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Grasshopper Mixed Drink

The Grasshopper is a cocktail that is sweet and dessert like before it became all the rage. Although there are a couple different stories about the creation of this drink, the most commonly accepted one is that it was created in New Orleans. Grasshopper Recipe Ingredients: 1 ounce Creme de Menthe 1 ounce Creme de Cacao 2 ounces Heavy Cream Directions: Chill a coupe glass with ice or put it in the…

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Liquefied Ghost Halloween Drink Recipe

Liquefied Ghost Halloween Drink Recipe

So it’s time for Halloween and that means it’s time for gimmick styled drinks galore. Yay! This drink has a really nice “Boozy Vanilla Milkshake” thing going on and I really like it. Even though most Halloween drinks are filled with sweets and gimmicks they are sometimes pretty good. This is one of those cases. So this drink recipe originally did not call for marshmallows as a garnish, but it…

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Bourbon Stone Sour Cocktail Recipe

Bourbon Stone Sour Cocktail Recipe

It’s time for some awesome freaking drinks to return to the web. I’m here with a really nice Bourbon drink that is a true classic. The version I made for the video was a recipe from the Dale DeGroff book The Craft of the Cocktail. This same style recipe has been seen everywhere on the web and it seems to be the generally agreed on recipe for the drink. I’ve had some people tell me that all sours…

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5 Drinks with Rum You Have to Try Now

5 Drinks with Rum You Have to Try Now

Ok, maybe not right here right now, but these 5 Rum Cocktails really deserve a try. They are so good that you’ll be wondering where they’re been all your life. Hemingway Daiquiri This cocktail recipe was invented for Ernest Hemingway, the prolific writer and novelist. He liked these cocktails so much he always ordered a double when he drank them. After tasting them, it’s easy to see why. Daiquiri…

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Clover Club Cocktail Recipe - A Forgotten IBA Gin Drink

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Raspberry Syrup for Cocktails

Raspberry Syrup for Cocktails

This recipe is for cocktails such as the Clover Club. It’s really easy to make and can be done in one sitting. Here’s what you need: 1 Cup Sugar 1 Cup Water 12 oz Package of Raspberries So now that everything has been gathered it’s time to put it all together: Heat water up and stir in sugar. Once sugar is dissolved and water is almost boiling add the Raspberries. Allow to simmer for 10-20…

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Junior Mint Shot Recipe - Popular Theater Candy w/ Alcohol

Junior Mint Shot Recipe – Popular Theater Candy w/ Alcohol

The alcoholic version of the popular Junior Mints theater candy. Is it any good? Hmm… this one is from Pinterest and I’m trying it out right now. So watch the video below and get my thoughts on this drink below. Drink Ingredients 1 oz Rumple Minze 1/2 oz Dark Creme de Cacao Drink Preperation Add ingredients to a shaker Add ice and shake well Strain into shot glasses Drink Impressions This one…

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Although Rum wasn’t always a popular drink here in the United States, the Daiquiri is an awesome cocktail that is beautiful in its simplicity. The drink is believed to have originated in Cuba in the late 1800s. It is named after a beach and iron mine in Cuba. The drink was brought to the U.S. in the early 1900s, but didn’t gain major popularity until World War II when Whiskey and Vodka were rationed. Although many variations have been developed over the years, this is the original.

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Drink Appearance

As you can see in the photos the shaking of this drink gives is a cloudy presentation. It is best served with a lime wedge or wheel for the guest. I always prefer to serve this in a chilled cocktail glass, but historically it can also be served over cracked ice.

Drink Ingredients

2 oz Light Rum

1 oz Freshly Squeezed Lime Juice

1/2 oz 2:1 Simple Syrup

Drink Preperation

Add all ingredients into a mixing glass

Add ice and shake well

Strain into a chilled cocktail glass

Garnish with a lime wedge or wheel

Drink Impressions

Overall I find this drink to be very powerful with citrus. It is one that cuts down on the alcohol burn greatly and can taste decent with a variety of different rums. You can up the simple syrup a little if you find it to be too overpowering on the sour side. A 2:1:1 ratio would work nicely with this drink I think.

Also don’t be afraid to try some Dark Rum in this drink as well. It can add an extra dimension to this drink as well.

  Daiquiri Cocktail Recipe – The Original Cuban Treat Although Rum wasn't always a popular drink here in the United States, the Daiquiri is an awesome cocktail that is beautiful in its simplicity.

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So the Pink Squirrel is a unique drink that utilizes Creme de Noyaux, an almond flavored cream liqueur that doesn’t get a lot of usage. This drink is a great after dinner cocktail and it’s very light on the ABV so you don’t have to worry too much about being tipsy when finished. It’s perfect for the sweet tooth.

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Drink History

As far as I know the Pink Squirrel was invented by Bryant Sharp in 1941 at Bryants Cocktail Lounge (source). This cocktail originally called for ice cream instead of the cream that most recipes will tell you to use. I’d say it’s worth trying both ways. After all, there’s not a ton of usage for Creme de Noyaux anyway. Although I’m sure I’ll be trying some more recipes out before I finish this bottle off.

