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Paan Chocolates

Chocolate fudge is the most popular sweet now-a-days.I have recently  grown betel (Paan) leaves in my kitchen garden.One day I saw the plant and thought of making something innovative,so I looked up the internet and found out this wonderful recipe and decided to try it .It is refreshing and flavorful For someone who loves sweets and also Paan,this is a mouthwatering delight which can be enjoyed in just one big gulp.

This is an easy version of of preparing chocolate fudge and not the traditional method.The 3 ingredients used are sweetened condensed milk,chocolate and butter.I have added paan leaves and dry fruits,but its optional.

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Moong Dal Kei Laddu

well to be honest, for the first look, this ladoo recipe is very much similar to besan ladoo or chickpea laddu. as a matter of fact, if you do not mention the name of moong dal ladoo while serving, i guess it would be easily misunderstood for the other. the texture, taste and also the colour is very similar to the besan ke laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar syrup and you may not be able to shape. whereas, there is less chance of getting this wrong.

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Homemade Potato Chips

Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil .

Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.

Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

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Cucumber Chips Roasted

First, take your cucumber and slice it up. Prime thickness is about an 1/8 of an inch. You want to make sure they’ll “cook” evenly. Using a mandoline will help keep them uniform

Next, pat them dry with a towel and throw the raw cucumber slices into a bowl and mix in your seasoning of choice.

There are so many different varieties of spices and seasonings for these cucumber chips. Here are some of my favorite:

Onion and Garlic Powdered garlic and salt

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Roasted Moong Chips

guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very simple recipe and you would be awestruck with the end result once you try this munching moong dal namkeen.

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Dry Fruit Chocolates

Dry fruit an nut are the amazing source of energy.We with nicely blend them with premium dark and milk chocolates .This way we made huge variety of fruit and nut chocolates like almond chocolate clusters,cashew chocolate,hazelnut chocolate,chocolate mendiants. This category also contains some fruit chocolates ,like dried fruit chocolates,chocolate covered strawberries,cherries,apricot ,blueberries and many more.This collection of fruit and nut chocolate can be ordered from online chocolate store - Chocolate Venue.

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Sarso Mirch Pickle

Few times, we bought a packet or two and enjoyed this pickle with everything from rice to Indian roti. Unlike most heavy oil-based pickles, this quick pickle (achar) is lite with delicious tang of mustard and lemon.  I tested the recipe on one or two serrano hot chili and was quite pleased with the results. In meantime, when we visited Indian Stores, I asked Vishal to not buy Chili Pickle and argument went something like this

This chili pickle needs basic pantry ingredients and some chilies! It tastes delicious with everything from Indian-style Rice or Paratha or Curry Roti!

You can use serrano or Indian pickling chilis for this recipe. If you like hot chili flavor, you can start munching on this pickle just after 2 hours of mixing all ingredients.  However, longer it sits in pickling mix, mild and tangy it becomes.

For me, 1.5-2 days is the best pickling time. Pickle lasts 2 weeks in air-tight container in refrigerator. If you want to can, it will survive for 6 months.

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Fruit Muffins

It’s tricky to find sweet fresh blueberries all year round. Thankfully, this doesn’t prevent us from getting our blueberry muffin fix! When using frozen blueberries, add them when they are still frozen.

Oil is my favorite fat to use when making these blueberry muffins. I usually use butter when baking since I love the flavor, but after testing these muffins with both oil and butter, we found that the oil made more tender muffins.

Milk is my go-to liquid for baking muffins, but if you are dairy-free, try homemade oat milk, unsweetened almond milk or coconut milk.

Egg provides structure and stability to the muffins. We use one egg. If you do not eat eggs, you can try using a flax egg instead.

Baking powder is our go-to leavener for these blueberry muffins.

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Sandge

Sandge being prepared during summer is summer special recipe. These are small dumplings made from different dal. You can make sabzi or amti from it. These are life saver if no vegetable is available in your pantry and you have to make something really quick. Here we go – Sandge.

Soak them separately over night in enough water.

In the morning drain excess water and wash the dal again.

Mix all the dal together and add garlic and cumin seeds.

Take the mixture into a blender pot and blend it coarse like idly rava. Do not make fine paste.

Take it out into a bowl. Add salt to taste, red chili powder, turmeric powder and asafetida. Mix it really good.

Grease a plastic sheet or dish with oil.

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Cauliflower Pickle

Gobhi ka achar, or cauliflower pickle, is a popular Indian pickle. This cauliflower pickle is prepared the way it is made in the Indian state of Andhra Pradesh. Simple and easy to prepare, this pickle will stay good for as long as six months.

