antpants

[antpants]

With its cool mix of coconut rum and pineapple juice, the Coconut Pineapple Bliss is a delicious drink that will take you to a tropical paradise. This drink is great for Sunday Rumday or any other day you want a taste of the tropics.

Ingredients: 2 oz Coconut Rum. 4 oz Pineapple Juice. Crushed Ice. Pineapple wedge, for garnish.

Instructions: Put half of the crushed ice into a cocktail shaker. Put 4 oz of pineapple juice and 2 oz of coconut rum into the shaker. For about 10 to 15 seconds, shake very hard. Pour the mixture through a strainer into a glass that has been chilled and filled with ice cubes. Add a wedge of pineapple as a garnish. Serve and have fun!

Dave

[antpants]

These Apple, Bacon, and White Cheddar Biscuits are a delicious blend of sweet and savory flavors. These biscuits are the ideal breakfast or brunch treat because of the crisp bacon, sharp cheddar cheese, and subtle maple syrup flavoring.

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup shredded white cheddar cheese. 6 slices cooked bacon, crumbled. 1 medium apple, peeled, cored, and finely chopped. 1/2 cup buttermilk. 1 egg, beaten. 2 tablespoons maple syrup. 1/2 teaspoon dried thyme leaves optional.

Instructions: Set the oven temperature to 425F 220C. Mix the flour, baking powder, and salt together in a sizable mixing bowl. Using your fingers or a pastry cutter, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs. Add the butter to the dry ingredients. Add the chopped apple, crumbled bacon, and shredded white cheddar cheese. Beat the egg, maple syrup, and buttermilk together in a different bowl. Mixing until just combined, pour the wet mixture into the dry mixture. Keep in mind that the dough should be slightly sticky and avoid overmixing it. After transferring the dough to a floured surface, give it a few gentle kneads to bring it together. Using a round biscuit cutter, pat the dough to a thickness of one inch and cut out biscuits. Transfer the biscuits to a parchment paper-lined baking sheet and, if preferred, top with some dried thyme leaves. Bake for 12 to 15 minutes, or until the biscuits are cooked through and golden brown, in a preheated oven. Enjoy and warm up!

Big Mouse World

[antpants]

With its delicious mix of Greek flavors, healthy quinoa, and grilled chicken, this salad is a filling and healthy meal.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/2 red onion, thinly sliced. 1/2 cup Kalamata olives, pitted and halved. 1/4 cup crumbled feta cheese. 2 tablespoons fresh lemon juice. 2 tablespoons red wine vinegar. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh oregano. 1 clove garlic, minced. 2 tablespoons extra virgin olive oil.

Instructions: Bring water to a boil in a saucepan. Cover, add the quinoa, and turn the heat down to low. Let it cook on low heat for about 15 minutes, or until the quinoa is soft and the water is absorbed. Take it off the heat and let it cool down. Add salt, pepper, and olive oil to chicken breasts. For about 6 to 8 minutes on each side, grill or sear the meat until it's done. After letting them sit for a while, cut them very thinly. Sliced chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese should all be put in a large bowl together with the cooked quinoa. Mix red wine vinegar, garlic, parsley, oregano, and extra virgin olive oil in a small bowl with a whisk. Pour it over the salad and mix it up. It can be served right away or put in the fridge to cool down until you're ready to serve.

Stanley

[antpants]

Crispy bacon and tender asparagus combine to create a delicious paleo-friendly recipe. Those on a paleo diet will find it to be the ideal appetizer or side dish.

Ingredients: 10 fresh asparagus spears. 5 slices of paleo-friendly bacon. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. Wash and trim the tough ends of the asparagus spears. Divide the asparagus into bundles of 2 spears each. Wrap each bundle with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped asparagus bundles on a baking sheet. Drizzle olive oil over the bundles and season with salt and pepper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender. Serve hot and enjoy!

Gia Waters

[antpants]

'The Taste of Andre,' or the Piedmontese Italian hamburger, combines the rich flavors of Piedmontese beef with an Italian twist. This burger is delicious. It has meat that is juicy, melted mozzarella, prosciutto, and basil pesto.

