bbqconcepts-blog

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Ancient Barbeque

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Ancient Barbeque

Barbeque or BBQ is a unique cooking method but it is also a great way to get your friends and family together for an outdoor meal! No one would argue that BBQ is an American past time but how far back does this tradition go?

Israeli scientists from the University of Haifa discovered Barbeque 200,000-year-old evidence of early human beings living in the Carmel region. This tribe was focused on larger mature animals and cuts of meat with loads of muscle, based on bone and tool evidence. They would often leave the heads and hooves of the game they killed, Game they preferred to hunt include boars, cattle, and deer.

Curiously, the first-ever known design of a BBQ can be found in the Hebrew Old Testament. First written around 1300bc and 1500bc, defining a 4 foot high and 7 foot long BBQ design that included meat hooks, fire pans, grates, shovels, and tie-downs.

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Beef Rib Types and Tips

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Beef Rib Types and Tips

Types of Beef Ribs Beef ribs are the least known and under-appreciated cuts of meat. They’re super rich, and drenched full of flavor and are fairly easy to prepare and cook.

Baby Back Beef Ribs Beef back ribs are large, you may even have heard them referred to as dinosaur ribs. They are the large bones not used in a prime rib roast. Due to their massive size its common to cut them into single size portions. Coat these in your favorite rub and prepare your tastebuds for a tender cut of beef.

Short Ribs These ribs are cut from the shoulder and are rectangular in form. These are full of collagen and flavorful fat so need a similar treatment as brisket. This cut is best cooked slow and low, a smoke will get the best results but wrapping them in foil and cooking for a few hours in the oven is also delicious.

Flanked Style Ribs Flanked ribs come from a similar area of the cow to short ribs. They are cut lengthwise across the ribs rather than straight down between the ribs. These contain a lot of mean but you have to deal with multiple bones. These ribs are unique due to the placement of the bone, best used in a stew or braised.

Buying And Storing Tips Beef is typically a purple-red color, but when exposed to oxygen it takes on a red color saturation known as the “bloom.” The outside of the meat is bright red, while inside the meat will appear darker color.

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Traeger Pro 780 - Review - BBQ Concepts

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Traeger Pro 780 - Review - BBQ Concepts

BBQ Concepts, Las Vegas, Nevada

Traeger Pro 780 Review Wood Pellet Grill New for 2019

BBQ Concepts is the Las Vegas expert on outdoor kitchens, barbecue grills, and smokers. We are excited to review some of the details about the new Traeger Pro 780 Wood Pellet Grill.

BIG FLAVOR – Traeger Pro 780 Review

The Traeger Pro 780 has a variable speed fan and auger provide the optimal level of smoke for the best flavor. Equipped with TurboTemp, this wood pellet grill starts hotter and faster and maintains more consistent cooking temperatures for optimal results. The direct drive fan and variable speed auger is powered by the industry’s first brushless motor so that it will last for many years.

Traeger “Set it and forget it” Cooking Technology

Starting with the all new D2 cooking system, things get cooking with the Hopper. The hopper is the box on the side of the Traeger where seasoned wood pellets are poured to provide the heat and smoke flavor. Simply choose your pellet flavor and pour them into the hopper. The controls on the front of the hopper are easy to use to get your grill cooking. Turn on the grill, set your temperature, and the seasoned wood pellets travel along our reliable Auger drive to the Fire Pot. The Fire Pot is where the heat meets the wood fire pellets and generates the heat and smoke for outstanding barbecue flavor. Our auto-ignition starts the Hot Rod, which ignites the pellets to create the fire. The variable speed fan stokes the fire while also circulating the smoke for consistent cooking.

Traeger WiFIRE Technology

Traeger’s WiFIRE technology keeps you informed of your cooking process while the heat and smoke work their way into your meal. WiFIRE technology utilizes an application for your smartphone so that you can monitor every step of the process. No need to keep checking your smoker, Traeger’s WiFIRE app will keep you updated!