Drink Characteristics

So this drink is very pink. It kind of has the color of Pepto Bismol, which is cool with me because I like the flavor. It is also a very light drink as the Creme de Cacao is a 17.5% ABV and Creme de Noyaux is a 15% ABV alcohol. With the equal parts ratio the recipe calls for that makes the ABV of this drink 10.8% ABV before being diluted further with ice.

Drink Ingredients

In order to make this drink you only need 3 main ingredients to put in with your ice. If you’re having some trouble locating Creme de Noyaux than I would suggest seeing if you can order it online. Also on a side note, I decided to use half and half instead of heavy cream because I thought the initial thickness was a little too much and wanted to thin it out a little. Feel free to try the Heavy Cream if you would like.

1 Part Creme de Noyaux

1 Part Creme de Cacao (Light)

1 Part Half & Half or Heavy Cream

Drink Preparation

Grab yourself a shaker tin and some ice for this drink.

Add all ingredients to a mixing glass.

Add ice and shake well.

Double strain into a Coupe glass.

No garnish is needed for this drink, I think the cool pink color in the coupe glass is a nice presentation without a garnish anyway.

My Impressions

So this drink has a nice little nutty flavoring with a chocolate finish. It kind of has a slight thickness to it, but with the half & half it isn’t too bad. The cocktail goes down smooth with absolutely no burn at all, it’s as if there isn’t even any alcohol in there at all.

If you’re saying to me “Eric, it doesn’t have enough alcohol in it!” I would be inclined to agree with you. My suggestion to remedy this would be to add a little bit of cognac or brandy to it. It should round it off quite nicely.

Pink Squirrel Cocktail Recipe – Awesome Dessert Drink So the Pink Squirrel is a unique drink that utilizes Creme de Noyaux, an almond flavored cream liqueur that doesn't get a lot of usage.

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Crocodile Cooler Cocktail for Summer w/ Absolut Citron

Crocodile Cooler Cocktail for Summer w/ Absolut Citron

The Crocodile Cooler is really a solid drink for someone that is looking for a cocktail that goes down smooth. It has a nice burst of citrus, a flavor of melon, and a fantastic fizz from 7up. It’s a good drink to make for warm weather and I bet you that you’ll enjoy sipping this by the pool. Ingredients: 1 oz Citrus Vodka 1 oz Melon Liqueur 1/2 oz Lemon Juice 7up Directions: Add liquor to an ice…

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Strawberry Coronarita Cocktail for Cinco de Mayo | Tequila Drinks

Strawberry Coronarita Cocktail for Cinco de Mayo | Tequila Drinks

I love the Strawberry Coronarita. This version uses my freshly made Strawberry Syrup to go along with it. This is something you’ll want to try out for sure. The Strawberry flavor is more subtle than some other drinks I post, but I still think it is amazing. Want more Strawberry flavor? Add an extra ounce of the syrup. Ingredients: 2 oz Tequila 1/2 oz Triple Sec 1/2 oz Fresh Lime Juice 2 oz…

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(via https://www.youtube.com/watch?v=2b6VGje3rvc)

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Coronarita Cocktail Recipe Remake AKA Mexican Bulldog

Coronarita Cocktail Recipe Remake AKA Mexican Bulldog

Ladies and gentlemen. I give you the Coronarita, the most popular cocktail ever to appear on my channel. So why is this concoction so darn good? I think it has a nice balance and it uses all fresh ingredients. I dare say it’s the best version of this drink there is. Ingredients: 2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon Juice 1 oz Lime Juice 1 oz Simple Syrup 7 oz Coronita bottle. Directions:…

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(via https://www.youtube.com/watch?v=9Cw24Aonuew)

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Strawberry Syrup for Cocktails and Desserts

Strawberry Syrup for Cocktails and Desserts

The Strawberry Syrup Recipe is for Cocktails as well as Desserts and is made from fresh strawberries. This recipe is great for ice cream, pancakes, and mixed drinks. So get ready to make this one because the next few drinks will certainly be incorporating it. Ingredients: 1 lb of Fresh Strawberries (hulled and quartered) 2 Cups of Water 2 Cups of Sugar Directions: Bring water to a boil and…

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Lemon Drop Martini Recipe with Unflavored Vodka

Lemon Drop Martini Recipe with Unflavored Vodka

So normally a Lemon Drop Martini is made using Citrus Vodka. However this recipe calls for a regular vodka instead. So if you don’t have any citrus vodka laying around try this instead. Ingredients: 1/2 tsp Sugar 1 oz Lemon Juice 1/2 oz Cointreau 1 1/2 oz Vodka Directions: Rub a lemon wedge around the edge of a cocktail glass. Dip glass into sugar to rim the edge. Add all liquid ingredients to…

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Washington Apple Drink Recipe - Whiskey Cocktails

Washington Apple Drink Recipe – Whiskey Cocktails

Crown Royal and the Washington Apple go hand in hand. This popular drink has been requested plenty on my site so here it is for you today. Ingredients: 1 1/2 oz Crown Royal 1/2 oz Apple Liqueur 3 oz Cranberry Juice Directions: Add all ingredients into a cocktail shaker with ice. Shake well and strain into a glass. Garnish with Apple Slices.