them. Take the chicken out of the pan and set it aside. Put cherry tomatoes in the same pan. It will take about 5 to 6 minutes of cooking until they start to burst and char. For an extra one to two minutes, until the garlic smells good, add the minced garlic. Put the chicken back in the pan. Chopped basil and baby spinach should be added. Add pepper and salt. In about two to three minutes, the spinach should wilt. In a different small pan, melt the butter over medium-low heat. Put in dried oregano, thyme, and parsley, along with the bread crumbs. It will take about 34 minutes of stirring often cooking until the breadcrumbs are golden and crispy. To serve, mix the cooked pasta with the chicken, tomato, and spinach. Add ground Parmesan cheese and herb butter breadcrumbs on top. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Multidisciplinary Conference on Technology and Engineering

[andrearosu]

For a 60th birthday party, these pink bow cupcakes with cascading roses would be a great treat. They are perfect for the event because they are decorated with pink bows, edible roses, and flowers.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1/2 cup unsalted butter, softened. 1/2 cup whole milk. 1/2 cup sour cream. 4 large eggs. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp vanilla extract. Pink food coloring gel. For the frosting:. 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup whole milk. 1 tsp vanilla extract. Pink food coloring gel. For the decoration:. Pink fondant. Green fondant. Edible rose petals. Edible flowers. Edible gold dust. Edible glue.

Instructions: Preheat your oven to 350F 175C. Line a cupcake pan with pink cupcake liners. In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in batches, alternating with the milk and sour cream. Mix until the batter is smooth. Add pink food coloring gel to achieve the desired shade of pink for the cupcakes. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, milk, vanilla extract, and pink food coloring gel. Beat until smooth and fluffy. Pipe the pink frosting onto the cooled cupcakes using a large star tip. Roll out pink fondant and cut out bows to place on top of each cupcake. Roll out green fondant and create leaves to add around the bows. Decorate with edible rose petals and edible flowers. You can attach them using edible glue. To add a touch of elegance, dust the roses and flowers with edible gold dust. Your Pink Bow Cupcakes with Cascading Roses are ready to impress at the 60th birthday celebration!

Prep Time: 30 minutes

Cook Time: 20 minutes

mer. m. march

[andrearosu]

These Easy Baked Apple Pies are a delightful gluten-free and vegan treat that's perfect for any occasion. Filled with sweet apples, warm spices, and a crunchy topping, they're sure to satisfy your dessert cravings.

Ingredients: 6 medium-sized apples, cored and sliced. 1/4 cup maple syrup. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup raisins. 1/4 cup chopped walnuts. 1/4 cup gluten-free all-purpose flour. 2 tbsp vegan butter, melted. 1 package vegan gluten-free pie crusts such as gfJules.

Instructions: Before you start cooking, heat the oven to 375F 190C. Slice the apples and put them in a large bowl. Add the maple syrup, cinnamon, nutmeg, raisins, and chopped walnuts. Toss until everything is covered. Melt the vegan butter and mix it with the gluten-free all-purpose flour in a different bowl until the mixture is crumbly. Cover a clean surface with wax paper. Roll out the vegan gluten-free pie crusts and cut them into circles that are big enough to fit in muffin tins. Carefully press the pie crust circles into the muffin tins so that they cover the bottoms and sides. Spread the apple mixture out evenly in each pie crust and put some in each one. On top of each pie, sprinkle the flour and vegan butter mix. After the oven is hot, bake the pie for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly. Take it out of the oven and let it cool down a bit before you serve it. Enjoy these tasty Apple Pies That Are Easy to Bake!

Prep Time: 20 minutes

Cook Time: 30 minutes

Arts Thereafter

[andrearosu]

This colorful pesto made from sun-dried tomatoes is full of flavor and great for giving your favorite dishes a new twist. This pesto can be used as a dip, mixed with pasta, or spread on sandwiches. It will become a mainstay in your kitchen.

Ingredients: 1 cup sun-dried tomatoes, soaked in warm water for 30 minutes. 1/2 cup packed fresh basil leaves. 1/4 cup pine nuts. 2 cloves garlic. 2 tablespoons nutritional yeast. 2 tablespoons lemon juice. 1/4 cup extra virgin olive oil. Salt and pepper to taste.

Instructions: Drain the soaked sun-dried tomatoes and pat them dry. In a food processor, combine the sun-dried tomatoes, basil leaves, pine nuts, garlic, nutritional yeast, and lemon juice. Pulse until roughly chopped. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste, and pulse a few more times to combine. Transfer the pesto to a jar or airtight container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

Jonathans Arcade

[andrearosu]

Adorable Hello Kitty cake pops that are perfect for parties and special occasions. These bite-sized treats combine the sweetness of cake with the fun of Hello Kitty!

Ingredients: 1 box of cake mix flavor of your choice. 1 cup frosting flavor that complements the cake. Pink candy melts. White candy melts. Black candy melts. Edible pink or red food marker. Lollipop sticks. Hello Kitty-shaped cake pop mold optional.

Instructions: Bake the cake as directed on the package, then allow it to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. When the frosting and cake crumbs are combined, thoroughly mix them. Using your hands or the Hello Kitty mold, shape small balls of cake. Melt pink candy as directed on the package in a bowl that is safe to use in the microwave. Insert the tip of each lollipop stick halfway into each cake ball after dipping it into the melted candy melts. Make sure every cake pop is completely covered by dipping it into the melted pink candy coating. Let extra run off. After arranging the cake pops on a tray covered with parchment paper, refrigerate them for approximately fifteen minutes. Melt the white candy and carefully attach two small dollops to the top of each cake pop to create Hello Kitty's ears. Melt the black candy and use it to create the whiskers, eyes, and nose of Hello Kitty. You might find a toothpick useful for accuracy. Let the candy coating harden completely before decorating each cake pop with Hello Kitty's recognizable bow using an edible food marker. Cake pops should be refrigerated until they are fully set and ready to be served.

Prep Time: 30 minutes

Cook Time: 20 minutes

Bucks Youth

[andrearosu]

This Chipotle Chicken Pizza combines the smoky flavors of chipotle barbecue sauce with tender chicken, sweet corn, and a hint of spice from jalapeños, all topped with creamy ranch dressing. It's a delicious and satisfying pizza that's perfect for any pizza night.

Ingredients: 1 pizza dough. 1/2 cup chipotle barbecue sauce. 1 cup cooked chicken breast, shredded. 1/2 red onion, thinly sliced. 1 cup shredded mozzarella cheese. 1/2 cup corn kernels. 1/4 cup fresh cilantro, chopped. 1/4 cup ranch dressing. 1/4 cup sliced jalapeos optional.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough into the shape you want. Place the dough on a pizza stone or a baking sheet that has been lined with parchment paper. The base is made of dough. Spread the chipotle barbecue sauce out evenly over it. On top of the sauce, spread out the shredded chicken, sliced red onion, and corn kernels. If you want, you can add jalapeos and shredded mozzarella cheese on top. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and cover it with ranch dressing. On top of the pizza, sprinkle fresh cilantro. Chipotle Chicken Pizza is ready to eat! Just cut it up and serve it!

Prep Time: 20 minutes

Cook Time: 15 minutes

Cardiyogalicious