Traeger Pro 780 Review

Traeger has long been a trusted name in outdoor barbecue wood pellet grills. The new Pro 780 model from Traeger combines the best of Traeger’s engineering and their newest technology to deliver excellence in your outdoor cooking adventures. With the all new D2 controller, WiFIRE technology, and Fire Pot, your barbecue never tasted so good. Easy to use, durable construction, and application connectivity ensure that you will be the hit of any barbecue party. Stop by BBQ Concepts in Las Vegas and see for yourself!

From the manufacturer- “TRAEGER INVENTED THE ORIGINAL WOOD PELLET GRILL over 30 years ago in Mt. Angel, Oregon, and continues to lead the industry as the worlds #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. A Traeger grill will transform the way you cook because it fires up consistent results every single time. Taste the wood-fired difference with Traeger.”

About BBQ Concepts-

BBQ Concepts in Las Vegas, Nevada is a premium outdoor kitchen builder and supplier for Southern Nevada. We strive for quality and excellence with every outdoor kitchen and living area we build. BBQ Concepts is the largest Traeger dealer in Southern Nevada.

Call us today at (702) 872-2277.

Our store is located at 5060 S Fort Apache Rd #135, Las Vegas, NV 89148 . We are open Monday – Friday: 9 am – 6 pm and Saturday: 9 am – 5 pm.

BBQ Concepts-Traeger P780 black – Front View

BBQ Concepts-Traeger P780 Black – Lid Opened

BBQ Concepts-Traeger Pro D2 Controller

BBQ Concepts-Traeger Pro Gasket

BBQ Concepts-Traeger Pro Handle

BBQ Concepts-Traeger Pro Smoke stack

BBQ Concepts-Traeger Pro Caster wheel

BBQ Concepts-Traeger Pro All terrain wheel

BBQ Concepts-Traeger Pro Bucket

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Best Materials for Your Outdoor Kitchen

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Best Materials for Your Outdoor Kitchen

BBQ Concepts – Las Vegas, Nevada

Southern Nevada is home to some of the best outdoor kitchens and BBQ Concepts in Las Vegas, Nevada has the best materials for your outdoor kitchen. BBQ Concepts has everything you need for building an outdoor kitchen that lasts. In this article, we will review some of the best materials used for modern outdoor kitchens. Not all outdoor kitchens are built the same, so let us review the best options.

From the bottom up

Starting with flooring options for an outdoor kitchen, two of the most popular options are poured concrete and stone pavers. Poured concrete is durable and can take the heat from the blazing summer sun. Stone pavers are also very durable and come in a variety of colors and textures. Concrete and stone create an easy to clean and very durable foundation for an outdoor kitchen or living area. Stone pavers are decorative, as well as, highly functional in an outdoor kitchen. With the help of modern coating materials, these stone and concrete foundations can be coated with a heat-resistant surface coating that prevents the ground from becoming too hot to walk on in bare feet… or hot enough to cook an egg.

The structure of a barbecue island

Barbecue islands are the centerpiece for any outdoor kitchen. The less expensive option for barbecue islands is stainless steel, which works well and will hold up well year round. One of the big drawbacks of stainless steel is that it can be tricky to keep clean and smudge free. A better option for the built-in barbecue structure is using concrete or steel to build the frame, and then using Dekton brick panels to wrap and protect the barbecue island. Wood is another popular option for outdoor kitchens, however; wooden structures, cupboards, and furniture combined with the desert heat do not traditionally mix well. The sun will dry and crack wood unless great care has been taken to protect it. Stick with a steel or concrete frame and the barbecue island will last years longer.

Top off the outdoor kitchen

The two most commonly used countertop materials are poured concrete and granite. When it comes to outdoor kitchens, the countertop will make or break a design. Granite comes in ‘levels’ of patterns and quality. A level 1 granite will have a less notable pattern and color style than a level 3 granite. Having an outdoor kitchen countertop that is very durable and easy to clean cannot be understated. Granite is the best option for durability and stain resistance. Granite countertops are non-porous and will resist stains from spilled food and drinks.