Ingredients: 1 lb Piedmontese beef. 1/4 cup finely chopped onions. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. 1/4 cup milk. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 4 slices mozzarella cheese. 4 lettuce leaves. 4 tomato slices. 4 slices prosciutto. 4 tbsp basil pesto.

Instructions: In a bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes. In a separate bowl, mix the Piedmontese beef, chopped onions, grated Parmesan cheese, egg, salt, and black pepper. Add the breadcrumb mixture to the beef mixture and combine well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, place a slice of mozzarella cheese on each patty to melt. Toast the burger buns on the grill until they are lightly browned. Spread basil pesto on the bottom half of each bun. Place a lettuce leaf on top of the pesto, followed by a burger patty with melted mozzarella. Add a slice of prosciutto on top of the patty, then a tomato slice. Close the burger with the top half of the bun. Serve hot and enjoy your delicious Piedmontese Italian hamburger!

Kelly O

[antpants]

These Paleo Frosted Banana Crunch Cookies are a delightful treat that's gluten-free, dairy-free, and refined sugar-free. They are soft, chewy, and packed with natural sweetness from ripe bananas and maple syrup. The addition of nuts and optional dark chocolate chips adds a satisfying crunch and extra flavor.

Ingredients: 2 ripe bananas, mashed. 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp salt. 1/2 cup chopped pecans or walnuts. 1/4 cup dark chocolate chips optional.

Instructions: Set oven temperature to 175C 350F. Use parchment paper to line a baking sheet. Mashes the bananas and adds the almond flour, coconut flour, melted coconut oil, cinnamon, vanilla extract, and salt to a mixing bowl. Blend until thoroughly blended. If using, mix in chopped walnuts or pecans along with dark chocolate chips. Place dough onto the baking sheet that has been prepared, separating cookies by about 2 inches. Slightly flatten using a spoon's back. Bake for 12 to 15 minutes, or until the edges of the cookies are golden brown. Take out of the oven and allow to cool for five minutes on the baking sheet, then move to a wire rack to cool down completely. After it cools, you can either enjoy it plain or frost it with your preferred Paleo frosting.

Tiffany Spencer

[antpants]

Enjoy the goodness of Greek yogurt with this tasty and good-for-you snack. Because it is high in protein, probiotics, and calcium, Greek yogurt is a great choice for your health. You should eat Greek yogurt for these five reasons: 1. High in Protein: Greek yogurt has a lot of protein, which helps you feel full. 2. Probiotic Powerhouse: The probiotics in it help keep your gut healthy. 3. Calcium Boost: It has a lot of calcium, which is good for bones. 4. Not Too Sweet: Greek yogurt has less sugar than regular yogurt. 5. Flexible: You can eat it in many ways, like this Greek Yogurt Delight!

Ingredients: 1 cup of Greek-style yogurt. 1/2 cup of fresh berries e.g., strawberries, blueberries, or raspberries. 2 tablespoons of honey. 1/4 cup of granola. A sprinkle of chopped nuts e.g., almonds or walnuts.

Instructions: Put the Greek yogurt into a bowl that will be used for serving. First, clean and cut up the fresh berries. Then, add them to the yogurt. Add honey to the yogurt and berries to make them naturally sweet. Add a thick layer of granola on top for crunch and fiber. Add some chopped nuts on top to make it taste and feel better. Gently mix everything together to bring out the flavors. Enjoy your tasty and healthy Greek Yogurt Delight!

Anderson

[antpants]

Indulge in the luxurious creaminess of mascarpone cheese combined with the sweetness of condensed milk, swirled with salted caramel and crunchy almonds. This no-churn ice cream recipe is easy to make and irresistibly delicious.

Ingredients: 1 cup mascarpone cheese. 1 can 14 ounces sweetened condensed milk. 2 cups heavy cream. 1 teaspoon vanilla extract. 1/2 cup salted caramel sauce. 1/2 cup chopped almonds.

Instructions: In a large bowl, whisk together mascarpone cheese and sweetened condensed milk until smooth. In another bowl, whip heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined. Pour half of the ice cream mixture into a loaf pan. Drizzle half of the salted caramel sauce over the ice cream mixture. Sprinkle half of the chopped almonds on top. Repeat layers with the remaining ice cream mixture, caramel sauce, and almonds. Use a knife to swirl the caramel sauce into the ice cream mixture. Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until firm. Serve scoops of ice cream topped with extra salted caramel sauce and almonds.

