bearsbugsandbeer
bearsbugsandbeer
I cook for camps (and bears eat my garbage)
15 posts
Chopchopchopchop
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bearsbugsandbeer · 8 months ago
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bearsbugsandbeer · 9 months ago
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Art by Virgil Finlay, taken from the 1949 novel Ship of Ishtar penned by A. Merritt.
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bearsbugsandbeer · 10 months ago
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Sniffany and the Nits are deranged, honest and fast. Formed in London, UK and led by the talented artist Sister Sniffany ft. members of Joanna Gruesome, Ex-Void & The Tubs.
"In 'Chicken Liver' I'm deeply jealous and competitive, desperately trying to present myself as vulnerable, served up on a platter like a chicken dinner as if helplessness is all that counts in order to make myself seem appealing, hiding the wrathful, egg-smashing fury of envy and self loathing."
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bearsbugsandbeer · 10 months ago
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Backpacking in BC with minimal gear
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bearsbugsandbeer · 10 months ago
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Artwork by Willy Pogany, taken from The Tale of Lohengrin, Knight of the Swan: After the Drama of Richard Wagner
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bearsbugsandbeer · 10 months ago
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misty morning for a drive home
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bearsbugsandbeer · 10 months ago
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Kitchen work be like
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bearsbugsandbeer · 10 months ago
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Wrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrapwrap
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bearsbugsandbeer · 10 months ago
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did you know chainmail was commonplace in kitchens? Now you do
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bearsbugsandbeer · 10 months ago
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He follows me around camp begging for nuts, dream job
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bearsbugsandbeer · 10 months ago
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Cute cakes appreciation post
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bearsbugsandbeer · 10 months ago
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I start drinking coffee on an empty stomach and my guts start producing acid techno synth leads with a highpass filter. who needs ableton atp
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bearsbugsandbeer · 10 months ago
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My tree planting goblins - they subsisted on banana bread and curry for weeks, the courage
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bearsbugsandbeer · 10 months ago
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Pumpkin Spice Cheesecake on a chocolate cake base.
Process:
In a springform pan (any size) fill a quarter of the way with chocolate cake mix. Bake, let cool in fridge/cooler until cold to touch. Release from springform, cut top off until level.
Blend warmed/room temperature cream cheese, pumpkin puree, cinnamon, nutmeg, cloves, allspice and brown sugar to taste.
Pour onto chocolate cake base until at rim, let rest in fridge for 12-24 hours, or until solid.
Cut and serve
I don't measure, I'm not sorry.
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bearsbugsandbeer · 10 months ago
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