To summarize the best materials for an outdoor kitchen: Concrete or stone paver foundation Concrete or steel frame barbecue island structure Dekton/Stone tile covering for the barbecue island Granite or poured concrete countertop

If you have any questions or wish to schedule an outdoor kitchen project, call the barbecue experts at BBQ Concepts. BBQ Concepts is located at 5060 S Fort Apache Rd #135, Las Vegas, NV 89148. Their phone number is (702) 872-2277.

BBQ Concepts is open Monday through Friday, 9 am – 6 pm, and Saturday 9 am – 5 pm. BBQ Concepts is not open on Sundays.

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Las Vegas Outdoor Kitchens - BBQ Concepts

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Las Vegas Outdoor Kitchens - BBQ Concepts

Las Vegas, Nevada – Outdoor Kitchens Review

In Las Vegas, Outdoor Kitchens are like a national pastime. BBQ Concepts specializes in outdoor kitchens and outdoor living areas. With years of experience, the team at BBQ Concepts can help build the outdoor kitchen of your dreams. We carry a large selection of built-in barbecue grills/smokers from names like Lynx, Alfresco, Fire Magic, DCS, and are Southern Nevada’s largest Traeger dealer!

BBQ Concepts and outdoor kitchens go together like rib-eye and rub or asparagus and garlic butter!

Planning an outdoor kitchen

After talking about what a customer would like to have in their outdoor kitchen, the team at BBQ Concepts helps with the consultation, survey, design, and planning. Yard inspection will help identify any potential issues with an outdoor kitchen or living area design. The inspection process will make sure the area can support any utility needs such as gas, power, and water. The biggest obstacle to building an outdoor kitchen is making sure the area can contain the design and build plan. Accommodations will need to be made so that utility connections can reach the appropriate spots. Once the consultation and inspections are complete, the final project for the outdoor kitchen is drafted. The architect, contractors, and designers formulate the roll-out and schedule the construction.

Las Vegas outdoor kitchens typically have a built-in grill or smoker, an outdoor rated refrigerator, and storage drawers. Some of the other items commonly found in an outdoor kitchen are sink and faucet, isolated trash drawer, access doors for plumbing and gas lines, extended bar countertop, LED lighting systems, and even home entertainment systems such as an outdoor rated HDTV and entertainment system. The structures of the barbecue islands are typically wrapped in a variety of stacked stone and topped with level 1-3 granite or poured concrete countertops. Having so many options in outdoor kitchen appliances and accessories are an excellent reason to have experienced people install your outdoor kitchen. The design has to accommodate the available space and budget, that is where experience pays off.

Trust the experts!

When you are ready to talk to a professional about your outdoor kitchen or living area in Las Vegas, call BBQ Concepts at (702) 872-2277.

You can stop by our Las Vegas showroom located at 5060 S Fort Apache Rd #135, Las Vegas, NV 89148.

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Barbecue With A View - Outdoor Kitchen by BBQ Concepts

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Barbecue With A View - Outdoor Kitchen by BBQ Concepts

Custom Outdoor Kitchen Design & Manufacturing By BBQ Concepts

In the Las Vegas valley, our straight layout barbecue island eagerly awaits the first party! Our customer wanted something sharp and clean and with excellent functionality. This barbecue with a view really does the trick. We started with a Traeger Timberline 1300 professional wood pellet smoker because it has the capacity for smoking enough food for a small crowd. We then added a Lynx 30″ professional grill with all Trident Infrared Burners + Rotisserie. Having a large capacity outdoor smoker combined with a large capacity searing grill is something right out of a barbecue fantasy! When our client asked for a small beverage refrigerator that was above the standard, we gladly added a True Refrigeration 24″ Beverage Center with a very sharp looking glass door.