Cauliflower is considered to be among the healthiest foods on Earth. It provides several health benefits due to its many health-promoting phytochemicals and high levels of anti-inflammatory compounds.

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Home Made Mini Kachori

This mini kachori is not only tasty but you can make it easily and this can be stored for more than a week. This kachori taste amazing with a cup of tea or coffee.

I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. So i made this yesterday and it turned out just perfect. The pastry was crispy and the interior is tangy, spicy and salty. Too Good.

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Ariselu

Ariselu or Arisa  is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi, arsa or anarsa in Bihar and Jharkhand and Adhirasam in Tamil Nadu.

Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali.

It is made out of rice flour, and ghee / edible oil. Jaggery may be replaced with granulated sugar

A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds.

"Baahar ka zyada mat khana!" The most used statement by Indian moms whenever her near and dear ones try to leave home! Because she cares. And so does MomsKart- One of the rare sites which offers you the most appetizing, Delish and delightful variety of snacks specially handcrafted by moms of India! Goodies that not only enthrall your cravings but also are the healthiest selection for you. Sweet, salty, sour or, spicy, MomsKart has it all, that too at sane prices. So what are you waiting for? Order now and freak out on your favorite delicacies without a worry because MomsKart cares.

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Garlic Pickle

Garlic pickle recipe  with detailed photo and video recipe. a spicy and flavorful condiment recipe, mainly used a taste enhancer for daily meals. the taste of chilli garlic pickle recipe varies across each states and based on the preference it can be either sweet or spicy with pungent taste. with step by step photo and video recipe. typically this pickle recipe is prepared just with garlic pods and is referred as garlic pickle. however i have extended this recipe by adding green chilies to make it spicy garlic chilli pickle recipe. this recipe is an instant version and the shelf life should be 2-4 weeks minimum. 

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Indori Poha Chivda

Indori Poha or Indori Pohe, is one of the most popular street food of Indore, Madhya Pradesh. Indori Poha is an easy-to-cook, light and nutritious snack. Indori Poha is super tasty and easy to make. Indori Poha is an Indore’s popular breakfast. Indori Poha is sweet, sour and salty served with sev and onions on it, which tastes delicious.

This is the most famous breakfast across the Malwa region of Madhya Pradesh, especially in Indore, Ujjain, Ratlam, etc.…. Indori Poha resembles its name from the city of Indore being its place of origin.

It is also a very popular street food in north India! Recipe of Indori Poha though differs from vendors to vendors, still it is very much similar to that of Marathi Pohay with a blend of North and Central Indian spices, snacks and namkeen.

Poha is a very popular breakfast or tea time dish in India. Poha which is also known as flatted rice or beaten rice. It is made from rice flake. A traditional breakfast dish made from poha (or flattened rice). It is super tasty and easy to make, and the best part about it is, you can garnish it with nearly anything.

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Modak

Modak is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. It is One of the Favourite and Religious Dish of Lord Ganesha which is Also used in Prayers.The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.

Modak can be fried or steamed. The steamed version is often eaten hot with ghee

Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. It begets him the moniker modakapriya 

During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha as prasadam. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used. Local businesses outside Ganesh Temples across India usually sell pre-packed/readymade versions of Modaks.

In Japan, a sweet similar to modak and known locally as Kangidan is offered to god Kangiten, the Japanese version of Lord Ganesha. Kangidans are made from curds, honey, and red bean paste. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried.

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Ganesh Chaturthi

Ganesh Chaturthi  also known as Vinayaka Chaturthi  is a Hindu festival celebrating the arrival of Ganesh to earth from Kailash Parvat with his mother Goddess Parvati/Gauri. The festival is marked with the installation of Ganesh clay idols privately in homes, or publicly on elaborate mandals (temporary stages). Observations include chanting of Vedic hymns and Hindu texts such as, prayers and brata . Offerings and prasadam from the daily prayers, that are distributed from the mandal to the community, include sweets such as modaka as it is believed to be a favourite of Lord Ganesh. The festival ends on the tenth day after start this day is known as Ganesh Visarjan , when the idol is carried in a public procession with music and group chanting, then immersed in a nearby body of water such as a river or sea. In Mumbai alone, around 150,000 statues are immersed annually. Thereafter the clay idol dissolves and Ganesh is believed to return to Mount Kailash to Parvati and Shiva.

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Indian Cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.Centuries of Islamic rule, particularly by the Mughals, also introduced dishes like samosa and pilaf.

Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as the potato, tomatoes, chillies, peanuts, and Guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

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