Rose

[antpants]

The classic goodness of chocolate chip cookies is combined with the delightful crunch of crushed pretzels in these Jumbo Pretzel M Cookies. They're ideal for satisfying sweet and salty cravings!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup mini pretzel twists, crushed. Sea salt, for sprinkling.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is smooth. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips and crushed pretzels should be evenly spread out in the dough after they are added. Drop dough onto the baking sheet that has been prepared, leaving enough space between each cookie. You can use an ice cream scoop or a large spoon for this. Add a little sea salt to the top of each cookie after you flatten it a bit. When the edges are golden brown, it's done baking. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. With milk or your favorite drink, the Jumbo Pretzel M Cookies are great.

Prep Time: 20 minutes

Cook Time: 12 minutes

Dakota Kirby

[antpants]

Indulge in the delightful combination of chocolate and mint with this Mint Striped Delight recipe. It's perfect for satisfying your sweet tooth and impressing your guests with its visually appealing layers.

Ingredients: 1 1/2 cups chocolate wafer crumbs. 1/4 cup unsalted butter, melted. 1 cup heavy cream. 1 1/2 cups semi-sweet chocolate chips. 1/2 teaspoon peppermint extract. Green food coloring optional. 1 1/2 cups whipped cream or whipped topping. Crushed peppermint candies for garnish.

Instructions: Melted butter and chocolate wafer crumbs should be combined in a bowl. To make the crust, press this mixture firmly into the bottom of a 9 by 9-inch square pan. The heavy cream should be heated in a saucepan over medium heat until it starts to simmer. Take off the stove and stir in the semi-sweet chocolate chips. After letting it melt for a minute, stir until smooth. If desired, stir in the green food coloring and peppermint extract. Evenly spread the chocolate mixture over the crust after pouring it on. For about half an hour, refrigerate to solidify. Cover the chocolate layer with whipped cream or whipped topping after it has firmed. The dessert should be chilled and set for at least two hours in the refrigerator. Garnish with crushed peppermint candies before serving. Enjoy your Mint Striped Delight after slicing it!

Prep Time: 20 minutes

Cook Time: 10 minutes

Blaine F

[antpants]

A delicious twist on the classic Chicken Cordon Bleu, this pasta bake combines tender chicken, savory ham, Swiss cheese, and pasta in a creamy sauce, topped with a crispy breadcrumb crust.

Ingredients: 8 ounces penne pasta. 2 cups cooked and shredded chicken. 8 slices ham, chopped. 1 cup shredded Swiss cheese. 1 cup shredded mozzarella cheese. 1 cup milk. 1 cup chicken broth. 2 tablespoons all-purpose flour. 2 tablespoons unsalted butter. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup breadcrumbs. 2 tablespoons grated Parmesan cheese. Fresh parsley, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the penne pasta until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the flour and stir it in. Cook for one to two minutes, until it turns golden brown. Add the milk and chicken broth slowly while whisking. Keep stirring the mixture as it cooks until it gets thicker. Add the garlic powder, salt, and pepper, and mix them in. To the pan, add cooked pasta, shredded chicken, chopped ham, Swiss cheese, and mozzarella cheese. Mix everything together well. Put the mixture in a baking dish that has been greased. Grate Parmesan cheese and put breadcrumbs in a small bowl. Add the toppings to the pasta. After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 20 minutes

Cook Time: 25 minutes

Avery B

[antpants]

These Maple White Chocolate Chip Cookies are a delectable twist on classic chocolate chip cookies, combining the rich flavor of pure maple syrup with creamy white chocolate chips.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1/4 cup pure maple syrup. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups white chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and pure maple syrup and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The white chocolate chips should be carefully mixed in. Place spoonfuls of cookie dough on the baking sheets that have been prepared, making sure there is enough space between each cookie. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. With milk or your favorite hot drink, these Maple White Chocolate Chip Cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 12 minutes

Quintin S

[antpants]

There is a tasty dish called Baked Bacon Ranch Chicken that combines the salty taste of bacon with the sour taste of ranch seasoning. It's a simple dinner idea that will impress everyone!