  The entire barbecue island is wrapped in Arctic White stacked stone which contrasts perfectly with the Dekton Radium countertop.  The barbecue island has a 30″ access door under the Traeger 1300 smoker/grill plus a 30″ combo drawers/access door. All installed with upgraded trim kits for a quality look and finish. Not only do these appliances come together in an aesthetically pleasing way, the Dekton countertop will ensure that this barbecue island will last for years!

Want to schedule an on-site design consultation? Call us at (702) 872-2277

Traeger 1300 Arctic White Stone with Dekton Countertop – Angled Side.

Traeger 1300 Arctic White Stone with Dekton Countertop – Front Side.

Traeger 1300 Arctic White Stone with Dekton Countertop – Profile

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Test 2

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Test 2

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Test

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Test

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Outdoor Kitchens Las Vegas

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Outdoor Kitchens Las Vegas

Outdoor Kitchens Las Vegas Nevada

With the unusual ice and snow in Las Vegas finally over for the season, it is time to talk about Outdoor Kitchens in Las Vegas, Nevada!

BBQ Concepts of Las Vegas has the experience and supplies to help build the outdoor kitchen that you desire. But what if you are not sure what you want or know how to find it? With just a few ideas, an entire vision for an outdoor kitchen or living area can happen. That is where the experts at BBQ Concepts can assist! Let’s review what an outdoor kitchen is all about.

The budget

Without funds, an outdoor kitchen remains a dream. Before you can plan your outdoor kitchen, always know your budget for the project. Knowing how much money you have budgeted is helpful for the planning stage of an outdoor kitchen project. There are many options to choose from, and costs can quickly overrun without proper diligence. Know your budget and stick to it.

The planning for your outdoor kitchen

Have an idea about the appliances you would like to have in your outdoor kitchen. There are basic outdoor kitchen ideas such as having a built-in barbecue grill, a small sink, an outdoor refrigerator, and a place to store your utensils. Other options include trash disposal drawers, storage drawers, extended countertops, seating areas, dining areas, wet bars, and the list goes on from there. Once you have an idea about what you want in your outdoor kitchen, you are ready to talk to a professional.

The Consultation

This part of an outdoor kitchen project is where ideas, budget, and reality come together. It’s time to develop into a construction and installation plan. A specialist inspects the property to plan a layout and calculate installation with costs based on requirements for electricity, gas, and water along with construction and outdoor rated appliances. The consultation is a crucial part of any successful outdoor kitchen project. Having experienced people guiding the process is well worth the cost.

The Permits

Once an outdoor kitchen project is mapped out, secure the permits for the project. Construction and utility work will always require permits before construction can begin.

The Construction

When planned out well, the architect, contractors, and construction workers coordinate to build the foundation and run the utility connections. Appliances, cabinetry, and countertops arrive and placed. Everything that needs to happen to bring the dream to reality occurs in this part of the plan. The time required for construction entirely depends on the design and scale of the outdoor kitchen project.

The Final Touches

With the outdoor kitchen built and successfully tested, the fun part begins! All of the little things that make your outdoor kitchen functional and personal find their way. Some of the favorite items found in outdoor kitchens and living areas include LED lighting, outdoor rated audio/video entertainment, wet bars, counter islands and couches for seating. Some add useful items like patio heaters and fire features to their outdoor living areas.

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Barbecue Supplies - Las Vegas, Nevada

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Barbecue Supplies - Las Vegas, Nevada

Barbecue Season is Coming!

It’s time to get your yard ready and your barbecue supplies prepared for another season of delicious barbecue. Southern Nevada is finally shaking off the snow and freezing temperatures and getting ready for the start of barbecue season! After experiencing freezing temps and a couple of days filled with snow and ice, BBQ Concepts in Las Vegas, Nevada, is eager to get the grills and smokers cooking again!

