arecipes-blog

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Lug Quilted North/South RFIDCrossbody - Skipper by Lug https://api.shopstyle.com/action/apiVisitRetailer?id=628733578&pid=uid5856-39776684-7

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Made In India Adult Fashion Apron by TJ Maxx https://api.shopstyle.com/action/apiVisitRetailer?id=697379316&pid=uid5856-39776684-7

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Penguin Random House The Gourmet Slow Cooker By Lynn Alley by Penguin Random House https://api.shopstyle.com/action/apiVisitRetailer?id=699635612&pid=uid5856-39776684-7

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Fagor Premium 6-Qt. Electric Pressure Cooker by Fagor https://api.shopstyle.com/action/apiVisitRetailer?id=494098019&pid=uid5856-39776684-7

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KitchenAid KSM1APC Spiralizer Stand Mixer Attachment by KitchenAid https://api.shopstyle.com/action/apiVisitRetailer?id=485434337&pid=uid5856-39776684-7

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Baked Creamy Chicken Taquitos

Baked Creamy Chicken Taquitos

3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray Preheat your oven to 425 degrees F.…

[arecipes-blog]

Breakfast Casserole

1 pound breakfast sausage 2 tablespoons flour 1-½ cup milk 1 pound pkg frozen shredded hash browns 4 green onion, chopped 1-¼ cup sharp cheddar cheese, shredded & divided.   Preheat oven to 350 degrees. Butter 8 x8 glass baking dish. Cook sausage in large skillet over medium high heat until brown. Mix in flour and milk. Cook until mixture thickens and comes to a boil, stirring occasionally.…

[arecipes-blog]

Carrot Raisin Salad

4c carrots, shredded, approx. 4 to 5 large carrots 1/4 c. mayonnaise 2Tbsp. sugar 1 c. raisins 2 to 3 Tbsp. milk   Place carrots and raisins in a large bowl. In another bowl, combine I mayonnaise, sugar and just enough milk to reach a salad dressing consistency. Pour over the carrot mixture, and toss to coat well. Refrigerate until serving.

[arecipes-blog]

Apple Raspberry Pie

1 Pie Crust 4 to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups) 2 cups frozen unsweetened raspberries, thawed, patted dry 1 tsp. lemon zest 2 Tbsp. lemon juice 3 Tbsp. quick-Cooking tapioca 1 tsp. vanilla extract 1 tsp. cinnamon 1/2 cup plus 2 Tbsp. sugar 1 large egg, lightly beaten Preheat oven to 400°F; place rack in bottom third of oven. Line a baking sheet with…

[arecipes-blog]

Fresh Carrot Casserole

1/2 green bell pepper, finely chopped 1 small onion, finely chopped 3 tablespoons butter 1/4 cup flour 1 can evaporated milk 1 teaspoon salt Dash of pepper 6 cups diced cooked carrots Sauté green pepper and Onion in butter until onion is clear. Add flour and blend well. Add milk and seasonings. Cook over medium heat, stirring constantly, until thickened. Add carrots and mix together. Bake in a…

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Pasta with Asparagus

5 cloves garlic, minced 1 teaspoon dried red pepper flakes 2-3 dashes hot pepper sauce 1/4 cup olive oil 1 tablespoon butter 1 pound asparagus, cut in 1/2-inch pieces Salt and pepper, to taste 1/4 cup grated Parmesan cheese 1/2 pound pasta, cooked and drained   In a skillet, saute the first 5 ingredients 2-3 minutes. Add asparagus, salt and pepper and sauté 8–10 minutes or until asparagus is…

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Cheesy Ranch Scalloped Potatoes

Cheesy Ranch Scalloped Potatoes

2 Tablespoons unsalted butter 2 Tablespoons cornstarch 1 cup buttermilk 1 cup  milk 2 Tablespoons mayonnaise (omit for egg free) 1 teaspoon salt 3/4 teaspoon dried dill 1/2 teaspoon garlic powder 1/2 teaspoon ground pepper 1 1/2 lbs potatoes, thinly sliced 1/4 cup diced onion 1 cup shredded cheddar cheese, divided 1/4 cup fresh chopped chives, divided Preheat the oven to 375 degrees F. Lightly…

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Caramels

1 cup butter 2-1/4 cups brown sugar Dash of salt 1 cup light corn syrup 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla Melt butter in a heavy 3-quart Saucepan. Add brown sugar and salt. Stir until combined. Blend corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (248 degrees). Remove from heat and stir in vanilla.…

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Blueberry Fruit Salad

2 (8-oz) cartons light whipped topping 1 (20-oz.) can crushed pineapple, slightly drained 1 (32-oz.) carton vanilla yogurt 2 (11-oz.) cans mandarin oranges, well drained 2 (3.4-oz) packages instant vanilla pudding 1 pint (2 c.) fresh blueberries   In a large bowl, combine whipped topping, yogurt and pudding mix. Fold in fruit, gently. Spread mixture in two 9×13-inch pans. Cover with plastic wrap,…

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Basil-Lime Lemonade

12 cups cold water

2 12-ounce cans frozen lemonade concentrate, thawed

⅓ cup sugar

1/4 cup fresh lime juice

1/2 cup firmly packed fresh basil leaves, torn

Lemon slices

Fresh basil leaves

In an extra-large bowl or pitcher combine water, lemonade concentrate, Sugar, and lime juice. Stir well to combine. Stir in torn basil leaves.

Cover; refrigerate 8 hours. Strain through a fine mesh strainer into Serving container; discard basil leaves. Chill until ready to serve.

Serve over ice with lemon slices and fresh basil, Makes 12 servings.

[arecipes-blog]

Shepherd's Pie

1 pound ground beef

1/2 cup chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

1 quart green beans

1 can spaghetti sauce or pizza sauce

1 can mushrooms, drained

2 cups mashed potatoes

3 tablespoons shredded Cheddar cheese

Brown ground beef, onion, salt and pepper. Stir in beans and soup or sauce. Pour into a 1-1/2 quart casserole dish. Spoon mashed potatoes over meat and bean mixture, top with cheese. Bake at 350 degrees for 30 minutes or until hot and  bubbly and the top is lightly browned.