bapiristorante-blog

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A few Salads for you non-meat eaters. Bapi makes the freshest salads.

www.BapiUsa.com

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PROSCIUTTO DI PARMA CON SALAME TOSCANO OLIVE

FRESCHE E SCAGLIE DI FORMAGGIO PARMIGGIANO

Thinly sliced imported prosciutto di Parma Tuscan salami fresh Italian olives and chunks of imported parmiggiano cheese

$11.00

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Orchette

Our World Famous Orchette with our homemade sausage

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Rigatoni

Real Italian Food does have to be about Pasta but when it is than let Bapi make it for you!

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Dinner Menu

ANTIPASTI

CALAMARI ZUCCHINE E PREZZEMOLO FRITTI CON SASA PICCANTE

Tender calamari, zucchini Italian parsley lightly fried & served with spicy marinara sauce

$10.00

INSALATA DI POLIPO CON PATATE ,OLIVE NERE E SEDANO

Baby octopus salad with fresh celery, black olives and potatoes

$11.00

PEPATA DI COZZE AL VINO BIANCO CON CROSTONE DI PANE

Sautee black mussels in a with wine garlic sauce served with a bread crouton

$11.00

CARPACCIO DI SALMONE CON INSALATA DI FINOCCHI E ARANCE

Marinated salmon Carpaccio served with a fennel orange salad

$11.00

ROTOLINO DI MELANZANE CON RICOTTA POMODORI E PEPERONI ARROSTITI E PESTO DI PINOLI

Rolled, grilled eggplant stuffed with fresh ricotta cheese, sundry tomato, roasted pepper and fresh basil

$9.00

CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGGIANO

Thinly sliced beef tenderloin with arugula extra virgin olive oil lemon & shaved parmiggiano cheese

$10.00

PROSCIUTTO DI PARMA CON SALAME TOSCANO OLIVE

FRESCHE E SCAGLIE DI FORMAGGIO PARMIGGIANO

Thinly sliced imported prosciutto di Parma Tuscan salami fresh Italian olives and chunks of imported parmiggiano cheese

$11.00

QUAGLIA RIPIENA DI SALSICCIA E TARTUFO SERVITA SU POLENTA SOFFICE BERGAMASCA

Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta

$12.00

INASALATE

INSALATA MISTA DELLA CASA

Mixed baby greens tossed in our homemade balsamic vinegar dressing

$5.50

INSALATA DI SPINACI PERE PINOLI E PECORINO

Baby spinach salad with pears, pecorino pine nuts in our lemon dressing

$6.50

INSALATA DI CESARE

$6.50

Traditional romaine lettuce with our homemade Caesar dressing

Add chicken $3.00 Add scallops $4.00 Add $4.00

INSALATA DI LENTICCHIE ASPARAGI BARBABBIETOLE E GORGONZOLA

Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing

$6.50

INSALATA DI RUCOLA ,BARBABBIETOLE ,PEPERONI ROSSI E CAPRINO

Organic rucola, roasted red pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive olive oil

$7.50

PRIMI PIATTI

TORTELLINI DI CARNE ALLA PANNA CON PROSCIUTTO E PISELLI

Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese

$8.00

TAGLIOLINI CON FUNGHI PORCINI E GAMBERI

Homemade baby fettuccine with shrimp’s porcini mushrooms in a white wine sauce

$11.00

ORECCHIETTE CON RAPINE SALSICCIA AGLIO OLIO E PEPERONCINO

Orecchiette pasta sauté with fresh homemade Italian sausage, rapine and extra virgin olive oil garlic and crushed red peppers

$10.00

RIGATONI ALLA BUTTERA

Rigatoni pasta with crumbled sausage, green peas, tomato sauce & a touch of cream

$9.00

GNOCCHI DI PATATE ALLA BOLOGNESE

Homemade potatoes dumpling served with a traditional meat sauce

$8.00

RAVIOLI DI RICOTTA AL POMDORO FRECCO E BASILICO

Homemade ricotta cheese ravioli with a tomato basil sauce

$8.00

LINGUINE AI FRUTTI DI MARE

Linguine pasta with mixed fresh seafood

(Clams, mussels, calamari, shrimps and scallops)

$12.00

GARGANELLI CON ZUCCHINE ,POMODORINI,CAPESANTE

BASILICO FRESCO

Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil

$11.00

GNOCCHI RIPIENI DI GORGONZOLA CON SALSA ROSA

Homemade gorgonzola cheese stuffed gnocchi served with tomato cream sauce

$9.00

SPAGHETTI BOTTARGA DI MUGGINE ,AGLIO ,OLIO E POMODORO

Spaghetti sauté mullet bottarga, garlic, extra virgin olive oil and tomato sauce

$11.00

SECONDI PIATTI

FILETTO DI PESCE BIANCO CON LIMONE E CAPPERI E PURE DI PATATE

Sauté 7 oz. white fish fillet sauté with a fresh lemon juice, capers served with mashed potatoes

$12.00

FILETTO DI SALMONE CON PANNA AL PROFUMO DI TIMO E FLAN DI SPINACI E CAROTE

Sautee fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots

$13.00

FILETTO DI TILAPIA AL FORNO CON CAPPERI OLIVE NERE E POMODORO FRESCO

Sauté tilapia fillet with black olives capers fresh tomato served over baby spinach

$12.00

COSTOLETTA DI MAIALE ALLA MILANESE CON RUCOLA

POMODORINI FRESCHI E PATATE AL FORNO

Pork chop pounded thin, breaded & sauté, served over organic baby arugula, tomatoes and roasted potatoes

$14.00

SCALOPPINE DI VITELLO CON ASPARAGI E BURRO ALLE ERBE

Sautee veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes

$14.00

PETTO DI POLLO FARCITO CON MOZZARELLA E SPINACI

Stuffed chicken breast stuffed with mozzarella cheese and spinach

Served with roasted potatoes

$13.00

CONIGLIO BRASATO CON FUNGHI PORCINI E POLENTA BERGAMASCA

Braise fresh rabbit with imported porcini mushrooms served with soft polenta

$15.00

ANATRA ARROSTO CON ARANCE, SPINACI E PURE DI PATATE DOLCI

Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions

$15.00

MEDAGLIONI DI MANZO AL TARTUFO NERO E PURE DI PATATE

Sautee beef medallions with black truffle sauce served with mashed potatoes

$16.00

PRICED LISTED REFLECT 50%DISCOUNT

WE CHARGE $10 PER BOTTLE CORK FEE

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Nothing says Italian more than steamed mussels by our Big Chef Cristiano