BBQ Concepts – Las Vegas, Nevada

BBQ Concepts is Southern Nevada’s premier outdoor kitchen and barbecue supplier. We carry a large selection of quality barbecue grills and smokers from industry leaders like Traeger, Lynx, Alfresco, FireMagic, DCS, and more. On top of our collection of grills and smokers, we also have a variety of pizza ovens for you to explore. One look at our Las Vegas showroom and you’ll know that we mean business.

Traeger Authorized Dealer

Starting with our “Wall of Traeger” we have the largest selection of Traeger brand wood pellet smokers, seasoned hardwood pellets, and Traeger accessories in Las Vegas! Our line of Traeger hardwood pellets has something for every taste and cooking style. When you are not sure of what smokey flavor to go with, we have handy guides available to help you pick the hardwood pellets that will make your barbecue sing and dance on your tongue.

Pizza Ovens

Pizza ovens are quickly becoming one of our hottest items at BBQ Concepts. We carry a selection of pizza ovens ranging from smaller portable units to full-size commercial grade pizza ovens. Some of our more popular pizza ovens are fully customizable so that the look of the brick and tiles match any decor.

Barbecue Sauces, Spices, and Rubs

On top of our big selection of barbecue grills, smokers, and accessories, BBQ Concepts has a phenomenal assortment of competition ready spices, rubs, and sauces that will elevate your barbecue game to the next level. We carry spices, barbecue rubs, and barbecue sauces from Traeger, SuckleBusters, Kosmos Q, Queshine, Hardcore Carnivore, and many more. We crawled from coast to coast in search of ‘the best’ rubs, spices, and sauces to offer and now you too can enjoy the best seasonings that we can find! You will be amazed at how many selections we offer.

Drop By Our Las Vegas Showroom

Put your thoughts of the cold and snow behind you and start looking forward to another great season of barbecues and good times! BBQ Concepts in Las Vegas, Nevada is here for you every step of the way! Come by our shop, conveniently located at 5060 S Fort Apache Rd #135, Las Vegas, NV 89148. We look forward to seeing you soon!

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Plan Your Outdoor Kitchen

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Plan Your Outdoor Kitchen

February Is The Time To Plan Your Outdoor Kitchen

In Southern Nevada, if you want to plan an outdoor kitchen or living area to be ready for the summer, February is the perfect time to get started with planning! Because Southern Nevada averages a shorter winter season than much of the country, February is a great time to get plans for outdoor kitchens and barbecues set in motion. While February is historically Nevada’s wet and rainy season, it also serves as a great time to get started with planning and preparing for construction for outdoor kitchens and living areas. We will now cover 11 essential questions to ask when planning an outdoor kitchen.

1) How often will you cook outside?

2) How many people will you typically grill for?

3) Will children need to be a consideration in the overall design?

4) What types of food will you be cooking outside?

5) What are the grill and smoker box options?

6) Do you plan on having an outdoor sink or refrigeration?

7) Will gas or water lines need to be constructed?

8) Will you need an outdoor kitchen prep area?

9) How much outdoor storage will be required for utensils, dishes, tools, trash, and other items?

10) Will you need an outdoor eating area?

11) Will you use the space for entertaining as well as cooking?

The most significant consideration for the planning and building of an outdoor kitchen or living area is to KNOW YOUR BUDGET AND STICK WITH IT. Every year there are more and more options available for customizing an outdoor kitchen and budgets can quickly get out of control if careful planning is not done before construction starts. Work with a professional when planning, designing, and building an outdoor kitchen or living area and save a lot of time, money, and stress.

Thankfully, the knowledgeable staff at BBQ Concepts in Las Vegas, Nevada has years of experience to be able to assist every step of the way! BBQ Concepts is now open seven days a week to help with any questions that you might have about your outdoor kitchen.

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Open on Sundays - February 2019!

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Open on Sundays - February 2019!

BBQ Concepts is very happy to announce that we are expanding our days of operation to now include Sundays!

Starting Sunday, February 3rd, 2019, BBQ Concepts in Las Vegas will be open on Sundays!