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 8 slices bacon. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with ranch seasoning mix. Wrap each chicken breast with 2 slices of bacon. Place the wrapped chicken breasts in a baking dish. Bake for 25-30 minutes, or until chicken is cooked through and bacon is crispy. Sprinkle shredded cheddar cheese over the chicken breasts during the last 5 minutes of baking. Once cheese is melted and bubbly, remove from oven. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Brock Roth

[antpants]

Indulge in the creamy goodness of vegan chocolate brownie ice cream made with coconut milk, cocoa powder, maple syrup, almond butter, vegan chocolate chips, and crumbled vegan brownies. This dairy-free treat is perfect for satisfying your sweet cravings!

Ingredients: 2 cups coconut milk. 3/4 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup almond butter. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips. 1 cup crumbled vegan brownies.

Instructions: Put cocoa powder, maple syrup, almond butter, vanilla extract, and coconut milk in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Add vegan chocolate chips and crumbled brownies in the last few minutes of churning and mix them well. Move the ice cream to a container, and then freeze it for at least 4 hours, until it's firm. Enjoy the vegan chocolate brownie ice cream by scooping it out.

Prep Time: 15 minutes

Cook Time: 20 minutes

Reeva M

[antpants]

These brownies are rich, chocolatey, and utterly delicious. They are perfect for satisfying any chocolate craving.

Ingredients: 1 cup butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 3/4 cup unsweetened cocoa powder. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. A 9x13-inch baking pan should be greased. Put the butter in a medium-sized saucepan and melt it over low heat. It's time to take it off the heat and add the sugar, eggs, and vanilla extract. Add the flour, baking powder, salt, and cocoa and mix them in well. Spread the batter out evenly in the pan that has been prepared. Put it in an oven that is already hot for 25 to 30 minutes. Do not cook too long. Cool in the pan on a wire rack for a while before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Joe

[antpants]

These retro cake donuts are a beloved confection that will take you back to a bygone era. They have a crispy, golden exterior and a wonderfully moist interior. Ideal for a delightful snack or breakfast!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 tsp ground cinnamon. 2 large eggs. 1/2 cup buttermilk. 1/4 cup sour cream. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil, for frying.

Instructions: Combine the flour, sugar, baking soda, baking powder, salt, nutmeg, and cinnamon in a mixing bowl. Beat the eggs in a separate bowl and mix in the sour cream, buttermilk, melted butter, and vanilla extract. Blend thoroughly. Mixing until just combined, pour the wet ingredients into the dry ingredients. The dough should be slightly sticky; do not overmix. After transferring the dough to a floured surface, give it a few gentle kneads until it comes together. Roll out the dough to a thickness of about 1/2 inch, then use a donut cutter or a round cookie cutter with a smaller one for the center holes to cut out donuts. In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius. A few donuts at a time, carefully drop them into the heated oil and cook them for one to two minutes on each side, or until they are golden brown. Using a slotted spoon, remove the donuts and set them on paper towels to absorb any remaining oil. If desired, you can dust the donuts with a mixture of sugar and cinnamon while they're still warm. Before eating, let the donuts cool slightly. Fresh is when they taste the best!

Prep Time: 15 minutes

Cook Time: 20 minutes

Grant W

[antpants]

A recipe for chicken couscous that is both tasty and good for you. It has a mix of spices and bright vegetables. Great for a quick and filling meal.

Ingredients: 2 chicken breasts. 1 cup couscous. 1 1/2 cups chicken broth. 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 zucchini, diced. 1 teaspoon ground cumin. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: Season chicken breasts with cumin, paprika, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove and set aside. In the same skillet, add onions and garlic. Saut until fragrant and onions are translucent. Add bell pepper and zucchini. Cook until vegetables are tender. Stir in couscous and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 5 minutes or until couscous is tender and has absorbed the liquid. Slice the cooked chicken breasts and arrange them on top of the couscous mixture. Garnish with fresh parsley and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

Esther Hampton