February marks the start of our busy season in the outdoor kitchen and living area industry in Southern Nevada. With temperatures starting to warm up again, people are looking to get their new outdoor kitchens and living areas planned and built so that they will be ready for Summer. Thankfully BBQ Concepts will be open every day to help cover the need!

BBQ Concepts is Las Vegas, Nevada’s premier outdoor kitchen and living area experts! We specialize in outdoor kitchens, barbecue grills, and outdoor living accessories. On top of a wide range of top quality grills and smokers from Traeger, Broil King, Lynx, and more, we also carry a large selection of spices, sauces, and rubs. We’ve searched high and low to deliver top quality seasonings and flavors from across the country. We have spices, rubs, and sauces from Traeger, Suckle Busters, Kosmos Q, Queshine, and many others!

Our full product line and services will be available seven days a week starting Sunday, February 3rd, 2019, so come on out and taste what you’ve been missing!

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Outdoor Kitchen Winterizing

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Outdoor Kitchen Winterizing

Winterizing an Outdoor Kitchen in Southern Nevada

BBQ Concepts – Las Vegas, Nevada

Southern Nevada has a shorter Winter season than much of the country, but freezing weather can still affect outdoor kitchens and appliances. The coldest months for the Las Vegas area are December through February. That is when temperatures can fall below the freezing point, typically overnight. While the duration of freezing weather is not as long as many places, even one night of freezing weather can cause damage to outdoor kitchens, appliances, and fixtures. Knowing what to do when weather hits the freezing point or below can save costly repair bills. Let’s talk about outdoor kitchen winterizing.

Here are some of our top ideas to keep your outdoor kitchen in good condition during freezing weather:

Barbecue Grill Care

Remove the grates and use a degreaser solution to clean the inside barbecue surfaces and grates. Use a narrow bristle brush to scrub areas that are difficult to reach or to clean stubborn areas. Follow up with Stainless Steel polish on the exterior surfaces. Once the barbecue has been cleaned, rub vegetable oil on both sides of the grates before installing them back into the grill. Heat the barbecue to 500 degrees for about 20 minutes. The grates should be black or brown and will be well seasoned for the next use. Keep the barbecue vents closed while not in use to keep the grill interior protected from dust and the weather.

Winterize Cabinets

Remove any items stored in the outdoor cabinets. If you have wooden cabinets in your outdoor kitchen, Winter is the perfect time to oil or seal the wood to keep moisture and weather from penetrating the wood. For those who have stainless steel cabinets, use stainless steel polish on the exterior to keep moisture off the surface.

Water Line Maintenance

If your outdoor kitchen includes a sink, refrigerator, or any other water plumbing, it is important to shut off the water lines during freezing weather. Water expands when frozen and leaving water in the lines can damage the plumbing as it expands. After shutting off any water lines that feed into the outdoor kitchen, you will want to drain the water lines to prevent damage. Once the water is shut off with the lines bled, open the drain valves and leave them open for the Winter. This step helps prevent water and moisture from becoming trapped inside the affected appliances and fixtures.

Sink Maintenance

After shutting off the water valves to the outdoor kitchen appliances and fixtures, open the cold and hot water valves and leave them open. This step will prevent water in the pipes from causing damage if frozen. People in areas that freeze over for much of the Winter choose to completely remove the faucets from their outdoor kitchen for the Winter season however this is rarely needed in Southern Nevada. Shutting off the water lines and draining the lines while leaving the faucet valves open is typically good enough. If water comes out from the faucets, check the source water line and ensure that it is fully closed. Use stainless steel polish to keep the sink in good condition.

Refrigerator and Ice Maker

Turn off the refrigerator and unplug it. Remove any items in the fridge and clean the interior with mild soap and water. Remove the toe plate and vacuum any debris from under the refrigerator. Reinstall the toe plate. Due to issues with moisture build-up, covering the fridge for the Winter is not recommended. Wipe and polish the surface with stainless steel cleaner or another conditioning cleaner that works with the appliance material.

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Outdoor Heater Season is Coming

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Outdoor Heater Season is Coming

Outdoor Heaters

Extend your outdoor barbecue season with one of our many solutions in outdoor heating. BBQ Concepts in Las Vegas, Nevada offers a range of retail and custom solutions for keeping your outdoor living area warm and comfortable. We have fixed and portable outdoor heater options that will ensure your outdoor living area is ready for winter. BBQ Concepts will help you make the most of your outdoor living area in any season.

Patio heaters, also known as ‘mushroom’ or ‘umbrella’ heaters, are radiant heaters typically mounted on a pole or stand and can be positioned to heat specific areas. These outdoor heaters are connected directly to gas lines or fueled with portable gas tanks. These portable heaters can be moved around to make sure that you and your guests are comfortable even as temperatures drop.

Fire pits and fire tables are another way to heat an outdoor living area stylishly. These tables are typically connected to gas lines so that the flames are adjustable to suit the need. Gas runs up through glass pellets and beads which creates a shimmering heated table surface. You and your guests will stay warm in style with any of our fire pits and fire tables, designed to compliment your outdoor living area.

Along with patio heaters and fire tables, BBQ Concepts in Las Vegas, Nevada also has portable electric heaters, hanging heaters, wall mounted heaters and a host of other outdoor heating solutions. When it comes to making the most of your outdoor living area, BBQ Concepts has a solution that is right for you. Stop by BBQ Concepts in Las Vegas, Nevada today and see what we can do to keep your family and friends warm this winter season with our selection of outdoor heaters.

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BBQ Concepts of Las Vegas, Nevada - New Competition Quality BBQ Sauces, Spices, and Rubs

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BBQ Concepts of Las Vegas, Nevada - New Competition Quality BBQ Sauces, Spices, and Rubs

Southern Nevada’s Professional Outdoor Kitchen & Barbecue Retail Store

BBQ Concepts is excited to let you know that we have DOUBLED our selection of competition quality spices, rubs, and sauces! We’ve searched high and low to find the best seasonings and sauces to make our in-store selection second to none when it comes to competition quality barbecue products. If you have not stopped in lately, now is a perfect time.

On top of our already phenomenal selection, we have doubled it by bringing in products from Queshine, Kosmos Q, Sucklebusters, Hardcore Carnivore, Three Little Pigs, Oakridge BBQ, and more! Our experienced staff at BBQ Concepts in Las Vegas, Nevada will help you find the perfect taste for your next barbecue. You can leave the guesswork behind and take your cooking to the next level with our full range of flavorful products.

Kosmos Q brought home the 2015 World Steak Competition, as well as, the 2015 World BBQ Championship. Sucklebusters ran away with The Golden Chile in the Fiery Food Challenge. For our friends and family with special dietary needs, Hardcore Carnivore’s selection of rubs and spices are 100% Gluten and MSG free. BBQ Concepts offers quality with our wide range of injectables, sauces, and rubs. Come by our Las Vegas location today and taste what we can do for you!

BBQ Concepts is one of Southern Nevada’s largest custom outdoor kitchen manufacturers. We’re also the Valley’s one-stop-shop for professional grade barbecue grills, and you won’t find our selection of premium BBQ Grills at Lowe’s or Home Depot. We’re unlike the competition in every way; we focus on helping you to become proficient with the components and products we sell. If you want to become the master of your barbecue pit, visit BBQ Concepts of Las Vegas, Nevada today!

  BBQ Concepts happily serves the following Southern Nevada areas: Las Vegas, Sunrise Manor, Spring Valley, North Las Vegas, Summerlin South, Henderson, Paradise, Enterprise, Boulder City, Winchester, Blue Diamond, Sloan

  Nick Van Roy’s Intro to BBQ Ribs

Below you’ll find a photo album from our last class with Chef Instructor Nick Van Roy. In this class, Chef Nick introduced attendees to Traeger Smoked Ribs, Jalapeno Poppers, and Candied Bacon.

BBQ Concepts Nick Van Roy’s Candied Bacon

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts – Nick Van Roy’s Traeger Smoked BBQ Ribs

BBQ Concepts – Nick Van Roy’s Traeger Smoked BBQ Ribs

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts – BBQ Ribs Class with Nick Van Roy – BBQ Ribs, Jalapeno Poppers, and Candied Bacon

BBQ Concepts – BBQ Ribs Class with Nick Van Roy – BBQ Ribs, Jalapeno Poppers, and Candied Bacon

BBQ Concepts Nick Van Roy’s Candied Bacon

BBQ Concepts Nick Van Roy’s Candied Bacon

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class – Exterior of BBQ Concepts Showroom

Nick Van Roy’s BBQ Concepts Smoking Class – Prepping the Delicious Courses

Nick Van Roy’s BBQ Concepts Smoking Class – Prepping the Delicious Courses

Nick Van Roy’s BBQ Concepts Smoking Class – Prepping the Delicious Courses

Nick Van Roy’s BBQ Concepts Smoking Class – Prepping the Delicious Courses

Nick Van Roy’s BBQ Concepts Smoking Class – Prepping the Delicious Courses

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class with Nick Van Roy – The Smoking Process on Traeger Timberline 1300

BBQ Concepts BBQ Ribs Class with Nick Van Roy – The Smoking Process on Traeger Timberline 1300

BBQ Concepts BBQ Ribs Class with Nick Van Roy – The Smoking Process on Traeger Timberline 1300

BBQ Concepts BBQ Ribs Class – Exterior of BBQ Concepts Showroom

BBQ Concepts BBQ Ribs Class – Exterior of BBQ Concepts Showroom

BBQ Concepts BBQ Ribs Class – Exterior of BBQ Concepts Showroom

BBQ Concepts – Jalapeno Popper Smoking Process

BBQ Concepts BBQ Ribs Class with Nick Van Roy

BBQ Concepts BBQ Ribs Class with Nick Van Roy – The Smoking Process on Traeger Timberline 1300

BBQ Concepts BBQ Ribs Class with Nick Van Roy – The Smoking Process on Traeger Timberline 1300

BBQ Concepts BBQ Ribs Class with Nick Van Roy – The Smoking Process on Traeger Timberline 1300

BBQ Concepts BBQ Ribs Class with Nick Van Roy

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BBQ Concepts of Las Vegas

New Post has been published on https://www.bbqconcepts.net/outdoor-kitchen-project-portfolio/bbq-concepts-of-las-vegas/

BBQ Concepts of Las Vegas

Plan your outdoor kitchen or living area!

BBQ Concepts of Las Vegas, Nevada provides affordable solutions to building custom outdoor barbecue islands, kitchens, and living areas. We’re a family owned Las Vegas retailer of a range of premium outdoor barbecue grills, components, and accessories. From concept to completion, we work closely with every customer to ensure that our products and services are second to none.

BBQ Concepts designs with each customer’s outdoor living need in mind. We plan and manufacture every outdoor kitchen with function and efficiency as the foundation and as a result, our designs meet and exceed expectations. Our goal is to ensure that customers receive the outdoor living space that works within their budget, style, and quality expectations. Our team members are here to inform and educate about the product and material options on the market today, and we will only recommend the outdoor grilling and cooking components that are needed. We always put our customer needs first, therefore, our customers remain satisfied throughout the entire process.

Some items that customers should take into consideration when planning an outdoor kitchen or living area include: * Budget * Location for installation * Water, gas, or refrigeration needed * Cooking styles – grilling, baking, or smoking * Type of building materials desired for construction * Storage areas and waste receptacles * Financing

Above all, the best part about BBQ Concepts is that our professional staff can help customers plan and design their outdoor living areas with their own needs in mind. Our team members guide every step of the process from concept to completion. From early planning to financing, BBQ Concepts is ready to deliver the outdoor living space of your dreams!